Pollos & Jarras
$$ • Peruvian, Vegan, Vegetarian
Hours:
115 NE 3rd Ave, Miami
(786) 567-4940
About Pollos & Jarras
Customers' Favorites
Pollos & Jarras Reviews
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Visited Miami and found this spot while we were shopping. I do not eat pork so I mentioned that to Sebastian and he suggested some really amazing dishes. I will definitely be coming back when I visit again, thanks to our server Sebastian!
Highly recommend this spot! Sebastian was an amazing server and everything that he recommended as a first time guest was absolutely delicious!!! If you are in the area stop by and see Sebastian!!!
La atención de Leslie fue increíble y la comida muy rica 💜
Ratings
Menu
Hours
| Monday | 11:30AM - 10PM |
| Tuesday | 11:30AM - 10PM |
| Wednesday | 11:30AM - 10PM |
| Thursday | 11:30AM - 10PM |
| Friday | 11:30AM - 11:30PM |
| Saturday | 12 - 11:30PM |
| Sunday | 12 - 10PM |
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Pollos & Jarras is a top-notch Peruvian restaurant known for its delicious ceviche and Caesar salad. The attentive and friendly staff create a delightful dining experience with great food and service. The service is outstanding, and the ambiance is simply wonderful, featuring a warm atmosphere that makes it a super chill place. It is highly recommended for a fantastic meal with delicious food and drinks. Visitors often praise the helpful staff, who make choosing dishes easy and recommend the best options, including vegetarian choices. The rotisserie chicken and rice are especially popular, described as juicy, tender, and bursting with flavor. The restaurant is also very comfortable for children, with high chairs available. Guests feel welcomed and cared for, contributing to a memorable and enjoyable visit. Recent reviews highlight the fantastic food, with dishes like Pollo a la Brasa, Ceviche Mix (Clasico), and the surf and turf roll receiving special mention. Many guests appreciate the professionalism and warmth of the waitstaff, noting amazing experiences thanks to attentive service. The best order flow suggested by visitors is to start with ceviche, move on to sushi, and end with the chicken, achieving a perfect balance from light to bold.