Cucinella's Brick Oven Pizzeria

254 N Division St, Oviedo
(407) 890-9000

Recent Reviews

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Shawn L Olmstead

Our absolute favorite place ever! Local family owned/operated and authentic Italian food! We have always loved their house pizza and garlic knots. Tonight we tried the bruschetta for the first time - YUM! Some of our other fave pizzas are the chicken bacon ranch, fig and prosciutto, and of course you can’t go wrong with a classic cheese. The cannolis and tiramisu are an excellent way to finish off your meal. Give them a try - you won’t be sorry!

Ann Hunkar-Huie

Amazing food delish food. Pizza so yummy!!

Tony Ingria

Great pies and family owned and operated. From Sicily!

Kaylen Johnson

This isn’t just pizza, it’s a first-class ticket to Italy, delivered straight to your door. One bite, and suddenly, you’re strolling through the streets of italy 🇮🇹, the aroma of fresh dough and bubbling cheese filling the air. The crust? A masterpiececrispy, golden, with just the right chew. The sauce? A symphony of rich, tangy perfection. And the cheese? Melted to absolute bliss. This isn’t your average brick oven pizza; this is passion, tradition, and craftsmanship in every bite. If you’re in Oviedo and you haven’t tried this yet, stop what you’re doing your taste buds deserve it!

Abe Johnson

If you close your eyes and take a bite, you’d swear you were sitting in a little pizzeria on the streets of Naples. The crust? Perfection—crispy on the outside, airy and soft inside. The sauce? Bursting with rich, tangy goodness. And the cheese? Oh, it melts like a dream. This isn’t just pizza; it’s an experience. The kind that makes you rethink every other slice you’ve ever had. If you’re in Oviedo and craving something authentic, this is the place. You have customers for life. The kids won’t stop asking for more “pizzaaaaaa”

Liz Leatherwood

My family and I have loved everything we’ve tried- their homemade lasagna, Stromboli, calzone, garlic knots and pizzas. Food tastes fresh and service is fantastic.

Brett Wolfson

Consistently excellent experience and great food from a local pizza shop. Highly recommended.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Wings

Christopher Atkinson

Decided to finally order from this local legend of a pizza place one Saturday night when I decided to stay in to watch the soccer game. Being an Oviedoan, you hear nothing but good things about this place, and I was feeling pizza, so it just made sense.

Location is super fantastic, just a stone's throw away from my place and historic downtown. Take-out only, so there's only one parking spot on property. Get in, and get out. I love it. Service was amazing. They had my food ready when I got there, and the team were some of the nicest folks I've ever met.

As for the pies, we got two 12-inches.

First was the Fig and Prosciutto (Organic figs, fresh mozzarella and prosciutto baked on a drilled olive oil crust, finished with arugula served with a side of balsamic (no red sauce)). This was a really good pie. The bitter arugula with the sweet figs with the tang of that balsamic, just really well designed. I was surprised a mom and pop came up with this. Very nice.

Then came the Chicken Bacon Ranch (Ranch sauce based, chicken, crumbled bacon and mozzarella cheese (no red sauce)). This one was a lot of fun. Usually chicken on pizza is served in chunks that are too big, but this chicken was diced, so you got chicken and bacon in even amounts in every single bite. It was really cool. Big fan.

These 12-inches are also perfect for getting two and splitting them. You'll have one or two slices leftover the next day, which is fine, because these pizzas eat well cold.

We also got the Garlic Knots (1/2 dozen garlic knots with a side of marinara sauce). Amazing knots. They go for a lot of little ones, so you get an amazing crispy outside-to-soft inside ratio. Garlic and olive oil everywhere to get some good stuff in every bite.

Overall, I had no idea that this kind of quality was literally a mile away from my front door. I never had a local go-to pizza place before this day, but man, I am so glad.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Garlic Knots

German Vilchez

Excellent and their prices are competitive

Atmosphere: 4

Food: 4

Service: 4

Jim Gaglio

Cucinellas is the best!!

Val C

I love this place! The pizza is delicious and the people are wonderful. There's sometimes a long wait on the weekends even for pickup so plan accordingly. But that just goes to show how awesome their pizza is!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cheese Pizza Extra Crispy

Nick Clark

Amazing food from this little gem!! We found our new pizza place! Give yourself some time when you order, they are small but well worth the wait!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Garlic Knots, Wings, Mini Cannoli, Greek Salad

Chelsie Charnet

Grade A service and A+ food! Seriously the best Stromboli I’ve ever had; and growing up in the NJ/NY Italian food Mecca, that’s saying a lot. Delivery team was punctual and professional too. We plan to be frequent customers for sure!

Atmosphere: 5

Food: 5

Service: 5

Amber Torina

The best gluten free pizza I have EVER had.

Atmosphere: 5

Food: 5

Service: 5

Lucas Franco

The best pizza in Florida, only have Cucinella’s! Great customer service and quality food!

Atmosphere: 5

Food: 5

Service: 5

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Cucinella's Brick Oven Pizzeria

254 N Division St, Oviedo, FL 32765
(407) 890-9000