Sushi Chef Japanese Restaurant & Market
3100 Coral Wy, Miami
(305) 444-9286
Customers' Favorites
Spicy Tuna or Spicy Salmon Tartare
Sushi Boat for 6 and Up
Sushi & Sashimi Combo
Tuna Diablo Tartare
Mini Sashimi Combo
Hamachi Sushi Chef
Avocado Beet Roll
Ikura Salmon Roe
Hamachi Tiradito
Shishito Peppers
Featured items
Ikura (Salmon Roe)
Edamame
Steamed and salted soy beans in the pod.
Shrimp Shumai
Deep fried or steamed shrimp duplings 5 pcs.
Bagel Roll
Fresh salmon, cream cheese, and scallions roll.
Pork Gyoza
Deep fried or pan fried pork sumplings 5 pcs.
Salmon Belly
California Roll
Kanikama, avocado, and cucumber roll.
Hamachi (Japanese Yellowtail)
Mini Sashimi Combo
2 pieces each of tuna, salmon, escolar of hamachi sashimi and an optional bowl of rice.
Salmon Skin Temaki
Tekka Maki
Tuna roll with the seaweed on the outside.
Salmon Temaki
Amaebi (Sweet Shrimp)
Salmon and Ikura Temaki
Shrimp Kastu Roll
Crab salad roll topped with shrimp kastu, spicy mayonnaise, and eel sauce.
Lucky Bento
Salmon teriyaki on a abed of rice, 4 pcs. of Califorina roll, 2 ps of shrimp tempura, 3 pcs. of pork gyoza, 3 ps of shrimp shumai and green salad with ginger dressing.
Salmon Lover Roll
Bagel roll topped with sliced salmon and avocado.
Wakame Salad
Seasoned seaweed with sesame seeds.
Kyoto (58 pcs)
Crispy Rice
Crispy fried rice topped with spicy tuna, spicy salmon or mixed.
Traditional Japanese Dishes
Chicken Kara Age
Lightly battered and deep fried chicken chunks.
Vegetable Tempura
Assorted vegetables tempura served with tempura sauce. Daikon oroshi and a bowl of rice.
Age Tofu
Lightly fried cubes of tofu with a dashi base sauce and daikon oroshi.
Shrimp Tempura (5 pcs)
Served with tempura sauce, daikon oroshi and a bowl of rice.
Shishamo
5 Pieces of grilled Capelin fish.
Yakitori
Grilled chicken on a skewer with yakitori sauce.
Yosenabe
Japanese style Bouillabaisse with assorted cooked fish, shrimp. chicken. tofu, mushrooms, konnyaku noodles, kamaboko and assorted vegetables.
Yaki Nasu (Grilled Eggplant)
Grilled eggplant with ponzu ginger sauce.
Shime Saba Ponzu
Sliced mackerel served on a bed of shredded daikon and ponzu sauce.
Mixed Tempura
Shrimp, white fish, and vegetable tempura. Served with tempura sauce, daikon oroshi and a bowl of white rice.
** NOTICE: Because of the delay of receiving this item by delivery the tempura will not have the same quality as if it was enjoyed immediately after making.
Unique Dishes
Naruto Maki
Cucumber rolled with kanikama, avocado, and masago. Served with ponzu and sweet vinegar.
Fresh Harumaki
Crab salad, spring mix rolled in rice paper with a yuzu ginger dressing.
Salmon Belly Escabeche
Fried salmon belly marinated with sweet vinegar, ginger, and onions.
Roast Duck Harumaki
Roast duck, spring mix, avocado, kaiware, shiso leaves, scallions, rolled in rice paper and served with hoisin sauce.
Maguro Tataki
Thin slices of seared tuna served with ponzu sauce, scallions, sesame seeds, daikon, and chili pepper spice mix.
Hamachi Jalapeno
Thin slices of hamachi topped with cilantro, sliced jalapenos, and yuzu garlic dressing.
Yanayka Salad
Julienne cut cucumbers, shredded kanikama, and masago. Served with sliced avocado, shrimp, and yuzu ginger dressing.
Lobster Tail
Lobster tail tempura with creamy spicy yuzu mayonnaise sprinkled with sliced almonds and cilantro.
Sushi Chef Pork Belly
Japanese style pork belly served with green peppers, onions, and a bowl of rice.
Tostada Seamix
Chopped tuna, salmon, with a sweet spicy sauce on top of a crispy tortilla, avocado, shredded cabbage and rocoto mayo.
Passion Tiradito
Thin sliced salmon with a passion fruit sauce.
Sashimi Salad
Thin slices of tuna served with spring mix and a yuzu garlic dressing.
Ankimo
Monk fish pate served cold or tempura wrapped in shiso leaves.
