Restaurante vegano argentino

I’m staying in a Miami hotel and ordered delivery via Uber Eats. They prepared it super fast and the driver had it in the car in no time! Though the food arrived not exactly piping hot, that’s not their fault as I’m staying a bit far. Still, it was sooooo good and not a problem at all. The food was incredibly tasty. I definitely recommend trying The Plantisserie for quality vegan food.

I loved the vibe inside of here and they had a ton of options. I brought my non-vegan fam and they also loved it. I also love they have a vast array of kombuchas!!

It's hard to explain how epic Plantisserie is. When reading about their menu before our visit, we were thrilled to find they had multiple of our favorite, hard-to-find, made from scratch dishes. I couldn't imagine how I was going to choose between tofu veggie lasagna and shepherd's pie, not to mention lentil meatballs, bean chili, tofu scramble, and many more. It turned out that there was no need to choose because virtually every one of their hot and cold dishes (aside from the daily special) is available by the weight, so you just choose what you want and they heap your plate high. Our favorite items were the mushroom quinoa risotto, the shepherd's pie, the shiitake kale rice, the chickpea carrot salad, and the lasagna. The baked empanadas were also well-loved. We grabbed two sandwiches to eat the next day and enjoyed them both: the BKT (bacon "eggplant") and the Provence (cornichons and lentil pâté). We also loved that Plantisserie has an extensive selection of organic/vegan local products, such as local kombucha (from Angry Booch and Counter Culture), homemade tempeh (tucked in our suitcase - cannot wait to bring home and try), and local kimchi/sauerkraut, to name a few. They also have locally made sweets (as well as their own desserts). Eddie's chocolate turtles are a must-try. Our server was also so helpful, knowledgeable, and passionate about the food. We were overall SO impressed with the quality of the food (all organic), the variety and freshness, the explosive flavors, and the dedication to wholesome/healthy cooking. This was one of our favorite meals we've had in a long time in Miami or elsewhere.

My wife and I are staying at a hotel near the Miami airport where there are no restaurants in walking distance. We ordered lunch and they delivered to the hotel. The food was delicious and filling.

There are lots of options. It's a cute place. My bf ordered a green curry, and he enjoyed it. I got a bit it was okay.

The Plantisserie had an excellent selection of different dishes sold by the piece or by the pound. We tried the cream of mushroom soup with a lentil empanada and an artichoke empanada. They were very well seasoned and delicious.

This is one of my favorite places in Miami! The space is super cozy and friendly! One of my favorite dishes is the lasagna!

Holy moly this place was pitch perfect. I don’t like mac and cheese usually but theirs was so creamy and indulgent. The raw twix bar and chocolate tart were 🤯. The carrot lox bagel was soooo good, I never knew I wanted it until I had it today~perfect if you’re craving savory deli notes from one’s pre-vegan days. The mushroom makhani was a winner. The lady behind the counter was very helpful and warm. She answered all my questions. Please don’t go here expecting to be frugal, you’re paying for quality here, and you can expect top shelf vegan food. Too bad this place is in Miami because I could totally see myself becoming a regular here for just the carrot lox bagel 🥯. Pictures and description can’t do this place justice, so really just go check it out, you can actually go with really high expectations because this place was seriously probably the best place I’ve been to in the Tri-County South Florida area . Updated from previous review on 2024-12-07

Great buffet by the weight. Organic, plant-based with a lot of gluten free options. There is a variety of flavors, textures, colors. Every dish we had were very satisfying. And course the team is extremely nice. ?

Great food! Lots of options. Buffet style. Pay for food by the pound. Everything we tried was delicious. The small pizzas were also yummy.

Our first restaurant on our cross-country trip! Really, really delicious and varied offerings. Honestly, as someone from Europe, I didn't know beans could taste this good. My grumpy, meat-loving father was very pleased with his meal as well! Updated from previous review on 2024-05-25

Not every reciprocation starts and ends with how much you spend and tip. Treat everyone the same and provide ambiance along with food. Also a Side dish is a Side dish And a main is a main dish. Do not BAN some one else when they inquire and deem them rude and disredpectful because i never disrespected any one to have been banned!!?? I begged to learn how i disrespected to which they just called the Police on me for non threatening communication.

This is a vegan paradise. Large selection. Friendly staff. Mom n pop place. A great experience start to finish.

Vegetarian options: Vegan

Atmosphere: 5

Food: 5

Service: 5

The Plantisserie is a great little spot in the Little River area of Miami. The chef/owners are incredibly attentive and welcoming. That alone is reason to give them business. But more importantly, their vegan food is fresh and delicious and very creative. They have a variety of cold salad type items. My favorite is the “tuna” salad made from chickpeas. On the hot side I highly recommend their Latin bowl which has plantains, rice and a very unique black bean creation. The dining area is very clean and pleasant with different size tables to accommodate any size group. Prices are very reasonable. My wife and I, happy and healthy vegans, have been twice in the last two weeks and we’ll go back often to try different items.

Good food, parking lot full, parked down an industrial side road. Enjoyed the shepards pie, jackfruit ropa vieja. Nice atmosphere!