Best burger ever!!! quality, beef, caramelized, onions, thick, delicious, glazed bacon, quality all the way from the bun to the beef! Fresh crispy, lettuce, ripe tomatoes, this burger had it all going on!! Then there was the chicken wrap stuffed with grilled chicken loaded with chopped bacon, lettuce, tomatoes, delicious sauce, and the fries that were herb seasoned came out hot and crispy! Local Provisions has it all; comfortable seating inside and outdoor seating. Full Bar, cannot wait to try it for dinner! Our waitress Emily is the best all the way around server. She was knowledgeable about the menu and best service ever! I can't say enough about this place so glad we found it !
Kare B.
Close location and good food, but if you order take out, check your order . Two things missing from the things ordered. No big deal, but it did take away from the meal. There are several other restaurants within a mile (Dockside, Copper Monkey, top Hog, Mia Apa, etc.) so you might want to remember the little things or people will start going elsewhere.
Christy G.
Love the local food and menu changes throughout the year. Great ambiance too. Stop by there soon and experience it for yourselves!!
April
Made reservations for Easter brunch with my daughter from UF. Service was good but that’s where the positives stop. Buffet was $35+ for cold food, not high quality at all. The eggs were cold, biscuits were burned and it was not even close to worth $35. It’s too bad. Waitress was super nice. I can’t believe I paid $80+ with tip for less than mediocre food. A rip off. Very disappointing. Not ok to charge this much
Atmosphere: 4
Food: 1
Service: 4
Don Ugliano
Great food, atmosphere, &
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: The Filthy Cheddar Burger, Local's Specialty Wings
Joye D.
First of all, take the "pad Thai" off the menu or call it something else because that's not it. Ordered this on Uber eats last night because my daughter was over and she was cramping and didn't want to go anywhere and I had been wanting to try this place. "Pad Thai" was disgusting, I have never ordered pad Thai anywhere in my life and found it so revolting that I didn't even want to eat it. The other thing we ordered and ended up sharing was the wagyu bacon burger... ok my issues with this is preparation. This had the potential to be so delicious but... wasn't packed well the bottom bun was soggy on one side, the bacon....i didn't think you could ruin bacon but here we are, you succeeded, it was so over cooked or dried out to the point it was like biting into a plank of wood... "wagyu bacon" the "Wagyu" patty, I don't mind a thin crumbly burger but it was so over cooked it tasted burnt...and not a little burnt but like you left it in the pan til it started to turn into charcoal. I really don't like paying $25 for a "wagyu" burger expecting it to be delicious only to have it so badly executed.. I could have gone to steak and shake and got a $4 burger that would have tasted better than this crap. The "chef" should be fired. the zucchini plank was good though. But I won't give this place a second chance. I don't know what all the hype was about. Very disappointing
Ann Marie G.
We stopped in for a late lunch and enjoyed everything, especially the sweet potato fries!
Kelly V.
I really want to like this place. I live nearby and there is so much potential. But every single time I go I am extremely disappointed. It might be the food, it might be the service, it might be both. After many lackluster visits, last night was the last straw, I will not be going back. Firstly, we waited for a table for 10 minutes only to have a different hostess give it away to someone else who walked in. Ok, honest mistake I guess, would have been nice if someone offered to comp an appetizer at least. We decided to sit at the bar, ordered a drink, and were about to order food when another table came available. We asked the host if we could sit there and he said yes. So we paid for the drink at the bar and moved to the table. We waited for 15 minutes and left because no one ever came to the table. Right as we decided to leave, a hostess came by and asked if she "could take the extra silverware off the table". We told her to take it all, because we were leaving. And probably never coming back.
Alex T
Very likely I will not be back. Burger meat quality was honestly gross. Could get a better burger at McDonald’s.
