Absolutely fantastic place ! Amazing time with amazing people and amazing food !
Atmosphere: 5
Food: 5
Service: 5
John Hale
We had an incredible evening! Thank you Xavier, Avily and Luis - true professionals who served incredible cuisine!
Atmosphere: 5
Food: 5
Service: 5
A Matute
Best cocktail and the food is fantastic.Makes me feel in France.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Tartare
Francky L'Américain
Unfortunately, we had to change restaurants this evening because the La Goulue restaurant did not accept our coconut dog on the bench, knowing that we had already been there several times. Even the restaurant customers did not understand the Manager's reaction!! However, I eat in restaurants almost every day, I have already eaten in Michelins in large hotels and restaurants of a different standard than La Goulue and I have never had a problem!!! Even Chef Gwen said this is a restaurant not a dog center!! IT'S UNACCEPTABLE
Atmosphere: 1
Service: 1
Recommended dishes: Tartare de Bœuf
Jean-Francois Courreges
Best place in palm beachMathieu and xavier are the best host in south floridaAnd glen cooking is the bestMerci
Atmosphere: 5
Food: 5
Service: 5
Ana Maria Arias
It was unacceptable!We went with our service dog, they saw the dog, we sit down and after we ordered the food, the manager came to us and said we have to put her down on the floor under the chair when she was not doing anything, sitting next to me and sleeping, even people didn't know she was there.The manager was VERY VERY softly aggressive, so we leftWe have been in Michellin starts restaurants before here in Miami and in France as well, and we have been with my dog, and never anyone treated us like that before
Service: 1
Sol P
If you feel like French food this is the place to be!! Endive salad top, cheese souffle top, escargots, caviar, oysters, tartare... all top!!!, but you can also have a burger. Crepés suzette is a must for me but this time a little too much alcohol.
Atmosphere: 5
Food: 5
Service: 5
Sam Bacco
Bartender didn’t tell me the specials. I should not have to ask.Burger was good the roll was not too small for the size and didn’t taste fresh. I couldn’t pick up the burger cause of the roll was mushy.
Atmosphere: 5
Food: 4
Service: 3
Recommended dishes: Le Cheeseburger Maison á Cheval
Jim Zisson
Owner Jean deNoyer's 40+ years of tremendous restauranteur experience made it to Palm Beach two years ago and gets better every time. Great hospitality, food, service and buzz. Just go. ("thank me later")
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad, Steak Tartare, Tuna Tartare, Le Cheeseburger Maison á Cheval, Salade Tomate Et Burrata
Horple Smoff
Price does not reflect food quality or service at all
Loved the vibes here! And the cheese soufflé was top notch. Definitely go sit at the bar when Peyton and Dave are there, they were so much fun! We can’t wait to come back!
Atmosphere: 5
Food: 5
Service: 5
daveswaves
We made last minute reservations, but despite that, the staff was accommodating, the service impeccable, and the food fantastic. From the valet through the meal, we had a wonderful night.
Holly K.
Overpriced French food, and unfortunately not worth the price tag. Very fancy atmosphere (thanks to location being in Palm Beach). Ambiance is lack-luster, decor and colors seem boring and outdated. The bar is full service so we sat there, and were happy with the nice (and fast) bartenders. The food itself left something to be longed for (even more so once the bill came). We ordered the cheese soufflé (Gruyère and parmesan cheese, white truffle oil), steak tartare, escargot (with garlic-herb butter), steamed mussels (with white wine cream sauce) and French fries, filet mignon and the hot molten lava cake (with ice cream). I'm not sure what I was expecting out of the "award-winning signature" cheese soufflé, but it did not "WOW" me. Presentation was beautiful, technique was perfect, but flavor wasn't there for me. Also, $28 for a bowl of cheese and random garden salad, is ridiculous. Escargot was de-shelled, but again was lacking any real flavor. Steak tartare did not have the best presentation, instead of being red/pink, it was brown and was not appealing-looking. Dish needed more salt, and an extra French baguette. The filet mignon was cooked to a perfect medium rare, and was tender and juicy. Mussels were soft (almost too soft), and unfortunately were presented in a small bowl, where it was hard to get any of them at the bottom. All of the food was just OK. Large selection of wine, but priced at $20-30 for a glass is outrageous. For $450, not including a tip, I won't be quick to return.
HamptonsPhotographer
Phenomenal. Bene coming to PB on and off for years and oddly enough have never been yet. I'll be retuning soon. I had the Roquefort salad, scallops and the profiteroles. Unreal how good the food was. Fun crowd too. Kinda surprised there were men in jeans and t-shirts in there but enough people dressed smart as to not make that an issue.
snowbird
Love this place. Our go to restaurant for a great meal, great service by a professionally run staff. And of course the food is always perfectly done. We have a dozen favorites in the Palm Beach area and this is the best combo of good food, service, ambiance, and attention.
