Salvaje | Miami
101 NE 34th St, Miami
(786) 622-9911
Customers' Favorites
Rock Shrimp Tempura
Skirt Steak Hibachi
Salmon Crispy Rice
Spicy Salmon Roll
Lobster Dumplings
Wagyu Fried Rice
Short Ribs Buns
Duck Fried Rice
California Roll
Dynamite Roll
Featured items
TRUFFLED MUSHROOMS DUMPLINGS
Dumplings stuffed with maitake mushrooms, topped with truffled cream and accompanied by beef demi-glace sauce (3 pieces).
SPICY TUNA
8 pieces roll with tuna, crispy wonton, chives and spicy mayo, topped with avocado and accompanied by tofu-feta sauce.
BRUSSEL SPROUTS
Crispy Brussels sprouts in kimchi sauce.
DYNAMITE
4 pieces roll with surimi and dynamite sauce, wrapped in soy paper and accompanied by truffled butter.
FUJIROLL
8 pieces roll with snow crab, chives, lettuce, and avocado, wrapped in tobiko and topped with the gochujang sauce-tempered shrimp.
WOK VEGGIE FRIED RICE
Wok fried rice with corn, cauliflower, green onion and pickled red cabbage.
SPICY SALMON
8 pieces roll with salmon, chives, spicy mayo and avocado, topped with salmon, crispy wonton, passionfruit and eel sauce.
SALVAJE JAPANESE TACOS
Tacos made of crispy nori filled with wok-sautéed flank tenderloin, yuzu, and napa cabbage paste (2 pieces).
DUCK FRIED RICE
Wok fried rice with roast duck, mushrooms and truffle oil.
GRILLED AVOCADO
Grilled avocado with ponzu sauce.
WAGYU BEEF FRIED RICE
Sautéed wok rice, sliced wagyu, ikura, low-temperature cooked egg, chive and shiso.
CHILEAN SEA BASS
Sea bass glazed in miso sauce topped with red shiso and crispy kale, served on a bed of bok choy and Swiss chard.
SALVAJE ROLL
8 pieces roll with snow crab and chives topped with hamachi sashimi, toro tartar, quail eggs and boletus mushrooms.
ROCK SHRIMP TEMPURA
Tempura rock shrimps with wasabi sauce, topped with crispy kale and green onions.
CACAO SALVAJE
Milk chocolate mousse with a passionfruit gel center, covered in Venezuelan chocolate, and served on a bed of chocolate cake.
WILD MUSHROOMS
Sautéed wild mushrooms served in a combination of ponzu and hollandaise sauces, garnished with chives and yuzu.
BABY CORN
Grilled fresh baby-corn with shiso and soy butter.
RAINBOW
8 pieces roll with snow crab, chives and cucumber, topped with tuna, avocado, salmon, ikura, crispy wonton and eel sauce.
GLAZED AND SPICY EDAMAME
Edamame glazed with sakura sauce, topped with cilantro and katsuobushi.
SPICY HAMACHI
8 pieces roll with chopped hamachi, sparagus, cilantro, siracha and sesame oil with topped hamachi and serranos peppers.
SUSHI BAR
DYNAMITE
4 pieces roll with surimi and dynamite sauce, wrapped in soy paper and accompanied by truffled butter.
FUJIROLL
8 pieces roll with snow crab, chives, lettuce, and avocado, wrapped in tobiko and topped with the gochujang sauce-tempered shrimp.
RAINBOW
8 pieces roll with snow crab, chives and cucumber, topped with tuna, avocado, salmon, ikura, crispy wonton and eel sauce.
SALVAJE ROLL
8 pieces roll with snow crab and chives topped with hamachi sashimi, toro tartar, quail eggs and boletus mushrooms.
SHRIMP ROLL
8 pieces roll with shrimp, asparagus and spicy mayo, topped with itogaki, ikura and eel sauce.
SOFT SHELL
5 pieces of soft shell, snow crab, avocado, tobanjan sauce, red tobiko, asparagus, lettuce and ikura, topped with seasoned eel sauce.
SPICY HAMACHI
8 pieces roll with chopped hamachi, sparagus, cilantro, siracha and sesame oil with topped hamachi and serranos peppers.
SPICY SALMON
8 pieces roll with salmon, chives, spicy mayo and avocado, topped with salmon, crispy wonton, passionfruit and eel sauce.
SPICY TUNA
8 pieces roll with tuna, crispy wonton, chives and spicy mayo, topped with avocado and accompanied by tofu-feta sauce.
VEGAN ROLL
8 pieces roll with kampio, asparagus, avocado and shibazuke, topped with smoked pepper and avocado, accompanied by yuzu-kosho soy sauce.
