The Grillehouse of Navarre

8491 Navarre Pkwy, Navarre
(850) 710-7334

Recent Reviews

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Brian Hayes

Food was very good but part of it was forgotten. Drinks ok. Service ok but very slow and it looked to be under staffed. Only seating with a reasonable time was outside my do on karaoke night.

Atmosphere: 3

Food: 5

Service: 4

Recommended dishes: Dry Aged Ribeye, Baked Potato

jazmin bobo

This place is heaven sent. Joel was an amazing server ( even with our toddler not being very friendly) He checked on us frequent and always made sure to ask our toddler if he was good too! ( it’s the little things) The food was so phenomenal, best food i have had in a very long time. The atmosphere was so so nice and elegant but also fun. The sunset was the prettiest and felt so relaxing. I loved having a big glass of water at my table it felt refreshing. Overall this was the best experience you could have had. Even on a busy Friday night Joel was attentive and very friendly. I would recommend this place to any and everyone. It’s worth every penny spent!

Kid-friendliness: the restaurant does have table cloths and if you have a ruthless toddler that’s a little difficult but ultimately it’s kid friendly

Atmosphere: 5

Food: 5

Service: 5

Ashley Richardson

Just ok, absolutely nothing special.

KYfishin Addict

My experience is worth the 5 stars. Food was great as well as top notch service. My family and I will be back!

Atmosphere: 5

Food: 5

Service: 5

Bob Summers

Great service and food but insane pricing. Love you guys but hey. Hard times everywhere

Atmosphere: 5

Food: 5

Service: 5

Elise Chisholm

My husband and I ate there Friday 10/11/24, and each had the filet - truly the best steak we’ve had in a long time! It was a splurge, but we wanted to support a local establishment! We gave it another chance after the owner of Sharkbite raved about the new owner. The food did not disappoint! The only downside is be aware that drinks are served in plastic on the deck (I hope they can change that, especially when you want a nice glass of wine with your steak)! But, the cool breeze, gorgeous sunset and servers working their tail off trying their best, will keep us going back! The owner, Tommy, was working right along side his team, delivering food, and went above and beyond to ensure we had a great experience!!

Atmosphere: 5

Food: 5

Service: 5

Deirdre Scartozzi

Literally the best steak we have ever eaten. The Gouda-bacon mac and cheese=phenomenal. Joel was our server and very attentive and friendly.
We were a little hesitant because of the prices but trust me, worth every penny and we're pleasantly full. We will be back
*Pro Tip: don't fill up in the rolls*

Atmosphere: 5

Food: 5

Service: 5

Whitley Cunningham

My family and I love this place. Pricey but worth it! We have eaten on both sides of the restaurant and prefer the bar side that is outside right on the water. Great atmosphere with swings in the sand while you wait for your food or drinks. The new owner is also really hospitable. Fantastic staff as well. * Leave a tip for Boston, the best oyster shucker in Navarre*

Atmosphere: 5

Food: 5

Service: 5

North Valley Games

Food is great and made from scratch. My steak was prepared perfectly. Great appetizer options, sides were great. Rare to find such a complete experience

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Dry Aged Ribeye

Nancy Cornell

Prime rib was lean and delicious. Loved the hand breaded fried mushrooms. Sweet potato and salad was good. Husband had gouda mac and cheese and a baked potato loaded. Everything was perfect. Hats off to the new Owner and Manager. We will definitely be back

Atmosphere: 5

Food: 5

Service: 5

Vicki Croan

HORRIBLE ON ALL LEVELS! DON'T WASTE YOUR TIME!!

Atmosphere: 1

Food: 1

Service: 1

Pattie SanSoucie

Anniversary dinner! Every thing was perfect

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fried Mushrooms

Heath Frizzell

Excellent food, service, and atmosphere!!

Atmosphere: 5

Food: 5

Service: 5

Kristi Delaney

We had dinner at the Grillhouse tonight and the entire meal, from start to finish, was excellent! The Prime Rib was cooked perfectly, the grilled shrimp and sides (brussels sprouts and fried green tomatoes) were top notch. The fresh, raw oysters were over the top! The new owner, Tommy, was kind and personable and you could really tell he cares about the restaurant and his staff. Best of luck, Tommy, and we will definitely be back very soon!
Kristi and Heath, Chattanooga, TN

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Dry Aged Ribeye, Caesar Salad

Craig Essert

Once again the dinner was fabulous and our server was excellent. We have never had a bad dinner experience at the grille house. Looking forward to coming in for some happy hours.

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