Strada in the Grove
3176 Commodore Plaza, Miami
(305) 444-1312
Customers' Favorites
Agnolotti Di Zucca Al Burro E Salvia
Rigatoni All'Amatriciana
Linguine Alle Vongole
Fettuccine Al Ragu
Fried Calamari
Creme Brulee
Ravioli D
Tiramisu
Burrata
Seafood
Beer
Viola, Rossa, Red Ale, Italy
Red Ale -- ABV: 6.6% -- Glass Bottle
Viola, Númerotre, Pale Ale, Italy
Pale Ale -- ABV: 6.9% -- Glass Bottle
Blue Moon, White Ale, Belgium
White Ale -- ABV: 5.4% -- Glass Bottle
Alhambra 1925 Reserva, Lager, Spain
Lager -- ABV: 6.4% -- Glass Bottle
Lagunitas IPA, Indian Pale Ale, California
IPA -- ABV: 6.2% -- Glass Bottle
Heineken 0.0%25, Non-Alcoholic, Amsterdam
Non-Alcoholic Beer -- ABV: 0.0% -- Glass Bottle
Corona, Pale Lager, Mexico
Pale Lager -- ABV: 4.6% -- Glass Bottle
Miller Lite, Pilsner, Milwaukee
Light Pilsner -- ABV: 4.2% -- Glass Bottle
BTL Sparkling & Co.
Torresella Prosecco Extra Dry, Veneto
Sparkling & Co.
Prosecco Syltbar, Friuli
Sparkling & Co.
Torresella Prosecco Rosé, Veneto
Sparkling & Co.
Franciacorta Ca'Del Bosco Brut Prestige, Lombardia
Sparkling & Co.
Piper Heidsieck Brut Cuvée 1785, Champagne
Sparkling & Co.
Louis Roederer Brut "Collection 243", Reims
Sparkling & Co.
Laurent Perrier Rosé, Tours sur Marne
Sparkling & Co.
Billecart Salmon Brut Rosé, Champagne
Sparkling & Co.
Lolea Sangria
Sparkling & Co.
BTL Rose
Peyrassol Rosé "Cuvée Des Commandeurs", Côtes de Provence
Rosé
Bardolino Chiaretto Classico Vigne Alte Rosé Zeni, Veneto
Rosé
Les Domaines OTT Rosé Bandol, Provence
Rosé
BTL White
Sauvignon Blanc Illumination by Quintessa, Napa Valley
White
Nero D'Avola, Bianco di Morgante, Sicilia
White
Gavi Villa Sparina, "Cortese", Piemonte
White
Gavi La Scolca "Black Label", Piemonte
White
Chardonnay Stag's Leap, Napa Valley
White
Chardonnay J Vineyards & Winery, California
White
Chardonnay Jarvis, Napa Valley
White
Vermentino Santadi "Villa Solais", Sardegna
White
Vermentino di Gallura "Jankara", Sardegna
White
Pecorino Umani Ronchi, Terre di Chieti, d'Abruzzo
White
Albarino Granbazan, Rias-Baixas
White
Sauvignon Blanc Mohua, Marlborough
White
Pinot Grigio Zenato, Veneto
White
Pinot Grigio Gradis'ciutta, Collio
White
Friulano Bastianich, Friuli Colli Orientali
White
Chardonnay Tenuta di Nozzole "Le Bruniche", Toscana
White
Sauvignon Blanc Chasing Venus, Marlborough
White
Sauvignon Blanc by Duckhorn, North Coast
White
Sancerre Domaine Andre, Loire Valley
White
Riesling Zilliken Butterfly, Mosel, Germany
White
BTL Red
Barbera D'Asti Damilano, Piemonte
Red
Barbera D'Alba, "Vignota" Conterno Fantino, Piemonte
Red
Dolcetto D'Alba Costa di Bussia, Piemonte
Red
Nebbiolo Langhe Renato Ratti, Piemonte
Red
Barbaresco Grasso Fratelli "Vallegrande", Piemonte
Red
Barolo Monfalletto, Piemonte
Red
Barolo Michele Chiarlo "Tortoniano", Piemonte
Red
Barolo Gaja "Dragromis", Piemonte
Red
Valpolicella Ripassa Zeni Margone, Veneto
Red
