Renatos our old love, what’s happened? Do you have a new chef you’re keeping news about—undercover? Are you dumbing down the menu just to appeal to an Instagram-crazy younger crowd?
You took our cherished duck confit and 1/2 duck off your menu; now rather than being a Continental dining experience you’re just like every other me-too Italian restaurant. I settled for the veal scallopini Marsala. Uh oh. It was made only with portobello mushroom—and topped with…cheese! Was this an attempt at trying to hide the lack of flavor and nuances from the way-too-subtle and rubbery portobello? The spinach and mash was divine however yes. The service was lovely, professional and friendly as usual, nothing is a problem ever, thank you always for that.
So I looked back at the menus online and they show seared Fois gras, the ducks, other interesting dishes. Ok maybe you pulled out a “special” one-time menu for Valentines Day?
Please tell us you’ll be serving the lunch and dinner menus once again that you have online 🙏🏻🙏🏻🙏🏻 If that is not the plan—can you please make it so 🙏🏻🙏🏻🙏🏻🙏🏻 Don’t forsake your old and loyal customers and the reasons we come, please at least put duck confit back on the lunch menu, put the seared fois gras and the half duck back on too 💝
Atmosphere: 5
Food: 3
Service: 5
james read
I expected more. Food was ok, service was average and atmosphere was crowded. One surprise was the price was below what I expected it to be. But based on the other factors fair.
Atmosphere: 3
Food: 3
Service: 3
Robert Esposito
The most iconic Italian in southern Florida I go every time I'm in town it never disappoints
Atmosphere: 5
Food: 5
Service: 5
Hilton Magier
Over price Italian dishes. The waitstaff are fantastic. The food is mediocre. I went here with 4 other couples we had the specials and items off the regular menu. All I can say is Mama Mias is better. Everyone at the table found the meals mediocre at best.
Atmosphere: 3
Food: 3
Service: 5
Erica_Electra
Service was excellent, very classy experience. Food was excellent and so were the dirty martinis!
Atmosphere: 5
Food: 5
Service: 5
DeeDee Berkowitz
Everything was delicious- made to perfection. Service was exactly what service should be. Sitting on patio was charming
Atmosphere: 5
Food: 5
Service: 5
Major Foodie PhD
Renato’s: Palm Beach Formality Without the Thrill
An old-guard Italian fixture, Renato's trades on continental polish and Palm Beach expectations. The room, softly lit to the point of gloom, aims for Tuscan romance but lands closer to theatrical dusk. On a cold evening, a stubborn draft from the entrance—unresolved despite requests—cast a chill over what was meant to be a polished business dinner, a reminder that comfort is part of hospitality.
The opening round was classic and competent: Carpaccio di Manzo sliced thin and clean, Prosciutto e Melone predictably pleasant, Polpo Arrostito tender but muted, and Carciofi alla Romana agreeable yet forgettable. The kitchen’s restraint continues with the mains. Risotto all’Aragosta leaned rich but lacked the sweetness one hopes for at this price. Chitarra ai Frutti di Mare was serviceable, the pasta cooked correctly but without spark. A special fettuccine and Petto di Pollo Ripieno delivered professionalism rather than pleasure. Bread service—including gluten-free—was thoughtful, service steady and correct, sparkling water quietly refilled.
Bathrooms are notably tight, parking predictably difficult, and prices—while expected for the address—outpace the experience. Renato’s isn’t bad; it’s just underwhelming. For me, it’s unlikely to merit a return visit.
I cannot get over how disappointing our experience was last night. I always think of Renatos as a PB staple, but the food and service are terrible. We were celebrating a birthday in the back room. It was a full HOUR before we ordered any food. We only saw our server twice the entire night and the bus boys don’t put in food orders. The pasta was clumpy and under tossed, dry without sauce. Seafood was horribly prepared. For a $600 celebratory meal, I wish we went anywhere else. I will never come back again.
Atmosphere: 3
Food: 2
Service: 1
Lulu Ebiru
Five stars, without hesitation.
We had such a memorable experience. Jefferson, our waiter, made the entire evening feel effortless. He was attentive without hovering, warm without being overly familiar, and truly elevated the dinner through genuine, thoughtful service. It is rare to encounter someone who understands that great hospitality is about anticipation and care, and he executed that beautifully.
I also want to sincerely thank the manager for accommodating us on an incredibly busy night, even though we did not have a reservation. There was no attitude, no hesitation, and no sense that we were inconveniencing anyone, which sadly has become uncommon. It was handled with grace and professionalism, and it set the tone for the entire evening.
It was refreshing to be reminded that real hospitality still exists in restaurants.
The food was absolutely delicious and felt especially perfect for a chilly Palm Beach night. The entire experience felt welcoming, polished, and genuinely enjoyable.
Loved the fashion show. Models from local stores showing their designs.
Atmosphere: 5
Food: 5
Service: 5
Todd L'Herrou
Renato's is a gem, with delicious food and impeccable service.
Atmosphere: 5
Food: 5
Service: 5
Rosario Russ Cassata
We have visited Renato's numerous times while in Palm Beach.
Situated close to Worth Ave, Renato's provides a selection of excellent Italian cuisine, featuring both pasta and seafood dishes.
You can choose to sit at a table either indoors or outdoors.
It is advisable to make a reservation, as it tends to get quite busy.
The ambiance resembles that of an alfresco dining experience.
Michael Marinaccio
Atmosphere, food quality and service is amazing. Carlos is simply awesome. I live in NJ and we eat here on every visit to Palm Beach.
Atmosphere: 5
Food: 5
Service: 5
patrick soares
Great food, great service, lovely atmosphere. Would go back.
