Love the new $20. Happy Hour dinner. Delicious salad, eggplant parmigiana and cherry cheesecake. All served by the Wonderful Server, Erin!
Vegetarian options: Eggplant Parmigiana!
Parking: No problem whatsoever!
Atmosphere: 5
Food: 5
Service: 5
Alex E
Amazing view, great manager, awesome place to host an event!
Atmosphere: 5
Food: 5
Service: 5
Daphne Wilson
Beautiful view of the marina. Friendly people. Could use a vegan/plant-based entree other than a salad.
Vegetarian options: No real vegetarian options.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Fries
Marci Bozeman
The first time we had dinner at Belle's, it was great. That was six months ago. We have been going once a week since then, and it's rapidly going downhill at a consistently bad pace.
It must come from the top. It is not due to the onsite staff, as they are all amazing and go above and beyond. Brian is awesome - he even remembers our drink orders (there are 4-6 of us on any week) and goes above and beyond to accommodate us throughout the evening. Steve is the best Trivia DJ (tied with Dustin from Kirby's)! Susie is wonderful as well, always running around trying to make the bar and restaurant the best it can be.
Owner/management must not be supporting this establishment with what it needs to be the impeccable dining experience it can be. Most food items are terrible. The fish is always overcooked. We've all tried the nachos at varying times and they were not edible (the beef and chicken were awful). The steaks are not good quality either. For a restaurant in a community such as Old Port Cove, this is a complete disconnect.
The flatbreads are good but they just took the best ones off of the menu - why?? The burger is excellent. The salads are good, but do not come as listed on the menu. They are either out of the salad dressing, or the crab is replaced with shrimp, etc.
There is no consideration for food allergies or sensitivities. We eat at a lot of restaurants in Palm Beach County and as a gluten intolerant person we always have food options. There are not many options for gluten insensitivity at Belle's, and there's no reason for it. They can easily and inexpensively use the same ingredients that aren't allergy prone. Even their French fries are the same ones that cheap sports bars use with breading on them. The better restaurants are coating them with corn starch to make them crispy and tasty. It's as if the management doesn't understand F&B concepts at all.
This place has such potential and fantastic staff members. I hope it can improve quickly.
Atmosphere: 5
Food: 1
Service: 5
Dolores Bell
The North Palm Beach Salad was a treat - something different. The pepperoni flatbread is delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: North Palm Beach Salad
Edward Poje
Great place for lunch dinner or Trivia with the Trivia Host Steve. Great Staff Scott, Susan, Evian and Brian also best fries around
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fries, North Palm Beach Salad, Fish N Chips, Burger
Joshua Goudreault
Belle sucks
Atmosphere: 5
Food: 5
Service: 5
Lynne Spozarsky
Our party was too much for the waitress as she was bartender and waitress, slow getting food out to us. She was very stressed out.
Atmosphere: 5
Food: 4
Service: 1
Recommended dishes: Burger
Adri
This restaurant is located inside the Old Port Cove Community, and you can’t go unless you’re invited or you’re a member.
I am always very skeptic of restaurants in “high end” areas because they tend to be very expensive even if the food is of average or poor quality. In fact, we had picked a different restaurant for that Saturday night, but our friends, who live at the Marina and had a particularly tiring day, (understandably) preferred to dine close to their home.
The restaurant is on a dock with yachts parked all around it and a nice view of the intracoastal waters. The entrance to the restaurant is through their bar. The bar was full of people, while the restaurant was pretty empty. The décor of both rooms is extremely bare and lacks of vibe.
After some time that we were seated they brought us water in plastic glasses, which I found a little bit surprising considering that this is a restaurant of a very upscale community.
We ordered some cocktails for a toast, which we had to get ourselves from the bar (a customer very kindly helped us) because the restaurant was short-staffed due to an emergency situation of an employee. We’re all very easy going, so that didn’t bother us: we actually had fun in “playing waiters”, and we did the same for our glasses of wine (not a sarcasm: we were really having a good time!). However, the restaurant seemed not to have a plan B at all in case of unforeseen situations.