Amarone Classico Zeni, Veneto
Red
Amarone Classico Allegrini, Veneto
Red
Vino Nobile di Montepulciano, Avignonesi, Toscana
Red
Cannonau Argiolas, Sardegna
Red
Primitivo Cantina Tombacco "Azzura", Puglia
Red
Chianti Riserva Nipozzano Frescobaldi, Toscana
Red
Chianti Classico Riserva Monsanto, Toscana
Red
Chianti Classico Riserva Berardo, Toscana
Red
Le Serre Nuove Dell'Ornellaia (Merlot, Cabernet Sauvignon, Petit Verdot, Cabernet Franc), Bolgheri
Red
Sangiovese Toscana Caparzo, Toscana
Red
Rosso di Montalcino, Terrealsole, Toscana
Red
Brunello di Montalcino, Caparzo, Toscana
Red
Brunello di Montalcino Terralsole, Toscana
Red
Brunello di Montalcino "Poggio Antico", Toscana
Red
Brunello di Montalcino Barbi, Toscana
Red
Super Tuscan La Vite "Lucente" (Sangiovese, Cabernet Sauvignon, Merlot), Toscana
Red
Super Tuscan Tenuta San Guido "Guidalberto" (Cabernet Sauvignon, Merlot), Toscana
Red
Super Tuscan Tenuta Sette Ponti "Oreno" (Merlot, Cabernet Sauvignon, Petit Verdot), Toscana
Red
Nero d'Avola Principi di Butera "Amira", Sicilia
Red
Chateauneuf du Pape Domaine La Grangette Des Papes, Rhone Valley
Red
Matarromera Reserva, Ribera del Duero
Red
Familia Torres "Salmos", Priorat, Spain
Red
Tempranillo Vina Alberdi Reserva, Rioja Alta
Red
Pintia by Vega Sicilia, Spain
Red
Alion, Ribera Del Duero, Spain
Red
Malbec Cruz Del Sur "Gran Austral", Uco Valley, Mendoza
Red
Malbec Alta Vista Single Vineyard "Temis", Mendoza, Valle de Uco
Red
Cabernet Sauvignon Robert Hall, Paso Robles
Red
Cabernet Sauvignon Principi di Butera, Sicilia
Red
Cabernet Sauvignon Turnbull, Napa Valley
Red
Cabernet Sauvignon Honig, Napa Valley
Red
Cabernet Sauvignon Stags Leap, Napa Valley
Red
Cabernet Sauvignon Faust, Napa Valley
Red
Cabernet Sauvignon Hall "Eighteen Seventy-Three", Napa Valley
Merlot "The Expedition", Horse Heaven Hills
Red
Merlot Duckhorn Vineyard, Napa Valley
Red
Petit Sirah Stags Leap, Napa Valley
Red
Papillon by Orin Swift, Bordeaux Blend, Napa Valley
Red
Pinot Noir Benton Lane, Oregon
Red
Pinot Noir Alma Rossa, Sta. Rita Hills
Pinot Noir Merry Edwards, Sonoma Valley
Red
BTL Dessert
Castello del Poggio Moscato D'Asti, Piemonte
Dessert
Oremus "Late Harvest", Tokaj, Hungary (500ml)
Dessert
SP Glass
GL Honig (Coravin SP)
SP Bottle
Caymus Special Selection
Melior Tempranillo
Non-Alcoholic Beverages
Diet Coke
12oz can
Coke
12oz can
Sprite
12oz can
Martinelli's Apple Juice
10oz glass bottle
Panini (Lunch Only)
Panini Burrata e Prosciutto
burrata, prosciutto, sun dried tomato, arugula, pesto
Panini Speck e Taleggio
smoked speck prosciutto, taleggio cheese, sliced tomatoes, arugula
Take Out
Bread
In an effort to reduce food waste, we will only add bread to orders who add it to their cart.
Plastic Utensil Set
In an effort to use less plastic, we will only add utensils to orders who add it to their cart. Please add as many orders as you need.
