We love this restaurant! We have been a few times and it's always been a great experience. We had the tuna carpaccio appetizer which we both loved. Then we had the trout with almond butter sauce and the Dover Sole. Everything was perfect including the service. We will be back!
Stephen
Our waitress Alina, helped make our first visit here very memorable. We had ordered several appetizers for the table and individuals and she spaced them out so thoughtfully that it just made the dinner so very relaxing and gratifying. The food was impeccably prepared, wines by the glass and cocktails were fabulous, and again, the service was perfect. We all can't wait to return next season.
Scott
4 visit and the chef never disappoints It was beef Wellington night and it was fantastic Service was phenomenal Can't wait to return.
Arthur
A most beautiful experience all around, from the ambiance to the service to the meal. A definite place to frequent and enjoy everything all over again and again. Thank you!
Frank
Incredible day. Matthew was amazing and the entire staff made us feel like we had the the attention of the whole team, even though it was very busy. Amazing day!
Jose
Superb service and food. The Ora King salmon, the sole meunière and the apple tart were exquisite. The ambience and the quality of the food made me feel like I was back in Paris.
Eliane Honorato
One of the best Moules e fritté inever try . Everything was
Atmosphere: 5
Food: 5
Service: 5
Paul Y
We had a memorable and amazing brunch. The food and service were impeccable. Try the shaved ribeye sandwich special. It is literally one of the best things I’ve ever tasted.
Atmosphere: 5
Food: 5
Service: 5
Sue Devitt
Fun and delicious- slightly mature crowd but definitely a must do when in Palm Beach - try the Chilean Sea Bass. The New York vibe is very cool. I believe that’s where they launched. I knew the restaurant well when living in New York and the original restaurant was on Madison Avenue - super fun Saturdays there!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad, Cheese Soufflé, Scallops, East Coast Oyster, Arugula Salad, Maine Lobster
Hetzer Agi
The duck leg confit was abut of this world, excellent. The waiter was very considerate, funny and fast.
Came back to our favorite authentic French place in Palm Beach. Native French speaking server was the best. Kept the wines flowing, with excellent choices. Fantastic onion soup, oysters and escargot to start with a Rose champagne. The Boar bourguignon was excellent, surprisingly tender and moist for game. The only disappointment was dessert, overcooked tarte tatin was more like apple sauce. But everything else, especially the service was great.
Wheelchair accessibility: Ground floor
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Bourguignon, Les Escargots De Bourgogne Au Beurre D'Ail, East Coast Oyster, Maine Lobster
Kevin Tapscott
We had a nice dinner. Brody was a fantastic waiter. We were offered a seat in the back or a seat outside. Outside was noisy but fun also. A nice restaurant.
Atmosphere: 4
Food: 4
Service: 5
Zykro MONEY
Wow what a place. Amazing is an under statement. Wish I could give more starts jake was super kool . Food you should know but it was definitely an experience if that's what u are looking for ..
Atmosphere: 5
Food: 5
Service: 5
Charles G
The grilled lamb chops were smothered in a brown sauce that dominated the taste. No dessert soufle (not in season … really!). Linguini w caviar a rip-off. Drinks were good. Salmon tartar great. Seems uncooked items best bet.
Atmosphere: 4
Food: 2
Service: 2
Jean Fallacara
Absolutely outstanding restaurant, deep Dive in the authentic French ambiance
We love this restaurant! We have been a few times and it's always been a great experience. We had the tuna carpaccio appetizer which we both loved. Then we had the trout with almond butter sauce and the Dover Sole. Everything was perfect including the service. We will be back!
Our waitress Alina, helped make our first visit here very memorable. We had ordered several appetizers for the table and individuals and she spaced them out so thoughtfully that it just made the dinner so very relaxing and gratifying. The food was impeccably prepared, wines by the glass and cocktails were fabulous, and again, the service was perfect. We all can't wait to return next season.
4 visit and the chef never disappoints It was beef Wellington night and it was fantastic Service was phenomenal Can't wait to return.
A most beautiful experience all around, from the ambiance to the service to the meal. A definite place to frequent and enjoy everything all over again and again. Thank you!
Incredible day. Matthew was amazing and the entire staff made us feel like we had the the attention of the whole team, even though it was very busy. Amazing day!
Superb service and food. The Ora King salmon, the sole meunière and the apple tart were exquisite. The ambience and the quality of the food made me feel like I was back in Paris.
One of the best Moules e fritté inever try .
Everything was
Atmosphere: 5
Food: 5
Service: 5
We had a memorable and amazing brunch. The food and service were impeccable. Try the shaved ribeye sandwich special. It is literally one of the best things I’ve ever tasted.
Atmosphere: 5
Food: 5
Service: 5
Fun and delicious- slightly mature crowd but definitely a must do when in Palm Beach - try the Chilean Sea Bass. The New York vibe is very cool. I believe that’s where they launched. I knew the restaurant well when living in New York and the original restaurant was on Madison Avenue - super fun Saturdays there!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad, Cheese Soufflé, Scallops, East Coast Oyster, Arugula Salad, Maine Lobster
The duck leg confit was abut of this world, excellent.
The waiter was very considerate, funny and fast.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Came back to our favorite authentic French place in Palm Beach. Native French speaking server was the best. Kept the wines flowing, with excellent choices. Fantastic onion soup, oysters and escargot to start with a Rose champagne.
The Boar bourguignon was excellent, surprisingly tender and moist for game. The only disappointment was dessert, overcooked tarte tatin was more like apple sauce. But everything else, especially the service was great.
Wheelchair accessibility: Ground floor
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Bourguignon, Les Escargots De Bourgogne Au Beurre D'Ail, East Coast Oyster, Maine Lobster
We had a nice dinner. Brody was a fantastic waiter. We were offered a seat in the back or a seat outside. Outside was noisy but fun also. A nice restaurant.
Atmosphere: 4
Food: 4
Service: 5
Wow what a place. Amazing is an under statement. Wish I could give more starts jake was super kool . Food you should know but it was definitely an experience if that's what u are looking for ..
Atmosphere: 5
Food: 5
Service: 5
The grilled lamb chops were smothered in a brown sauce that dominated the taste. No dessert soufle (not in season … really!). Linguini w caviar a rip-off. Drinks were good. Salmon tartar great. Seems uncooked items best bet.
Atmosphere: 4
Food: 2
Service: 2
Absolutely outstanding restaurant, deep Dive in the authentic French ambiance
Atmosphere: 5
Food: 5
Service: 5
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