Renatos our old love, what’s happened? Do you have a new chef you’re keeping news about—undercover? Are you dumbing down the menu just to appeal to an Instagram-crazy younger crowd?
You took our cherished duck confit and 1/2 duck off your menu; now rather than being a Continental dining experience you’re just like every other me-too Italian restaurant. I settled for the veal scallopini Marsala. Uh oh. It was made only with portobello mushroom—and topped with…cheese! Was this an attempt at trying to hide the lack of flavor and nuances from the way-too-subtle and rubbery portobello? The spinach and mash was divine however yes. The service was lovely, professional and friendly as usual, nothing is a problem ever, thank you always for that.
So I looked back at the menus online and they show seared Fois gras, the ducks, other interesting dishes. Ok maybe you pulled out a “special” one-time menu for Valentines Day?
Please tell us you’ll be serving the lunch and dinner menus once again that you have online 🙏🏻🙏🏻🙏🏻 If that is not the plan—can you please make it so 🙏🏻🙏🏻🙏🏻🙏🏻 Don’t forsake your old and loyal customers and the reasons we come, please at least put duck confit back on the lunch menu, put the seared fois gras and the half duck back on too 💝
Atmosphere: 5
Food: 3
Service: 5
I expected more. Food was ok, service was average and atmosphere was crowded. One surprise was the price was below what I expected it to be. But based on the other factors fair.
Atmosphere: 3
Food: 3
Service: 3
The most iconic Italian in southern Florida I go every time I'm in town it never disappoints
Atmosphere: 5
Food: 5
Service: 5
Over price Italian dishes. The waitstaff are fantastic. The food is mediocre. I went here with 4 other couples we had the specials and items off the regular menu. All I can say is Mama Mias is better. Everyone at the table found the meals mediocre at best.
Atmosphere: 3
Food: 3
Service: 5
Service was excellent, very classy experience. Food was excellent and so were the dirty martinis!
Atmosphere: 5
Food: 5
Service: 5
Everything was delicious- made to perfection. Service was exactly what service should be. Sitting on patio was charming
Atmosphere: 5
Food: 5
Service: 5
Renato’s: Palm Beach Formality Without the Thrill
An old-guard Italian fixture, Renato's trades on continental polish and Palm Beach expectations. The room, softly lit to the point of gloom, aims for Tuscan romance but lands closer to theatrical dusk. On a cold evening, a stubborn draft from the entrance—unresolved despite requests—cast a chill over what was meant to be a polished business dinner, a reminder that comfort is part of hospitality.
The opening round was classic and competent: Carpaccio di Manzo sliced thin and clean, Prosciutto e Melone predictably pleasant, Polpo Arrostito tender but muted, and Carciofi alla Romana agreeable yet forgettable. The kitchen’s restraint continues with the mains. Risotto all’Aragosta leaned rich but lacked the sweetness one hopes for at this price. Chitarra ai Frutti di Mare was serviceable, the pasta cooked correctly but without spark. A special fettuccine and Petto di Pollo Ripieno delivered professionalism rather than pleasure. Bread service—including gluten-free—was thoughtful, service steady and correct, sparkling water quietly refilled.
Bathrooms are notably tight, parking predictably difficult, and prices—while expected for the address—outpace the experience. Renato’s isn’t bad; it’s just underwhelming. For me, it’s unlikely to merit a return visit.
#PalmBeachDining #ItalianRestaurant #BusinessDinner
Atmosphere: 3
Food: 3
Service: 3
I cannot get over how disappointing our experience was last night. I always think of Renatos as a PB staple, but the food and service are terrible.
We were celebrating a birthday in the back room. It was a full HOUR before we ordered any food. We only saw our server twice the entire night and the bus boys don’t put in food orders. The pasta was clumpy and under tossed, dry without sauce. Seafood was horribly prepared. For a $600 celebratory meal, I wish we went anywhere else. I will never come back again.
Atmosphere: 3
Food: 2
Service: 1
Five stars, without hesitation.
We had such a memorable experience. Jefferson, our waiter, made the entire evening feel effortless. He was attentive without hovering, warm without being overly familiar, and truly elevated the dinner through genuine, thoughtful service. It is rare to encounter someone who understands that great hospitality is about anticipation and care, and he executed that beautifully.
I also want to sincerely thank the manager for accommodating us on an incredibly busy night, even though we did not have a reservation. There was no attitude, no hesitation, and no sense that we were inconveniencing anyone, which sadly has become uncommon. It was handled with grace and professionalism, and it set the tone for the entire evening.
It was refreshing to be reminded that real hospitality still exists in restaurants.
The food was absolutely delicious and felt especially perfect for a chilly Palm Beach night. The entire experience felt welcoming, polished, and genuinely enjoyable.
Atmosphere: 5
Food: 5
Service: 5
Surprise birthday party. Huge success!🎉
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Loved the fashion show. Models from local stores showing their designs.
Atmosphere: 5
Food: 5
Service: 5
Renato's is a gem, with delicious food and impeccable service.
Atmosphere: 5
Food: 5
Service: 5
We have visited Renato's numerous times while in Palm Beach. Situated close to Worth Ave, Renato's provides a selection of excellent Italian cuisine, featuring both pasta and seafood dishes. You can choose to sit at a table either indoors or outdoors. It is advisable to make a reservation, as it tends to get quite busy. The ambiance resembles that of an alfresco dining experience.
Atmosphere, food quality and service is amazing. Carlos is simply awesome. I live in NJ and we eat here on every visit to Palm Beach.
Atmosphere: 5
Food: 5
Service: 5
Great food, great service, lovely atmosphere. Would go back.
Atmosphere: 5
Food: 5
Service: 5
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