Frankies Raw Bar

4903 FL-54, New Port Richey
(727) 666-0766

Recent Reviews

SIDECAR RICH

What a friendly staff giving wonderful service and great

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Raw Oysters, Oyster Rockefeller

Britt Emerick

2nd time here and is a priority to visit when I'm in town. Ordered stone crab, chilled shrimp, boiled peanuts, and the (smoked) fish spread. Everything was excellent, love the low key, casual vibe. I've only been here for lunch, and there were a few other parties; it was pretty quiet. Sat in the garden this time which was beautiful, last year we sat closer to the bar which had more guests.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Stone Crab Claws, Fish Spread, Smoked Mullet

Peter Strauss

BEST place in the area for Fresh Seafood... gorgeous setting with terrific service!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Triple Threat Takeout: Yes Curbside pickup: Yes

Robert Jones

We love this place. Great food and people. It’s BYOB for alcohol which is nice.Dietary restrictions: If you have a dairy allergy, the blackened and grilled items are cooked in butter. But the fried it a nice light batter. Nothing heavy or oily and still delicious.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Triple Threat, Sauce, Raw Oysters, Fried Pickles

Elena Brosnan

I work in customer service myself. I’m very understanding and a foodie myself. I inquired about MKP because in their post they made about now having crawfish, they were very rude or “automated” in their replies to customers inquiring about wholesale etc etc. So, I called, no answer. I had a party of 13 very interested in coming for them. So I commented on the post. The account manger told me to call the number which they do on every comment, which I did, but instead, first call rang hung up, second was automated etc etc, so I responded saying who can I speak to. They said the server. So they expect me to go there and then ask? It’s a simple question. If it was just me and my boyfriend sure, but I had people coming from over an hour away. Any other place I’ve been to, they have been up front about it. I’m not picky but if it’s over an hour away, why would I need to show up to find out ? So when I mentioned that they blocked me off all social media. Childish, yes. I didn’t say anything rude to them at all, I was wanting a price for guests coming from far away. I would post their responses to other inquiring customers asking the same price but I’m blocked , bizzare. Absurd customer service. So now I’m blocked from all their media because I followed their advice to call their phone only to be greeted with robot inputs and get hung up, and then mentioning that to them publicly so im the bad guy. Pitiful company.

Morgan Adams

Horrible food. Undercooked and bland. The crawfish and shrimp were old.

Atmosphere: 1

Food: 1

Service: 1

Marge Engleman

Great food and good

Atmosphere: 5

Food: 5

Service: 5

Steve Greer

Best seafood I have ever eaten.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Stone Crab Claws, Triple Threat, Grouper, Empanadas, Raw Oysters, Oysters Steamed Fried Broasted or Rockafeller

Carmela Giannico

Shrimp are great blue crabs we got a bad batch.

Atmosphere: 4

Food: 4

Service: 5

Philip Marquis

I enjoyed the food i had the pulled pork sandwich it was soft and juicy but the smoke flavor was barely tastable the BBQ sauce was what really added flavor to the sandwich…it is a house turned into a restaurant the kitchen is a food truck not terrible…my big complaint was the lack of pasta dishes and lack of prominent turf options in the main menu..sure nobody goes to a seafood restaurant for the turf options…they just weren’t prominent in the menu…there is a table very awkwardly placed next to the prep kitchen it might need to be turned sideways or moved next to the blue picnic table both turned sideways…love the restaurantParking: The parking lot is small it is a house converted for restaurant use parking in rear off of first side street headed west on st road 54Wheelchair accessibility: Restaurant is wheel chair friendly

Atmosphere: 4

Food: 4

Service: 3

Recommended dishes: Coleslaw, Smoked Mullet, Fries, Oysters Steamed Fried Broasted or Rockafeller

Kim Brust

ABSOLUTELY DELICIOUS. Please stop by and try it, you won’t be

Atmosphere: 5

Food: 5

Service: 5

David Russell

Tried to go to Frankies for dinner. We got there and It was a slow evening but had to wait over 5 minutes to be acknowledged, then a few more to be seated. Once we were seated, it took a moment for our server to come back. We ordered drinks which she brought but then said kitchen was a little behind and to give her 5 minutes to come back and take our order. Completley fair. 20 minutes go by, she never came back to us and we saw her take a party of 10+ people's order while our party was only 2. Food looked and smelled amazing, would have loved to try it, but unfortunately couldnt.

Atmosphere: 3

Service: 1

Jeff L

Best place in town for fresh seafood, and the price is right.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Stone Crab Claws

Travis Eggers

It’s one of those great little places that simply offers whatever you bring to it. The food is quite good and the plates are perfect for sharing. The prices are fantastic. We had a ~$55 check for 5 people. (Oyster Rockefeller, grouper bites, cheesecake, crab claws and another entree I can’t remember right now). No coffee or alcohol service but you can bring your own.Wheelchair accessibility: There’s gravel about. Might be tough for wheelchair or walker.

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Stone Crab Claws, Grouper Nuggets

Shirley Kern

It's not a place we care to visit again.

Atmosphere: 2

Food: 2

Service: 5

Recommended dishes: Fries

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