Rin Asian Cuisine
13440 SW 120th St #604, Miami
(305) 969-4588
Customers' Favorites
The Trimaran Boat for Three
Geow Narmt Wonton Soup
Tempura Ice Cream
Sushi Chef Salad
Volcano Chicken
Vietnamese Pho
Curry Chicken
Red Curry
Khao Soy
Edamame
Thai and Vietnamese Starters
Goong Pha-Hom
Shrimp in the blanket. Shrimp stuffed with crab meat, minced pork and chicken, carrots, onions, and clear noodles.
Goi Cuon
Vietnamese summer rolls. Shrimp, basil leaves, rice vermicelli and wrapped in rice paper served with Vietnamese sauce.
Edamame
Steamed and salted soybeans.
Chicken Satay
A famous Thai dish thin slices of chicken marinated with coconut milk and yellow curry served with peanut sauce and cucumber relish.
Tao Hoo Tod
Fried tofu served with crunchy peanut and sweet and sour chili sauce.
Porpia Todd
Egg rolls-vegetable spring rolls stuffed with cabbage, celery, and carrots.
Gyoza
Pork dumpling fried or steam served with ponzu sauce.
Kanom Jeeb
Steamed dumpling homemade steamed pork, crab meat, and chicken dumplings served with sweet house sauce.
Fried Calamari
Served with sweet and sour chili sauce.
Thai and Vietnamese Traditional Salads
Som Tum
Traditional Thai salad with shredded green papaya mixed with ground peanuts, sugar, lemon juice, and tomato.
Nam Sod
Cooked minced pork, with lime juice, onions, cilantro, thin slices of ginger, roasted peanuts and served with lettuce.
Larb Gai
Minced chicken with lemongrass, onions, scallions and served with lettuce.
Goong Tend
Cooked shrimp tossed with chopped lemongrass, red onions, lime juice, and scallions.
Neau Aroy
Grilled sliced beef and marinated with Thai herbs and spices served with tomatoes, cilantro, onions, scallions, cucumbers, and lettuce.
House Mix Green Salad
Mix green salad with house ginger dressing.
Thai and Vietnamese Soup
Tom Yum Talay
Seafood soup. Very special Thai soup. Assorted seafood, tangy and tasty, prepared with lemongrass, lime juice, kaffir lime leaves, mushrooms, and cilantro.
Tom Kar Gai
Coconut chicken soup. Coconut milk chicken soup with slices of alpine galangal root, mushrooms, lime juice, lemongrass, and scallions.
Miso Soup
Broth with miso paste, tofu, and seaweed.
Tom Yum Goong
Shrimp soup. Specially seasoned with lime juice, lemongrass, kaffir lime leaves, mushrooms, and cilantro.
Thai and Vietnamese Rin Signature
Pad Thai Seafood
Variety of seafood, egg, scallions, and bean sprouts
Goong Gratium Prig Tai
Garlic Shrimp. Jumbo shrimp with garlic and black pepper sauce.
Goong Pad Ma-Khuw
Jumbo shrimp with Japanese eggplant, peppers, mushrooms, sweet basil, and bean sauce.
Gang Seafood
Red Curry. Variety of seafood, coconut milk, red curry, bamboo shoots, and bell peppers.
Goong Siam
Volcano shrimp. Jumbo shrimp with special red chili garlic sauce.
Goong Pad King
Ginger sauce. Jumbo shrimp with fresh ginger, mushrooms, onions, bell peppers, and pineapples.
Vietnamese Chicken Curry
Gari Ga. Marinated grilled boneless chicken with curry powder, onions, lemongrass. Mango added when in season.
Goong Pad Ma-Khuw
Shrimp (12) with Japanese eggplant, peppers, mushrooms, sweet basil and bean sauce.
Thai and Vietnamese Duck
Ped Nam Dang
Crispy duck. Half crispy duck topped with Nam Dang sauce, cashew nuts, sweet peas, mushrooms, baby corn, and pineapple.
Gang Ped
Red curry duck. Half crispy duck topped with red curry, coconut milk, pineapple, tomatoes, sweet peas, and red bell peppers.
Ped Gra-Proud
Duck with basil. Sauteed slices of crispy duck with garlic, pepper, red bell peppers, and sweet basil leaves.
Thai and Vietnamese Fillet Snapper and Whole Snapper
Fillet Pla Lad Prig
Fried fillet snapper with red bell peppers and red chili garlic sauce.
Whole Pla Lad Prig
Whole fried snapper with red bell peppers and red chili garlic sauce.
