This is among the worst restaurants I have ever been to. The food was flavorless, and the recipes were unoriginal and uninspiring. Save yourself the money and find another restaurant.
Oh and a minor additional complaint is that they tried to serve us on dirty plates.
Truly a waste of money…
Atmosphere: 2
Food: 1
Service: 3
Erin P Tupas
The restaurant is in a great location. You can enjoy the beautiful scenery while having your meal
Rafael Adams
Great place to eat, great atmosphere and good staff. I ordered the steak fritz today. Truffle fries are awesome, greens beans were green beans, chimichurri was all oil basically but it had a hint a flavor, but the skirt steak is an issue, I ordered it medium rare. It came over well done (im not the type to send food back) chewy with no warmth to the meat, its like they let it rest for 20+ minutes while they finished all the other food. It comes rolled up like a wheel with a toothpick thru it, which makes no sense. The cut is long and thin, lots of connective tissue running throughout, which kept getting stuck in my throat, makes it difficult to cut it thinly against the grain because the grain runs sideways the entire long length of the cut. Its a tough cut i know this, but with it being way overcooked makes it difficult to cut it thin against the grain to help with tenderness and connective tissue, i was rocking the entire table trying to cut this beef jerkh. Just an overall bad experience with the skirt steak, which is probably my favorite cut of beef when done correctly.
The pizza, lasagna and lobster salad all looked more appetizing. Everything else seemed to be good. I just won't order that $40 steak ever again.
Atmosphere: 5
Food: 3
Service: 5
Marisela R Ceballo
Love it
Atmosphere: 5
Food: 5
Service: 5
Joe Pisarcik
My family and I had dinner last night. The six of us service was fine. My dinner the halibut for $50 was not at all even average. The mashed potatoes were like watering the fish over the top was overcooked then non-seasoned Alfresco used to be a good restaurant of ours, the bloom fell off the rose.
I managed to wool it down, but was not happy at all. I should’ve sent it back. I won’t be going there in the next couple years.
Atmosphere: 2
Alex Doronin
For me, this place is among the top 10 delicious food in South Florida.
Atmosphere: 5
Food: 5
Service: 5
diane adams
The grilled fresh Mahi sandwich and gazpacho were incredible
Atmosphere: 5
Food: 5
Service: 5
Clint Johnson
We walked in and after a brief discussion with one of the servers, we advised them this was our 60th anniversary. We became instant royalty! Best seat location on the terrace, two wonderful servers, Trina and Janet, terrific food all topped off with a happy anniversary song by the other patrons led by our servers. As good as it gets!
Atmosphere: 5
Food: 5
Service: 5
Phil Decter
We’ve eaten there before and enjoyed it. Saturdays dinner was not great, service was very slow, never got the drink ordered. Their signature chicken parmigiana, came out cold and not very tasty. Not saying I wouldn’t go back, but it will be a while. To many other places to eat.
Atmosphere: 4
Food: 3
Service: 3
Sophia Calderón
Our Girls lunch at the Palm Beach Par 3 was such an amazing experience, me and my best friend had the Lobster rolls, highly recommend 🦞 🥂 the restaurant itself is So charming and the staff was attentive
Great location ... outside seating is under renovations
Atmosphere: 5
Food: 5
Service: 5
Kensr Nel (Kensr)
Beautiful views of golf course and ocean, food is very good and price is very fare , my go to spot when in WPB
Atmosphere: 5
Food: 5
Service: 5
Cynthia Fernandez
Eggs benedict, potatoes and capuccino all very bland. Service was horrible. Waitress kept reaching across the table with her arms. Gave us the the WRONG check extra early which discouraged us from ordering more drinks, also as we were having such a nice conversation with friends we hadn’t seen in a while, she interrupted us mid sentence and pointed at the checks so we could work on that. She was very nice but doesn't know what she’s doing at all. Please train your staff.
Atmosphere: 3
Food: 1
Service: 1
Steely Dad
Lunch on the ocean. Priceless. Food well executed. Service attentive but can be rushed.
Atmosphere: 5
Food: 3
Service: 4
Kollin Washburn
Had a Caesar salad with pear, pecan, and Goat cheese. It was ok. In addition to the nuts being raw, which I don't typically like, I would have like some sort of protein. To complement the fruits and cheese and mix well with the tart vinegar dressing, I would have preferred them to be candied or something similar. I was given the opportunity to sample the pepperoni pizza that my boss ordered. It wasn't spectacular, but it was okay. The table bread and the eggplant appetizer were the highlights of our meal. The only dish I would most likely eat again is that one. Not bad, but costly. fantastic view of the golf field and shore.
