Always a treat. Best steak in town, but pork chops and salmon are exceptional as well. This is the BEST. Miami Spice deal of any. The desserts are to die for. The wait staff is so attentive.
Robert
So disappointing. We had not been to Morton's in many years. But we decided to return to celebrate an event. Our server, Ian was excellent. He was attentive and professional. When we ordered, he said that he would be sure there was a gap between our salad and steaks. We barely finished our salads when the steaks arrived. We ordered the dry aged rib eye. It was cooked fine, but it was tough and fairly tasteless. The sides of spinach and corn were ok. Ian asked how everything was and we said ok. He offered to send the manager, but we declined. He comped us dessert, which was thoughtful. We should have requested the manager. Dinner was $350 with wine, steaks and tip. Capital Grille is much better. We will not be returning. Additional comments on July 30: Itspeaks volumes about Morton's that no one reached out to me after this review and a private note to the restaurant. I read other reviews from the same night. And many were similar. I will never return yo Morton's again.
Hadar
Very disappointing all the food was extremely salty zero quality of food. Filet mignon was burnt and dry. Very high prices for poor quality food.
MAURICIO
Excelente lugar y servicio la calidad de los alimentos muy muy buena los complementos muy abundantes
Pauler
Food was excellent. Atmosphere was great. Server David a real joy. Knew the menu thoroughly.
Adriano
Great meat and sides! Good experience and enviroment. Easy parking. Corkage fee $35. A saloon update would be nice.
Natacha
Unfortunately the food quality is not what it used to be. The meat we ordered did not come at the temperature requested. The menu options are more limited.
Tyrell
Always a nice quiet and classy vibe when I go there which is what I always look for when I dine.
Joy
The dinner was expensive, but at least the food and service were good! I had the lobster tail, which was sweet and tender. The chopped salad, Brussels sprouts and spinach were also tasty. I enjoyed my meal and would definitely not hesitate to return to Morton's!
eduardo
I've been visiting Morton's for the past 25 years in various locations across the U.S. Aside from the excellent product quality (which is always outstanding) and fair pricing, this last experience was quite unusual for a Morton's. The service and overall organization were off. The person in charge of the wine cellar didn't know what Ruinart Champagne was, and when serving it, he held the bottle by the neck. The waiter also seemed unfamiliar with proper timing, clearing plates while we were still chewing and hadn't finished our bites. My visit took place on the 25th at 8:00 PM, we were three people seated at a booth, and the bill came to $650 including tip. Perhaps the service was affected by Memorial Day — I'll come back, but if this experience repeats, I may stop returning.
Everything excellent. Wonderful steak salads and sides as well as dessert. Service by Dan superlative. Friendly conversation with Olga. Very pleased with all respects
althea
From being greeted with Happy Birthday upon entering to the many accolades for my hubbies birthday dinner catapulted Morton's to the top of my list. Anastasia, our waiter, was very professional and accommodating. The ambiance was perfect for me even though hubby prefer a more lively atmosphere. (The bar area was more lively). The food was excellent, chopped salad, chicken christopher and pork chops with accompaniments were all delicious. Pork chops was cooked perfectly as requested. Did not have steak as we were steaked-out but I've had Morton's steak before and it is also very delicious. Overall the entire experience for us was A+ Prices were not cheap but not as high as some other restaurants that offer far less in terms of overall experience. Would recommend highly to anyone who desire an exceptional dining experience in a quiet setting,
Jennifer
We thoroughly enjoyed our dining experience. Our server was exceptional, food was excellent and ambiance exactly what we hoped for. Highly recommend.
RJ
My/our visit to Morton's was an example of dining excellence. To say the food was delicious simply understates. The meats melt in your mouth, the vegetables are succulent...it all reminds me of an adage my father used to use about fine dining...it's like "candy". It will stir your hunger in subsequent days in recollection. Easily equal was the professionalism of the staff. No doubt this is a reflection of the manager Jose, who is class personified and a page cut from the book of competency. My folks' lifelong friend, Phil Ceccarelli, used to run several of Ft Laud's finest restaurants. Jose delivers the type of like-wise "top-shelf" exceptionalism that should be experienced.
Zulay
Our visits to Morton's, including this one, have consistently been outstanding. The food was delightful, and the service exceeded expectations. A special thanks to the manager, Jose, for ensuring our dining experience was nothing short of exceptional. Looking forward to our next visit, and I highly recommend Morton's to anyone seeking an unforgettable dining experience. Thank you for making our evening so memorable.