KAPPAMAKI
6 pieces roll with cucumber, wrapped in nori seaweed.
NEGITORO
6 pieces roll with fatty tuna, wrapped in nori seaweed.
SAKE MAKI
6 pieces roll with salmon, wrapped in nori seaweed.
TEKKAMAKI
6 pieces roll with tuna and chives, wrapped in nori seaweed.
TO SHARE
CAULIFLOWER BOOM
Whole roasted cauliflower with cauliflower coulis, topped with yellow ají sauce and feta-tofu cream.
TRUFFLED MUSHROOMS DUMPLINGS
Dumplings stuffed with maitake mushrooms, topped with truffled cream and accompanied by beef demi-glace sauce (3 pieces).
ROCK SHRIMP TEMPURA
Tempura rock shrimps with wasabi sauce, topped with crispy kale and green onions.
SALVAJE JAPANESE TACOS
Tacos made of crispy nori filled with wok-sautéed flank tenderloin, yuzu, and napa cabbage paste (2 pieces).
SHISHITO PEPPERS
Shishito peppers glazed with sakura sauce, garnished with chile threads.
SHORT RIB BUNS
Bao buns stuffed with smoked short rib, eel sauce, white cabbage, pickled red cabbage and tempered kale (2 pieces).
GLAZED AND SPICY EDAMAME
Edamame glazed with sakura sauce, topped with cilantro and katsuobushi.
STEAM EDAMAME
Steamed edamame with salt.
RICE
DUCK FRIED RICE
Wok fried rice with roast duck, mushrooms and truffle oil.
WOK VEGGIE FRIED RICE
Wok fried rice with corn, cauliflower, green onion and pickled red cabbage.
WAGYU A5 BEEF FRIED RICE
Sautéed wok rice, sliced wagyu A5, ikura, low-temperature cooked egg, chive and shiso.
WAGYU BEEF FRIED RICE
Sautéed wok rice, sliced wagyu, ikura, low-temperature cooked egg, chive and shiso.
WHITE RICE
White rice.
SALAD
SALVAJE SALAD
Baby spinach, watercress, avocado, crispy tempura, and sweet miso dressing.
WAKAME KUY-KUY
Seaweed wakame, ripe mango, green mango, red radish, cucumber.
ROBATA SEA
CHILEAN SEA BASS
Sea bass glazed in miso sauce topped with red shiso and crispy kale, served on a bed of bok choy and Swiss chard.
DORADE
Robata-grilled sea bream, crowned with garlic chips, micro shiso, and maldon salt, served with ponzu yuzu.
GRILLED OCTOPUS SOBRASADA
Spanish octopus on 2 skewers with sobrasada sauce, shiso butter, salt, and black pepper.
ROASTED BRANZINO
Roasted branzino accompanied by ponzu yuzu sauce.
ROASTED KING SALMON
Robata-grilled salmon, glazed with ponzu, and served with soy-seasoned bok choy and swiss chard.
TIGER PRAWN
Grilled prawn seasoned with ichimi togarashi, accompanied by yuzu hollandaise sauce.
ROBATA EARTH
CHICKEN TANDOORI
Grilled chicken on 4 skewers, accompanied by tandoori sauce.
GRILLED AND GLAZED LAMB SHANK
Teriyaki sauce-glazed lamb, topped with crispy wonton, and served with Brussels sprouts in kimchi sauce.
GRILLED AND SMOKED SHORT RIB
Grilled short rib, slow-smoked for 12 hours over applewood, served with a side of pickled vegetables.
STEAK SALVAJE
Grilled steak with yuzu hollandaise sauce, served with sautéed wild mushrooms.
WAGYU SKIRT STEAK
Grilled Australian Wagyu skirt steak prepared in the Japanese style.
ROBATA FARM
BABY CORN
Grilled fresh baby-corn with shiso and soy butter.
BRUSSEL SPROUTS
Crispy Brussels sprouts in kimchi sauce.
GRILLED ASPARAGUS
Grilled asparagus with shiso-infused butter and soy.
GRILLED AVOCADO
Grilled avocado with ponzu sauce.
WILD MUSHROOMS
Sautéed wild mushrooms served in a combination of ponzu and hollandaise sauces, garnished with chives and yuzu.
BROCCOLINI
Sautéed broccolini with a shiso-infused butter sauce.
DESSERTS
CACAO SALVAJE
Milk chocolate mousse with a passionfruit gel center, covered in Venezuelan chocolate, and served on a bed of chocolate cake.
COCONUT 3 LECHES
Tres Leches cake with coconut, dulce de leche cream, and a chocolate and coffee crumble.