Spicy Tuna Tartare
Chopped tuna avocado and mixed with spicy mayonnaise. Served on a bed of sliced cucumber.
Spicy Salmon Tartare
Chopped salmon avocado and mixed with spicy mayonnaise. Served on a bed of sliced cucumber.
Calamari Frito
Fried squid legs served on a bed of spring mix with spicy mustard and soy sauce dressing.
Tuna Diablo Tartare
Chopped tuna, sriracha, sesame oil, and kimchee sauce then served on a bed of sliced cucumbers and topped with tempura flakes.
Appetizers
Pork Gyoza
Deep fried or pan fried pork sumplings 5 pcs.
Crispy Rice
Crispy fried rice topped with spicy tuna, spicy salmon or mixed.
Edamame
Steamed and salted soy beans in the pod.
Baby Octupus
Sesame seasoned baby octopus.
Shrimp Shumai
Deep fried or steamed shrimp duplings 5 pcs.
Vegetable Harumaki (Spring Rolls)
2 Vegetable filled spring rolls.
Wakame Salad
Seasoned seaweed with sesame seeds.
Vegetable Gyozas
Deep fried or steamed vegetable dumplings 5 pcs.
Pork Shumai
Deep fried or steamed pork duplings 5 pcs.
Japanese Mushrooms
Sautéed shimeji mushrooms with garlic butter soy sauce.
Mixed Ceviche
Mixed fish ceviche with homemade leche de tigre sauce.
Shishito Peppers
Sauteed Japanese shishito peppers.
Soft Shell Crab Tempura
Soft shell crab tempura served with a soy garlic butter sauce.
Sunomono - Mixed Seafood
Sweet vinegary dish with mixed seafood, cucumber and seaweed.
Mentaiko
Spicy cod roe served raw or grilled.
Eggplant Sweet Miso
Fried eggplant served with a sweet miso sauce.
Soups
Miso Soup
Miso soup with tofu and seaweed.
Beef Udon or Soba
Udon or buckwheat noodles served in a dashi based soup stock with sukiyaki style beef.
Tempura Udon or Soba
Udon or buckwheat noodles served in a dashi based soup stock with shrimp tempura.
Pork Belly Ramen
Noodles served with tonkostu stock, is stock, or soy stock soup with green onions, bamboo shoots, and half boiled egg.
BBQ Pork Ramen
Noodles served with tonkostu stock, is stock, or soy stock soup with green onions, bamboo shoots, and half boiled egg.
Mushroom Soup
Dashi stock soup with shimeji mushrooms.
Kimchee Soup
Spicy kimchee seafood soup with vegetables, tofu, and seaweed.
Kanikama Udon or Soba
Udon or buckwheat noodles served in a dashi based soup stock with immitation crab sticks.
Clear Vegetable Soup
Dashi stock soup with mixed vegetables.
Donburi and Men- Rui
Katsudon
Grilled chicken or pork katsu cooked with vegetables, eggs, and served on a bed of rice.
Chicken Katsu Bowl
Panko crusted chicken served on a bed of rice, garnished with broccoli and red pickled ginger.
Chicken Teriyaki Bowl
Grilled chicken with teriyaki sauce served on a bed of rice, garnished with broccoli and red pickled ginger.
Sukiyaki Beef Bowl
Sukiyaki style beef served on a bed of rice and garnished with red pickled ginger.
Salmon Teriyaki Bowl
Grilled salmon with teriyaki sauce served on a bed of rice garnished with broccoli and red pickled ginger.
Yakisoba
Wheat noodles stir fried with chicken, vegetables, and yakisoba sauce.
Salmon Katsu Bowl
Panko crusted salmon served on a bed a rice, garnished with broccoli and red pickled ginger.
Unadon
Kabayaki style eel served on bed of rice garnished with takuan pickles.
Oyakodon
Grilled chicken or pork katsu cooked with vegetables, eggs, and served on a bed of rice.
Bentos and Combo Dishes
Lucky Bento
Salmon teriyaki on a abed of rice, 4 pcs. of Califorina roll, 2 ps of shrimp tempura, 3 pcs. of pork gyoza, 3 ps of shrimp shumai and green salad with ginger dressing.
Chicken Katsu Combo
Breaded and fried chicken served with shredded cabbage and potato salad.
Happy Bento
Chicken teriyaki on a abed of rice, 4 pcs of Califorina roll, 2 ps of shrimp tempura, 3 pcs of pork gyoza, 3 ps of shrimp shumai and green salad with ginger dressing.
Beef Teriyaki Combo
Beef teriyaki served with house salad and potato salad.
Salmon Teriyaki Combo
Salamon teriyaki served with house salad nad potato salad.
Chicken Teriyaki Combo
Chicken teryaki served with house salad and potato salad.
Salmon Katsu Combo
Breaded and fried salmon. Served with shredded cannage and potato salad.
