Atmosphere ok food not good the one thing they had years ago no more.
Atmosphere: 4
Food: 3
Service: 3
PabloAlAn Martinez
Snapper, like any fish, is known to be fried when the bones are removed cleanly.
Atmosphere: 4
Food: 3
Service: 5
Damian Suarez
Of all the restaurants I've been to for the first time, this is the only one I haven't returned to, the super small tables, two plates full of tables, the drinks 1 mojito that was more ice than anything, the Moro rice was burnt and the grains were hard, we had a Bolador fish as the main dish, I tell you the dish comes with a whole lobster that seems to have been frozen for weeks, you can't feel the seafood flavor, and the snapper fillets come on the liquid where they cook it, which looks like soup when you get it Reach out and $120 for the plate. Conclusion I do not recommend it, it seems to me that this place continues because of the waiters who are the best. And a recommendation when you take a large plate, do not let the Manager make you a video for TikTok because when he talks holding the food you can see him spitting without intention, logically but it is still disgusting. We spent $540 and we left hungry because the food is not good, everything is a show
Atmosphere: 2
Food: 1
Service: 5
Ruth Montero
It’s a shame that the poor service provided kills the good atmosphere and good food. The server seemed to be in a rush and hardly saw our faces .on the way out the two waitress at the door not even flinched to say thank you for coming or BY! Terrible service!!!!
Atmosphere: 5
Food: 3
Service: 1
jeff handler
Fun atmosphere and service was good but the food was typical dry cuban food.
Atmosphere: 4
Food: 3
Service: 4
luis manuel vina rodriguez
Something happened this last time we went, the food was terrible, tasteless, a lot of cooking in the dishes, I always liked eating in this place, but I don't think I will go again.
Yordanka Reyes
Wonderful attention from the waitress I NEVER COULD EAT FOR 50 min AND NO FOOD IF YOU GO HUNGRY THIS IS NOT THE
Atmosphere: 5
Food: 1
Service: 5
Recommended dishes: Crema de Malanga
Jorge Antunez
I called the restaurant over 10 times, yet there was no answer. When I finally showed up in person to ask about it, I was told they don’t need to answer the phone because they rely on online ordering. It’s clear that this system is set up to force customers either to show up in person or place orders online, completely disregarding customer convenience. This lack of customer service is unacceptable and incredibly frustrating.
Atmosphere: 2
Food: 5
Service: 1
Jineht Garcia Morera
The food is good but it is overpriced The food is good but does not correspond to the price. The service is well delayed too.
Atmosphere: 5
Food: 3
Service: 3
Recommended dishes: Sombrero Wuajiro
Patricia Cardoza
The service from the waitress who served me was carefree since depending on what I ordered she already knew that she had her 25 dollar tip insured so she didn't worry about serving us well in terms of the taste of the fish it tasted frozen very bad experience!!
Today I was at the restaurant, 3 people ordered the midnight sandwich and they didn't have it, having it on the menu, then we ordered other sandwiches on the menu and they didn't have bread. Ridiculous.
Junior
The worst banana fufú I have ever eaten in Vida and the RAW grilled chicken breast with no telling how much herbs... first and last time I order something through Uber East in this supposed Restaurant. For me very poor quality
Food: 1
Beatriz Batista
Unfortunately for me the reputation of a place is made by the waiters, in addition to the food, in less than 6 months we have gone to that place in groups of 30,20,17,15 and 10 who consume everything from starters, main courses, desserts and drinks, plus the food, for its atmosphere, for the Saturday musicians that I know, because we have hired them for private events and we love the 3 father, mother and daughter, they sing beautifully and the last 2 events, they have been a little uncomfortable, because the 2 waiters that we have had, have had very bad manners in dealing with the people at the table, they are both a little older, nothing to do with the young girls or the boys. The first 3 times there was no problem with the payment system, in pairs or for 5 people, the payment method was no type of situation. The last 2 groups have been a pain with the treatment and the payment method, also if you bring a cake they charge you 25 dollars to eat it and a wine to open 15, When you arrive they already want to change what they tell you on the phone cake 15 and wine 25 I'm not saying that they don't charge, but neither is that exaggeration, but well, one decides yes or no, because we are consuming everything and large groups. It's not that we spend the time with a croquette and a beer, plus the tables are so tight that you barely fit to sit down and eat, a person on the right and a person on the left cannot eat because they put the chairs so close together. It's a shame that because of certain waiters, places go bad. At least our groups are not going to go anymore.
Atmosphere: 5
Food: 5
Service: 1
Frank Hernandez
I went to eat on December 31 and it was my worst decision I ever made. Tomahawk $100 and I didn't even have 8oz of meat. Moro was dry and ripe for that day. I ordered pork chicharon and they sold me 🥓 fried bacon. The last week of the year was a failure. I don't recommend this place even for a cup of coffee. Wajiros good job. 😄
Atmosphere ok food not good the one thing they had years ago no more.