Atmosphere: 2
Food: 2
Service: 3
Jody Dolsberry
Restaurant was not very busy. Server was pretty attentive to start but once order was taken, didn't see any more of her. Ordered petite fillet and grilled shrimp and asked that the steak be cooked medium rare. Someone else brought the food out and it was clearly overcooked as were the shrimp. Ate half or better before she dropped back to make sure my steak was cooked properly. I said, no it was overcooked and requested a discount on my bill. She came back and said manager would adjust. When she brought the bill later, the original price was $33.95 and the manager had taken off a whopping $3.40. Definitely would not recommend this restaurant. Was my second and final attempt.
Visited Local Provisions for dinner on a Tuesday evening. Very few seats filled. Server was pretty attentive to start but once she took our order, we didn't see much of her. Ordered a Petite fillet and grilled shrimp and asked for steak to be cooked medium rare. Another person brought the meal out fairly quickly. Both steak and shrimp were overcooked. Went ahead and started as no one came to check. Server eventually came and said your steak cooked the way you wanted? I said no both were overcooked. I told her I would appreciate a credit on my bill. She checked with manager and told me he had given me a credit. The meal was $33.95 and they gave me a whopping $3.40 off. Won't be back to this restaurant.
slatinadidi
I should’ve written that review a few months ago when I was so disappointed with the food. The fish I ordered was so overcooked so I thought no chef who has dignity would make it this way. When I told the server and returned it I felt that his mood changed making me feel like I just don’t want to pay for it.A few days ago I went there with my son for dinner. We waited a long time for the food. The salad dressing was mostly vinegar, the couscous looked a few days old and uncooked, the mushed sweet potato tasted sour with too much alcohol/brandy / in it which was not mentioned in the menu. The server was a nice girl and tried her best bringing different side of regular mushed potatoes and fried sweet potatoes that were better.I decided to smooth things up with a nice desert and we ordered hot brownie with ice cream. It was something from the store barely warmed with a few strawberries around for $12.Our dinner and experience like my son said was “unbelievably bad “For sure we’ll remember and talk about this dinner like the worst ever.I’m not going there anymore and I do not recommend it to anyone unless you just want burgers and fríes.
Atmosphere: 4
Food: 1
Service: 4
Rose O.
I wanted to like this restaurant and had it bookmarked for a while, but unfortunately, the experience was disappointing. Went there as a group of 4, we were greeted and seated promptly. It was not busy around 6.30 pm and started getting a little bussier afterwards. Our server was kind and took our order in a timely manner. The menu is small but diverse, we ordered appetizers which included wings, cheese ravioli, a flatbread and a Caesar salad. Wings tested alright but didn't feel fresh. The cheese ravioli was so bland and soggy. The flatbread was burned. The salad was made with those first layers of romain lettuce that nobody uses. They were many black spots on the, and the edges were all wilted. Not to mention each of these items costed around $14 which was way overpriced for what it was. Then we had our Entrées. We got snapper with couscous and lobster and steak. The snapper was cooked nicely and that was the only good thing I can say about the food here. The couscous however was cold, it wasn't cooked evenly some darker bits felt like a piece of stone. I'd rather save my teeth and left it aside. The lobster and steak was smoky and had a good flavor but again didn't feel fresh. We ended up getting out of there paying $230 and sadly all of us experienced bowel issues right after we left the restaurant. The restaurant had an inviting ambiance with a nice decor and it's sad that the food is not up to that level. I won't be going back mainly due to the food saftey concerns that I have. Maybe I'll stop by just for a drink.
Troy B.
Visited for the first time and based on this visit, we will be back. Dinner on a Wednesday and the place was not very busy. Service was good and food came out quickly. Three out of four of us ordered burgers and they were amazing. Fresh ingredients and seasoned well. I had eaten four or five bites before I even realized that I hadn't put any condiments on. The flavor was so good I went ahead and finished it without any.
Anne L.
This is such a beautiful restaurant and right in Tioga! I have only been here for cocktails and appetizers but it was all very tasty with a really lovely atmosphere. The idea of the food being local is a plus.
