Salsas Cocina Palatka
506 FL-19, Palatka
(386) 385-5944
Customers' Favorites
Jalapeño Margherita
Mexican Street Corn
Super Burrito Loco
Blue Margherita
Burrito Supreme
Shrimp Fajitas
Rice and Beans
Chips & Salsa
Chimichanga
Steak Sopes
Antojitos
Mexican Street Corn
Fire-roasted corn, crema, cotija cheese, cilantro, house spices, and lime. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Taquitos
4 shredded beef or chicken taquitos with lettuce, tomatoes, sour cream, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cheese Dip (Small)
Salsa Sampler
Sampler shredded beef taquitos, beef chimichanga, chicken nachos, and cheese quesadilla. Served with guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Quesadilla Appetizer
Your choice of grilled chicken or steak. Served with guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chorizo Fundido
Delicious Mexican sausage fondued with our homemade cheese sauce. Served with 3 flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Empanadas
Deep-fried pastry, chicken tinga, or shredded beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Guacamole (Small)
Guacamoles & Ceviches
Salsas Ceviche
Fresh juicy shrimp marinated with lime, red onions, tomatoes, cilantro, and avocado.
Fresh Guacamole
Fresh diced avocado, onion, cilantro, tomatoes, and jalapenos.
Mango Habanero Ceviche
Fresh juicy shrimp marinated with our house-made mango habanero salsa, fresh lime juice, red onions, diced mango tomatoes, cilantro, and avocado.
Guacamole Dip
Tacos
Tacos de Birria
3 tacos, your choice of style with your choice of tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Al Pastor Tacos
3 of the same tacos, your choice of style, with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pollo Asado Tacos
3 of the same tacos, your choice of style, with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Taco Asada (Steak)
3 of the same tacos, your choice of style, with rice and beans. Consuming raw or undercooked meats, poultry, seafood, and shellfish, or eggs may increase your risk of foodborne illness.
Tex Mex Tacos (3 pcs)
3 of the same tacos, your choice of style, with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Tacos (Camaron)
3 of the same tacos, with your choice of style, with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Carnitas Tacos
3 of the same tacos, your choice of style, with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mahi Tacos
3 of the same tacos, your choice of style, with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chorizo Tacos
3 of the same tacos, your choice of style, with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicharrón Tacos
Pork. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tilapia Tacos (3 pcs)
3 of the same tacos, your choice of style, with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Burritos & Chimichangas
Super Burrito Loco-Grilled
Our biggest burrito. Stuffed with meat. Served with rice, refried beans, sour cream, guacamole, Pico de Gallo, shredded cheese, and lettuce. Topped with melted cheese and burrito sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chimichanga
Your meat of choice and one flour tortilla, deep fried. Topped with cheese sauce. Served with rice, beans, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Super Burrito Loco with Shrimp
Our biggest burrito. Served with rice, refried beans, sour cream, guacamole, Pico de Gallo, shredded cheese, and lettuce. Topped with melted cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
California Burrito
Your choice of corn asada, grilled chicken, carnitas, or a pastor. Choice of black or refried beans. Filled with rice, Pico de Gallo, sour cream, cheese, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Super Burrito Loco
Our biggest burrito. Served with rice, refried beans, sour cream, guacamole, Pico de Gallo, shredded cheese, and lettuce. Topped with melted cheese and burrito sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Super Burrito Loco with Pork
Our biggest burrito. Stuffed with meat. Served with rice, refried beans, sour cream, guacamole, Pico de Gallo, shredded cheese, and lettuce. Topped with melted cheese and burrito sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled Chimichanga
One flour tortilla, deep-fried, and filled with your meat of choice. Topped with cheese sauce. Served with rice, beans, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Nacho Cheese Burrito
Grilled chicken or steak cooked with onions. Covered with cheese. Served with rice and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Chimichanga
One flour tortilla, deep fried and filled with meat, topped with cheese sauce. Served with rice, beans, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Veggie Burrito
Vegetarian. Rice, black beans, shredded cheese, guacamole, tomatoes, bell pepper, corn, lettuce, onions, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Veggie Chimichanga
One flour tortilla, deep fried and topped with cheese sauce. Served with rice, beans, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Soups
Tortilla Soup
Chicken broth with rice and chicken chunks, Pico de Gallo, fried tortilla strips, and shredded cheese.
Shrimp Soup
Made with rice and veggies.
Chicken Soup
Made with rice and vegetables.
Salads
Taco Salad
Crispy flour tortilla with chicken or beef, lettuce, tomatoes, sour cream, cheese, and guacamole.
Rice Bowl
Rice, black beans, lettuce, cheese, Pico de Gallo, sour cream, guacamole, and roasted corn.
