went for social hour. It was wonderful. Our waitress Blanche was great. She made our cousins from Italy feel very
Atmosphere: 5
Food: 5
Service: 5
Evan Langley
Brunch was great and the server Josh was phenomenal. Will be back no question.
Atmosphere: 5
Food: 5
Service: 5
Allan DiSimone
Outstanding food as always, excellent service by everyone we interacted withReturned this time to try their smash burger and it did not disappoint!. Best smash burger I’ve had in PB county and I’ve had a bunch.Wife had the ricotta pancakes, which were very good, if not on the small sideVegetarian options: Mostly upon requestParking: Parking is challenging during busy season and lunch/dinner timesWheelchair accessibility: Wheelchair accessible and roomy dining area
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fries, Burger
Mary McPartland
My great-grandmother, a young and widowed Irish immigrant fully supporting her baby daughter, worked as a vegetable prep in Henry Flagler’s Florida hotels all the way back in 1902-12. She'd perhaps be surprised at how little quality is offered for quite a lot of money at Henry's. The atmosphere and setting is beach glam, the staff is wonderful and friendly, which as the offspring of someone who put everything she did into making things just right at Flagler properties, seems to be what you're paying for and that's the good news. A good generous pour of Botanical vodka into sizzly seltzer sets you back $26 with tax and tip. No draft beer but import bottles put one round of simple, non-craft drinks for two at $50! Welcome to The Island! A very pretty setting but lackluster reviews kind of simplify what you need to know. Fat wallet night! Our bartender invited us back for Happy Hour, which sounded fun, popular, PBI-affordable and kind of promising. Until next time ... !
Recommended dishes: Pigs in a Blanket
wayne obrady
A 10 out of 10! Please visit and enjoy.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Waffles, Cuban Sandwich
KennethR
Didn't realize that Henry's is owned by the Breakers. They offered shuttle service to the restaurant which we used and it was very convenient. The food at the restaurant was very good. We split a salad and I had a filet. My husband had spaghetti boulenaise. My husband had 2 glasses of house wine. Tip was already added to the bill which came out to almost $250! I know prices have really gone up but I felt like it was a bit expensive. Although the restaurant is lovely, it was very hard to hear in there. We kept having to ask the staff to repeat themselves and found conversation at our table to be difficult. Neither of us are “hard of hearing”.
Sergio
We are avid foodies and cook at home more than we dine out because most restaurants disappoint on food quality and/or service. That we love Henry's is a testament to the fact that they get both things right; both the food and the service is superior to virtually every other Palm Beach restaurant we've visited.
outalot
Salmon was very good as was the pot pie. Our waiter was not great. Did not explain the menu or go over specials. Seemed bored. Although the food was god, it does not warrant the prices being charged. Would expect stellar service for these prices
Ellie L.
Was very excited to dine at Henry’s … we had a reservation for today 2/24. We were seated in the back where the food was coming out. We waited approximately 20 minutes before the server came to our table, to ask us if we wanted anything to drink.Drinks came, we ordered appetizers first and lunch at the same time…we waited another 1/2 before the appetizers came out and then another 20 min for our lunch. THIS WAS TOTALLY UNACCEPTABLE!!!The server was terrible , he was more interested in flirting with the staff. I will not be returning, it’s not worth the money. Too many other great places to eat .
Atmosphere: 4
Food: 3
Service: 1
Alexandra V
I recently visited Henry's, an upscale restaurant that is part of the same company as The Breakers Hotel, for happy hour on a Thursday, and it was a delightful experience. Happy hour, which runs until 6 PM, is exclusive to the bar area, but my party of three managed to find seats without issue. The happy hour menu features appetizers at half price, along with discounted drinks.We decided to try a bit of everything, and with the guidance of our bartender, Will, we made excellent choices. Will was not only knowledgeable but also attentive, ensuring that my gluten-free son's needs were accommodated. The bartenders, while being engaging and fun (see video), were also remarkably attentive to all patrons.The food runner staff also deserves praise for their efficiency and professionalism. Overall, our visit was outstanding, and we look forward to returning. We highly recommend this spot for a memorable and delicious dining experience.Dietary restrictions: Gluten-free is available for some dishes. Just ask the servers.
