Salvaje | Miami
$$$$ • Japanese, Sushi Bars, Cocktail Bar
Hours:
101 NE 34th St, Miami
(786) 622-9911
About Salvaje | Miami
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Salvaje | Miami Reviews
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Great service and food! The ambiance is wonderful, we came for a networking event and it was a great venue.
I recently dined at Salvaje and had an amazing experience! From the moment I walked in, the ambiance was inviting and the staff was incredibly welcoming. The menu offered a wide variety of options, and everything we ordered was delicious. The presentation of the dishes was also top-notch. The service was impeccable, with the staff being attentive and knowledgeable about the menu.
I mThe overall dining experience was fantastic and I will definitely be returning in the future....read full review
Solo al final nos pidieron que dejáramos la mesa rápido si habíamos terminado por que requerían la mesa, eso no estuvo agradable ya eso es lo único malo pero el lugar y comida y ambiente excelente !!!
Ratings
Menu
Hours
| Monday | 6PM - 12AM |
| Tuesday | 6PM - 12AM |
| Wednesday | 6PM - 12AM |
| Thursday | 6PM - 12AM |
| Friday | 6PM - 1AM |
| Saturday | 5PM - 1AM |
| Sunday | 5 - 11PM |
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Salvaje is a hidden gem inside the Hyde hotel, offering an excellent service and tasty Japanese fusion cuisine. The restaurant features a beautiful rooftop setting with a nice view of midtown shops, creating a pleasant atmosphere enhanced by popular dance track mashups playing in the background. The cauliflower boom appetizer, sushito peppers, and Manhattan drink are must-try items, recommended for sharing. The drinks, such as the Kanso and Be Wild, are flavorful, and the smoked passion fruit margarita pairs well with sushi. While the valet service may present some issues, the staff is generally friendly and attentive. The restaurant's atmosphere is great, with a Halloween theme decor, and the food is delicious, fresh, and full of flavor. The spicy salmon roll, shishito pepper, and fried rice are highly recommended. Guests can enjoy a comfortable and welcoming setting, whether seated at the bar or on the rooftop, especially during the weekend brunch with a DJ.