Sea Siam
12735 S Dixie Hwy, Miami
(305) 233-5599
Customers' Favorites
Donuts with Dipping Sauce
J25 Vegetable Roll
Pad Thai Noodles
Chicken Pad Thai
Volcano Chicken
Red Dragon Roll
Spicy Sea Soup
Yellow Curry
Crispy Duck
Salad
Thai Appetizers
001. Egg Rolls
Porpia todd. Spring rolls stuffed with cabbage, celery, and carrots, and served with plum sauce.
002. Golden Bags
Minced shrimp, chicken, mushroom, and carrot in rice paper, fried to a golden color, and served with plum sauce.
003. Shrimp in a Blanket
Shrimp with minced chicken, carrot, and mushroom in rice paper, lightly fried and served with plum sauce.
005. Curry Puff
Fried puff pastry stuffed with ground chicken, onions, potatoes, yellow curry, and sweet potatoes, served with fresh cucumber relish.
006. Mee Grob
Crispy rice noodles and fried tofu in sweet caramelized tomato sauce, topped with bean sprouts and scallions.
008. Steamed Pork and Crabmeat Dumplings
Kanom jeeb. Steamed minced pork and crabmeat with mushroom and carrot, and served with a sweet brown sauce.
009. Satay
Grilled beef or chicken breast skewers marinated in coconut milk and yellow curry and served with peanut sauce and fresh cucumber relish.
010. Chicken Sticks
Gai yung. Grilled boneless chicken thigh skewers marinated in thai herbs and spices and served with sweet and sour sauce.
011. Vietnamese Summer Rolls
Goi guon. Shrimp, basil, lettuce, carrot, and rice vermicelli in rice paper, served with nuoc cham sauce (sweet chili sauce).
012. Vietnamese Spring Rolls
Gho gio. ground pork and crabmeat with mushroom, carrot, rice vermicelli, and water chestnuts in rice paper, fried to a golden color and served with nuoc cham sauce.
013. One Sun Beef
Thai style beef jerky served with sriracha.
014. Jumping Shrimp
Cooked shrimp with lemongrass, cilantro, red onion, lime juice, and scallions.
014. Jumping Squid
Cooked squid with lemongrass, cilantro, red onion, lime juice, and scallions.
017. Vietnamese Green Papaya Salad
Shredded green papaya, steamed shrimp, Vietnamese mint, and crunchy peanut bits.
018. Spicy Beef Salad
Neau aroy. Thinly sliced grilled beef with lime juice, tomatoes, cilantro, red onions, scallions, and cucumbers served on a bed of lettuce.
019. Spicy Ground Pork
Nam sod. cooked ground pork with lime juice, red onions, cilantro, ginger, and roasted peanuts, served on a bed of lettuce.
Soups
020. Tom Yum Goong
Shrimp. Tangy and tasty with lemongrass, lime juice, kaffir lime leaves, mushroom, and cilantro.
021. Tom Yum Gai
Chicken. Tangy and tasty with lemongrass, lime juice, kaffir lime leaves, mushroom, and cilantro.
022. Tom Yum Seafood
Also known as king of the sea, with shrimp, squid, and scallops.
024. Tom Kha Goong
Shrimp with coconut milk, lemongrass, lime juice, kaffir lime leaves, mushroom, and cilantro
025. Tom Kha Gai
Chicken. Chicken with coconut milk, lemongrass, lime juice, kaffir lime leaves, mushroom, and cilantro
026. Tom Kha Seafood
Shrimp, scallop, and squid with coconut milk, lemongrass, lime juice, kaffir lime leaves, mushroom, and cilantro.
Wonton Soup (Cup)
Sliced chicken, cilantro, and scallions.
Wonton Soup (Bowl)
Sliced chicken, bean sprouts, cilantro, and scallions.
Main Courses
101. Spicy Basil Leaves
Pad bai gra pound. Choice of meat sautéed with basil in red bell pepper sauce.