Absolutely fantastic place ! Amazing time with amazing people and amazing food !
Atmosphere: 5
Food: 5
Service: 5
We had an incredible evening! Thank you Xavier, Avily and Luis - true professionals who served incredible cuisine!
Atmosphere: 5
Food: 5
Service: 5
Best cocktail and the food is fantastic.Makes me feel in France.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Tartare
Unfortunately, we had to change restaurants this evening because the La Goulue restaurant did not accept our coconut dog on the bench, knowing that we had already been there several times. Even the restaurant customers did not understand the Manager's reaction!! However, I eat in restaurants almost every day, I have already eaten in Michelins in large hotels and restaurants of a different standard than La Goulue and I have never had a problem!!! Even Chef Gwen said this is a restaurant not a dog center!! IT'S UNACCEPTABLE
Atmosphere: 1
Service: 1
Recommended dishes: Tartare de Bœuf
Best place in palm beachMathieu and xavier are the best host in south floridaAnd glen cooking is the bestMerci
Atmosphere: 5
Food: 5
Service: 5
It was unacceptable!We went with our service dog, they saw the dog, we sit down and after we ordered the food, the manager came to us and said we have to put her down on the floor under the chair when she was not doing anything, sitting next to me and sleeping, even people didn't know she was there.The manager was VERY VERY softly aggressive, so we leftWe have been in Michellin starts restaurants before here in Miami and in France as well, and we have been with my dog, and never anyone treated us like that before
Service: 1
If you feel like French food this is the place to be!! Endive salad top, cheese souffle top, escargots, caviar, oysters, tartare... all top!!!, but you can also have a burger. Crepés suzette is a must for me but this time a little too much alcohol.
Atmosphere: 5
Food: 5
Service: 5
Bartender didn’t tell me the specials. I should not have to ask.Burger was good the roll was not too small for the size and didn’t taste fresh. I couldn’t pick up the burger cause of the roll was mushy.
Atmosphere: 5
Food: 4
Service: 3
Recommended dishes: Le Cheeseburger Maison á Cheval
Owner Jean deNoyer's 40+ years of tremendous restauranteur experience made it to Palm Beach two years ago and gets better every time. Great hospitality, food, service and buzz. Just go. ("thank me later")
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad, Steak Tartare, Tuna Tartare, Le Cheeseburger Maison á Cheval, Salade Tomate Et Burrata
Price does not reflect food quality or service at all
Restaurantji Recommends
Loved the vibes here! And the cheese soufflé was top notch. Definitely go sit at the bar when Peyton and Dave are there, they were so much fun! We can’t wait to come back!
Atmosphere: 5
Food: 5
Service: 5
We made last minute reservations, but despite that, the staff was accommodating, the service impeccable, and the food fantastic. From the valet through the meal, we had a wonderful night.
Overpriced French food, and unfortunately not worth the price tag. Very fancy atmosphere (thanks to location being in Palm Beach). Ambiance is lack-luster, decor and colors seem boring and outdated. The bar is full service so we sat there, and were happy with the nice (and fast) bartenders. The food itself left something to be longed for (even more so once the bill came). We ordered the cheese soufflé (Gruyère and parmesan cheese, white truffle oil), steak tartare, escargot (with garlic-herb butter), steamed mussels (with white wine cream sauce) and French fries, filet mignon and the hot molten lava cake (with ice cream). I'm not sure what I was expecting out of the "award-winning signature" cheese soufflé, but it did not "WOW" me. Presentation was beautiful, technique was perfect, but flavor wasn't there for me. Also, $28 for a bowl of cheese and random garden salad, is ridiculous. Escargot was de-shelled, but again was lacking any real flavor. Steak tartare did not have the best presentation, instead of being red/pink, it was brown and was not appealing-looking. Dish needed more salt, and an extra French baguette. The filet mignon was cooked to a perfect medium rare, and was tender and juicy. Mussels were soft (almost too soft), and unfortunately were presented in a small bowl, where it was hard to get any of them at the bottom. All of the food was just OK. Large selection of wine, but priced at $20-30 for a glass is outrageous. For $450, not including a tip, I won't be quick to return.
Phenomenal. Bene coming to PB on and off for years and oddly enough have never been yet. I'll be retuning soon. I had the Roquefort salad, scallops and the profiteroles. Unreal how good the food was. Fun crowd too. Kinda surprised there were men in jeans and t-shirts in there but enough people dressed smart as to not make that an issue.
Love this place. Our go to restaurant for a great meal, great service by a professionally run staff. And of course the food is always perfectly done. We have a dozen favorites in the Palm Beach area and this is the best combo of good food, service, ambiance, and attention.