Always a treat. Best steak in town, but pork chops and salmon are exceptional as well. This is the BEST. Miami Spice deal of any. The desserts are to die for. The wait staff is so attentive.
So disappointing. We had not been to Morton's in many years. But we decided to return to celebrate an event. Our server, Ian was excellent. He was attentive and professional. When we ordered, he said that he would be sure there was a gap between our salad and steaks. We barely finished our salads when the steaks arrived. We ordered the dry aged rib eye. It was cooked fine, but it was tough and fairly tasteless. The sides of spinach and corn were ok. Ian asked how everything was and we said ok. He offered to send the manager, but we declined. He comped us dessert, which was thoughtful. We should have requested the manager. Dinner was $350 with wine, steaks and tip. Capital Grille is much better. We will not be returning. Additional comments on July 30: Itspeaks volumes about Morton's that no one reached out to me after this review and a private note to the restaurant. I read other reviews from the same night. And many were similar. I will never return yo Morton's again.
Very disappointing all the food was extremely salty zero quality of food. Filet mignon was burnt and dry. Very high prices for poor quality food.
Excelente lugar y servicio la calidad de los alimentos muy muy buena los complementos muy abundantes
Food was excellent. Atmosphere was great. Server David a real joy. Knew the menu thoroughly.
Great meat and sides! Good experience and enviroment. Easy parking. Corkage fee $35. A saloon update would be nice.
Unfortunately the food quality is not what it used to be. The meat we ordered did not come at the temperature requested. The menu options are more limited.
Always a nice quiet and classy vibe when I go there which is what I always look for when I dine.
The dinner was expensive, but at least the food and service were good! I had the lobster tail, which was sweet and tender. The chopped salad, Brussels sprouts and spinach were also tasty. I enjoyed my meal and would definitely not hesitate to return to Morton's!
I've been visiting Morton's for the past 25 years in various locations across the U.S. Aside from the excellent product quality (which is always outstanding) and fair pricing, this last experience was quite unusual for a Morton's. The service and overall organization were off. The person in charge of the wine cellar didn't know what Ruinart Champagne was, and when serving it, he held the bottle by the neck. The waiter also seemed unfamiliar with proper timing, clearing plates while we were still chewing and hadn't finished our bites. My visit took place on the 25th at 8:00 PM, we were three people seated at a booth, and the bill came to $650 including tip. Perhaps the service was affected by Memorial Day — I'll come back, but if this experience repeats, I may stop returning.
Restaurantji Recommends
Everything excellent. Wonderful steak salads and sides as well as dessert. Service by Dan superlative. Friendly conversation with Olga. Very pleased with all respects
From being greeted with Happy Birthday upon entering to the many accolades for my hubbies birthday dinner catapulted Morton's to the top of my list. Anastasia, our waiter, was very professional and accommodating. The ambiance was perfect for me even though hubby prefer a more lively atmosphere. (The bar area was more lively). The food was excellent, chopped salad, chicken christopher and pork chops with accompaniments were all delicious. Pork chops was cooked perfectly as requested. Did not have steak as we were steaked-out but I've had Morton's steak before and it is also very delicious. Overall the entire experience for us was A+ Prices were not cheap but not as high as some other restaurants that offer far less in terms of overall experience. Would recommend highly to anyone who desire an exceptional dining experience in a quiet setting,
We thoroughly enjoyed our dining experience. Our server was exceptional, food was excellent and ambiance exactly what we hoped for. Highly recommend.
My/our visit to Morton's was an example of dining excellence. To say the food was delicious simply understates. The meats melt in your mouth, the vegetables are succulent...it all reminds me of an adage my father used to use about fine dining...it's like "candy". It will stir your hunger in subsequent days in recollection. Easily equal was the professionalism of the staff. No doubt this is a reflection of the manager Jose, who is class personified and a page cut from the book of competency. My folks' lifelong friend, Phil Ceccarelli, used to run several of Ft Laud's finest restaurants. Jose delivers the type of like-wise "top-shelf" exceptionalism that should be experienced.
Our visits to Morton's, including this one, have consistently been outstanding. The food was delightful, and the service exceeded expectations. A special thanks to the manager, Jose, for ensuring our dining experience was nothing short of exceptional. Looking forward to our next visit, and I highly recommend Morton's to anyone seeking an unforgettable dining experience. Thank you for making our evening so memorable.
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