102. Ginger Sauce
Pad king. Choice of meat sautéed with ginger, straw mushrooms, onions, and scallions.
104. Sweet and Sour
Pad preow warn. Choice of meat sautéed with tomatoes, cucumbers, scallions, onion and red bell peppers.
105. Sautéed Mixed Vegetables
Choice of meat sautéed with a variety of fresh vegetables.
106. Volcano Chicken
Lightly breaded and fried, and served on a hot plate with garlic-red bell pepper sauce.
108. Broccoli
Pad ka na. Choice of meat sautéed with broccoli in oyster sauce.
109. Hot Chili Peppers
Choice of meat sautéed with red bell peppers and onions.
110. Garlic Sauce
Choice of meat sautéed with garlic in black pepper sauce and served over steamed vegetables.
112. Honey
Choice of meat sautéed in homemade honey sauce.
114. Chicken Cashew Nuts
Lightly breaded and fried and then sautéed with water chestnuts, red bell peppers, celery, carrots, onions, mushrooms and cashew nuts.
Curry
115. Red Curry
Gang dang. Choice of meat with coconut milk, bamboo shoots, red curry paste, red bell peppers, and basil.
116. Green Curry
Gang kiew wan. choice of meat with coconut milk, green beans, green curry paste, red bell peppers and basil.
117. Panang Curry
Gang ka ree. choice of meat with coconut milk, red bell peppers and lime leaves.
118. Yellow Curry
Gang ka ree. choice of meat with coconut milk, yellow curry paste, potatoes and onions.
119. Beef Stew Curry
Masaman nuea. Beef tips with coconut milk, masaman curry paste, potatoes and peanuts.
Lobster
203. Lobster Ginger
Florida lobster, shrimp, mushrooms, onions, scallions, pineapple bits, ginger, red bell peppers, and ginger sauce. Served with salad.
210. Lobster with Yellow Curry Sauce
Florida lobster, shrimp, mushrooms, sweet peas, red bell peppers and egg. Served with salad.
Duck
301. Crispy Duck
Ped nam dang. Half crispy-fried duck, cashew nuts, sweet peas, straw mushrooms, baby corn, and pineapple bits.
302. Duck with Basil
Ped gra pound. Half crispy-fried duck sautéed with garlic, red bell peppers, and basil in red bell pepper sauce.
303. Sweet and Sour Duck
Ped preow warn. Half crispy-fried duck sautéed with pineapple bits, tomatoes, onions, and scallions in sweet and sour sauce.
304. Duck Red Curry
Gang ped. half crispy-fried duck with coconut milk, red curry paste, pineapple bits, sweet peas, and red bell pepper.
Fillet Fish and Whole Fish
401. Ginger Fish
Pla jearn. Breaded and deep fried red snapper with ginger, straw mushrooms, onions, red bell peppers, and scallions.
402. Sweet and Sour Fish
Pla preow warn. Breaded and deep fried red snapper with cucumbers, tomatoes, red bell peppers, onions and scallions.
403. Chili Fish
Pla lad prig. Breaded and deep fried red snapper with red bell peppers.
Chefs Special
SP1. Steamed Seafood
Uahn ta-lay. Variety of seafood, straw mushrooms, baby corn, ginger, scallions, red bell pepper and clear noodles. Served with salad.
SP2. Seafood Red Curry
Gang seafood. Variety of seafood, coconut milk, red curry paste, bamboo and red bell peppers. Served with salad.
SP4. Sirloin Steak
Sirloin steak topped with ginger, straw mushrooms and scallions. Served with salad.
SP6. Volcano Jumbo Shrimp (Goong Siam)
Jumbo shrimp sautéed in garlic-red bell pepper sauce. Served with salad.
SP7. Garlic Jumbo Shrimp
Goong gratium prig tai. jumbo shrimp sautéed with fresh garlic in black pepper sauce. Served with salad.
SP8. Jumbo Shrimp with Panang Curry Sauce
Goong panang. Jumbo shrimp with coconut milk, mushrooms, red bell peppers, and lime leaves.. served with salad.