Fillet Pla Pad King
Ginger fish. Fried fillet snapper, mushrooms, onions, scallions, red bell peppers, and ginger sauce.
Whole Pla Pad King
Whole fried snapper, mushrooms, onions, scallions, red bell peppers and ginger sauce.
Thai and Vietnamese Curry
Masamun Nuea
Chunks of beef cooked with coconut milk, massaman curry paste, potatoes, peanuts, and sweet tamarind.
Gang Ka-Ree
Yellow curry. Choice of meat cooked with yellow curry, coconut milk, potatoes, and onions.
Gang Khiao Wan
Green curry. Choice of meat, with coconut milk, green beans, red bell peppers, and sweet basil.
Gang Dang
(Red curry. Choice of meat, cooked with red curry, coconut milk, bamboo shoots, and red bell peppers.
Panang
The most famous Thai curry, choice of meat in sweet coconut milk, Panang curry paste, and kaffir lime leaf strips.
Thai and Vietnamese Main Courses
Pad Bai Gra-Pound
Spicy basil leaves. Choice of meat sauteed with basil leaves, red bell peppers, and chili pepper sauce.
Pad King
Choice of meat sauteed with ginger root, mushrooms, onions, and scallions.
Pad Woonsen
Clear noodles. Choice of meat sauteed with clear noodles, egg, onions, mushrooms, and scallions.
Volcano Chicken
Tasty chicken. Fried chicken with a crunchy crust and served with hot chili garlic sauce.
Pad Prig Sod
(Hot chili peppers. Choice of meat sauteed with red bell pepper and onions.
Tod Gratium Prig Tai
(Garlic sauce) Choice of meat sauteed with garlic, ground black peppers and served over steam vegetables.
Gai Ma-Muong
Chicken cashew nuts. Fried chicken with water chestnuts, red bell peppers, celery, carrots, onions, mushrooms, and cashew.
Pad Puck
In the garden. Choice of meat sauteed with a variety of fresh vegetables.
Thai and Vietnamese Fried Rice
Fried Rice
Choice of either chicken, beef or pork.
Special Mixed Fried Rice
Chicken, pork, beef, shrimp imitation crab meat, and egg.
Egg Fried Rice
Fried Rice with Mixed Vegetable
Without egg.
Thai and Vietnamese Bun (Rice Vermicelli)
Grilled Pork
Bun Thit Nuong. A popular southern Vietnamese dish with fresh herbs, vegetables, sprinkled with crushed roasted peanuts and served with nuoc cham sauce.
Bun Tom Nuong
Rice vermicelli, vegetables, grilled shrimps, and crushed roasted peanuts.
Bun Ga Nuong
Rice vermicelli, vegetables, grilled chicken, and crushed roasted peanuts.
Thai and Vietnamese Noodles
Pho Tai Noodle
Rice noodles with choice of meat sautéed with egg, ground peanuts, beansprouts and scallions.
Pad See-Eiew Noodle
Thick rice noodles with choice of meat, sautéed with broccoli and seasoned with soy sauce and a touch of garlic.
Pad Kee Mao Noodle
Stir-fried rice noodles with spicy herb, red bell peppers, onions, baby corn, and basil leaves.
Thai and Vietnamese Noodles Bowl Soup
Beef Stew Noodle Soup
Rice noodles with beef stew, broccoli, cilantro, beansprouts, and scallion.
Khao Soy
Northern Thai curry noodles, egg noodles, yellow curry seasoning, coconut milk, chicken, onion, and top with fried yellow noodles.
Pho Tai
The famous Vietnamese beef soup, with slices of beef, beansprouts, basil leaves, cilantro, and scallion.
Egg Noodle Duck Soup
Egg noodles with a slice of duck, beansprouts, cilantro, and scallion.
Tom Yum Pork Noodle Soup
Rice noodles with tom-yum broth, pork, ground peanut, bean sprout, scallion, and cilantro.
Suki Yaki
Thai style Suki-Yaki with shrimp, squid, eggs, clear noodles, celery and Napa.
Bun Bo Hue
It's a rich and spicy soup with deep layers of flavor. This Central Vietnamese soup is paired with tender slices of beef, onion, lemongrass, scallions and shrimp paste.
Thai and Vietnamese Side Order
Peanut Sauce
Eel Sauce
Chilli Sauce
Ginger Dressing
Japanese Appetizers
Sushi Chef Salad
Hiyashi Wakame
Cold seasoned green seaweed salad.
Spicy Octopus
Octopus half-cooked and cucumber with sesame seeds and spicy sauce.