Lively dinner spot, reservations a must and worth the short wait for our table. Very professional staff with smooth service. Menu has crowd pleasing options as well as more refined dishes. Great bar with limited, though good, beer selection.
NoleFan
It was our first and unfortunately last time dining at Henry's Palm Beach. We were seated in the back of the restaurant near where the food comes out. It took a good 25-30 minutes before our waiter came over for our drink order. Our waiter was completely disengaged with us. He rather have flirted with his coworkers. He was unfriendly and frankly had an attitude anytime you asked him for something. We waited another 45 minutes to one hour for our food. The food was average. For being a native South Floridian, the food was nothing to call home about. The dessert was the best part. I would NOT recommend Henry's Palm Beach.
We were seated on time for our 7:15 reservation. Our server was very attentive. One order was for the evening special, which was grouper, chargrilled. The second order was for the tavern salad. Both were well prepared and very tasty. The restaurant noise level is pretty high. Very difficult to hold a conversation. Most restaurants in Palm Beach have the same issue. There to absorb the noise as bare floors are the trend everywhere. Also, no drapes to help with that issue. We did enjoy cocktails before dinner, and our meal was served promptly. My only complaint is that it felt a bit rushed, and we were on our way out the door at 8 o'clock.
JohnnyORD
This was our first experience at Henry's. Our night out was a top dining experience. Our server was Chase. He enriched our first time, especially with his knowledge of each dish, adding in the long history of The Breakers. We enjoyed the breaded Dover Sole and the Ribeye. Both dishes were large enough to take home for more enjoyment. Even on a busy Friday, I was impressed with the timeliness of our food without feeling rushed. I loved the attentiveness without feeling intrusive. A perfect night out.
Susan
My sister in law and I celebrated our birthdays on Friday together. Our lunch was fantastic. At the end they brought us a huge piece of mud pie. It was almost a 1/4 of a pie. It was so amazing we ate every bite. It was a wonderful surprise and not asked for or expected. Our server was very attentive and we had a great lunch.
went for social hour. It was wonderful. Our waitress Blanche was great. She made our cousins from Italy feel very
Atmosphere: 5
Food: 5
Service: 5
Brunch was great and the server Josh was phenomenal. Will be back no question.
Atmosphere: 5
Food: 5
Service: 5
Outstanding food as always, excellent service by everyone we interacted withReturned this time to try their smash burger and it did not disappoint!. Best smash burger I’ve had in PB county and I’ve had a bunch.Wife had the ricotta pancakes, which were very good, if not on the small sideVegetarian options: Mostly upon requestParking: Parking is challenging during busy season and lunch/dinner timesWheelchair accessibility: Wheelchair accessible and roomy dining area
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fries, Burger
My great-grandmother, a young and widowed Irish immigrant fully supporting her baby daughter, worked as a vegetable prep in Henry Flagler’s Florida hotels all the way back in 1902-12. She'd perhaps be surprised at how little quality is offered for quite a lot of money at Henry's. The atmosphere and setting is beach glam, the staff is wonderful and friendly, which as the offspring of someone who put everything she did into making things just right at Flagler properties, seems to be what you're paying for and that's the good news. A good generous pour of Botanical vodka into sizzly seltzer sets you back $26 with tax and tip. No draft beer but import bottles put one round of simple, non-craft drinks for two at $50! Welcome to The Island! A very pretty setting but lackluster reviews kind of simplify what you need to know. Fat wallet night! Our bartender invited us back for Happy Hour, which sounded fun, popular, PBI-affordable and kind of promising. Until next time ... !
Recommended dishes: Pigs in a Blanket
A 10 out of 10! Please visit and enjoy.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Waffles, Cuban Sandwich
Didn't realize that Henry's is owned by the Breakers. They offered shuttle service to the restaurant which we used and it was very convenient. The food at the restaurant was very good. We split a salad and I had a filet. My husband had spaghetti boulenaise. My husband had 2 glasses of house wine. Tip was already added to the bill which came out to almost $250! I know prices have really gone up but I felt like it was a bit expensive. Although the restaurant is lovely, it was very hard to hear in there. We kept having to ask the staff to repeat themselves and found conversation at our table to be difficult. Neither of us are “hard of hearing”.