SP9. Jumbo Shrimp with Ginger Sauce
Goong pad king. Jumbo shrimp with ginger, mushrooms, onions, red bell pepper and pineapple bits. Served with salad.
SP10. Jumbo Shrimp with Yellow Curry Sauce
Goong ka ree. jumbo shrimp with yellow curry, mushrooms, egg, sweet peas, red bell peppers and scallions. Served with salad.
SP11. Spicy Jumbo Shrimp with Eggplant
Goong pad ma-khua. Jumbo shrimp and japanese eggplant sautéed with red bell peppers and basil in black bean sauce.
Noodles
501. Pad Thai
Rice noodles with choice of meat, sautéed with egg, ground peanuts, bean sprouts, and scallions.
502. Pad See-Eiew
Rice noodles with choice of meat, sautéed with broccoli in sweet brown sauce.
503. Pad Woonsen
Clear noodles with choice of meat sautéed with egg, onions, mushrooms, and scallions.
504. Pad Kee Mao
Rice noodles with choice of meat sautéed with red bell peppers, mushrooms, and bamboo shoots.
505. Noodle Soup
Choice of meat with rice vermicelli.
506 Duck Noodle Soup
Fried Rice
601. Egg Fried Rice
602. Beef Fried Rice
603. Chicken Fried Rice
604. Pork Fried Rice
605. Shrimp Fried Rice
606. Special Fried Rice
Chicken, beef, pork, shrimp, imitation crab and egg.
Vegetarian
702. Vegetable Fried Rice
Kow puck.
703. Vegetable Curry
Gang puck. Fresh vegetables, coconut milk and red curry paste.
Japanese Appetizers
A01. Miso Soup
Dashi broth, miso paste, tofu and seaweed.
A02. Vegetable Miso Soup
Dashi broth, miso soup and fresh vegetables.
A03. Chef Salad
Kani (imitation crab), cucumbers, tomatoes, red bell peppers, red onions, and sesame seeds in spicy kimchi sauce and rice vinegar.
A04. Avocado Salad
Avocado, kani, masago (smelt roe), and scallions, topped with sesame seeds and spicy mayonnaise.
A05. Wakame
Seaweed salad.
A06. Kani-Su
Kani (imitation crab), shrimp, and avocado wrapped in cucumber, topped with sesame seeds and masago and served with rice vinegar.
A07. Miami Vice
Choice of tuna or salmon, asparagus, avocado, masago, and carrot wrapped in cucumber and served with ponzu sauce.
A09. Spicy Conch
Conch and cucumbers in spicy kimchi sauce.
A10. Spicy Octopus
Octopus and cucumbers in spicy kimchi sauce.
A11. Seafood Sunomono
Octopus, conch, kani, and cucumbers in rice vinegar.
A13. Sushi Appetizer
3 pieces of sushi (tuna, salmon, white fish) and tuna roll.
A14. Sashimi Appetizer
9 pieces of sashimi (tuna, salmon, white fish).
A15. Tuna Tataki
Thinly sliced fresh tuna, seared rare, and served cold with ponzu sauce.
A17. Usuzukuri
Combination of tuna and salmon thinly sliced and served cold with ponzu sauce.
A18. B-52
Baked mussels topped with avocado, masago, scallions and spicy mayonnaise.
A19. Agenasu
Fried Japanese eggplant with miso honey dressing.
A20. Edamame
Steamed and salted soy beans.
A21. Age Tofu
Fried tofu served with tempura sauce.
A22. Gyoza
Choice of fried, steamed, or pan-fried pork dumplings served with ponzu sauce.
A24. Yasaiten
Assorted vegetables fried tempura style.
Temaki
California Temaki
Kani, cucumber, avocado, masago, and sesame seeds.
Salmon Skin Temaki
Grilled salmon skin, eel sauce.
Negi Tuna Temaki
Tuna and scallions.
Boston Temaki
Cooked shrimp, cucumber, lettuce, avocado, and spicy mayonnaise.
