Service was terrible. You can pay $500 for a steak but receive servers that know nothing of meat and are super rude. Short man with curly hair and glasses was the worst server I’ve ever had even removed a plate with food. Carpaccio had no flavor
Atmosphere: 2
Food: 3
Service: 1
Dennis
I would really like to thank yaco he was my severe for the night had a really good night my friend enjoyed him the food was very decent I really have no complaints to be honest 5/5
Russ Hudler
Good meat
Atmosphere: 5
Food: 5
Service: 5
Edgar C
If beef had a theme park, The Wagyu Bar would be the roller coaster with no height requirement. Forget the steakhouse clichés: no white tablecloths, no tuxedoed servers saying “excellent choice” before upselling you a mediocre ribeye. Here, it’s (in their own words) “no smoke, no mirrors—just outrageously good meat,” all sourced from their first-rate butcher shop sibling, Meat N’ Bone. This place blends the artistry of Japan’s finest beef with Miami’s casual cool, creating an stimulating union of culture and carnivore bliss. The vibe is bright, tiny, and casual. The space is unpretentious but comfortable, with an atmosphere closer to a neighborhood spot than a high-end steakhouse. The staff is friendly and impressively beef-savvy, helping you navigate the menu with ease and offering spot-on suggestions. It's a relaxed, no-frills environment where the only thing that matters is the beef; and trust us, it more than delivers. Parking might require a little strategy, especially when the area is bustling, but that’s a small price to pay for a seat at this place, where high-end steaks come with total satisfaction. We kicked things off with the Grilled Bone Marrow ($22), “foie gras for the common man,” except this version might convert royalty. This spreadable bliss is showered with herbs and paired with crusty bread. The Wagyu Picanha Crostini ($30) followed, a little toast that delivers the beefy confidence of a full Brazilian parade. Then came the Wagyu BMS 7+ Burger ($26), a juicy, drippy, brioche-bound reminder that burgers can, in fact, aspire to greatness. If you’re feeling adventurous, the experience ramps up as you explore more indulgent options. The A5 Japanese Wagyu Burger ($55), a showstopper that promises to deliver melt-in-your-mouth quality in a compact, handheld form. For the ultimate flex, the Japanese A5 Miyazaki-Gyu ($180) is a rare, prized steak that practically dissolves into flavor. Rare, elusive, and absolutely worth every bite.
Atmosphere: 5
Food: 5
Service: 5
Mary Pardo
Their burger was really good, I ordered to go, will definitely try dine in option next time.
Atmosphere: 5
Food: 5
Service: 5
Watchlistmommy
Amazing Amazing AMAZING! The best a5 steaks I’ve ever had!
Atmosphere: 5
Food: 5
Service: 5
Ashlee Tang
Food was great, pint blank! Will definitely be returning. I'm sorry we didn't get our servers name but he was fantastic! The drink we ordered wasn't available and he recommended another but at the end of the meal he gave us all a taste of the one we ordered because it had come in stock while we were already dining.
Adam
Menu on the website is completely different than what they give you when you come in and the pricing is much higher. Like a bait and switch. The steaks were not fresh and cold and I can tell something was wrong because the chef kept coming out the kitchen to stare at us. Don't know what happened to this place, I use to recommend it.
Anaviana Barrios
Great burger! Juicy, well-seasoned, and cooked just right. One of the best.
Atmosphere: 4
Food: 4
Service: 4
Johann
Couldn't be happier with our dining experience here and cannot wait to come back! No fuss, no muss, no pretense. Just excellent ingredients treated simply and prepared perfectly to let them shine — and shine they did!! You're always reminded who the star is here — and indeed they shine bright! Thoughtful wine list to match the menu and some little surprises in an ode to their namesake culture (when was the last time you had a Japanese Bemetto to cap off your meal?). Excellent service to top of it too!! Guess no surprise given its Butcher Shop roots. The focus is on the ingredients and ensuring that they and the diner are treated with respect!