We got a flat bread with truffle oil for the table, which was good and cost the average price of $14.
Our entrees instead were very disappointing. I had a crab sandwich that came on 2 toasted buns with French fries. The French fries were the best part but the crab salad was completely tasteless. The portion was big (for me) but… $29? It felt like a robbery, but I must say my husband had it worse: one (1) beef short rib of not so great quality at $34!
Needless to say, we’re not coming back: the ratio price/quality is way too off.
Atmosphere: 1
Food: 2
Service: 2
Capt Bill
Why I give it 2 stars, this is private and apparently NOT open to the public.While I belive in stong security, this place is a little over the top.You can have security but delivered with customer service, at this gate they are not professional. While trying to get access, what appeared to be a member, pulled into the other lane and beeped her horn, they were waiting for the gate to open, the other lady guard screams at the person because she beeped her horn, then called the member ignorant as they pulled away. This would dissuade me from buying a condo to dockimg my boat here.In the end customer service needs to be the face of an organization and this one is bad.
This restaurant is located inside the Old Port Cove Community, and you can’t go unless you’re invited or you’re a member.I am always very skeptic of restaurants in “high end” areas because they tend to be very expensive even if the food is of average or poor quality. In fact, we had picked a different restaurant for that Saturday night, but our friends, who live at the Marina and had a particularly tiring day, (understandably) preferred to dine close to their home.The restaurant is on a dock with yachts parked all around it and a nice view of the intracoastal waters. The entrance to the restaurant is through their bar. The bar was full of people, while the restaurant was pretty empty. The décor of both rooms is extremely bare and lacks of vibe.After some time that we were seated they brought us water in plastic glasses, which I found a little bit surprising considering that this is a restaurant of a very upscale community.We ordered some cocktails for a toast, which we had to get ourselves from the bar (a customer very kindly helped us) because the restaurant was short-staffed due to an emergency situation of an employee.We’re all very easy going, so that didn’t bother us: we actually had fun in “playing waiters”, and we did the same for our glasses of wine (not a sarcasm: we were really having a good time!). However, the restaurant seemed not to have a plan B at all in case of unforeseen situations.We got a flat bread with truffle oil for the table, which was good and cost the average price of $14.Our entrees instead were very disappointing.I had a crab sandwich that came on 2 toasted buns with French fries. The French fries were the best part but the crab salad was completely tasteless. The portion was big (for me) but… $29? It felt like a robbery, but I must say my husband had it worse: one (1) beef short rib of not so great quality at $34!Needless to say, we’re not coming back: the ratio price/quality is way too off.
Atmosphere: 1
Food: 2
Service: 2
Rick Kunkel
We had the Grouper and Branzino Toscano both were excellentWhat made our night was having Erin as a server, she was fast and efficient and has a great personality, she made our evening enjoyable.
Lynda P
This restaurant is a hidden gem. The water and marina view is so pretty and the staff is welcoming and friendly. Our food was delicious. The N. Palm Beach salad was beautifully presented, the beet salad had a surprise of refreshing citrus, the lobster roll with its generous amount of lobster was perfectly prepared on its toasted bun served along with crispy fries. Don’t forget to order Chef Eder’s special dessert! A chocolate chip cookie served warm in a skillet, topped with a touch of salt and a scoop of vanilla ice cream with caramel drizzle - to die for!
Parking: Plenty of parking available.
BigFatFoodieFlorida
This is March, and it’s 72° out however,Belles has to put the temperature down to a swear, 60. Hot food does not arrive hot. The fish and chips would’ve been great if they were hot. Thick cod crispy fries, homemade coleslaw but all taken away due to the fact they were lukewarm. Flatbed Pizza would’ve been great if it was hot but no, warm impossible to stay here longer than 20 minutes. Get your food to go. Waitress had only a few tables but could not take care of water utensils salt and pepper or anything else. $10 for a 3 oz rum and juice drink filled with ice, forgetabout❗️Not worth the freeze.
jlmcewan
Check out their food truck! Great food, drinks and views!