Kewpie Temaki
Kani, cucumber, lettuce, and spicy mayonnaise.
Unagi Temaki
Grilled eel, eel sauce.
Vegetable Temaki
Assorted vegetables.
J.B. Temaki
Salmon, cream cheese, and scallions.
Negi Hamachi Temaki
Hamachi and scallions.
Spicy Tuna Temaki
Tuna, scallions, and spicy kimchi sauce.
Ikura Temaki
Salmon roe.
Sushi and Sashimi Combo
Sashimi Mori
16 pieces of sashimi and tuna tataki, served with salad or miso soup and rice.
Mini Single
6 pieces of sushi, 9 pieces of sashimi, and 1 tekka (tuna) roll.
Single for 1
7 pieces of sushi, 12 pieces of sashimi, and 1 California roll.
Double for 2
14 pieces of sushi, 16 pieces of sashimi, 1 California roll, and 1 J.B. roll.
Boat Chu for 3
18 pieces of sushi, 24 pieces of sashimi, 1 california roll, 1 hot J.B., 1 futomaki roll, 1 kani-su.
Boat Dai for 4 and Up
28 pieces of sushi, 30 pieces of sashimi, 1 california roll, 1 J.B. roll, 1 hot J.B., 1 futomaki, 1 kani-su.
Sushi Nigiri and Sashimi A La Carte
Avocado
Asparagus
Tamago
Sweet egg.
Inari
Sweet tofu.
Kani
Imitation crab.
Tako
Octopus.
Hamachi
Yellowtail.
Sake
Salmon.
Manguru
Tuna.
Ebi
Shrimp.
Unagi
Eel.
Masago
Smelt roe.
Ikura
Salmon roe.
Sushi Combination Plates
Sushi Mori A
10 pieces of sushi and 1 California roll.
Sushi Mori B
7 pieces of sushi, 1 California roll, 1 Tekka roll.
Hosomaki Combo
1 California roll, 1 J.B. roll, 1 tekka roll.
Lady's Finger
5 pieces of sushi and 1 rainbow roll.
Vegetable Combo
5 pieces of vegetable sushi, 1 vegetable hand roll and 1 vegetable roll.
Chirashi
A variety of raw fish slices on a bed of sushi rice.
Tuna Don
Tuna on top of sushi rice.
Salmon Don
Salmon on top of sushi rice.
Unagi Don
Grilled eel on top of sushi rice.
Chef's Special
SJ1. Butterfly Roll
Salmon katsu, avocado, and cream cheese roll topped with kani salad, tempura crunch, masago and tobiko (fish roe).
SJ2. Su Sa Roll
Tuna and avocado roll topped with spicy tuna, masago and tobiko.
SJ3. Red, White and Blue Roll
A riceless roll with tuna, salmon, white fish, avocado, asparagus and carrot.
SJ4. Big Joy Roll
Shrimp tempura, cream cheese, and avocado roll topped with eel, crab and masago.
SJ6. Tuna Ukke
Spicy tuna, spicy kimchi sauce, sesame oil and masago.
SJ7. Tartare
Tuna or salmon. Chopped tuna or salmon, spicy kimchi sauce, and sesame oil, topped with avocado and masago.
Makimono
J01. California Roll
Kani, avocado, cucumber, masago and sesame seeds.
J03. Rainbow Roll
Rainbow of fish and avocado on top of California roll.
J04. J.B Roll
Japanese bagel roll. Salmon and cream cheese.
J05. Daim Yo Maki Roll
Tuna, hamachi, avocado, asparagus and masago.
J06. Tekka Roll
Tuna roll.
J07. Spicy Tuna Roll
Tuna and sesame roll, served with spicy kimchi sauce.
J08. California Eel Roll
Eel on top of California roll. Served with eel sauce.
J09. Beauty and the Beast Roll
Tuna, eel, and assorted vegetables, served with eel sauce.
J10. Florida Roll
Tuna tataki, carrots, avocado, and asparagus.