Yeah, that's not Wagyu in any shape or form. I ordered Kobe beef — this has been a dream of mine, and I wanted the best. I took a seat near the kitchen entrance and saw the cook take it out of the fridge or freezer in a sealed bag. It didn't look like Kobe beef at all. When I finally got it, the char was nice, but the inside was stone cold. When you're working with such an expensive cut of meat, it deserves to be treated with care and respect — but the level of disrespect toward the meat was unbelievable. The service was very nice — that's the only positive thing I can say.
Jules Diaz
Second time visiting and it was just as great as the first time! Yaco was an amazing waiter and was on top of everything with a smile each time. We were nervous because we had a 15m old with us, but they surprised us and were extremely accommodating. Can't wait to visit again.
Atmosphere: 5
Food: 5
Service: 5
mikah garcia
I have to say this place isn’t bad as a restaurant. But when you charge premium prices and don’t deliver premium service it will make any meal taste less than desirable. We arrive as a party of 4. Seated right away due to no one being in the restaurant. The pricing wasn’t terrible compared to what I’m used to when going to what would be a high end restaurant. But They don’t have a liquor license so that’s out. We ordered a bottle of Sake which came in a little bottle like they do. The. They gave us water and never asked again if we wanted anything else to drink. Ordered an Appetizer that was a sushi plate and the sushi just fell apart when you touched it so you couldn’t even eat that properly. We had 3 steaks that came out one was completely over cooked, not that they asked. And the food was “OK”. Then the bill arrives and it’s $800. They took the liberty to add gratuity to the bill which I thought was odd seeing how there was only 4 of us. But I paid it and went about my day. They have no idea anything was wrong because we never really saw them nor did they ask. Yea it would be hard to return. Premium price for sub par experience.
Atmosphere: 1
Food: 3
Service: 1
michael
Very disappointing. The steak bits were good but the $55 burger and $28 steak were both done wrong. Brussel sprouts were a 5/10
Service was terrible. You can pay $500 for a steak but receive servers that know nothing of meat and are super rude. Short man with curly hair and glasses was the worst server I’ve ever had even removed a plate with food. Carpaccio had no flavor
Atmosphere: 2
Food: 3
Service: 1
I would really like to thank yaco he was my severe for the night had a really good night my friend enjoyed him the food was very decent I really have no complaints to be honest 5/5
Good meat
Atmosphere: 5
Food: 5
Service: 5
If beef had a theme park, The Wagyu Bar would be the roller coaster with no height requirement. Forget the steakhouse clichés: no white tablecloths, no tuxedoed servers saying “excellent choice” before upselling you a mediocre ribeye. Here, it’s (in their own words) “no smoke, no mirrors—just outrageously good meat,” all sourced from their first-rate butcher shop sibling, Meat N’ Bone.
This place blends the artistry of Japan’s finest beef with Miami’s casual cool, creating an stimulating union of culture and carnivore bliss. The vibe is bright, tiny, and casual. The space is unpretentious but comfortable, with an atmosphere closer to a neighborhood spot than a high-end steakhouse. The staff is friendly and impressively beef-savvy, helping you navigate the menu with ease and offering spot-on suggestions. It's a relaxed, no-frills environment where the only thing that matters is the beef; and trust us, it more than delivers.
Parking might require a little strategy, especially when the area is bustling, but that’s a small price to pay for a seat at this place, where high-end steaks come with total satisfaction.
We kicked things off with the Grilled Bone Marrow ($22), “foie gras for the common man,” except this version might convert royalty. This spreadable bliss is showered with herbs and paired with crusty bread. The Wagyu Picanha Crostini ($30) followed, a little toast that delivers the beefy confidence of a full Brazilian parade. Then came the Wagyu BMS 7+ Burger ($26), a juicy, drippy, brioche-bound reminder that burgers can, in fact, aspire to greatness.