Love the new $20. Happy Hour dinner. Delicious salad, eggplant parmigiana and cherry cheesecake.
All served by the Wonderful Server, Erin!
Vegetarian options: Eggplant Parmigiana!
Parking: No problem whatsoever!
Atmosphere: 5
Food: 5
Service: 5
Amazing view, great manager, awesome place to host an event!
Atmosphere: 5
Food: 5
Service: 5
Beautiful view of the marina. Friendly people. Could use a vegan/plant-based entree other than a salad.
Vegetarian options: No real vegetarian options.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Fries
The first time we had dinner at Belle's, it was great. That was six months ago. We have been going once a week since then, and it's rapidly going downhill at a consistently bad pace.
It must come from the top. It is not due to the onsite staff, as they are all amazing and go above and beyond. Brian is awesome - he even remembers our drink orders (there are 4-6 of us on any week) and goes above and beyond to accommodate us throughout the evening. Steve is the best Trivia DJ (tied with Dustin from Kirby's)! Susie is wonderful as well, always running around trying to make the bar and restaurant the best it can be.
Owner/management must not be supporting this establishment with what it needs to be the impeccable dining experience it can be. Most food items are terrible. The fish is always overcooked. We've all tried the nachos at varying times and they were not edible (the beef and chicken were awful). The steaks are not good quality either. For a restaurant in a community such as Old Port Cove, this is a complete disconnect.
The flatbreads are good but they just took the best ones off of the menu - why?? The burger is excellent. The salads are good, but do not come as listed on the menu. They are either out of the salad dressing, or the crab is replaced with shrimp, etc.
There is no consideration for food allergies or sensitivities. We eat at a lot of restaurants in Palm Beach County and as a gluten intolerant person we always have food options. There are not many options for gluten insensitivity at Belle's, and there's no reason for it. They can easily and inexpensively use the same ingredients that aren't allergy prone. Even their French fries are the same ones that cheap sports bars use with breading on them. The better restaurants are coating them with corn starch to make them crispy and tasty. It's as if the management doesn't understand F&B concepts at all.
This place has such potential and fantastic staff members. I hope it can improve quickly.
Atmosphere: 5
Food: 1
Service: 5
The North Palm Beach Salad was a treat - something different. The pepperoni flatbread is delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: North Palm Beach Salad
Great place for lunch dinner or Trivia with the Trivia Host Steve. Great Staff Scott, Susan, Evian and Brian also best fries around
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fries, North Palm Beach Salad, Fish N Chips, Burger
Belle sucks
Atmosphere: 5
Food: 5
Service: 5
Our party was too much for the waitress as she was bartender and waitress, slow getting food out to us. She was very stressed out.
Atmosphere: 5
Food: 4
Service: 1
Recommended dishes: Burger
This restaurant is located inside the Old Port Cove Community, and you can’t go unless you’re invited or you’re a member.
I am always very skeptic of restaurants in “high end” areas because they tend to be very expensive even if the food is of average or poor quality. In fact, we had picked a different restaurant for that Saturday night, but our friends, who live at the Marina and had a particularly tiring day, (understandably) preferred to dine close to their home.
The restaurant is on a dock with yachts parked all around it and a nice view of the intracoastal waters. The entrance to the restaurant is through their bar. The bar was full of people, while the restaurant was pretty empty. The décor of both rooms is extremely bare and lacks of vibe.
After some time that we were seated they brought us water in plastic glasses, which I found a little bit surprising considering that this is a restaurant of a very upscale community.
We ordered some cocktails for a toast, which we had to get ourselves from the bar (a customer very kindly helped us) because the restaurant was short-staffed due to an emergency situation of an employee.
We’re all very easy going, so that didn’t bother us: we actually had fun in “playing waiters”, and we did the same for our glasses of wine (not a sarcasm: we were really having a good time!). However, the restaurant seemed not to have a plan B at all in case of unforeseen situations.