Featured items
Fettuccine al Ragu
fettuccine pasta with chunky old fashioned meat ragu bolognese
Carbonara
spaghetti alla chitarra with pancetta, pecorino romano, parmigiano, egg, black pepper
Rigatoni all'Amatriciana
rigatoni pasta, pancetta, onions, red wine, tomato sauce, aged pecorino cheese
Gnocchi Salentina
homemade ricotta gnocchi, fresh tomato, garlic, basil, oregano, fiordilatte mozzarella
Pappardelle con Crema di Porcini
homemade pappardelle in a truffle porcini mushroom cream sauce
Chocolate Mousse
homemade chocolate mousse
Tagliolini con Pomodorini, Basilico e Pecorino
homemade tagliolini sautéed with cherry tomatoes, basil and grated pecorino cheese
Polpette
beef meatballs, crunchy polenta, pomodoro, extra virgin olive oil
Pennette Al Salmone
penette pasta, fresh Atlantic salmon, asparagus tips, shallots, creamy vodka sauce
Pollo allo Champagne
pan seared chicken breast, shallots, sun dried tomatoes, creamy champagne sauce. Served with sautéed broccoli rabe and potato gratin
Tiramisu
homemade tiramisu
Quinoa Salad
steamed quinoa, arugula, raisins,sun dried tomatoes, almonds, orange, fiordilatte mozzarella, lemon olive oil dressing
Scaloppine di Vitello ai Funghi
veal scaloppini sautéed with mixed mushrooms in a demi-glace sauce. Served with sautéed broccoli rabe and potato gratin
Panna Cotta
homemade panna cotta, mixed berry compote
Linguine alle Vongole
linguine sautéed with little neck clams, garlic, red crushed pepper, parsley, diced fresh tomato
Arancini
saffron flavored fried risotto balls served with our arrabbiata tomato sauce and truffle oil
Risotto ai Funghi
arborio rice, mixed wild mushroom, parmesan cheese, demi-glace sauce
Pollo alla Napoletana
pan seared breaded chicken breast, prosciutto cotto, mozzarella, tomato confit, extra virgin olive oil. Served with arugula, cherry tomatoes and shaved parmesan.
Affettati
Prosciutto Parma
2oz
Salame di Felino
2oz
Speck
2oz
Mortadella
2oz
Bresaola
2oz
Prosciutto Cotto
2oz
Formaggi
Parmigiano Reggiano
2oz
Manchego
2oz
Pecorino con Pistacchio
2oz
Pecorino Ubriaco
2oz
Pecorino Sardo
2oz
Gorgonzola Dolce
2oz
Cicchetti
Carciofi Marinati
grilled marinated artichokes, roasted peppers, shaved parmesan, arugula, black olive crumble
Sardine
sardines, homemade tomato confit, olive crumble, extra virgin olive oil
Olive Marinati
mixed olives marinated in homemade spicy olive oil
Polpo alla Griglia
grilled octopus tentacle
Crostoni
Crostoni Classica
marinated diced tomato, basil, garlic, fresh mozzarella, olive oil
Crostoni Ossobuco
braised pulled lamb ossobuco, caramelized onions, fontina, arugula
Crostoni Sfizioso
chicken liver mousse, caramelized onions, tomato confit, garlic crostini
Antipasti
Polpette
beef meatballs, crunchy polenta, pomodoro, extra virgin olive oil
Arancini
saffron flavored fried risotto balls served with our arrabbiata tomato sauce and truffle oil
Burrata
fresh burrata cheese, vine-ripe tomato, anchovy, bell peppers, pesto dressing
Frittura di Calamari e Zucchini
lightly fried calamari and zucchini with roasted pepper aioli and arrabbiata sauce
Olive Fritte
lightly fried green olives stuffed with gorgonzola cheese
Patatine al Tartufo
hand cut fries, parmesan cheese, white truffle infused olive oil
Funghi Misti
mixed wild mushrooms sautéed in garlicfresh herbs over baby arugula and crostini bread, truffle oil
Polenta e Fonduta
grilled polenta, asparagus and gorgonzola fondue
Tortino di Granchio
homemade Italian style crab cake stuffed with fresh mozzarella, peppers, jalapeno, tartare sauce
Gamberi alla Romana
battered jumbo shrimp, Roman style over caramelized onion puree and tarragon aioli
Uovo Strada
poached egg, crispy homemade potato chips, truffled fondue, prosciutto di Parma