This is among the worst restaurants I have ever been to. The food was flavorless, and the recipes were unoriginal and uninspiring. Save yourself the money and find another restaurant.
Oh and a minor additional complaint is that they tried to serve us on dirty plates.
Truly a waste of money…
Atmosphere: 2
Food: 1
Service: 3
The restaurant is in a great location. You can enjoy the beautiful scenery while having your meal
Great place to eat, great atmosphere and good staff. I ordered the steak fritz today. Truffle fries are awesome, greens beans were green beans, chimichurri was all oil basically but it had a hint a flavor, but the skirt steak is an issue, I ordered it medium rare. It came over well done (im not the type to send food back) chewy with no warmth to the meat, its like they let it rest for 20+ minutes while they finished all the other food. It comes rolled up like a wheel with a toothpick thru it, which makes no sense. The cut is long and thin, lots of connective tissue running throughout, which kept getting stuck in my throat, makes it difficult to cut it thinly against the grain because the grain runs sideways the entire long length of the cut. Its a tough cut i know this, but with it being way overcooked makes it difficult to cut it thin against the grain to help with tenderness and connective tissue, i was rocking the entire table trying to cut this beef jerkh. Just an overall bad experience with the skirt steak, which is probably my favorite cut of beef when done correctly.
The pizza, lasagna and lobster salad all looked more appetizing. Everything else seemed to be good. I just won't order that $40 steak ever again.
Atmosphere: 5
Food: 3
Service: 5
Love it
Atmosphere: 5
Food: 5
Service: 5
My family and I had dinner last night. The six of us service was fine. My dinner the halibut for $50 was not at all even average. The mashed potatoes were like watering the fish over the top was overcooked then non-seasoned Alfresco used to be a good restaurant of ours, the bloom fell off the rose.
I managed to wool it down, but was not happy at all. I should’ve sent it back. I won’t be going there in the next couple years.
Atmosphere: 2
For me, this place is among the top 10 delicious food in South Florida.
Atmosphere: 5
Food: 5
Service: 5
The grilled fresh Mahi sandwich and gazpacho were incredible
Atmosphere: 5
Food: 5
Service: 5
We walked in and after a brief discussion with one of the servers, we advised them this was our 60th anniversary. We became instant royalty! Best seat location on the terrace, two wonderful servers, Trina and Janet, terrific food all topped off with a happy anniversary song by the other patrons led by our servers. As good as it gets!
Atmosphere: 5
Food: 5
Service: 5
We’ve eaten there before and enjoyed it.
Saturdays dinner was not great, service was very slow, never got the drink ordered.
Their signature chicken parmigiana, came out cold and not very tasty. Not saying I wouldn’t go back, but it will be a while. To many other places to eat.
Atmosphere: 4
Food: 3
Service: 3
Our Girls lunch at the Palm Beach Par 3 was such an amazing experience, me and my best friend had the Lobster rolls, highly recommend 🦞 🥂 the restaurant itself is So charming and the staff was attentive
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Great location ... outside seating is under renovations
Atmosphere: 5
Food: 5
Service: 5
Beautiful views of golf course and ocean, food is very good and price is very fare , my go to spot when in WPB
Atmosphere: 5
Food: 5
Service: 5
Eggs benedict, potatoes and capuccino all very bland. Service was horrible. Waitress kept reaching across the table with her arms. Gave us the the WRONG check extra early which discouraged us from ordering more drinks, also as we were having such a nice conversation with friends we hadn’t seen in a while, she interrupted us mid sentence and pointed at the checks so we could work on that. She was very nice but doesn't know what she’s doing at all. Please train your staff.
Atmosphere: 3
Food: 1
Service: 1
Lunch on the ocean. Priceless. Food well executed. Service attentive but can be rushed.
Atmosphere: 5
Food: 3
Service: 4
Had a Caesar salad with pear, pecan, and Goat cheese. It was ok. In addition to the nuts being raw, which I don't typically like, I would have like some sort of protein. To complement the fruits and cheese and mix well with the tart vinegar dressing, I would have preferred them to be candied or something similar. I was given the opportunity to sample the pepperoni pizza that my boss ordered. It wasn't spectacular, but it was okay. The table bread and the eggplant appetizer were the highlights of our meal. The only dish I would most likely eat again is that one. Not bad, but costly. fantastic view of the golf field and shore.
Atmosphere: 3
Food: 3
Service: 3
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