Jamrock Grill

160 Malabar Rd Ste 119, Palm Bay
(321) 327-3036

Recent Reviews

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Michael Anthony

For yall to be the only Jamaican restaurant within a 5-8 mile radius. For the love God STOCK UP, you all are always out of something especially stew peas and pork. ONLY Jamaican restaurant that constantly tells you they are not serving stew peas today like what kind of Jamaicans are yal.

Trevor Wallace

Awesome place to go and get real Jamaican food Tell Garth Jamaican Trevor 🇯🇲🇺🇸 send you

Atmosphere: 4

Food: 4

Service: 4

Curry Mayfield

bass from the music on fridays and saturdays is so loud through the wall of the business next door that it knocks things off the walls and scares away customers

everyone leaves with a headache after serveral hours of not being able to hear each other

yes, we have talked to them about the noise. no, it hasn’t stopped

Atmosphere: 1

Food: 1

Service: 1

K Rogers

Asked for curry chicken and when i got home it was not what i ordered. Doesn’t even taste like curry. Must have a new cook.

Atmosphere: 4

Food: 2

Service: 4

Tonya Kennedy

A rip off $20 for 5 oxtails if that. ILL NEVER GO BACK OVERPAID FOR LITTLE QUANTITY OF FOOD.

Atmosphere: 1

Food: 1

Service: 1

Jeff Reyes

Good food and good vibes. If you’re in a rush, call ahead for your order. I don’t mind the wait when the food is that good!

Atmosphere: 5

Food: 5

Service: 5

Lindsay Conly

Delicious food! Great service!

Atmosphere: 5

Food: 5

Service: 5

Richard Campbell

Jerk pork was delicious 😋

Amanda

Lady who helped me yesterday was so nice. BUT for 16 dollars for like 3 small cut up pieces of boney I mean very boney brown stewed chicken.

Food lacks flavor. Overly priced.

Will not be returning.

Atmosphere: 2

Food: 1

Service: 5

L McGregor

This restaurant is close to where I live so I figured I would give it a try. My first order was a couple months ago and I ordered the stewed chicke, it was okay, notthe greatest by any stretch, but it was edible. I also noticed how small the portions were for the price I paid. I wasn't sure if I'd go back, but then this past weekend I decided to give them another try. I ordered a small curry chicken and small fry chicken, this was $34! I requested no veggies since they use that as a filler. For what I paid the food portion was really small and the flavor wasnt there. Rice and peas was a bit dry. I'm done spending my money here. Their food is not great and they charge also. Do yourself a favor and try somewhere else.

Atmosphere: 2

Food: 1

Service: 2

JAY HGA

Food was decent, but for $18, the large plate had small chicken and missing items. Not worth it.

Atmosphere: 1

Food: 3

Service: 2

zachary taylor

Just odd, they had QR codes for a menu we told was incorrect, that they only had what was on the board. Service wasn't the best, not terrible, just not overly welcoming for a place that had no customers in it at all.

Atmosphere: 2

Food: 3

Service: 3

Karen St Bernard

I called Jamrock Grill because I was going to put in an order for some jerk chicken because I was tired from work and just didn’t feel like cooking. I called and I was hung up on the first time and called back and then put on hold. I asked the woman that answered if I can Have just a few pieces of the drumstick portion because that’s my favorite. I know that jerk chicken comes in quarters but I was just asking for one or two pieces extra of the drumstick instead of the thigh, since it was already close to the end of the night. The cook or owner flatly refused. I said that’s OK. Then I went to my freezer and pulled out some Organic chicken drumsticks, Which will be much healthier and will taste better homemade. Everything happens for a reason.Thanks for the refusal.

Atmosphere: 1

Food: 1

Service: 1

Rose Mazzella

The jerk chicken and rice & peans were delicious! I am going back!

Castinail Pindragon

Visiting Florida for the first time, I was excited to try Jamaican cuisine—something we don’t really have back home in Iowa. We have oxtail where I’m from, but I had never tried Jamaican-style oxtail before. To be honest, I don’t think I’ve even met more than three Jamaicans in my life. But that’s beside the point.

The oxtail? Hands down, some of the best I’ve ever had. Tender, flavorful, and cooked to perfection. The cabbage was absolutely on point—fresh, seasoned just right, and the perfect complement to the meal. Now, the rice and peas (or as I’d call it, beans and rice) weren’t exactly my favorite. And trust me, back home, I’m no stranger to beans and rice. I’d rate that part a solid 3.75/5, but overall, the meal was a great experience. Definitely worth trying if you’re ever in Florida!

Atmosphere: 4

Food: 3

Service: 5

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