J11. Volcano Roll
Mixed seafood and spicy mayonnaise on top of JB roll.
J12. Kissing Roll
Smoked salmon and cream cheese on top of California roll, served with eel sauce.
J13. Spider Roll
Soft-shell crab, asparagus, avocado, and masago. Served with eel sauce.
J14. Salmon Skin Roll
Crispy salmon skin with eel sauce.
J15. Crazy Roll
Salmon skin, eel, asparagus, avocado, sesame seeds, and masago. Served with eel sauce.
J16. Boston Roll
Shrimp, lettuce, avocado, cucumber, and spicy mayonnaise.
J17. American Dream Roll
Cooked shrimp and cream cheese on top of California roll. Served with three-colored sauce.
J18. French Roll
Shrimp, kani, avocado, cucumber, cream cheese and lettuce.
J19. Siam Roll
Fried snapper, avocado, cucumber, masago. Served with eel sauce.
J20. Salmon Tempura Roll
A riceless roll with salmon, kani, asparagus, and carrots and fried tempura style. Served with eel sauce.
J22. Shrimp Tempura Roll
Shrimp tempura, asparagus, avocado, masago, and sesame seeds. Served with eel sauce.
J23. Dragon Roll
Shrimp tempura, asparagus, cream cheese, masago, and sesame seeds, topped with avocado.
J24. Red Rose Roll
Shrimp tempura, asparagus, cream cheese and scallions, topped with tuna. served with 3 colored sauce.
J25. Vegetable Roll
Assorted vegetables.
J26. Cucumber Roll
Keppa roll.
J27. Avocado Roll
Dinner
1900. Chicken Teriyaki
Boneless and skinless chicken breast and grilled. Served with teriyaki sauce.
1901. Chicken Katsu
Boneless and skinless chicken breast, breaded and deep fried, and served with katsu sauce.
1903. Steak Teriyaki
New York strip steak, cooked to your preferred temperature and served with teriyaki sauce.
1904. Salmon Teriyaki
Grilled salmon with teriyaki sauce.
1905. Ebi Tempura
Shrimp tempura. Shrimp and a variety of vegetables, breaded and deep-fried tempura style, and served with tempura sauce.
Dinner Combinations
1800A. Sushi Shrimp Tempura
1800A. Sashimi Shrimp Tempura
1800B. Sushi Chicken Teriyaki
1800B. Sashimi Chicken Teriyaki
1800C. Shrimp Tempura and Chicken Teriyaki
Sides
111. Brown Rice
112. White Rice
113. Sushi Rice
114. House Salad
Desserts
120. Siam Donuts
128. Tempura Ice Cream
129. Vanilla Ice Cream
Beverages
Soda
Iced Tea
Hot Green Tea
Iced Green Tea
Fresh Lemonade
Pink Lemonade
Thai Sweet Iced Tea
Thai Iced Coffee
Hot Jasmine Tea
Shirley Temple
Juice
Perrier
Evian
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Recent Reviews
We've eaten here many times, and have never had a bad meal or bad service. The menu is varied and everyone in our party enjoyed their meal. Our server, Andrew, was attentive and flawless. I highly recommend Sea Siam!
December 2025
We went for a late bite and sat at the bar. Our server, Neo was great! The ambiance is really nice and cool.
We ordered our drinks and appetizers. We shared the chicken satay, the mango sticky rice, the shrimp steamed dumplings and for dessert the Thai donuts! All were delicious. I’d definitely recommend this restaurant!
We ordered our drinks and appetizers. We shared the chicken satay, the mango sticky rice, the shrimp steamed dumplings and for dessert the Thai donuts! All were delicious. I’d definitely recommend this restaurant!
December 2025
A great hidden gem, one of the only locally owned restaurants in the area. It ain’t cheap, but it’s amazing. Service was phenomenal, food quality was the best. Can’t wait to go back and make this part of our rotation. The red curry and miso soup were our favorites!
November 2025
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