Vitello Tonnato
roasted veal loin, sliced and topped with steamed tuna, capers, anchovy sauce
Crudo
Tartare di Salmone
hand chopped raw salmon, diced cucumber, avocado mousse and citrus emulsion
Carpaccio Strada
thinly sliced raw beef fillet, avocado, hearts of palm, cherry tomatoes, shaved parmesan cheese, baby arugula and balsamic vinaigrette
Acciughe & Alici
North Atlantic white anchovies marinated two ways, extra virgin olive oil, grilled country bread
Carpaccio di Tonno
Thinly sliced raw tuna fillet, diced avocado, black dried olives and citrus emulsion
Cozze
Cozze Pepate
black mussels sautéed in white wine, garlic, lemon parsley and cracked black pepper
Cozze Al Pomodoro
black mussels sautéed with basil, garlic and mildly spicy tomato sauce, crostini bread
Cozze Al Gorgonzola
leeks, gorgonzola cheese, white wine
Insalate
Barbabietola e Pomodoro Salad
beets, vine ripe tomatoes, arugula, fresh hearts of palm, long beans, walnuts, blue cheese and vinaigrette dressing
Mediterranea Salad
vine ripe tomatoes, cucumber, red onions, black olives, homemade croutons, feta cheese, herb balsamic vinaigrette
Farro e Caprino Salad
farro, asparagus, goat cheese, pine nut, diced onions, diced yellow and red pepper, arugula, balsamic vinaigrette and balsamic glaze
Quinoa Salad
steamed quinoa, arugula, raisins,sun dried tomatoes, almonds, orange, fiordilatte mozzarella, lemon olive oil dressing
Mista Salad
mixed baby lettuce, cherry tomatoes, cucumbers, onions and lemon mustard vinaigrette
Bianca Salad
fennel, Belgium endive, hearts of palm, diced tomatoes, shaved parmesan cheese and lemon mustard vinaigrette
Paste
Fettuccine al Ragu
fettuccine pasta with chunky old fashioned meat ragu bolognese
Carbonara
spaghetti alla chitarra with pancetta, pecorino romano, parmigiano, egg, black pepper
Pappardelle con Crema di Porcini
homemade pappardelle in a truffle porcini mushroom cream sauce
Rigatoni all'Amatriciana
rigatoni pasta, pancetta, onions, red wine, tomato sauce, aged pecorino cheese
Tagliolini con Pomodorini, Basilico e Pecorino
homemade tagliolini sautéed with cherry tomatoes, basil and grated pecorino cheese
Gnocchi Salentina
homemade ricotta gnocchi, fresh tomato, garlic, basil, oregano, fiordilatte mozzarella
Pennette Al Salmone
penette pasta, fresh Atlantic salmon, asparagus tips, shallots, creamy vodka sauce
Primavera
spaghetti alla chitarra with mixed veggies, tomato sauce, white wine.
Ravioli d'Aragosta
homemade, ravioli stuffed with shrimp and crab meat confit, with creamy lobster sauce
Linguine alle Vongole
linguine sautéed with little neck clams, garlic, red crushed pepper, parsley, diced fresh tomato
Penne Speck
penne with speck, taleggio, radicchio, red wine, parmigiano reggiano.
Cartoccio ai Frutti di Mare
assorted seafood sautéed in a fresh tomato, white wine, red pepper flakes, basil sauce tossed with linguine pasta, wrapped with parchment paper and baked
Risotto
Risotto ai Quattro Formaggi e Tartufo
arborio rice, parmesan, brie, gorgonzola, goat cheese, shaved black truffles, truffle oil
Risotto ai Funghi
arborio rice, mixed wild mushroom, parmesan cheese, demi-glace sauce
Risotto ai Frutti di Mare
arborio rice, assorted seafood and shellfish, white wine, saffron and touch of lobster sauce
Pesci & Carni
Bistecchina con Patate
grilled marinated skirt steak, caramelized onions, hand cut fries, ketchup, tarragon aioli
Pollo allo Champagne
pan seared chicken breast, shallots, sun dried tomatoes, creamy champagne sauce. Served with sautéed broccoli rabe and potato gratin
Pollo alla Napoletana
pan seared breaded chicken breast, prosciutto cotto, mozzarella, tomato confit, extra virgin olive oil. Served with arugula, cherry tomatoes and shaved parmesan.
