Irie Diner Caribbean Restaurant

1177 Park Ave, Orange Park
(904) 375-9467

Recent Reviews Order Online Reserve

Customers' Favorites

Jerk Chicken Served with Rice and Beans and Sweet Plantains
Homemade Pineapple Lemonade Per Gallon
Ackee and Salt Fish with Festival
Pineapple Lemonade Ginger
Di Bahamas Conch Fritters
Barbadian Combo Platter
Jamaican Style Oxtails
Dominica Veggie Station
Tobago Coconut Shrimp
Jerk Pork Tenderlion

Menu

Starters
Jerk Wings
Irie Diner's grilled jerk wings are a mouthwatering culinary delight that packs a punch of flavor. These succulent chicken wings are marinated in a tantalizing blend of Jamaican jerk spices, resulting in a perfect balance of heat and savory goodness. Grilled to perfection, they boast a smoky char that enhances their deliciousness.Served alongside a portion of crispy, golden-brown fries.
Tobago Coconut Shrimp
Irie Diner's coconut shrimp is a mouthwatering dish that features succulent shrimp coated in a crispy layer of coconut flakes. These delectable shrimp are accompanied by a side of flavorful pineapple chutney and fries. The combination of the sweet and crunchy coconut coating with the tangy and fruity pineapple chutney creates a harmonious and tropical flavor explosion that's sure to delight your taste buds. It's a perfect blend of textures and tastes, making it a delightful choice for seafood enthusiasts and those seeking a taste of the Caribbean.
Loaded Fries
Irie Diner's loaded fries are a delectable delight, featuring a tantalizing blend of four cheeses melted to perfection. These cheesy fries are then generously smothered in your choice of either rich oxtail or flavorful jerk gravy, creating a mouthwatering fusion of flavors that will leave your taste buds dancing with delight. It's a hearty and satisfying dish that captures the essence of Caribbean cuisine in every bite.

Caribbean Favorites
Jerk Chicken
Jerk chicken is a popular Jamaican dish known for its flavorful and spicy profile. It involves marinating chicken in a blend of spices and herbs, which often includes ingredients like scotch bonnet peppers, allspice, thyme, garlic, and ginger. The marinated chicken is then traditionally cooked over a wood fire or grill, imparting a smoky and aromatic quality to the meat.
Curry Chicken
Irie Diner curry chicken is a delicious Jamaican dish known for its rich and aromatic flavors. Tender pieces of chicken are marinated in a flavorful blend of spices and herbs, including curry powder, scallions, thyme, garlic, and Scotch bonnet peppers. The chicken is then simmered in a tumeric savory sauce. The result is a mouthwatering curry chicken with a perfect balance of heat, spice, and depth of flavor, often served with rice and peas or roti for a satisfying Caribbean meal.
Brown Stew Chicken
Irie Diner's brown stew chicken is a delicious Caribbean dish that features tender pieces of chicken marinated in a flavorful blend of herbs and spices, then slow-cooked until it's rich, brown, and bursting with savory goodness. This chicken classic is known for its mouthwatering taste, with the chicken absorbing all the aromatic flavors of ingredients like scallions, thyme and garlic. Served with rice and peas or traditional Caribbean sides, it's a hearty and comforting meal that's loved for its bold and savory flavors.
Jerk Pork (Tenderlion)
Jerk Pork Tenderloin is a flavorful and succulent dish that combines the traditional Jamaican jerk seasoning with tender pork tenderloin. This dish is known for its bold and spicy flavors, as the pork is marinated in a special blend of jerk spices, including scotch bonnet peppers, allspice, thyme, and more. It's then grilled to perfection, resulting in a juicy and aromatic pork tenderloin with a smoky, mild spicy kick.

Seafood
Puerto Rico Shrimp
Irie Diner's Puerto Rican Shrimp is a flavorful dish inspired by the rich culinary heritage of Puerto Rico and the broader Caribbean region. This delectable offering showcases succulent shrimp marinated in a fragrant blend of spices and herbs, featuring garlic, thyme, scallions, and Scotch bonnet peppers. The shrimp are expertly grilled or sautéed to perfection, resulting in a harmonious combination of spiciness and savory goodness, with a subtle undertone of sweetness. Typically served with rice and peas or other traditional Caribbean accompaniments, this dish is a beloved choice for those seeking to savor the authentic flavors of the Caribbean.