We are avid foodies and cook at home more than we dine out because most restaurants disappoint on food quality and/or service. That we love Henry's is a testament to the fact that they get both things right; both the food and the service is superior to virtually every other Palm Beach restaurant we've visited.
Salmon was very good as was the pot pie. Our waiter was not great. Did not explain the menu or go over specials. Seemed bored. Although the food was god, it does not warrant the prices being charged. Would expect stellar service for these prices
Was very excited to dine at Henry’s … we had a reservation for today 2/24. We were seated in the back where the food was coming out. We waited approximately 20 minutes before the server came to our table, to ask us if we wanted anything to drink.Drinks came, we ordered appetizers first and lunch at the same time…we waited another 1/2 before the appetizers came out and then another 20 min for our lunch. THIS WAS TOTALLY UNACCEPTABLE!!!The server was terrible , he was more interested in flirting with the staff. I will not be returning, it’s not worth the money. Too many other great places to eat .
Atmosphere: 4
Food: 3
Service: 1
I recently visited Henry's, an upscale restaurant that is part of the same company as The Breakers Hotel, for happy hour on a Thursday, and it was a delightful experience. Happy hour, which runs until 6 PM, is exclusive to the bar area, but my party of three managed to find seats without issue. The happy hour menu features appetizers at half price, along with discounted drinks.We decided to try a bit of everything, and with the guidance of our bartender, Will, we made excellent choices. Will was not only knowledgeable but also attentive, ensuring that my gluten-free son's needs were accommodated. The bartenders, while being engaging and fun (see video), were also remarkably attentive to all patrons.The food runner staff also deserves praise for their efficiency and professionalism. Overall, our visit was outstanding, and we look forward to returning. We highly recommend this spot for a memorable and delicious dining experience.Dietary restrictions: Gluten-free is available for some dishes. Just ask the servers.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ahi Tuna Cones
Restaurantji Recommends
Lively dinner spot, reservations a must and worth the short wait for our table. Very professional staff with smooth service. Menu has crowd pleasing options as well as more refined dishes. Great bar with limited, though good, beer selection.
It was our first and unfortunately last time dining at Henry's Palm Beach. We were seated in the back of the restaurant near where the food comes out. It took a good 25-30 minutes before our waiter came over for our drink order. Our waiter was completely disengaged with us. He rather have flirted with his coworkers. He was unfriendly and frankly had an attitude anytime you asked him for something. We waited another 45 minutes to one hour for our food. The food was average. For being a native South Floridian, the food was nothing to call home about. The dessert was the best part. I would NOT recommend Henry's Palm Beach.
We were seated on time for our 7:15 reservation. Our server was very attentive. One order was for the evening special, which was grouper, chargrilled. The second order was for the tavern salad. Both were well prepared and very tasty. The restaurant noise level is pretty high. Very difficult to hold a conversation. Most restaurants in Palm Beach have the same issue. There to absorb the noise as bare floors are the trend everywhere. Also, no drapes to help with that issue. We did enjoy cocktails before dinner, and our meal was served promptly. My only complaint is that it felt a bit rushed, and we were on our way out the door at 8 o'clock.
This was our first experience at Henry's. Our night out was a top dining experience. Our server was Chase. He enriched our first time, especially with his knowledge of each dish, adding in the long history of The Breakers. We enjoyed the breaded Dover Sole and the Ribeye. Both dishes were large enough to take home for more enjoyment. Even on a busy Friday, I was impressed with the timeliness of our food without feeling rushed. I loved the attentiveness without feeling intrusive. A perfect night out.
My sister in law and I celebrated our birthdays on Friday together. Our lunch was fantastic. At the end they brought us a huge piece of mud pie. It was almost a 1/4 of a pie. It was so amazing we ate every bite. It was a wonderful surprise and not asked for or expected. Our server was very attentive and we had a great lunch.