Paillard di Pollo
pounded chicken breast grilled and served with endive, arugula and radicchio salad, citrus dressing. Served with sautéed broccoli rabe and potato gratin
Salmone all'Aneto
seared marinated fresh Atlantic salmon, crunchy fennel, and apple, lemon-mustard sauce. Served with sautéed broccoli rabe and potato gratin
Costoletta di Maiale alla Milanese
pan seared breaded pork chop, basil marinated tomato concasse. Served with arugula, cherry tomatoes and shaved parmesan
Scaloppine di Vitello ai Funghi
veal scaloppini sautéed with mixed mushrooms in a demi-glace sauce. Served with sautéed broccoli rabe and potato gratin
Salmone al Ginger
grilled marinated fresh Atlantic salmon, crunchy ginger and carrot salad. Served with sautéed broccoli rabe and potato gratin
Branzino alla Griglia
grilled Mediterranean branzino, fresh herbs, lemon garlic infusion. Served with sautéed broccoli rabe and potato gratin
Zuppa di Pesce
combination of shellfish and seafood cooked in fish broth with tomato, garlic, basil, oregano, crostini bread, crushed chili pepper, extra virgin olive oil
Specials
Caprese Salad
buffalo mozzarella, tomatoes, basil, olive oil, balsamic glaze
Soup of the Day
Chef's Daily Selection -- Call us at (305) 444-1312 to ask for today's soup.
Fish SP
Chef's Daily Selection -- Call us at (305) 444-1312 to ask for a description of today's fish special. LUNCH ONLY (12pm-3pm)
Dolce
Tiramisu
homemade tiramisu
Chocolate Mousse
homemade chocolate mousse
Cannoli
homemade cannoli, candied fruits, chocolate chips.
Lemon Vanilla Cheesecake
homemade lemon vanilla cheesecake
Panna Cotta
homemade panna cotta, mixed berry compote
Berries & Zabaglione
homemade zabaglione cream, fresh mixed red berries.
Biscotti
homemade biscotti con vin santo & zabaglione cream
Vanilla Gelato 2 Scoop
Vanilla Ice Cream
Vanilla Gelato 1 Scoop
Vanilla Ice Cream
Sides
Side Potato Gratin
Side Hand Cut Fries
Side Fries
Side Sautéed Veggies
Side Sautéed Mushrooms
Side Sautéed Broccoli Rabe
Side Arrabbiata Sauce
Side Sautéed Spinach
Side Grilled Asparagus
Side Pepper Aioli
Side Pesto
Side Marinara
Side Gorgonzola Fondue
Side Citrus Sauce
Side Tartar Sauce
Side Tarragon Sauce
Kids Menu
Kids Pasta
penne pasta. choice of sauce and protein. kids portion.
Kids Meal
choose your protein with choice of french fries or salad. kids portion
Kids Chicken Tenders
choice of french fries or salad. kids portion
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Recent Reviews
Excellent red sangria, calamari was delicious as well as the classica bruschetta to start. Meals were fantastic (Fettuccine al Ragu, Paillard di Pollo, Pappardelle con crema di Porcini) and service was top notch, highly recommend.
February 2024
We had a lovely birthday lunch -- the service was great, everybody enjoyed their dishes, and it was very pleasant. I'd come back again. The burrata was absolutely delicious. The rigatoni was very good. The creme brulee was only "okay" - - - I would not order that again. The service was very friendly.
February 2024
We went for my son's 25th birthday celebration, this is where he chose. The food was very tasty and the service was outstanding. Nayali was our server and she was very accommodating, friendly, and helpful. Overall, everything was very nice. What was a little disappointing was that we notified Strada that it was a birthday celebration and the hostess said she would let the server know. Apparently, when asked, the hostess said she forgot. While I am prepared to visit the restaurant...
February 2024
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