Carne en Vara Express

I love the cachapa or the meats, I love this place 10/10

Atmosphere: 5

Food: 5

Service: 5

Great place to eat!

Atmosphere: 5

Food: 5

Service: 5

Very good food, excellent service from Roberto. 100% fresh everything. Recommended!

Atmosphere: 5

Food: 5

Service: 5

Roberto treated me very well.

Atmosphere: 5

Food: 5

Service: 5

Super good my new lunch spot!

Atmosphere: 5

Food: 5

Service: 5

A++++++ very good food

Atmosphere: 5

Food: 5

Service: 5

Great service, delicious raspaditos, awesome food, tremendous customer service.
Narbin was grate.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bandeja de Chicharron, Bandeja de Platano Maduro, Bandeja de Arepitas Asadas, Bandeja de Chorizos, Servicio de 2 Chorizos, Para 6 Carne Proteina Y Chorizo, Bandeja de 1 4 de Pollo, Servicio de Queso Cheese

The service is always 10… the food is definitely delicious… I recommend it 100%

Atmosphere: 5

Food: 5

Service: 5

Very good food

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Patacon Con Carne En Vara

Excellent place and excellent service, highly recommended.

Atmosphere: 5

Food: 5

Service: 5

Excellent place excellent food

Atmosphere: 5

Food: 5

Service: 5

Excellent, very rich, everything

Parking: stick meat

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Plato Para 4 2 Carne Proteina Y Chorizo

Excellent super recommended

Atmosphere: 5

Food: 5

Service: 5

Miami Llanera Beef Review: A feast of flavor and tradition

If there is one thing that the city of Miami knows how to offer, it is an incredible fusion of cultures, but few dishes manage to capture the essence of this diversity as authentically as carne a la llanera. This dish, deeply rooted in Venezuelan and Colombian tradition, has become one of the most sought-after specialties by locals and visitors, and in Miami, there is no better place to enjoy this delicacy than at Carne a la Llanera de Miami.

1. Flavor and Authenticity

Llanera meat is distinguished by its meticulous preparation and intense flavor. At Carne a la Llanera in Miami, the meat (usually beef, but they can also offer pork or chicken options) is cooked on a giant spit, which is held over open embers, giving it a smoky, juicy flavor that is simply irresistible. The key is to pre-marinate the meat, which is seasoned with a secret blend of spices and herbs, including cumin, garlic, onion, and sometimes a touch of lemon, giving it a unique depth of flavor.

What really stands out about the llanera meat in this establishment is the perfect texture that is achieved by cooking it slowly over the fire. Each bite is tender, juicy and full of flavor, with a slightly crispy outer layer that contrasts wonderfully with the succulent, well-cooked interior. The meat is so well cooked that it melts in your mouth, but maintains the intensity of the flavor, thanks to the mixture of spices that permeate every fiber of the meat.

2. The Cooking Process: The Magic of Fire

One of the characteristics that makes llanera meat special is the way it is cooked. The giant skewer or stick, which can reach several meters in length, is used to roast meat slowly over the coals. This process is not just a cooking technique, but a true visual spectacle for diners. Seeing how the chef, with skill and precision, handles the meat on the fire, cutting and serving perfect portions, is part of the experience that makes Carne a la Llanera de Miami a unique place.

The fact that the meat is cooked in sight of the customers, in an almost artisanal way, gives it an authentic touch that is difficult to find in other restaurants. The fragrance of smoke and embers when mixed with the aroma of meat, create an atmosphere that involves all the senses and makes the diner prepare for a feast.

3. The Accompaniments: The Perfect Pairing

You cannot talk about llanera meat without mentioning the accompaniments, which are equally important in the experience. Carne a la Llanera de Miami does not disappoint in this regard. Traditional accompaniments, such as arepas, fried yucas, fresh salads, and white rice, are available on their menu, and each of them perfectly complements the flavor of the meat.

The arepa is particularly notable: crispy on the outside, soft on the inside, perfect to accompany the meat and absorb all the juices and flavors of the dish. Fried yuca, for its part, is an essential complement, with its soft texture and delicate flavor that offers a good contrast to the power of the meat. White rice is served fluffy and light, serving as the perfect base to enjoy the smoky and spicy flavors of the meat.

4. The Atmosphere: A Refuge of Flavor in Miami

The atmosphere at Carne a la Llanera de Miami is warm, welcoming and familiar. The place has a rustic touch that honors its llanera roots, with decorative details that reflect the tradition of the countryside. Upon entering, one feels transported to a celebration of Colombian and Venezuelan food, with typical music that adds a festive touch to the place.

The service is exceptional, with attentive and friendly staff who are always happy to recommend the perfect cut of meat or explain more about the ingredients and cooking process.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Patacon Con Carne En Vara, Para 6 Carne Proteina Y Chorizo

Spectacular food. Fast service.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bandeja de Costillas