Grilled Taco Salad
Crispy flour tortilla with chicken or steak, lettuce, tomatoes, sour cream, cheese, and guacamole.
Cobb Salad
Crispy or grilled chicken with crisp romaine lettuce, baby greens, carrots, purple cabbage, cherry tomatoes, roasted corn, avocado, and Mexican queso fresco.
Tossed Salad
Lettuce, bell peppers, onions, tomatoes, and shredded cheese.
Shrimp Taco Salad
Crispy flour tortilla with shrimp, lettuce, tomatoes, sour cream, cheese, and guacamole.
Vallarta Salad
Crisp romaine lettuce with shredded cheese, black beans, rice, tomatoes, onions, bell pepper, and avocado slices.
Enchiladas & Quesadillas
Quesadillas Mexicana
Crispy tortilla, cheese, rice, lettuce, sour cream, guacamole, and Pico de Gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Enchiladas Mexicanas
3 chicken enchiladas topped with green sauce, mole sauce, or red sauce. Served with rice, beans, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Quesa Tacos de Birria
Salsas Quesadillas
Grilled shrimp, grilled chicken, steak, onions, tomatoes, and bell peppers. Served with rice, beans, guacamole, lettuce, Pico de Gallo, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Enchiladas Supreme
4 enchiladas ground beef, marinated chicken, cheese, refried beans, salsa ranchero, lettuce, sour cream, guacamole, and Pico de Gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salsas Enchiladas
Citrus grilled shrimp, grilled onions, bell peppers, queso, lettuce, sour cream, Mexican rice, guacamole, and Pico de Gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Veggie Quesadillas
Vegetarian. Cheese, mushrooms, bell peppers, onions, tomatoes, lettuce, refried beans, Mexican rice, sour cream, Pico de Gallo, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fajitas
Mix Fajitas
Strips of chicken and steak. Fajitas are cooked with tomatoes, onions, and bell peppers. Served with Mexican rice, refried beans, lettuce, Pico de Gallo, sour cream, guacamole, and flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steak Fajitas
Our fajitas are cooked with tomatoes, onions, and bell peppers. Served with Mexican rice, refried beans, lettuce, Pico de Gallo, sour cream, guacamole, and flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Molcajete
A combination of steak, chicken, and shrimp. Cooked with onions, bell peppers, tomatoes, mushrooms, and zucchini. Layered with our special sauce and cheese on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steak & Shrimp Fajitas
Fajitas are cooked with tomatoes, onions, and bell peppers. Served with Mexican rice, refried beans, lettuce, Pico de Gallo, sour cream, guacamole, and flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken & Shrimp Fajitas
Fajitas are cooked with tomatoes, onions, and bell peppers. Served with Mexican rice, refried beans, lettuce, Pico de Gallo, sour cream, guacamole, and flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Fajitas
Fajitas are cooked with tomatoes, onions, and bell peppers. Served with Mexican rice, refried beans, lettuce, Pico de Gallo, sour cream, guacamole, and flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mexican Parrillada
Pork tips, shrimp, steak, chicken, chicken, and chorizo. Fajitas are cooked with tomatoes, onions, and bell peppers. Served with Mexican rice, refried beans, lettuce, Pico de Gallo, sour cream, guacamole, and flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pina Mexicana
Pork marinated in our adobo sauce grilled with pineapple chunks and onions. Served in half of a carved pineapple bowl, a side of rice, beans, lettuce, Pico de Gallo, sour cream, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salsas Fajitas
A combination of shrimp, chicken, and steak. Fajitas are cooked with tomatoes, onions, and bell peppers. Served with Mexican rice, refried beans, lettuce, Pico de Gallo, sour cream, guacamole, and flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Fajitas
Fajitas are cooked with tomatoes, onions, and bell peppers. Served with Mexican rice, refried beans, lettuce, Pico de Gallo, sour cream, guacamole, and flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pina Loca
Delicious shrimp, scallops, and grilled chicken with onions, tomatoes, pineapple, and green peppers. Topped with shredded cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Nachos
Nachos Locos
Shrimp, chicken and steak. Topped with pico de gallo, cheese, guac and sour cream.
Nachos Supremos
Melted cheese, topped with lettuce, Pico de Gallo, guacamole, and sour cream. Choice of ground beef or shredded chicken.
Nachos Fajitas
Grilled steak or chicken cooked with onions, tomatoes, and peppers.
Nachos Al Carbon
Steak or grilled chicken cooked with grilled onions.
Sopes
Sopes
Fried pasta cakes chicken tinga, shredded beef, or carnitas. Refried beans, tomatillo arbol salsa, lettuce, crema, and queso fresco.