Atmosphere: 4
Food: 3
Service: 3
Snapper, like any fish, is known to be fried when the bones are removed cleanly.
Atmosphere: 4
Food: 3
Service: 5
Of all the restaurants I've been to for the first time, this is the only one I haven't returned to, the super small tables, two plates full of tables, the drinks 1 mojito that was more ice than anything, the Moro rice was burnt and the grains were hard, we had a Bolador fish as the main dish, I tell you the dish comes with a whole lobster that seems to have been frozen for weeks, you can't feel the seafood flavor, and the snapper fillets come on the liquid where they cook it, which looks like soup when you get it Reach out and $120 for the plate. Conclusion I do not recommend it, it seems to me that this place continues because of the waiters who are the best. And a recommendation when you take a large plate, do not let the Manager make you a video for TikTok because when he talks holding the food you can see him spitting without intention, logically but it is still disgusting. We spent $540 and we left hungry because the food is not good, everything is a show
Atmosphere: 2
Food: 1
Service: 5
It’s a shame that the poor service provided kills the good atmosphere and good food. The server seemed to be in a rush and hardly saw our faces .on the way out the two waitress at the door not even flinched to say thank you for coming or BY! Terrible service!!!!
Atmosphere: 5
Food: 3
Service: 1
Fun atmosphere and service was good but the food was typical dry cuban food.
Atmosphere: 4
Food: 3
Service: 4
Something happened this last time we went, the food was terrible, tasteless, a lot of cooking in the dishes, I always liked eating in this place, but I don't think I will go again.
Wonderful attention from the waitress I NEVER COULD EAT FOR 50 min AND NO FOOD IF YOU GO HUNGRY THIS IS NOT THE
Atmosphere: 5
Food: 1
Service: 5
Recommended dishes: Crema de Malanga
I called the restaurant over 10 times, yet there was no answer. When I finally showed up in person to ask about it, I was told they don’t need to answer the phone because they rely on online ordering. It’s clear that this system is set up to force customers either to show up in person or place orders online, completely disregarding customer convenience. This lack of customer service is unacceptable and incredibly frustrating.
Atmosphere: 2
Food: 5
Service: 1
The food is good but it is overpriced
The food is good but does not correspond to the price.
The service is well delayed too.
Atmosphere: 5
Food: 3
Service: 3
Recommended dishes: Sombrero Wuajiro
The service from the waitress who served me was carefree since depending on what I ordered she already knew that she had her 25 dollar tip insured so she didn't worry about serving us well in terms of the taste of the fish it tasted frozen very bad experience!!
Atmosphere: 4
Food: 3
Service: 2
Restaurantji Recommends
Expensive as can be
Today I was at the restaurant, 3 people ordered the midnight sandwich and they didn't have it, having it on the menu, then we ordered other sandwiches on the menu and they didn't have bread. Ridiculous.
The worst banana fufú I have ever eaten in Vida and the RAW grilled chicken breast with no telling how much herbs... first and last time I order something through Uber East in this supposed Restaurant. For me very poor quality
Food: 1
Unfortunately for me the reputation of a place is made by the waiters, in addition to the food, in less than 6 months we have gone to that place in groups of 30,20,17,15 and 10 who consume everything from starters, main courses, desserts and drinks, plus the food, for its atmosphere, for the Saturday musicians that I know, because we have hired them for private events and we love the 3 father, mother and daughter, they sing beautifully and the last 2 events, they have been a little uncomfortable, because the 2 waiters that we have had, have had very bad manners in dealing with the people at the table, they are both a little older, nothing to do with the young girls or the boys.
The first 3 times there was no problem with the payment system, in pairs or for 5 people, the payment method was no type of situation.
The last 2 groups have been a pain with the treatment and the payment method, also if you bring a cake they charge you 25 dollars to eat it and a wine to open 15,
When you arrive they already want to change what they tell you on the phone cake 15 and wine 25
I'm not saying that they don't charge, but neither is that exaggeration, but well, one decides yes or no, because we are consuming everything and large groups.
It's not that we spend the time with a croquette and a beer, plus the tables are so tight that you barely fit to sit down and eat, a person on the right and a person on the left cannot eat because they put the chairs so close together.
It's a shame that because of certain waiters, places go bad.
At least our groups are not going to go anymore.
Atmosphere: 5
Food: 5
Service: 1
I went to eat on December 31 and it was my worst decision I ever made. Tomahawk $100 and I didn't even have 8oz of meat. Moro was dry and ripe for that day. I ordered pork chicharon and they sold me 🥓 fried bacon. The last week of the year was a failure. I don't recommend this place even for a cup of coffee. Wajiros good job. 😄
Atmosphere: 5
Food: 1
Service: 1
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