Couldn't be happier with our dining experience here and cannot wait to come back! No fuss, no muss, no pretense. Just excellent ingredients treated simply and prepared perfectly to let them shine — and shine they did!! You're always reminded who the star is here — and indeed they shine bright! Thoughtful wine list to match the menu and some little surprises in an ode to their namesake culture (when was the last time you had a Japanese Bemetto to cap off your meal?). Excellent service to top of it too!! Guess no surprise given its Butcher Shop roots. The focus is on the ingredients and ensuring that they and the diner are treated with respect!
Ben
Yeah, that's not Wagyu in any shape or form. I ordered Kobe beef — this has been a dream of mine, and I wanted the best. I took a seat near the kitchen entrance and saw the cook take it out of the fridge or freezer in a sealed bag. It didn't look like Kobe beef at all. When I finally got it, the char was nice, but the inside was stone cold. When you're working with such an expensive cut of meat, it deserves to be treated with care and respect — but the level of disrespect toward the meat was unbelievable. The service was very nice — that's the only positive thing I can say.
michael
Very disappointing. The steak bits were good but the $55 burger and $28 steak were both done wrong. Brussel sprouts were a 5/10
Marcos
Amazing steakhouse alternative. Pay for the quality not the ambiance. The servers were attentive and friendly. While the high end meat cuts can be pricey, the sides are well priced to add value.
Ian
Service was decent, food wasn't too bad but the steak wasn't A5 total came out to $500 didn't feel worth it
Eduardo
No o doubt they have great meat cuts. Appetizers were very good. Main entrance to share was “trust the chef”. We order it medium well, it was brought well done +. That was a major drawback. For a steak restaurant, steak temperature shouldn't been a problem.
Samer
Host was very friendly and knowledgeable with their meat selection. Very good service with delicious food.
Jody
I knew the meat would be on the pricey side however the Japanese wagyu was off the charts good, the truffle fries awesome and the brussel sprouts delicious. We had a lovely meal good wine pairing - the place is a neighborhood hang out and it provides what locals seek, reliably good food. I highly recommend it,
mike b
It's a odd mix of feeling like your in a fast food location but they serve 180 steaks. Server was very friendly. Gratuity is included at 18%. Our meal was 400+.
Dietary restrictions: Meat lover
Atmosphere: 2
Food: 4
Service: 4
Peter
I gave it five stars overall, but reduced for ambiance and value. Value, well, sure I value it enough to eat there. But it's costly; it's Wagyu. And the ambiance — it is strictly utilitarian, very casual, pile of meat place. And oh my, the meat is insanely good. If you like steak, it's the place to go.
The steaks just melt in your mouth. Delicious! Staff was very friendly and knoweldgeable. The drinks were tasty as well. Everything was 12 out of 10. It is pricey so I can't come as much as I would like but I will definitely be back.
Kristian
My girlfriend & I were hungry and excited to have a Valentine's Day dinner here. There was no hostess or anyone waiting to check us in & take us to our table. We had to walk inside and be in the way of everyone in a small space until someone assisted us and took us to our table for our dinner reservation. I had to ask the waiter to explain the “special” menu to us. It took over an hour for me to get my salad which honestly I could've made a better salad myself for the $125 they were charging. It took over an hour and half for my girlfriend and I to get our entree's. This was after we made a complaint and asked for our meals to be cancelled because it was so upsetting seeing others eat & the lack of attention that we both lost our appetites. No one checked in with us to make sure we were okay or to refill our drinks for over an hour. That's the least I would expect after dropping $360 on a nice dinner. I wouldn't come back here again, personally. That had to be one of the worst experiences I've had in a very long time & I'm still upset about it the next day. I don't normally post reviews, but this experience made me want to voice out how I felt.
Beke
This place was so good and our waiter was very helpful. There was plenty of tables inside and outside and it was a very cute ambience. I like leaner cuts of meat so I got the Angus Wagyu crossover, filet mignon, and oh my goodness it was the best filet I've ever had. Highly recommend.