Main Dishes
Tres Amigos
Sliced steak, chicken breast, and shrimp. Choice of mojo de ajo or a la diablo. Served with rice, beans, and avocado salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Milanesa Steak
A batter-dipped steak. Served with rice, black beans, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tamales Dinner
2 delicious house-made tamales covered in red sauce. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mexican 2 Amigos
Chile Verde and chile colorado. Served with rice, beans, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chori Pollo
Grilled chicken breast, topped with Mexican chorizo, and cheese sauce. Served with Mexican rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tampiquena Steak (8 oz)
8 ounces ribeye steak. Served with a cheese enchilada, grilled onions, rice beans, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tabla Loca
Ribeye steak, carnitas, chicken mole, mojo or diablo shrimp, and scallops. A small queso fundido, grilled cactus, onions, and jalapenos. Served with rice, beans, and salad. Choice of Mexican rice or cilantro rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Carne Asada
Charbroiled steak. Served with rice, beans, avocado, and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mexican Mole
Strips of chicken topped with our delicious mole sauce served with rice, black beans, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steak & Shrimp with Veggies (8 oz)
8 ounces. Ribeye steak with grilled shrimp. Served with rice along with steamed vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pollo Chipotle
Grilled chicken in our creamy chipotle pepper sauce. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Arrachera
Grilled marinated skirt steak topped with chimichurri sauce. Served with rice, a side of black beans, and guacamole salad. Choice of Mexican rice or cilantro rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Arroz Con Pollo
Grilled strips of chicken over a bed of Mexican rice, covered with melted cheese. Served with lettuce, sour cream, tomatoes, and guacamole. Choice of Mexican rice or cilantro rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pollo Santa Fe
Grilled, marinated, and boneless chicken breast covered with fresh sliced mushrooms, spinach, bell peppers, and onions, and smothered with our cheese sauce. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Milanesa Chicken
A batter-dipped chicken. Served with rice, black beans, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Carnita Verde
Pork tips with green sauce. Served with Mexican rice, refried beans, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Quesadilla Burger
Carnita Roja
Pork tips with red sauce. Served with Mexican rice, refried beans, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seafood
Shrimp Mojo Ajo
Large shrimp basted in garlic sauce. Served with rice and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mojarra Frita
Whole deep-fried tilapia. Served with rice, salad, and french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Arroz de Mariscos
Grilled shrimp and scallops smothered in cheese sauce. Served over a bed of rice and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp a La Diabla
Large shrimp basted in the diablo sauce. Served with rice and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Cocktail
Burrito Del Mar
A shrimp burrito with bell peppers, tomatoes, onions, and mushrooms. Served with rice, beans, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Filete De Mahi
Grilled fish al mojo de ajo or a la diablo. Served with rice, Pico de Gallo, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Filete Tilapia
Pictured with mojo de ajo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sides
Chips & Salsa
Mexican Rice
French Fries
Flour Tortillas
Rice & Beans
Grilled Veggies
Vegetarian.
Salsa
Jalapeno
Refried Beans
Pico de Gallo
Pollo
Avocado
Lettuce
Tomatoes
Cilantro
Sour Cream
Black Beans
Side of Guacamole
Steak
Chorizo
Shredded Cheese
White Rice
Corn Tortillas
Chiles Toreados
Onion
Desserts
Churros
Cinnamon sugar stick and warm abuelita chocolate sauce.
Tres Leches
Cheesecake
Flash fried and bananas foster.
Chocolate Cake
Fried Ice Cream
Flan Custard
Mexican custard.
Sopapilla
Drinks
Coca-Cola
Jarritos
Jamaica
Horchata
Pibb Xtra
Diet Coke
Fresh Water (Aguas Frescas)
Sweet Tea
Water Bottle
Kids Pina
Sprite
Unsweetened Tea
Kids Horchata
Orange Fanta
Hi-C
Topo Chico
Red Bull
Kids Tamarindo
Orange Juice
Milk
Coffee
Club Soda
Kids
Kid Tacos
Kid Quesadilla
Kid Adult Hamburger
Kid Mac & Cheese
Kid Grilled Cheese
Kid Hamburger
Kid Enchiladas
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Recent Reviews
We had the most delicious meal here! Huge portions at a great price! They were close to closing but still served us on the patio. The fuss was fresh and delicious. I was happy with the options available to accommodate my plant based diet.
June 2025
It's really more like 4.5 stars! It's not really "authentic", so if that's what you're in the mood for take a trip down the road to Tacos Mi Casita. With that said, the food was delicious and the service was pretty good. We would definitely go here again. It's probably the best sit-down Mexican restaurant in Palatka. Portion sizes were good for the price, they didn't skimp on the seasoning, and the atmosphere was perfect. Also, they...
September 2024
Nice interior, upbeat and colorful, great service, good food, good drink. They were very patient with us because we took so much time talking not just eating. Both dinners also left in to go boxes.
August 2024
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