We got a flat bread with truffle oil for the table, which was good and cost the average price of $14.
Our entrees instead were very disappointing.
I had a crab sandwich that came on 2 toasted buns with French fries. The French fries were the best part but the crab salad was completely tasteless. The portion was big (for me) but… $29? It felt like a robbery, but I must say my husband had it worse: one (1) beef short rib of not so great quality at $34!
Needless to say, we’re not coming back: the ratio price/quality is way too off.
Atmosphere: 1
Food: 2
Service: 2
Why I give it 2 stars, this is private and apparently NOT open to the public.While I belive in stong security, this place is a little over the top.You can have security but delivered with customer service, at this gate they are not professional. While trying to get access, what appeared to be a member, pulled into the other lane and beeped her horn, they were waiting for the gate to open, the other lady guard screams at the person because she beeped her horn, then called the member ignorant as they pulled away. This would dissuade me from buying a condo to dockimg my boat here.In the end customer service needs to be the face of an organization and this one is bad.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fries
Restaurantji Recommends
This restaurant is located inside the Old Port Cove Community, and you can’t go unless you’re invited or you’re a member.I am always very skeptic of restaurants in “high end” areas because they tend to be very expensive even if the food is of average or poor quality. In fact, we had picked a different restaurant for that Saturday night, but our friends, who live at the Marina and had a particularly tiring day, (understandably) preferred to dine close to their home.The restaurant is on a dock with yachts parked all around it and a nice view of the intracoastal waters. The entrance to the restaurant is through their bar. The bar was full of people, while the restaurant was pretty empty. The décor of both rooms is extremely bare and lacks of vibe.After some time that we were seated they brought us water in plastic glasses, which I found a little bit surprising considering that this is a restaurant of a very upscale community.We ordered some cocktails for a toast, which we had to get ourselves from the bar (a customer very kindly helped us) because the restaurant was short-staffed due to an emergency situation of an employee.We’re all very easy going, so that didn’t bother us: we actually had fun in “playing waiters”, and we did the same for our glasses of wine (not a sarcasm: we were really having a good time!). However, the restaurant seemed not to have a plan B at all in case of unforeseen situations.We got a flat bread with truffle oil for the table, which was good and cost the average price of $14.Our entrees instead were very disappointing.I had a crab sandwich that came on 2 toasted buns with French fries. The French fries were the best part but the crab salad was completely tasteless. The portion was big (for me) but… $29? It felt like a robbery, but I must say my husband had it worse: one (1) beef short rib of not so great quality at $34!Needless to say, we’re not coming back: the ratio price/quality is way too off.
Atmosphere: 1
Food: 2
Service: 2
We had the Grouper and Branzino Toscano both were excellentWhat made our night was having Erin as a server, she was fast and efficient and has a great personality, she made our evening enjoyable.
This restaurant is a hidden gem. The water and marina view is so pretty and the staff is welcoming and friendly. Our food was delicious. The N. Palm Beach salad was beautifully presented, the beet salad had a surprise of refreshing citrus, the lobster roll with its generous amount of lobster was perfectly prepared on its toasted bun served along with crispy fries. Don’t forget to order Chef Eder’s special dessert! A chocolate chip cookie served warm in a skillet, topped with a touch of salt and a scoop of vanilla ice cream with caramel drizzle - to die for!
Parking: Plenty of parking available.
This is March, and it’s 72° out however,Belles has to put the temperature down to a swear, 60. Hot food does not arrive hot. The fish and chips would’ve been great if they were hot. Thick cod crispy fries, homemade coleslaw but all taken away due to the fact they were lukewarm. Flatbed Pizza would’ve been great if it was hot but no, warm impossible to stay here longer than 20 minutes. Get your food to go. Waitress had only a few tables but could not take care of water utensils salt and pepper or anything else. $10 for a 3 oz rum and juice drink filled with ice, forgetabout❗️Not worth the freeze.
Check out their food truck! Great food, drinks and views!
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