Morgan Turner
Steak was absolutely delicious. Staff is very helpful and informative about meat options! Will definitely be returning!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu
Alex Daly
Excellent. Great quality - fair prices. All very well explained. Happy they are here
Couldn't be happier with our dining experience here and cannot wait to come back! No fuss, no muss, no pretense. Just excellent ingredients treated simply and prepared perfectly to let them shine — and shine they did!! You're always reminded who the star is here — and indeed they shine bright! Thoughtful wine list to match the menu and some little surprises in an ode to their namesake culture (when was the last time you had a Japanese Bemetto to cap off your meal?). Excellent service to top of it too!! Guess no surprise given its Butcher Shop roots. The focus is on the ingredients and ensuring that they and the diner are treated with respect!
Yeah, that's not Wagyu in any shape or form. I ordered Kobe beef — this has been a dream of mine, and I wanted the best. I took a seat near the kitchen entrance and saw the cook take it out of the fridge or freezer in a sealed bag. It didn't look like Kobe beef at all. When I finally got it, the char was nice, but the inside was stone cold. When you're working with such an expensive cut of meat, it deserves to be treated with care and respect — but the level of disrespect toward the meat was unbelievable. The service was very nice — that's the only positive thing I can say.
Very disappointing. The steak bits were good but the $55 burger and $28 steak were both done wrong. Brussel sprouts were a 5/10
Amazing steakhouse alternative. Pay for the quality not the ambiance. The servers were attentive and friendly. While the high end meat cuts can be pricey, the sides are well priced to add value.
Service was decent, food wasn't too bad but the steak wasn't A5 total came out to $500 didn't feel worth it
No o doubt they have great meat cuts. Appetizers were very good. Main entrance to share was “trust the chef”. We order it medium well, it was brought well done +. That was a major drawback. For a steak restaurant, steak temperature shouldn't been a problem.
Host was very friendly and knowledgeable with their meat selection. Very good service with delicious food.
I knew the meat would be on the pricey side however the Japanese wagyu was off the charts good, the truffle fries awesome and the brussel sprouts delicious. We had a lovely meal good wine pairing - the place is a neighborhood hang out and it provides what locals seek, reliably good food. I highly recommend it,
It's a odd mix of feeling like your in a fast food location but they serve 180 steaks. Server was very friendly. Gratuity is included at 18%. Our meal was 400+.
Dietary restrictions: Meat lover
Atmosphere: 2
Food: 4
Service: 4
I gave it five stars overall, but reduced for ambiance and value. Value, well, sure I value it enough to eat there. But it's costly; it's Wagyu. And the ambiance — it is strictly utilitarian, very casual, pile of meat place. And oh my, the meat is insanely good. If you like steak, it's the place to go.
Restaurantji Recommends
The steaks just melt in your mouth. Delicious! Staff was very friendly and knoweldgeable. The drinks were tasty as well. Everything was 12 out of 10. It is pricey so I can't come as much as I would like but I will definitely be back.
My girlfriend & I were hungry and excited to have a Valentine's Day dinner here. There was no hostess or anyone waiting to check us in & take us to our table. We had to walk inside and be in the way of everyone in a small space until someone assisted us and took us to our table for our dinner reservation. I had to ask the waiter to explain the “special” menu to us. It took over an hour for me to get my salad which honestly I could've made a better salad myself for the $125 they were charging. It took over an hour and half for my girlfriend and I to get our entree's. This was after we made a complaint and asked for our meals to be cancelled because it was so upsetting seeing others eat & the lack of attention that we both lost our appetites. No one checked in with us to make sure we were okay or to refill our drinks for over an hour. That's the least I would expect after dropping $360 on a nice dinner. I wouldn't come back here again, personally. That had to be one of the worst experiences I've had in a very long time & I'm still upset about it the next day. I don't normally post reviews, but this experience made me want to voice out how I felt.
This place was so good and our waiter was very helpful. There was plenty of tables inside and outside and it was a very cute ambience. I like leaner cuts of meat so I got the Angus Wagyu crossover, filet mignon, and oh my goodness it was the best filet I've ever had. Highly recommend.
Steak was absolutely delicious. Staff is very helpful and informative about meat options! Will definitely be returning!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu
Excellent. Great quality - fair prices. All very well explained. Happy they are here
Atmosphere: 4
Food: 5
Service: 5
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