Had a wonderful experience last night at Tideline!! Frank was an amazing bartender/server. We ate on the beautiful patio by the ocean. Frank was attentive, knowledge about dishes, and his positivity was so pleasant!! The drinks were beautifully crafted, and food was delicious. Service is so important and he made the meal enjoyable and memorable : )
Ана Пи
I can't even give this place one star. Everything was terrible. The greens in the salad weren't just not fresh, they were rotten. The fryer was disgusting, I couldn't find any octopus in it. I don't understand how you can charge money for food like this. The worst place to eat has been found. Just a disgusting place.
linda alexis
The menu has changed and not for the better. It is very limited. The service was ridiculously slow since they only had one waitress. Food was blend. Calamari was just dumped in frying oil. No spice at all.
David
My girlfriend and I had lunch during the 'off season' in June. Despite the lack of other diners, the service was great and the food was excellent. Of course, the ambience (oceanfront, beautiful day) made it especially memorable. We'll be back and I highly recommend it. Remeber that it's in the back of the Tidelines so when approaching by car, look for the sign for the entrance to the Tidelines on the highway.
Mónica Colmenares
Tuna poke was a joke. Tiny pieces of Tuna with nachos in the menu were a different description. Also we order Hummus, and mushrooms pizza. I don’t recommend those options. Is a beautiful place but the food is no good.
Marcia
Sat outside on the deck which was lovely. A good place for a leisurely lunch if you are not in a hurry. My only complaint is that the ice tea was $8.00.
Cindy
Great outdoor patio. Food was delicious. Our server was very friendly. We plan to come back.
Wanjiru
I love going to Brandon's because of the ambience and food. Plus the access to the beach with free beach chairs and towels. It's ideal and easy plus add the FREE valet parking 🥳 - I bring guests and family members here often! I wish they had a rewards system though
Susan
The view is spectacular. We had Sunday brunch at Brandon's. It was a bit after The Season, so it was quiet and just lovely. I had the yoghurt and fruit bowl, a yummy choice😋.
Sebastien
I booked last minute but I'm glad I went. The entrance is an apartment building, so missed the turn 2x. But the restaurant is amazing it's right on the beach. The food was amazing and I can't say enough about the cheesecake. Service was a little slow, but considering they were also hosting a private event upstairs I can't fault them too much.
Our first visit to Brandon's was great! The food, service, atmosphere, and drinks were all top-notch. We sat outside overlooking the beach and Ocean and really enjoyed our entire experience. Bartender Frank was fun and a real pro. We're looking forward to going back soon.
Sophia
Unfortunately we came for Easter brunch and did not enjoy the buffet. It was $90 a person for a very very small not Easter style brunch. The options were so limited. Our server was very nice and helpful but will not be returning.
Kristen Conley
This food was the best thing that has ever happened to me.
Denise
19 for a glass of wine. think they make up Happy Hour as they see fit. Bartender said Happy Hour Monday to Saturday only but not Sunday when we were there. Hard to believe. 😩
Opentable Diner
Terrific food and atmosphere on deck overlooking beach. Sushi and crab fried rice were amazing. Great service from Gavin and bar. A+++
Had a wonderful experience last night at Tideline!! Frank was an amazing bartender/server. We ate on the beautiful patio by the ocean. Frank was attentive, knowledge about dishes, and his positivity was so pleasant!! The drinks were beautifully crafted, and food was delicious. Service is so important and he made the meal enjoyable and memorable : )
I can't even give this place one star. Everything was terrible. The greens in the salad weren't just not fresh, they were rotten. The fryer was disgusting, I couldn't find any octopus in it. I don't understand how you can charge money for food like this. The worst place to eat has been found. Just a disgusting place.
The menu has changed and not for the better. It is very limited. The service was ridiculously slow since they only had one waitress. Food was blend. Calamari was just dumped in frying oil. No spice at all.
My girlfriend and I had lunch during the 'off season' in June. Despite the lack of other diners, the service was great and the food was excellent. Of course, the ambience (oceanfront, beautiful day) made it especially memorable. We'll be back and I highly recommend it. Remeber that it's in the back of the Tidelines so when approaching by car, look for the sign for the entrance to the Tidelines on the highway.
Tuna poke was a joke. Tiny pieces of Tuna with nachos in the menu were a different description. Also we order Hummus, and mushrooms pizza. I don’t recommend those options. Is a beautiful place but the food is no good.
Sat outside on the deck which was lovely. A good place for a leisurely lunch if you are not in a hurry. My only complaint is that the ice tea was $8.00.
Great outdoor patio. Food was delicious. Our server was very friendly. We plan to come back.
I love going to Brandon's because of the ambience and food. Plus the access to the beach with free beach chairs and towels. It's ideal and easy plus add the FREE valet parking 🥳 - I bring guests and family members here often! I wish they had a rewards system though
The view is spectacular. We had Sunday brunch at Brandon's. It was a bit after The Season, so it was quiet and just lovely. I had the yoghurt and fruit bowl, a yummy choice😋.
I booked last minute but I'm glad I went. The entrance is an apartment building, so missed the turn 2x. But the restaurant is amazing it's right on the beach. The food was amazing and I can't say enough about the cheesecake. Service was a little slow, but considering they were also hosting a private event upstairs I can't fault them too much.
Restaurantji Recommends
Our first visit to Brandon's was great! The food, service, atmosphere, and drinks were all top-notch. We sat outside overlooking the beach and Ocean and really enjoyed our entire experience. Bartender Frank was fun and a real pro. We're looking forward to going back soon.
Unfortunately we came for Easter brunch and did not enjoy the buffet. It was $90 a person for a very very small not Easter style brunch. The options were so limited. Our server was very nice and helpful but will not be returning.
This food was the best thing that has ever happened to me.
19 for a glass of wine. think they make up Happy Hour as they see fit. Bartender said Happy Hour Monday to Saturday only but not Sunday when we were there. Hard to believe. 😩
Terrific food and atmosphere on deck overlooking beach. Sushi and crab fried rice were amazing. Great service from Gavin and bar. A+++
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