Palermo's Pizza
$ • Pizza, Italian, Vegetarian
Hours:
2040 Palm Bay Rd NE, Palm Bay
(321) 951-9929
About Palermo's Pizza
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Palermo's Pizza Reviews
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pizza, italian sub and garlic knots all great
Used to love it with old owners. New owners it’s terrible. It’s like frozen pizza. No flavor. Crust is horrible.
Palermo's Pizza- Palm Bay, FL- 4.5 Stars
"I do not cook. However, if I did, I'd cook all Italian food, all the time." - Ne-Yo
As I pulled onto the Causeway to once again head OTB for a review, all I could think of was that being a food critic is not for those that are concerned about their waistline as yet another Pizza joint came up on my name generator. This time it was Palermo's Pizza in the teeming metropolis that has become Palm Bay.
Now, I am not a gambling...read full review
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 9PM |
| Saturday | 3:30 - 9PM |
| Sunday | 3:30 - 8PM |
People in Palm Bay Also Viewed
Palermo's Pizza in the Melbourne/Palm Bay area is a must-try destination for delicious pizza. Customers praise the garlic knots and meat pizza, describing them as "out of this world." The Chicago-style stuffed pizza is also a hit, generously filled with cheese, tomato sauce, and toppings. Despite some wait time, the experience is worth it, thanks to the friendly staff and talented chef who create a welcoming atmosphere that keeps customers coming back.
The chef's expertise shines through in the Stromboli, which one customer describes as the "biggest and most delicious" they've ever had, with a thickness of about 4 inches and a wide variety of ingredients. The customer, a Sicilian from Brooklyn, was impressed by the size and quality of the Stromboli.
Another customer enjoyed the calzone, which was "huge and tasted great," though they noted that the ricotta was just a "big blob in the middle," making it more like a Stromboli-calzone hybrid. The customer also mentioned that the sauce tasted a bit watered down, but overall, the food was really great.
The Chicago-style deep dish pizza, or "Chi town Deep," received mixed reviews, with one customer noting that the sauce was thin and more like "spaghetti meat sauce." The customer also suggested using whole milk cheese to improve the pizza's texture.
Overall, Palermo's Pizza continues to impress customers with its delicious offerings, welcoming atmosphere, and the chef's culinary expertise.