YUZU & YUZU PIE
Cream and yuzu on a sponge cake, pistachio brittle, and dry meringue.
EXTRA / SAUCE
EXTRA EEL SAUCE
EXTRA PONZU SAUCE
EXTRA SAKURA SAUCE
EXTRA TOBIKO
FRESH TRUFFLE
SOFT DRINKS
STILL WATER EVIAN
SPARKLING WATER EVIAN
COKE
COKE ZERO
DIET COKE
SPRITE
CLUB SODA FEVER TREE
GINGER ALE FEVER TREE
GINGER BEER FEVER TREE
TONIC WATER FEVER TREE
RED BULL
RED BULL PASSION FRUIT
RED BULL SUGAR FREE
RED BULL WATERMELON
BEER
ASAHI
HEINEKEN
MODELO
BUBBLES
DELLA VITA BOTTLE PROSECCO
GAMBINO BOTTLE SPARKLING WINE
LAMARCA BOTTLE PROSECCO
LAMARCA ROSE BOTTLE PROSECCO
MOET BRUT BOTTLE CHAMPAGNE
MOET ICE BOTTLE CHAMPAGNE
MOET ICE ROSE BOTTLE CHAMPAGNE
MOET ROSE NECTAR IMPERIAL BOTTLE CHAMPAGNE
NICOLAS FUILLATTE BOTTLE CHAMPAGNE
PERRIER-JOUET BLANC DE BLANCS BOTTLE CHAMPAGNE
PERRIER-JOUET BLASON ROSE BOTTLE CHAMPAGNE
PERRIER-JOUET GRAND BRUT BOTTLE CHAMPAGNE
VEUVE CLICQUOT BRUT BOTTLE CHAMPAGNE
RED
ABADIA RETUERTA BOTTLE RED WINE
CHATEAUNEUF DU PAPE RED WINE
GERARD DEPARDEU PINOT NOIR RED WINE BOTTLE
IRON + SAND BOTELLA
MANZANO VOCHE RED WINE
MANZANOS CRIANZA RED WINE
MANZANOS GRAN RESERVA RED WINE
MANZANOS RESERVA RED WINE
MARQUES DE RISCAL TEMPRANILLO BOTTLE RED WINE
MULLAN ROAD CABERNET RED WINE
MY FAVORITE NEIGHBOR RED WINE
OBERON MERLOT BOTTLE RED WINE
RAYMOND MERLOT BOTTLE RED WINE
REX HILL
SEQUOIA GROVE CABERNET RED WINE
STAG LEAP ARTEMIS BOTTLE RED WINE
THE BARON McKINNEY RED WINE
UNO MALBEC RED WINE
ROSE
BODVAR ROSE BOTTLE ROSE
CALAFURIA BOTTLE ROSE
WHISPERING ANGEL BOTTLE ROSE
WHITE
BOUCHARD POULLY FUISSE BOTTLE WHITE WINE
CANTINA BOTTLE WHITE WINE
CHALK HILL BOTTLEC WHITE WINE
FEVRE CHABLIS BOTTLE WHITE WINE
KISTLER LES NOISETIERS BOTTLE WHITE WINE
LA SCOLCA GAVI DEI GAVI BOTTLE WHITE WINE
MANZANOS WHITE BOTTLE WHITE WINE
PAZO DAS BRUXAS BOTTLE WHITE WINE
RESERVE TURANT SAUVIGNON BLANC BOTTLE WHITE WINE
RIESLING EROICA 19 BOTTLE WHITE WINE
SOPHIE MARTIN BOURGOGNA CHARDONAY BOTTLE WHITE WINE
TERLATO PINOT GRIGIO BOTTLE WHITE WINE
TORRES MILMANDA CHARDONNAY BOTTLE WHITE WINE
WHITEHAVEN BOTTLE
ZIND HUMBRECHT PINOT BLANC BOTTLE WHITE WINE
SAKE
HORIN SAKE
MOMOKAWA DIAMOND
MOMOKAWA PEARL
MOMOKAWA SILVER
MURAI TANREI SAKE
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Recent Reviews
I've been wanting to go for a while but hadn't had the chance and I don't regret it. There's a great atmosphere, all the decor had a Halloween theme, the food was great and the service was also very good, the drinks were spectacular.
October 2025
The spicy salmon roll is to die for!!!! Omg and the shishito pepper. And you can’t come here without getting the fried rice. 100% recommend sitting at the bar—German is the best bartender!!!
October 2025
If you’re looking for a rooftop in Midtown Miami, this is a good option. You should not have trouble getting seated or just sitting by the bar. On the weekends they have a brunch with a DJ.
September 2025
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