Best burger ever!!! quality, beef, caramelized, onions, thick, delicious, glazed bacon, quality all the way from the bun to the beef! Fresh crispy, lettuce, ripe tomatoes, this burger had it all going on!! Then there was the chicken wrap stuffed with grilled chicken loaded with chopped bacon, lettuce, tomatoes, delicious sauce, and the fries that were herb seasoned came out hot and crispy! Local Provisions has it all; comfortable seating inside and outdoor seating. Full Bar, cannot wait to try it for dinner! Our waitress Emily is the best all the way around server. She was knowledgeable about the menu and best service ever! I can't say enough about this place so glad we found it !
Close location and good food, but if you order take out, check your order . Two things missing from the things ordered. No big deal, but it did take away from the meal. There are several other restaurants within a mile (Dockside, Copper Monkey, top Hog, Mia Apa, etc.) so you might want to remember the little things or people will start going elsewhere.
Love the local food and menu changes throughout the year. Great ambiance too. Stop by there soon and experience it for yourselves!!
Made reservations for Easter brunch with my daughter from UF. Service was good but that’s where the positives stop. Buffet was $35+ for cold food, not high quality at all. The eggs were cold, biscuits were burned and it was not even close to worth $35. It’s too bad. Waitress was super nice. I can’t believe I paid $80+ with tip for less than mediocre food. A rip off. Very disappointing. Not ok to charge this much
Atmosphere: 4
Food: 1
Service: 4
Great food, atmosphere, &
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: The Filthy Cheddar Burger, Local's Specialty Wings
First of all, take the "pad Thai" off the menu or call it something else because that's not it. Ordered this on Uber eats last night because my daughter was over and she was cramping and didn't want to go anywhere and I had been wanting to try this place. "Pad Thai" was disgusting, I have never ordered pad Thai anywhere in my life and found it so revolting that I didn't even want to eat it. The other thing we ordered and ended up sharing was the wagyu bacon burger... ok my issues with this is preparation. This had the potential to be so delicious but... wasn't packed well the bottom bun was soggy on one side, the bacon....i didn't think you could ruin bacon but here we are, you succeeded, it was so over cooked or dried out to the point it was like biting into a plank of wood... "wagyu bacon" the "Wagyu" patty, I don't mind a thin crumbly burger but it was so over cooked it tasted burnt...and not a little burnt but like you left it in the pan til it started to turn into charcoal. I really don't like paying $25 for a "wagyu" burger expecting it to be delicious only to have it so badly executed.. I could have gone to steak and shake and got a $4 burger that would have tasted better than this crap. The "chef" should be fired. the zucchini plank was good though. But I won't give this place a second chance. I don't know what all the hype was about. Very disappointing
We stopped in for a late lunch and enjoyed everything, especially the sweet potato fries!
I really want to like this place. I live nearby and there is so much potential. But every single time I go I am extremely disappointed. It might be the food, it might be the service, it might be both. After many lackluster visits, last night was the last straw, I will not be going back. Firstly, we waited for a table for 10 minutes only to have a different hostess give it away to someone else who walked in. Ok, honest mistake I guess, would have been nice if someone offered to comp an appetizer at least. We decided to sit at the bar, ordered a drink, and were about to order food when another table came available. We asked the host if we could sit there and he said yes. So we paid for the drink at the bar and moved to the table. We waited for 15 minutes and left because no one ever came to the table. Right as we decided to leave, a hostess came by and asked if she "could take the extra silverware off the table". We told her to take it all, because we were leaving. And probably never coming back.
Very likely I will not be back. Burger meat quality was honestly gross. Could get a better burger at McDonald’s.