Sushi Rolls
California Roll
Kanikama, avocado, and cucumber roll.
Salmon Lover Roll
Bagel roll topped with sliced salmon and avocado.
Crunchy Roll
Tuna, salmon, and avocado roll dipped in tempura batter, fried then topped with spicy mayonnaise.
Madeline Roll
Shrimp tempura, cream cheese, asparagus, spicy mayonnaise, topped with avocado and el sauce.
Shrimp Kastu Roll
Crab salad roll topped with shrimp kastu, spicy mayonnaise, and eel sauce.
Spicy Tuna Roll
Chopped tuna, radish sprouts, oba, spicy mayonnaise, and masago roll all mixed together.
Rainbow Roll
California roll topped with tuna, salmon white fish, and avocado.
Salmon Fury Roll
Crab salad and avocado roll with the seaweed on the outside, dipped in tempura batter and fried then topped with salmon tartare.
Bagel Roll
Fresh salmon, cream cheese, and scallions roll.
Dragon roll
California roll topped with whole baked eel and ell sauce.
Tuna Diablo Roll
Chopped tuna, sriracha sauce, kimchee sauce, and sesame oil roll topped with tempura flakes.
Ebi-Ten Roll
Shrimp tempura roll with eel sauce on top.
Alaska Roll
Salmon, avocado and cucumber roll.
Tufic's Roll
Chopped hamachi, masago, cilantro, and yuzu ginger sauce roll.
Florida Roll
Salmon, avocado, cucumber, and mayonnaise roll topped with masago.
Tekka Maki
Tuna roll with the seaweed on the outside.
Eel Sushi Chef Roll
Baked eel, cucumber roll topped with avocado and eel sauce.
Lobster Tempura Roll
Lobster tempura roll with a side of spicy yuzu mayonnaise.
Unagi Maki
Baked eel roll with the seaweed on the outside.
Soy Paper Special Roll
Crab salad, avocado, and cream cheese rolled with soy paper and served with a side of yuzu tartare sauce.
Volcano Roll
California roll topped with avocado and baked dynamite mix.
Avocado Roll
Avocado roll with the seaweed on the outside.
Spider Roll
Sofy shell crab tempura, spring mix, cucumber, and masago roll. Topped with eel saucce.
Miami Roll
Fried fish, spring mix, avocado, spicy mayonnaise, and topped with masago roll.
Crazy Roll
Salmon skin, baked eel, avocado, cucumber, and cream cheese roll. Topped with masago and eel sauce.
Bagel Tempura Roll
Salmon, cream chese, and scallions roll dipped in tempura batter and fried.
Vegetable Roll
Avocado, cucumber, asparagus, carrot, kampyo, and takuan oll.
Beets Roll
Avocado roll with the rice on the outside, topped with sliced beets, beet and mayo sauce.
Brown Rice Coco Roll
Avocado, cucumber, asparagus, tempura, carrot, kampyo, and takuan rolled with brown rice and topped wih coconut flakes.
American Dream Roll
Shrimp tempura, asparagus, masago roll wrapped in a thin egg crepe and topped with eel sauce.
Amigo Roll
Salmon skin, cucumber, avocado, scallions and topped with bonito flakes.
Boston Roll
Sushi shrimp, mayonnaise, cucumber and spring mix roll.
Yakuza Roll
Baked el, avocado, cucumber, and cream cheese roll. Topped with masago and eel sauce.
Salmon Hosomaki
Salmon roll with the seaweed on the outside
Kappa Maki
Cucumber roll with the seaweed on the outide.
Temaki (Hand Rolls)
Salmon Temaki
Tuna Negi Temaki
Eel Temaki
Spicy Tuna Temaki
Salmon Skin Temaki
Salmon and Ikura Temaki
Bagel Temaki
Dynamaite Temaki
Boston Temaki
Nigiri and Sashimi a la Carte
Salmon Belly
Ikura (Salmon Roe)
S a k e (Salmon)
Maguro (Tuna)
Spicy Tuna
Unagi (Eel)
Tamago (Japanese Style Egg Omelette)
Hamachi (Japanese Yellowtail)
Masago (Capelin Roe)
Inari (Fried Sweet Tofu)
Kaibashira (Scallop)
Tako (Octopus)
Ebi (Shrimp)
Ika (Squid)
Amaebi (Sweet Shrimp)
Saba (Mackerel)
Kanpachi
Greater Amberjack sashimi or nigiri.
Kanikama (Imitation Crab Stick)
Hokkigai (Surf Clam)
Dynamite
Conch
Escolar
Sushi and Sashimi Combos
Mini Sashimi Combo
2 pieces each of tuna, salmon, escolar of hamachi sashimi and an optional bowl of rice.
