Chez Nous American Haitian

I called ahead to order my a spaghetti with sausage and eggs and Haitian meatballs boullette. I was already 10 minutes away . They said it will be ready . Once i arrived the food was not ready and I had to wait 38 minutes mind you the restaurant was empty the whole 38 minutes . Not one customer came inside to order a meal . After waiting patiently , I arrived home with the the meal only to find out the EGGS on the spaghetti was UNDERCOOKED all the yolk was watery . You can tell the eggs was cooked under 2 minutes . That can give someone food poisoning, i threw the food away disappointed. Next my Haitian meatballs was completely burnt and cold like they cooked it a day before and refried it and left it out not edible at all . My bill came up to 46$ for two plates from unexpected charges of added sausage , eggs , and hotdogs as extra add ons . I’ve been coming here for a little while since they were in Miramar in the corner 2019 but they done lost me with the quality of food and the price recently . If I’m gonna wait 48 minutes for food let it be ((((QUALITY)))) and not something slapped on the plate for your customer to eat as a dog .

Atmosphere: 3

Food: 2

Service: 2

Uh it said open but it was closed and the person at the desk inside just didn’t look at us.

Chez Nous is definitely my fave, they might not be the fanciest place, but the food is so good and the service is always great.
There’s a reason they’ve been around for so many years. They truly make you feel welcomed every time!❤️ 🇭🇹

Atmosphere: 5

Food: 5

Service: 5

Food is really good, been eating here for years since 2003, recently relocated so you know I’ve been eating there years! They could work on the decor a little but the food will make you overlook that. Pikliz is one of the best I’ve had, lots of carrots and taste fresh. They usually always the answer the phone and food is on time for pickup!

The original owner sold this place years ago her food was really good who ever took it over not good

Save your coins! 💸 I was looking for something to eat on 441 and came across this Haitian spot. 🇭🇹 As soon as I walked in, there was a strange smell that wasn’t welcoming. 🫢 But since I was starving, I ordered the conch and goat stew to go. 🥘

The moment I got in the car, I noticed the food wasn’t giving that authentic Haitian flavor I was expecting—red flag #2 🚩. Once I got home, I did a quick taste test. The food was meh 🫤 at best, like some kind of Haitian diet food. Save your coins and try somewhere else! 🙅🏽‍♀️

The have no price for their food the give you a price base on date and time

Atmosphere: 1

Food: 1

Service: 1

Food was dry and meat was tough.

Atmosphere: 1

Food: 2

Service: 1

Been a customer for years, trusted friendly clean service and great food.

Atmosphere: 4

Food: 5

Service: 5

The food here is delicious.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Cabrit Tassot, Tostones, Goat Tissot from Maceline Cuisine, Rice and Beans, Diri AK Legume Rice with Vegetable Stew, Vegetable Stew

Yesterday I bought a legume’s it was latterly a left over it taste really bad not fresh at allAnd this morning I went back for a mayi they giving me the same left over food for breakfast that’s really sad come on guys y’all really need to stop stop this

Food: 1

Been a customer for years, trusted friendly clean service and great food.

Atmosphere: 4

Food: 5

Service: 5

Waiting is one thing but I literally just walked into the restaurant and waited 15 minutes and the lady never came out to take the other 7 people order that was behind me. Only reason I came here is because my mom said they were better then chez guyto depending on what you order. The lack of customer service made me will never return.Revised again on 2/11 and the sous pwo was sour and the legume was cold.. with so many bad reviews on the food being either cold, sour, or roaches, I won't return. We have to better as a culture and food establishment

Great

Atmosphere: 5

Food: 5

Service: 5

ORDERED SHUT 1/16/239 VIOLATIONS FOUND“Roach activity present as evidenced by live roaches found. 1) 4 lives roaches under small chest freezer in kitchen. 2) 3 live roaches front of Avantco double doors freezer in kitchen. 3) 2 live roaches behind double doors True reach in cooler in kitchen.”“Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in kitchen soiled.”“Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Vegetables True reach in cooler- Cooked pasta (46F - Cooling).”

Atmosphere: 1

Food: 1

Service: 1