If you’re feeling adventurous, the experience ramps up as you explore more indulgent options. The A5 Japanese Wagyu Burger ($55), a showstopper that promises to deliver melt-in-your-mouth quality in a compact, handheld form. For the ultimate flex, the Japanese A5 Miyazaki-Gyu ($180) is a rare, prized steak that practically dissolves into flavor. Rare, elusive, and absolutely worth every bite.
Atmosphere: 5
Food: 5
Service: 5
Their burger was really good, I ordered to go, will definitely try dine in option next time.
Atmosphere: 5
Food: 5
Service: 5
Amazing Amazing AMAZING! The best a5 steaks I’ve ever had!
Atmosphere: 5
Food: 5
Service: 5
Food was great, pint blank! Will definitely be returning. I'm sorry we didn't get our servers name but he was fantastic! The drink we ordered wasn't available and he recommended another but at the end of the meal he gave us all a taste of the one we ordered because it had come in stock while we were already dining.
Menu on the website is completely different than what they give you when you come in and the pricing is much higher. Like a bait and switch. The steaks were not fresh and cold and I can tell something was wrong because the chef kept coming out the kitchen to stare at us. Don't know what happened to this place, I use to recommend it.
Great burger! Juicy, well-seasoned, and cooked just right. One of the best.
Atmosphere: 4
Food: 4
Service: 4
Couldn't be happier with our dining experience here and cannot wait to come back! No fuss, no muss, no pretense. Just excellent ingredients treated simply and prepared perfectly to let them shine — and shine they did!! You're always reminded who the star is here — and indeed they shine bright! Thoughtful wine list to match the menu and some little surprises in an ode to their namesake culture (when was the last time you had a Japanese Bemetto to cap off your meal?). Excellent service to top of it too!! Guess no surprise given its Butcher Shop roots. The focus is on the ingredients and ensuring that they and the diner are treated with respect!
Restaurantji Recommends
Great services the food wss great.
Atmosphere: 5
Food: 5
Service: 5
Yeah, that's not Wagyu in any shape or form. I ordered Kobe beef — this has been a dream of mine, and I wanted the best. I took a seat near the kitchen entrance and saw the cook take it out of the fridge or freezer in a sealed bag. It didn't look like Kobe beef at all. When I finally got it, the char was nice, but the inside was stone cold. When you're working with such an expensive cut of meat, it deserves to be treated with care and respect — but the level of disrespect toward the meat was unbelievable. The service was very nice — that's the only positive thing I can say.
Second time visiting and it was just as great as the first time! Yaco was an amazing waiter and was on top of everything with a smile each time. We were nervous because we had a 15m old with us, but they surprised us and were extremely accommodating. Can't wait to visit again.
Atmosphere: 5
Food: 5
Service: 5
I have to say this place isn’t bad as a restaurant. But when you charge premium prices and don’t deliver premium service it will make any meal taste less than desirable. We arrive as a party of 4. Seated right away due to no one being in the restaurant. The pricing wasn’t terrible compared to what I’m used to when going to what would be a high end restaurant. But They don’t have a liquor license so that’s out. We ordered a bottle of Sake which came in a little bottle like they do. The. They gave us water and never asked again if we wanted anything else to drink. Ordered an Appetizer that was a sushi plate and the sushi just fell apart when you touched it so you couldn’t even eat that properly. We had 3 steaks that came out one was completely over cooked, not that they asked. And the food was “OK”. Then the bill arrives and it’s $800. They took the liberty to add gratuity to the bill which I thought was odd seeing how there was only 4 of us. But I paid it and went about my day. They have no idea anything was wrong because we never really saw them nor did they ask. Yea it would be hard to return. Premium price for sub par experience.
Atmosphere: 1
Food: 3
Service: 1
Very disappointing. The steak bits were good but the $55 burger and $28 steak were both done wrong. Brussel sprouts were a 5/10
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