Henry's Palm Beach
229 Royal Poinciana Way, Palm Beach
(561) 206-1896
Recent Reviews
Sort by
Atmosphere: {{ item.info.Atmosphere }}
Food: {{ item.info.Food }}
Service: {{ item.info.Service }}
Recommended dishes: {{ item.info['Recommended dishes'] }}
The entire experience from the staff service to the facilities and the quality of the food, everything has consistently exceeded our expectations
My favorite spot in the world. Husband and I agree that the Tavern salad is the best salad we've ever had. The roasted chicken—also best I've ever had. Our grandchild was over the moon for the filet and fries. Husband also ordered the filet—it was absolutely wonderful. The service is perfect. The atmosphere is elevated but lighting, decor, and beau dressed patrons really make the experience the highlight of a night out in West Palm Beach. We'll travel back across the U.S. for this experience, and we are bringing all the kids!
Very surprised to be disappointed by this restaurant. I frequent Seafood Bar, Echo, Flagler Steakhouse,HMF and the Italian Restaurant. Seafood bar and Echo being my favorites. I figured since this was a Breakers restaurant that it would be great as I never had a bad meal at any of them. Until this one. The onion rings were good. Avocado fried mediocre and almost burnt. Ordered the Beef Wellington and it was terrible. Completely inedible.... Over cooked steak that was stringy and flavorless and undercooked pastry on the outside. It was terrible. I sent back for the chicken pot pie. Another mistake. Very little chicken. Whole pearl onions and the creamy center was so sweet. The pastry was also very doughy and not good at all. Wife ordered the Shrimp Fra Diavlo and the shrimp was very overcooked and the sauce was sweet and clumpy instead of the spicy you'd expect with that dish. It was terrible all around. The manager was nice and professional and tried to make things right but it wasn't his fault. Our server seemed uninterested and like he just started yesterday. I'm so disappointed in this place as I had high hopes. Back to my usuals I guess as I'll not be returning here.
This was one of the best meals we have had in many years in South Florida. Our go-to's include Capital Grill and Ruth's Chris. Much better than either of these. Thanks Henry's!
excellent service, excellent food, excellent ambiance. Great place if you have a larger group requesting separate checks. Never disappoints
Great spot for lunch. The Cauliflower Salad was delicious as well as the Filet Dip sandwich. I would definiteily go back.
The filet was ordered medium rare. It as dry and stringy, with grizzle. The asparagus was extremely thick and very hard. the twice baked potato was not twice baked - it was baked and toppings put on. The waitress did not ask if I wanted all the toppings. I do not eati sour cream. The cesar salad dressing was bland, no pop. Just average food for a very high price.
Our first time here and won't be the last. Awesome food, drinks and service. The summer price fixe menu was excellent.
Our experience at Henry's was outstanding! We dined on a Sunday evening, having made reservations for 8pm, missing most of the dinner crowd. Upon arrival, there's a valet waiting to accommodate you or you may be able to find an open parking space along the street. Located in The Breakers, expected quite a bit of traffic, but far from it. The area is still rebuilding or revitalizing possibly so now is the time to go enjoy this gem. The staff were attentive, knowledgeable and professional. Arbi was our server and he delivered, not only our meals but on the overall experience. We ordered the avocado fries and a couple martinis - amazing and unique! Also ordered the Chicken Pot Pie and Lobster Truffle Risotto. The crust of the pie was impeccable - buttery, just flakey enough and thick enough to not be soggy on round two leftovers, and comforting. The risotto was perfectly cooked, and when paired with the quarter sized chunks of lobster and truffles, it was a satisfying mouthful. So many curated flavors in one bite. We also enjoyed the Key Lime Pie with blueberry compote - no disappointment there either. Pie filling was nice and thick, not too sweet or tart or custard-y, topped with homemade whipped cream and paired with the blueberries (nice addition). Our complements to the chef and the team at Henry's Palm Beach. A heartfelt Thank You as well for such a wonderful experience to celebrate our anniversary. We will definitely be coming again the next time we're in town.
This is an all too common problem. Noise level that prohibits one from enjoying table mates at dinner. No one could hear a thing due to the constant roar! Such a sad situation in a lovely setting with great food and service. I won't come back during prim time.
Restaurantji Recommends
Wonderful place for a nice dinner out. The prices are a little high but they had a great summer menu which was a great deal! The food was excellent!
The filet was cold and tasted like the gas from the grill. Service was slow and inattentive at best, prices were outrageous for cold steak and inattentive service.
I habitually order the Tavern salad and it was a bit off. Chicken seemed to be cooked not grilled and cabbage in the salad was strong. Biggest issue was a large dog, not a service dog, was at the next table and kept putting his head up on the table. I'm sure it was because he was being fed. Not his fault! But just took away from our experience.
Bread was a little stale on my baguette. Otherwise, food, service, and ambiance were excellent
Excellent food and service - top notch! Not a single complaint. The sangria was the best I've ever had - by far. All 3 in our party ordered filet mignon - cooked perfectly and the taste was divine. A thoroughly delightful experience - will definitely return.
Loading...