Took my mom for lunch here today for MOTHERS DAY
Kaylie was our server and she was great and super attentive I haven’t been since they moved locations and everything is still delicious ❤️
Wells Cleaning Services
They fry food with a cockroach in the fryer with the food. Owners stay drunk most of the day & night. Mike beats & cusses out his employees. They don’t pay their employees & if they do then the check bounces. The tea nipples have mold inside of them. Food is cooked differently every time due to cooks thinking they can cook better than going by the recipe. If I had to guess, paying the bands to perform, paying for the drunk guy that killed someone attorney & drinking daily is starting to take a toll on the company. Don’t know how true the (paying bands & paying for Ryan’s attorney) is so do your own research.
Josh Carroll
They don’t pay their employees and if they do the checks bounce. Owners are drunks and they take advantage of their employees.
Kathy Wright
Went to lunch a few days ago. I ordered a shrimp PoBoy. Best I'd had in a long time! Service was great! Very clean and good atmosphere! Will definitely go back!
Atmosphere: 5
Food: 5
Service: 5
William Boatner
This place is by far my new favorite restaurant in Pace . I stopped by for a quick bite late after work the other night and had a bowl of gumbo and a combination fried basket, both were outstanding! I was helped by many servers and bartenders including Brittany k, Madison, Kaylie, and Shelley, all of which had great knowledge of the food and history of the ownership. they were all very attentive and helpful. I was having trouble writing a Google's review, so I'm posting this to yelp and Facebook! Will be back.
Terri Cox
Went there over the weekend. It was our first time since the reopening. The food was just as delicious as before and I love the new atmosphere! Madison was fantastic! As busy as it was, she kept a smile on her face and kept our tea glasses filled!!
TJ
Great place to eat and meet with friends! Food was delicious and the service was great. Thank you to Shelly!
Atmosphere: 5
Food: 5
Service: 5
Kimberly Grimes
Uncooked rice and flavorless bread pudding. New Orleans would be ashamed to be associated with this place. I was so disappointed.
We ate there last night. It was busy and the wait wasn’t bad. The whole staff was very friendly. The food was excellent with great flavor. We will definitely be back.
Kathy Crumpler
Nice atmosphere (70s music, but no so loud you can't hear each other), good service and GREAT food! we felt we actually got value for our $$ and will make it a point to return! I have already planned to take my nephew and his wife with us next time!
Christina Marina
So happy we decided to give Cosse’s another try since opening their new location. We had the catch of day blackened with the crawfish sauce- I’m not going to attempt to spell it lol, raw oysters and the corn and crab soup. ALL of it was exceptionally good! The oysters were perfectly shucked, which matters! The corn and crab soup is going to be my new hyper fixation lol.
It was great seeing a familiar face at the bar, Ashley. She’s amazing, if you know, you know. I’m hoping she’ll be able to influence the bar menu and bring her curated craft cocktails here 🫶🏼✨
Anyway, this was a great experience all around. Can’t wait to try brunch.
Took my mom for lunch here today for MOTHERS DAY Kaylie was our server and she was great and super attentive I haven’t been since they moved locations and everything is still delicious ❤️
They fry food with a cockroach in the fryer with the food. Owners stay drunk most of the day & night. Mike beats & cusses out his employees. They don’t pay their employees & if they do then the check bounces. The tea nipples have mold inside of them. Food is cooked differently every time due to cooks thinking they can cook better than going by the recipe. If I had to guess, paying the bands to perform, paying for the drunk guy that killed someone attorney & drinking daily is starting to take a toll on the company. Don’t know how true the (paying bands & paying for Ryan’s attorney) is so do your own research.
They don’t pay their employees and if they do the checks bounce. Owners are drunks and they take advantage of their employees.
Went to lunch a few days ago. I ordered a shrimp PoBoy. Best I'd had in a long time! Service was great! Very clean and good atmosphere! Will definitely go back!
Atmosphere: 5
Food: 5
Service: 5
This place is by far my new favorite restaurant in Pace . I stopped by for a quick bite late after work the other night and had a bowl of gumbo and a combination fried basket, both were outstanding! I was helped by many servers and bartenders including Brittany k, Madison, Kaylie, and Shelley, all of which had great knowledge of the food and history of the ownership. they were all very attentive and helpful. I was having trouble writing a Google's review, so I'm posting this to yelp and Facebook! Will be back.
Went there over the weekend. It was our first time since the reopening. The food was just as delicious as before and I love the new atmosphere! Madison was fantastic! As busy as it was, she kept a smile on her face and kept our tea glasses filled!!
Great place to eat and meet with friends! Food was delicious and the service was great. Thank you to Shelly!
Atmosphere: 5
Food: 5
Service: 5
Uncooked rice and flavorless bread pudding. New Orleans would be ashamed to be associated with this place. I was so disappointed.
Courtney was a fabulous waitress!
Atmosphere: 4
Food: 4
Service: 3
Courtney was terrific!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
courtney was wonderful!!! I vote for her :). !
Atmosphere: 5
Food: 5
Service: 5
Courtney was our server & was Great!
Atmosphere: 5
Food: 5
Service: 5
We ate there last night. It was busy and the wait wasn’t bad. The whole staff was very friendly. The food was excellent with great flavor. We will definitely be back.
Nice atmosphere (70s music, but no so loud you can't hear each other), good service and GREAT food! we felt we actually got value for our $$ and will make it a point to return! I have already planned to take my nephew and his wife with us next time!
So happy we decided to give Cosse’s another try since opening their new location. We had the catch of day blackened with the crawfish sauce- I’m not going to attempt to spell it lol, raw oysters and the corn and crab soup. ALL of it was exceptionally good! The oysters were perfectly shucked, which matters! The corn and crab soup is going to be my new hyper fixation lol. It was great seeing a familiar face at the bar, Ashley. She’s amazing, if you know, you know. I’m hoping she’ll be able to influence the bar menu and bring her curated craft cocktails here 🫶🏼✨ Anyway, this was a great experience all around. Can’t wait to try brunch.
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