The Hilltop Restaurant

2030 Wells Rd, Orange Park
(904) 272-5959

Recent Reviews

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Sylvia Gower

My husband & I celebrated our 50th anniversary at the Hilltop recently with friends and thanks to Chad, Robert & Rachel everything was perfect!! Thank you.

Atmosphere: 5

Food: 5

Service: 5

William House

Sorry I didn't get any pictures. Went for Thanksgiving brunch and it was delicious.
Atmosphere is appropriate for an old Victorian style home, lots of seating.
Food we delicious and service was great. Piano player did awesome as well. Strongly suggest this place for a nice dinner....

Atmosphere: 5

Food: 5

Service: 5

Don Okuley

Everything about the Hilltop is really good. The wife and I go there for anniversary, our birthdays.

Atmosphere: 5

Food: 5

Service: 5

Lynne Weeks

The service is always top notch, the food is good, the location is gorgeous.

Atmosphere: 5

Food: 4

Service: 5

Sarah Saunders

We went to the Hilltop for a date night and it was BREATHTAKING!! Lovely views and we loved the antique house that the restaurant operates out of. The service was incredible and we were well taken care of. The food was amazing and the Caesar salad was one of the best Caesar salads I’ve ever had. We will 100% be back! I’ve seen wedding events here and it looks very well put together by the staff ❤️

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Salad, Mashed Sweet Potatoes, Baked Potato, Grilled Zucchini, Chicken Caesar Salad, Surf and Turf

Serge Wong

I went to a private event and the place was nice. Somewhat of a old home type feeling. The food we had was good and the service was good. We were only in the large room so I can't speak for the rest of the building, but the room was clean and looked well maintained.

Atmosphere: 5

Food: 5

Service: 5

Suzanne Erickson

We attended a girls Night Out function and had an absolute blast. There was a DJ great food and a photo booth for selfies.

Atmosphere: 5

Food: 5

Service: 5

Jacob Perry

Amazing. Stunning. I waited a day to post this because I wanted to be sure I was serious. This was arguably a top 10 meal, and we travel a lot and enjoy eating out. Our server Robert was incredible, the meal was ridiculous and we loved the atmosphere. For what we paid we will be there weekly. You owe it to yourself to check it out

Cheri Fyfe

Beautiful plantation style large venue, with ballrooms for weddings and large events, walking into the restaurant there were beautiful antiques that have been collected from around the world each with their own history, and a beautiful large bar. The menu had great variety. Everyone in our group of 5 got something different and we all agreed that the dishes were prepared and cooked perfectly, I traveled there from North Carolina but I know all my friends will be back as will I next time I'm in town!

Atmosphere: 4

Food: 5

Service: 5

Sharon Stanton

First time here and it was delicious.

Matt Swartz

First time at this fine dining restaurant. Food and service was top notch from highly trained staff. Robert was our staff. The filet mignon was tender and juicy and cooked to perfection but the mashed potatoes mix was truly delicious and a very interesting mix - I will spare the details so you can find out for yourself the secret. The dessert was spectacular and served as a wonderful cap to a perfect night. The setting and atmosphere were very classy but having a real person playing the real grand piano puts this place into an entirely different bracket that no other restaurant in Clay County can compete with. The owner and head chef, Chad Davis, took the time to come out and check the floor and guests to see that things were up to his high standards. Must say that I think we have found a new favorite place for date night or when we have special occasions or guests in town. So happy we finally were able to check this impressive place out. We loved it!!

Cranford Roberts

My wife and I went for our anniversary. We went early so it wasn’t too busy. Very nice and low key. Robert was our server and made excellent recommendations. Pork chop and collard greens were really good.

fred mercer

Nice place to go

Bill Lyle

Valentine dinner. Service above and beyond. Atmosphere wonderful. All food was excellent except Prime Rib. Was like shoe leather (2)ordered. Second time this has happened.

Brian Rowland

We went for the Thanksgiving dinner today … the food was all fine, but no roast, no peel and eat shrimp, and at one point no mashed potatoes! I don’t mean they ran out for a few minutes, I mean none for about an hour on the roast and the shrimp. Too much to pay for that kind of no service. Everyone was there by reservations, they knew how many people would be there. I felt ripped-off. Bummer. Despite all that, I was pleased to see a Merle Haggard look-a-like at the piano!

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