Atmosphere: 2
Food: 2
Service: 3
Restaurant was not very busy. Server was pretty attentive to start but once order was taken, didn't see any more of her. Ordered petite fillet and grilled shrimp and asked that the steak be cooked medium rare. Someone else brought the food out and it was clearly overcooked as were the shrimp. Ate half or better before she dropped back to make sure my steak was cooked properly. I said, no it was overcooked and requested a discount on my bill. She came back and said manager would adjust. When she brought the bill later, the original price was $33.95 and the manager had taken off a whopping $3.40. Definitely would not recommend this restaurant. Was my second and final attempt.
Atmosphere: 3
Food: 1
Service: 1
Restaurantji Recommends
Visited Local Provisions for dinner on a Tuesday evening. Very few seats filled. Server was pretty attentive to start but once she took our order, we didn't see much of her. Ordered a Petite fillet and grilled shrimp and asked for steak to be cooked medium rare. Another person brought the meal out fairly quickly. Both steak and shrimp were overcooked. Went ahead and started as no one came to check. Server eventually came and said your steak cooked the way you wanted? I said no both were overcooked. I told her I would appreciate a credit on my bill. She checked with manager and told me he had given me a credit. The meal was $33.95 and they gave me a whopping $3.40 off. Won't be back to this restaurant.
I should’ve written that review a few months ago when I was so disappointed with the food. The fish I ordered was so overcooked so I thought no chef who has dignity would make it this way. When I told the server and returned it I felt that his mood changed making me feel like I just don’t want to pay for it.A few days ago I went there with my son for dinner. We waited a long time for the food. The salad dressing was mostly vinegar, the couscous looked a few days old and uncooked, the mushed sweet potato tasted sour with too much alcohol/brandy / in it which was not mentioned in the menu. The server was a nice girl and tried her best bringing different side of regular mushed potatoes and fried sweet potatoes that were better.I decided to smooth things up with a nice desert and we ordered hot brownie with ice cream. It was something from the store barely warmed with a few strawberries around for $12.Our dinner and experience like my son said was “unbelievably bad “For sure we’ll remember and talk about this dinner like the worst ever.I’m not going there anymore and I do not recommend it to anyone unless you just want burgers and fríes.
Atmosphere: 4
Food: 1
Service: 4
I wanted to like this restaurant and had it bookmarked for a while, but unfortunately, the experience was disappointing. Went there as a group of 4, we were greeted and seated promptly. It was not busy around 6.30 pm and started getting a little bussier afterwards. Our server was kind and took our order in a timely manner. The menu is small but diverse, we ordered appetizers which included wings, cheese ravioli, a flatbread and a Caesar salad. Wings tested alright but didn't feel fresh. The cheese ravioli was so bland and soggy. The flatbread was burned. The salad was made with those first layers of romain lettuce that nobody uses. They were many black spots on the, and the edges were all wilted. Not to mention each of these items costed around $14 which was way overpriced for what it was. Then we had our Entrées. We got snapper with couscous and lobster and steak. The snapper was cooked nicely and that was the only good thing I can say about the food here. The couscous however was cold, it wasn't cooked evenly some darker bits felt like a piece of stone. I'd rather save my teeth and left it aside. The lobster and steak was smoky and had a good flavor but again didn't feel fresh. We ended up getting out of there paying $230 and sadly all of us experienced bowel issues right after we left the restaurant. The restaurant had an inviting ambiance with a nice decor and it's sad that the food is not up to that level. I won't be going back mainly due to the food saftey concerns that I have. Maybe I'll stop by just for a drink.
Visited for the first time and based on this visit, we will be back. Dinner on a Wednesday and the place was not very busy. Service was good and food came out quickly. Three out of four of us ordered burgers and they were amazing. Fresh ingredients and seasoned well. I had eaten four or five bites before I even realized that I hadn't put any condiments on. The flavor was so good I went ahead and finished it without any.
This is such a beautiful restaurant and right in Tioga! I have only been here for cocktails and appetizers but it was all very tasty with a really lovely atmosphere. The idea of the food being local is a plus.