Taipa Peruvian Restaurant- (Coral Gables-57 Ave)

Spectacular! We loved it every dish was great ! Will definitely come back love Peruvian food. Tacu tacu was my favorite. The Chawfa fried rice was great too. Ceviche thumbs up 👍🏻. Ask for Midori.

The most delicious risotto and ribeye lomo saltado ever!!!

It's a great place to come with family, staffing is great and professional. Food is amazing.Midori, our server was excellent and gave us awesome recommendations in the menu.

Delicious food and great service.
Ask for Midori
10/10

Taipa offers a pleasant dining atmosphere. We enjoyed the food, particularly the innovative menu. The Crab Causa appetizer and the shared seafood rocoto (three-way ceviche) entree were both very good.
The price was reasonable at $88 for two, including wine and tip. Families with children would likely find this restaurant welcoming.
Overall, Taipa is a solid choice for Peruvian cuisine. We rate it 5/5 stars and recommend trying it.

Got to dinner early and normally they take reservations. Definitely service with a smile.
Our food and drinks came out at a very reasonable time and the presentation to everything was good. And very tasty even asked for the hot sauce and it was extremely spicy - major plus. cuatro leches
What’s for dessert? Was absolutely delicious. Don’t take my word for it. Order one for yourself and an espresso. Very good Taipa

Tony is very good

risotto bone dry and little flavor. rachi had a strange taste, had to spit it out. the salmon was VERY good though.

Very good. Fresh fish.

Food is amazing and Alejandro was the best!

Taipa is my favorite restaurant to enjoy Peruvian food with the family. The best ceviches, seafood, saltados, and Peruvian cocktails. The service is amazing every time I’ve visited and Alejandro’s recommendations are always spot on. Cannot beat the value for the price either.

The food was amazing. Alejandro was very attentive and very informative. We are definitely coming back

We recently went to Taipa Peruvian Restaurant for an anniversary dinner. Midori was our waitress and did an outstanding job at taking care of us. We ordered papa a la huancaina, aji de gallina, and meloso a la huancaina. All dishes were delicious and such great representations of classic Peruvian food. As a vegetarian, I appreciated that there were options just for me. The staff at Taipa went above and beyond to help us celebrate our anniversary. Highly recommend Taipa for their flavorful food and caring staff.

Amazing! Alejandro was great and the food was all delicious. We’ll be back!

We had three different ceviches and one octopus tiradito which were very good, except for the fried calamari on top of the Tigre bravo one. Calamari were overdone and the batter was greasy. My brother had fish a lo macho and his calamari were also overdone as well as in the chaufa. The fried yuca looked greasy too. The lomo salteado was very good. The seafood chaufa was just OK. I would highly recommend the ceviches, but would stay away from anything fried.