Palm Beach Grill

Ribs were excellent as was the side of creamed corn. The only thing better than the food was our server, Vasileios

Atmosphere: 5

Food: 5

Service: 5

Our favorite restaurant in WPB

Atmosphere: 5

Food: 5

Service: 5

Nice place but really overpriced. The jumbo shrimp are smaller than what you buy in the frozen food section at Publix. Might even come from there for that matter. $40 for six tiny shrimp and some rice. $18 for well scotch on the rocks. Really.

Atmosphere: 4

Food: 2

Service: 4

Ask for Emily!

Atmosphere: 5

Food: 5

Service: 5

Made an 8:45 reservation only to have to wait an hour to be seated. Then the very unprofessional staff started clanking dishes on the backrest of our booth. Got even better as the whole restaurant cleared out and another waitress decided to start organizing flatware on the back of the booth. Food was not thst good to put up with the nonsense. Will not go back and do not recommend.

Atmosphere: 1

Food: 1

Service: 1

Took 45 minutes for a 8:15 reservation

Disappointed they sat us 30 mins past our reservation time on Valentine’s Day. Drinks were good, food was okay. Steak ordered medium came out medium rare. All honesty, very over rated for the under performance, plenty other establishments with fantastic service and great service on the island.

Atmosphere: 3

Food: 3

Service: 2

subpar to say the least.

Atmosphere: 3

Food: 3

Service: 5

The food is very good, probably the best among the Palm Beach area.
It was the third time over few years for me to come, as I am an Italian living in Italy and I come here rarely.

The only complain I have and since the first time I came is the extreme level of the air conditioning! Last time I came I noticed that also Americans, men and women, come here with a sweater on.
In my opinion, the temperature is too cold inside the restaurant, thus decreasing the whole experience of the dinner.

Atmosphere: 1

Food: 5

Service: 5

Very limited menu plus was told to stand on the side not at the bar so I told her how do you order a drink then?waited more than 20 to get a couple of margeritas very disappointed definitely no etiquette at this place.

Atmosphere: 3

Food: 3

Service: 1

TheFood is still very good. And the service in the restaurant is friendly and professional. I don't reccomend dining at the bar the serviice and attitude of the staff is very disaponting. Not the way it used to be. Much better options in Palm Beach.

Tonight, my wife and I dined at The Palm Beach Grill, and I was looking forward to taking her there since she had not been there previously, as my previous experiences had felt like a step up from a typical Houston’s. Unfortunately, this visit was a step down, and I won’t be returning for a while.

Instead of enjoying a nice evening out, we felt rushed from the moment we sat down until we paid our check. We managed to have drinks and three courses in just 45 minutes. Why the hurry?

Now, onto the real issues. We first ordered a margarita along with some fries with ketchup and their spicy mayo. The fries arrived first, and we were told the condiments would follow shortly, but they never did. I finally received my margarita (which was excellent, as always), but by the time the ketchup and spicy mayo arrived, the fries were cold. We requested a replacement of hot fries, and they were happy to accommodate us. However, before they brought the new fries, they wanted to take the rest of our order. We ordered two PBG salads, the Dover Sole, and a side of red cabbage with goat cheese (which turned out to be the best dish of the night).

When our salads arrived just after the new fries, I asked if they could hold off on starting the Dover Sole until we finished our salads. They assured me it wouldn’t be a problem, but sure enough, just as we were finishing our salads, the Dover Sole arrived. I then inquired about the red cabbage and goat cheese, and after about 10 to 12 minutes—just as we were nearly done with the Dover Sole—it finally arrived, after it was first offered to the table across from us.

As for the Dover Sole, after over 40 years of dining at Houston's restaurants, it was the most disappointing dish I’ve ever had. It could have been cod or flounder or any decent fried fish you might find with fish and chips; it certainly wasn’t prepared like a delicately sautéed Dover Sole that allows you to appreciate its fine flavor. At that point, as much as we wanted dessert, we couldn’t bear any more disappointments and decided to pass.

I’m not sure why there were so many hiccups tonight, but this is when good restaurants that start to rest on their laurels get into trouble, which was certainly evident this evening. In the future, I may give this chain another chance, but it will be at the West Paces Ferry location in Atlanta, where it’s tried and true, not in Palm Beach.

Atmosphere: 4

Food: 2

Service: 2

Recommended dishes: Salad

This is a Houston’s, renamed Palm Beach Grill because the Island does not allow chains. Like any Houston’s, the food is consistent. The atmosphere is unexceptionable and unnecessarily snooty.

Atmosphere: 2

Food: 5

Service: 3

Always delicious!

Atmosphere: 5

Food: 5

Service: 5

Karianne was amazing!!! Thank you!

Atmosphere: 5

Food: 5

Service: 5