Spicy Conch
Conch, sesame seed, and cucumber with spicy sauce.
Tuna Tataki
Thin slices of fresh tuna seared on the outside, rare on the inside, and served cold with sesame seeds and ponzu sauce.
Avocado Salad
Avocado, Kani imitation crab, masago, scallion, and mayonnaise.
Kani-Su
Kani imitation crab, shrimp, avocado, cucumber, Masago, and sesame seeds in tangy rice vinegar.
Seafood Sunomono
Octopus, conch, Kani imitation crab, sesame seeds, and cucumber in rice vinegar sauce.
Salmon Tower
Salmon, masago, avocado, tempura flakes and wonton chips.
Tuna Tower
Tuna, masago, avocado, tempura flakes and wonton chips.
Salmon Martini
Salmon cubes marinate special house sauce, avocado, masago, sasame seed, tobeko served over a martini glass.
Japanese Sushi Nigri Ala Carte
Avocado
Tamago
Egg.
Kani
Imitation crab.
Tako
Octopus.
Maguro
Tuna.
Ebi
Shrimp.
Conch
Hamachi (Yellow tail)
Asparagus
Inari
Sweet tofu.
Saba
Marinated Japanese mackerel.
Sake
Salmon.
Ika
Squid.
Masago
Smelt egg.
Unagi (Eel)
Ikura
(Salmon egg).
Japanese Makimono
Tekka
Spicy Tuna Roll
Tuna roll with sesame seeds and scallions served with spicy sauce.
Rainbow Roll
A rainbow of assorted fish on top of a California roll.
Siam Roll
Fried snapper, avocado, cucumber, Masago raw and spicy mayo, served with eel sauce.
Salmon Tempura Roll
Salmon, Kani imitation crab, asparagus, carrot, and scallions, deep-fried and served with eel sauce. Without rice.
Spider Roll
Soft-shell crab, asparagus, avocado, scallions, and Masago raw served with eel sauce.
American Dream Roll
California roll topped with cream cheese and cooked shrimp served with special house sauce.
Volcano Roll
Salmon, cream cheese topped with cooked with mixed seafood, Masago raw, and mayonnaise.
Red Rose Roll
Shrimp tempura, asparagus, cream cheese, scallions topped with tuna raw, and special house sauce.
Queen of The Sea
Shrimp tempura, cream cheese, avocado, wrapped in soy paper, and topped with baked scallop/ma sago/ mayonnaise mix.
Suzu Roll
Fresh tuna, avocado, tempura flake topped with tuna tartare, topiko serve with spicy mayo and kimchee sauce.
California Roll
Kani imitation crab, avocado, cucumber, Masago raw, and sesame seeds.
J.B. Roll
Salmon and cream cheese.
Eel Roll
Eel, cucumber, and sesame seed.
Crazy Roll
Salmon skin, eel, asparagus, avocado, Masago raw, and served with eel sauce.
Shrimp Tempura Roll
Shrimp tempura, asparagus, Masago raw avocado, and scallions served with eel sauce.
Daim Yo Maki Roll
Tuna, hamachi, scallions, avocado, asparagus and, Masago raw.
Kissing Roll
California roll topped with smoked salmon, cream cheese served with eel sauce.
Dragon Roll
Shrimp tempura, asparagus, cream cheese, Masago raw, topped with avocado served with eel sauce.
Butterfly Roll
Shrimp tempura, asparagus, cream cheese, Masago raw, topped with avocado served with eel sauce.
Rin Roll
Salmon, avocado, cucumber topped with avocado, tobiko (raw) and jalapeno served with sriracha ponzu sauce.
Japanese Rin Signature Rolls
Chino Loco Roll
Shrimp tempura, cream cheese, avocado topped with crab salad, masago (raw), Tobiko (raw) and tempura flakes.
J.B. Bomb
Salmon and cream cheese, fried tempura style topped with tuna Tatar, Tobiko raw, and scallions. Includes sesame oil.
Butterfly Roll
Fried salmon, avocado, cream cheese, Masago raw, and topped with crab salad imitation crab and tempura flakes.
Rin Roll
Salmon, avocado, cucumber topped with avocado, tobiko raw and jalapeno served with sriracha ponzu sauce.
Happy Ending Roll
Fried fish, avocado, cucumber, topped with tuna Tatar, Masago raw, tobiko raw, and sprinkle with tempura flakes. Includes sesame oil.
Hamachi Delight
Kani salad imitation crab and tempura flakes topped with Hamachi, jalapeno, tobiko raw, and scallions.
