Two chefs restaurant

8287 S Dixie Hwy, Miami
(305) 663-2100

Recent Reviews

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Jamel Weatherspoon

Exceptional Service. Had a signature dish. Chicken Thigh Chops with mushroom risotto. I include a picture of the presentation which was amazing but it tasted even better than it looked. Perfectly seasoned and juicy. They used bacon to wrap the asparagus.🤤

Atmosphere: 5

Food: 5

Service: 5

JoyceAndMichael Larimore

We did Miami Spice. It was a great experience, though we all ate too much. Portions are very generous. Service superb. Will be back!

Atmosphere: 5

Food: 5

Service: 5

D L Bedell

A South Miami establishment they've been serving for many years!

Atmosphere: 4

Food: 4

Service: 5

Zulma Machado

I definitely won't be back. The raw food. I was only planning to eat the lunch special, and they brought me the raw food. It was flavorless. The service was bad because I asked if it wouldn't be delayed because I asked about the lunch special. Everything expensive

Atmosphere: 1

Food: 1

Service: 1

Raul de la Rosa

Worst onion soup ever!
Salmon unremarkable!
Service was great, although the server pointing to the suggested tip was in poor taste.
Seriously horrible French onion
Soup!

Atmosphere: 2

Food: 1

Service: 4

Antje Hartmann

Went here to celebrate my birthday with some friends and this restaurant did not disappoint. Nice place and delicious food.

Atmosphere: 5

Food: 5

Service: 5

Velyne Genece-oloye

The food is always fresh and delicious. I love their Branzino. You get two fish filet with a crispy skin and crispy fried onion over petit potatoes. The appetizers and desserts are also delicious. I highly recommend two chefs for a couples dinner out.

Atmosphere: 5

Food: 5

Service: 5

Debbie Parent

Been going to Two Chefs for as long as I can remember. The food is consistently delicious and the Soufflés are the best in the world!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Spare Ribs Orange Glaze & Chips, Ready-To-Bake Souffles, Meat Loaf Asparagus Parmesan Potato Croquette, Seared Tuna Gnocchi, Grilled Skirt Steak Frit Sauce Bearnaise, Twochefs Meatloaf, Potato Croquettes, Chicken Thigh Chop, Baked Onion Soup Sourdough Crouton Pizza Cheese Et, Meatloaf with Bacon Green Beans and Mash Potatoes, Duck Breast, Salmon Carpaccio, Beef Carpaccio, Yellowfin Tuna Tartare, Steak Tartare, Smoked Salmon Candied Onion Flatbread

Maria Luisa Castellanos

I went for the Miami Spice Lunch. I had the shrimp with pasta and it was outstanding! The chocolate souffle was out of this world too. I just so enjoyed the lunch. I hope to go back soon!

Atmosphere: 5

Food: 5

Service: 5

Cecilia Windisch

Restaurant charges a fee for using a credit card

Roberto Jeff

The soufflé was fantastic, and the bartender really knows what he’s doing. Great vibes all around! Will be back again!!!

Atmosphere: 5

Food: 5

Service: 5

Amy Swayzee

Stuck in South Miami for an evening I looked for a close Miami Spice menu that looked interesting. This place was kind enough to seat me without a reservation. First course was French onion soup which was delicious. Main course was seared tuna with pasta and fresh peas. Delicious amd perfectly cooked. For dessert I upgraded to the pistachio soufle. Something went off the rails between the main course and leaving. My dessert arrived after a long wait but I understand everyone wanted souflees and there is only so much oven space. I ate my dessert and still my server had disappeared. I placed a bill on the table implying that I was done. That didn't seem to matter. I think she was on break. Finally after asking another server to get my bill she brought it then disappeared for a very uncomfortable time. For reference I got there at 630 and didn't leave until 9. When she finally brought my change the time between main and change has been over an hour. I asked what went wrong and she said she didn't have change. Umm. I have credit cards but thought cash was king. What had started as a nice evening derailed.

Atmosphere: 5

Food: 5

Service: 2

Anna Ventura

Since my birthday lands during Miami Spice (August and September), I look forward to celebrating at Two Chefs every year. Their tuna tartare appetizer w house potato chips is out of this world, as are the soufflés - ask for a side of chocolate sauce, for some reason they no longer include it unless you ask. The salmon, branzino and chicken entrees are tasty. They had a great pork entree that they took out of the menu, hope they bring it back. When Chef Jan is present, food is consistently some of the best in Miami.

Atmosphere: 5

Food: 5

Service: 5

Luciane Marcus

Place has amazing food! Went there for dinner with family and had Tuna dish, it was delicious!! Everyone was happy with their choices!

Atmosphere: 4

Food: 5

Service: 5

Catherine Earp

What a neighborhood gem! My boyfriend and I enjoyed a lovely dinner together at Two Chefs. We ordered the Caesar salad, mushroom flatbread and the baked onion soup to start. It was absolutely delicious! For our entrees we enjoyed the New York Strip Steak and the Fettuccine dish. While the pasta was tasty, the steak was cooked to perfection! The star of dinner was the chocolate soufflé. We will come back again and again!

Atmosphere: 5

Food: 5

Service: 5

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