Sushi Deluxe 18 pcs
1 California masago roll and 10 pieces of assorted nigiris.
Sushi 15 piece Combo
California roll and 7 pieces of assorted nigiri.
Sashimi Deluxe Combo
4 slices of tuna, salmon, escolar or hamachi and an optional bowl of rice.
Sushi and Sashimi Combo
A California roll, 6 pieces of assorted nigiri, 2 slices each of tuna salmon, escolar and an optional bowl of rice.
Fish Only Sushi Combo
Tekka maki and 5 pieces of assorted fish nigiri.
Mixed Seafood Chirashi
Sashimi Moriawase (Mixed Sashimi)
2 Slices each of tuna, salmon, white fish, mackerel, octopus, escolar and an optional bowl of rice.
Nigiri and Sushi Combo
California roll, 5 pieces of assorted nigiri and a house salad.
Roll and Nigiri 32 pcs
A California roll, tekka maki, unagi maki and 8 pieces of assorted nigiri.
Sakura (34 pieces)
2 Califorina rolls, 1 bagel and 10 pieces of assorted nigiri.
Tekkadon Chirashi (Tuna)
Sushi Platters
Kyoto (58 pcs)
Kobe (50 pcs)
Fune-Mori Boat for 4 (78 pcs)
Ayame (38 pcs)
Nagoya (50 pcs)
Kids Menu
Kids Chicken Katsu
Chicken katsu on a bed of rice.
Sushi Chef Kid's Meal
Chicken teriyaki with rice, a kappa maki roll and your choice of pand a or Hello Kitty onigiri.
Kids Sukiyaki
Sukiyaki style beef on a bed of rice.
Kids Chicken Teriyaki
Chicken teriyaki on a bed of rice.
Kids Salmon Teriyaki
Salmon teriyaki on a bed of rice.
Kids Salmon Katsu
Salmon katsu on a bed of rice.
Desserts
Pocky - Strawberry
Strawberry cream covered biscuit sticks.
Pocky - Almond Crush
Chocolate cream & crushed almonds covered biscuit sticks.
Hi Chew - Mango
Mango flavored chewy candy.
Hi Chew - Grape
Grape flavored chewy candy.
Yan Yan - Strawberry
Cracker stick with strawberry crême dip.
Pocky - Chocolate
Chocolate cream covered biscuit sticks.
Hi Chew - Green Apple
Green apple flavored chewy candy.
Pocky - Matcha
Green tea cream covered biscuit sticks.
Old Fasion Doughnuts
Drinks
Ramune Soda
Coke
Coke Zero
Japanese Watermelon Soda
Moshi Sparkling Yuzu Soda
Japanese White Peach Soda
Japanese Mango Soda
Jasmine Green Tea (bottle)
Perrier
Diet Coke
Moshi Sparkling Red Shiso & Apple Yuzu Soda
Ko Oi Ocha Japanese Green Tea Unsweetened (Bold)
Moshi Sparkling White Peach Yuzu Soda
Sprite
Oi Ocha Japanese Green Tea Unsweetened
Side Orders
Spicy Mayo
Spicy mayonnaise
House Salad
Eel Sauce
White Rice
Ginger Dressing
Fried Rice
Ponzu Sauce
Sriracha Sauce
Red Ginger
Red Ginger
Brown Rice
Kimchee Sauce
Roasted Sesame Dressing
Alcohol
Kizakura Tokuri, 180ml (15.0%25 ABV)
Junmai Daiginjo
Wakatake Onikoroshi, 720ml (15.0%25 ABV)
Junmai Daiginjo
Aladdin Yuzu, 300ml sake (15.0%25 ABV)
Infused sake
Sho Chiku Bai, 750ml sake (15.0%25 ABV)
Nigori
Aladdin Junmai, 300ml sake (15.0%25 ABV)
Junmai
Aladdin Nigori, 300ml sake (15.0%25 ABV)
Nigori
Photos
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Recent Reviews
It is the most traditional and wonderful experience of Japanese food, the place is beautiful and the service is wonderful, Chef Enomoto is a splendid person!! It is definitely a place in Miami that you cannot miss!!
November 2024
The restaurant is without a doubt, excellent, the best of the best, everything is wonderful, from the service to the quality of the food to the atmosphere, the staff is undoubtedly very respectful and attentive…. Without a doubt you should come, you will not regret it, I assure you.
November 2024
Amazing spot for high-quality sushi. Options if you want to go the authentic route, but they also do american-style rolls very well. Lunch special with sashimi is the best. Hamachi melts in your mouth like butter and the salmon is perfection. Fresh harumaki is a must-do as well. They import a lot of the ingredients so the price is reflected in that. Hokkaido uni for example. So ignore complaints of “overpriced”. This is extremely high quality especially for the price. Do not...
July 2024
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