Queen Of The Sea
Shrimp tempura, cream cheese, avocado, wrapped in soy paper, and topped with baked scallop, Masago, and mayonnaise mix. Includes sesame oil.
Suza Roll
Fresh tuna, avocado, tempura flake topped with tuna tartare, topiko serve with spicy mayo and kimchee sauce.
Japanese Chef's Signature
Sushi Mori A
1 California roll and 10 pieces of chef's choice sushi.
Double For Two
One California roll, J.B. Roll, 12 piece sushi, and 16 sashimi.
Sushi Mori B
One California roll, 1 tekka, and 7 pieces of Chef's Choice sushi.
Poke Bowl Special
Sushi rice, Tuna or salmon, wakame, avocado, pineapple, edamame with tangy sauce.
Japanese Sushi Boat Special
The Raft
California roll, 7 assorted sushi, and 12 assorted sashimi. Boat for 1.
The Love Boat
California roll, JB roll, tuna Tataki, 12 assorted sushi, and 16 assorted sashimi. Boat for 2.
The Titanic (Boat for Five)
California roll, JB roll, Futumaki, Kani-Su, Hot JB roll, Tuna Tataki, Dragon Roll, Red Rose roll, 24 assorted sushi and 24 assorted sashimi.
The Yatch (Boat for Four)
California roll, JB roll, Futomaki roll, Kani-Su, Hot JB roll, Tuna Tataki, 24 assorted sushi and 24 assorted sashimi.
The Trimaran (Boat for Three)
California roll, JB roll, Futumaki, Kani-Su, Hot JB roll, Tuna Tataki, Dragon Roll, Red Rose roll, 24 assorted sushi and 24 assorted sashimi.
Japanese Chef's Sashimi Choice
Sashimi Mori
Assorted 15 piece chef's choice sashimi.
Usuzukuri
Thin slices of fish; choice of either Tuna, Salmon or Hamachi.
Japanese The Dinner
Chicken Teriyaki
Boneless and skinless chicken breast grilled and served with teriyaki sauce.
Chicken Tempura
Skinless chicken breast sliced and fried tempura style with vegetable tempura.
Salmon Tempura
Salmon slices breaded and fried tempura style served with vegetable tempura.
Shrimp Tempura
Shrimps breaded and fried tempura style served with vegetable tempura.
Chicken Katsu
Deep-fried boneless chicken breast coated with panko flakes and served with katsu sauce.
Salmon Katsu
Breaded and fried salmon, served with katsu sauce.
Salmon Teriyaki
Fresh grilled salmon with sesame seed and teriyaki sauce.
Japanese Desserts
Siam Donuts
Tempura Ice Cream
Japanese tempura ice cream.
Vanilla Ice Cream
Fried Banana
Fried bananas served with vanilla ice cream.
Soft Drink
Pepsi
Sierra Mist
Ginger Ale
Fresh Lemonade
Thai Sweet Iced Coffee
Ice Green Tea
Hot Tea
Perrier
Ramune Lychee Flavor
Diet Pepsi
Sunkist
Ice Tea
Thai Sweet Iced Tea
Hot Green Tea
Hot Coffee
Espresso
Evian
Ramune Strawberry Flavor
Photos
+30 photos
+29 photos
Add a photo
Recent Reviews
I went there for the sushi rolls on the first visit. Loved it. The second time I went to try their pho while my girlfriend tried their vermicelli bowl. The pho was fine, different meat was used. The vermicelli bowl had cut up noodles and the nuóc mám (fish sauce) was very different from the traditional one I’ve had. I feel like their bowls didn’t contain all the ingredients that make up a vermicelli bowl. There weren’t any egg rolls either and the noodles aren’t supposed...
November 2024
This place is great! The ambiance, the service, most of the dishes were delish. We ordered the lemonade, seaweed salad, a spicy tuna roll, the shrimp rolls and a pho soup. The only reason why we're giving them 4 stars is because the Pho soup didn't taste like anything. But everything else was great, will definitely return and give them another try!
November 2024
You May Also Like
Ricky Bakery #4 (London Square) - 13440 SW 120th St #602
![]()
Bakery, Cuban, Vegetarian
100 Montaditos - 13440 SW 120th St #608
![]()
Tapas/Small Plates, Spanish, Tapas Bar, Caterers, Tapas
Misha's Cupcakes - 13440 SW 120th St B
![]()
Bakery, Gluten-Free, Cupcakes, Custom Cakes
The food is always consistent and the service is always very fast.
Their Thai tea is also very good and they have good curry as well.