Vegetarian
Akee and Saltfish
This traditional Jamaican dish consists of a unique combination of ingredients. Akee is a fruit native to West Africa and is often referred to as the "ackee fruit." When ripe, it opens to reveal soft, yellow flesh with a texture similar to scrambled eggs. Saltfish, on the other hand, is salted and dried codfish.To prepare akee and saltfish, the salted codfish is soaked to remove excess salt, then flaked into pieces. It is then sautéed with various seasonings, including onions, peppers, tomatoes, and spices like thyme. Finally, the akee fruit is gently added to the mix and cooked until everything melds together into a flavorful and hearty dish.
Veggie Plate
The Irie Diner veggie plate is a delicious and satisfying vegetarian dish that combines a harmonious blend of flavors and textures. This wholesome plate features rice and beans and sweet plantains, adding a touch of natural sweetness and a delightful contrast in texture with their tender yet slightly caramelized exterior. To complete this vibrant and balanced meal, a side of sautéed cabbage is included, contributing a fresh and crunchy element. Irie Diner veggie plate is a mouthwatering celebration of plant-based ingredients, offering a taste of Caribbean-inspired cuisine that is both nourishing and full of flavor.

Sides
Mac Pie
Macaroni pie is a popular Caribbean dish that consists of cooked macaroni noodles mixed with a rich, creamy cheese sauce, then baked until golden and bubbly. It's a delightful combination of tender pasta and a cheesy, flavorful sauce, often seasoned with spices like nutmeg and black pepper. Macaroni pie is a beloved comfort food in the Caribbean region, enjoyed as a side dish or even a main course at family gatherings and special occasions.
Festivals
Festival is a popular and delicious street food in Jamaica. These deep-fried dumplings are typically made from a mixture of flour, corn meal, sugar, salt, and baking powder, resulting in a sweet and slightly crispy outer layer and a soft, doughy interior. Festival is often served alongside savory dishes like jerk chicken or as a tasty snack on its own. It's a beloved treat at Jamaican celebrations and a flavorful representation of the island's vibrant culinary culture.
Sweet Plantains
Cabbage
Rice & Red Beans
Jerk Fries
Irie Slaw
Irie Diner slaw is a vibrant and flavorful coleslaw dish that combines shredded cabbage, carrots, and other fresh vegetables with wine vinegar. It's known for its delightful blend of sweet and tangy flavors. This slaw is a popular side dish in Caribbean and Jamaican cuisine, adding a refreshing and tropical twist to any meal.
Regular Fries
Jasmine Rice
Sweet Potato Fries
Veggies (broccoli, carrot, cauliflower)

Juices & Sodas
Caribean Sodas
Coca Cola (TO GO ONLY)
Coke Products
Sweet Tea
Caribbean Juices
Bottle water
Sparkling water
Pineapple Lemonade
"Irie Diner's pineapple lemonade is our signature drink. A refreshing tropical beverage that combines the sweet and tangy flavors of ripe pineapples and zesty lemons. Served chilled, it's the perfect thirst-quencher for a taste of the Caribbean in every sip."

Dessert
Rum Cake
Irie Diner rum cake is a delectable dessert that combines the rich flavors of Caribbean rum with a moist and indulgent cake. This sweet treat is known for its irresistible taste and the warm, comforting sensation it provides. It typically features a dense, buttery cake base infused with rum, which infuses it with a delightful boozy flavor. The cake is often topped with a sugary glaze or icing, adding an extra layer of sweetness. Irie Diner rum cake is a popular dessert in Caribbean cuisine and is cherished for its ability to evoke a sense of relaxation and celebration with every bite.
Conconut Vanilla Cake
"Irie Diner's Coconut Vanilla Cake is a delightful dessert that combines the tropical flavor of coconut with the classic sweetness of vanilla. Moist and tender, this cake is the perfect treat to transport your taste buds to a Caribbean paradise. Enjoy a slice of paradise with every bite!"
Mango Mousse
"Irie Diner's mango mousse is a delectable dessert that offers a perfect blend of creamy texture and vibrant mango flavor. This delightful treat is a heavenly combination of whipped cream and fresh mango puree, creating a light and indulgent dessert that's sure to satisfy your sweet cravings."

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Recent Reviews

My first trying and I will definitely be back!
I placed an online order (oxtails, coconut rice and cabbage).
It was fresh, flavorful and the portion was great! And I can't forget about the customer service 10/10! He was polite and showed me my food before I left!
I highly recommend.
February 2026
I went to Irie's on Sunday for first time and got the brown stew chicken, cabbage, two jerk chicken patties, soursop juice, hibiscus tea. I got home to eat my food, I was soo pleased because the food was delicious and tasteful! It was so good, I went back today to get jerk chicken patties, but they were out. So I purchase this spinach patties, and a small portion of cabbage, curry chicken, and caribbean punch. The hostess and server were pleasant both times I came! Highly...
January 2026
This is a gem of restaurant. The food is amazing. We had coconut shrimp and wings for appetizer, it was excellent and well presented. For dinner: Rasta Pasta and Jerk pork tenderloin very tasty and a good portion. The service was quick, professional and the owner came to the table to introduce himself and to make sure 👌 everything was OK. We are definitly going back and bringing some friends with us.
January 2026

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Irie Diner Caribbean Restaurant

1177 Park Ave, Orange Park, FL 32073
(904) 375-9467