Le Bar à Vin

380 S County Rd, Palm Beach
(561) 490-1456

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Customers' Favorites

Caviar Imperial Ossetra
Tuna Salad

Menu

Fromage

Butcher's Platter
Assorted charcuterie and cheeses, fig, jam, and toast.

Petit Plat

Marcona Almonds & Olives
Crudite with Chickpea Hummus
Assorted breadsticks and crackers.
Deviled Eggs
Caviar and pickled onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Please inform your server of any food allergies or restrictions.

Salad

Kale Caesar
Kale, croutons, Parmesan, and classic dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Please inform your server of any food allergies or restrictions.
Farmer's Greens
Heirloom tomatoes, cucumber, red wine vinaigrette, and Parmesan. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Please inform your server of any food allergies or restrictions.
Mozzarella
Heirloom tomatoes and aged balsamic basil. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Please inform your server of any food allergies or restrictions.

Mer

Florida Royal Red Shrimp (6 pcs) Cocktail
Six piece, traditional cocktail, and cucumber mignonette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Please inform your server of any food allergies or restrictions.
Tuna Tartare
Caviar, scallions, cucumber, and ginger soy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Please inform your server of any food allergies or restrictions.
Crab Cake
Crab cake and Romesco sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Please inform your server of any food allergies or restrictions.
Lobster Roll
Ginger, chives, and kettle chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Please inform your server of any food allergies or restrictions.

Earth (Terre)
Steak Sandwich
Wagyu filet, peppers, onions, gruyere, and sriacha mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Please inform your server of any food allergies or restrictions.

Fallbreads (Faltbreads)
Black Truffle Flatbread
Truffle pecorino, asiago, fresh mozzarella, truffle salami, and basil.
Shrimp Scampi Flatbread
Garlic, fresh mozzarella, tomatoes, and arugula. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Please inform your server of any food allergies or restrictions.
Margherita Flatbread
Heirloom tomato, fresh mozzarella, and basil.
Smoked Salmon Flatbread
Cream cheese, pickled onion, and caper dill. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Please inform your server of any food allergies or restrictions.

Garnitures
Wild Mushrooms
Lemon Parmesan Asparagus
Roasted Fingerling Potatoes
Haricot Verts

Desserts
Assorted Macarons
From sugar, plum, and NYC.
Chocolate Cake
Cheesecake
Gelato
Affogato
Hot espresso and gelato.
Tiramisu

Photos

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Photo credit: google
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Photo credit: google
+18 photos
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Recent Reviews

An absolute hidden gem in Palm Beach!

We had an incredible dinner at Le Bar à Vin. The amazing service and outstanding food made for one of the best memories of our stay. The seabass, corn and truffle ravioli, and octopus were all perfectly cooked and absolutely to die for. Chef Matteo Caboni even came to meet us personally, giving the experience the feel of a Michelin-starred venue.

It’s hard to believe this place wasn’t packed, as it...
October 2025
Delicious food, amazing service, and a lovely atmosphere! Chef Mateo’s creations were the highlight of the evening — full of flavor, beautifully presented, and truly memorable. The night ended perfectly with a live DJ, making it both a dining and entertainment experience I’d highly recommend.
October 2025
The food is INCREDIBLE. Chef Matteo brings such a unique and amazing experience to Palm Beach Island. It’s a must try. His rack of lamb, oysters, and pasta are straight from Europe. If you want to escape to an oasis of flavor and decadence then go to Le Bar. The food is the best you will get on the island let alone the state and the country. Stay for the after party- you won’t regret it!
August 2025

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Le Bar à Vin

380 S County Rd, Palm Beach, FL 33480
(561) 490-1456