Such a lovely evening here! Delicious food, great service and lovely ambience :)
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramisu
Booster Club
I've never felt more judged in a very long time. There was no dress code noted on the website so I showed up in high-end shorts and a quality polo shirt. The waiter looked down upon us and didn't make eye contact throughout the extremely poor service we received from him. The food was great. We paid $176 for two great meals, a burrata appetizer, and three total cocktails. The busboy provided great service and I had to order my second drink from him since our waiter was MIA. I gave the busboy $40 cash and left no tip for the waiter and I don't feel bad about that. If you want to be judged, this is the place for you!!!!!
Atmosphere: 1
Food: 5
Service: 1
Recommended dishes: Burrata
Ronald Antelo
Overall this place is ok I was expecting more for the fame don't take me wrong it is good food but nothing wow ! Actually I have a critic that the caneloni stuffed tastes bad. shredded chicken will improve a lot your stuffed.I will keep trying more from the menu any way 100%
Atmosphere: 5
Food: 4
Service: 5
Nicola Abbate
Great restaurant, authentic Italian, 5 star service ?Highly
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pasta Al Limone with Artichokes, Vitello Tonnato Carpaccio
Gkrak bruh
Great service and the food is mouth watering. Reasonable prices and the service is absolutely wonderful!!
Atmosphere: 5
Food: 5
Service: 5
Damianus Lamont
Elegance at a Premium: A Thoughtful Reflection on Trevini RistoranteMy recent lunch at Trevini Ristorante in Palm Beach was a journey through the heights of Italian culinary elegance, with the restaurant's ambiance and service encapsulating the essence of high-end dining. The lunch special, featuring a delicately prepared cod, and the crab salad appetizer showcased the kitchen's prowess in elevating simple ingredients to sophisticated heights.Trevini's approach to Italian cuisine is a testament to the art of using high-quality, simple ingredients to craft dishes that speak volumes. The meticulous presentation and the flavors were impressive, albeit at a premium. The experience prompts reflection on the value proposition of high-end dining; the menu prices, such as a $30 Angle Hair Bolognese, highlight a commitment to quality and experience over mere sustenance.While the service and finishes at Trevini are indeed top-tier, echoing the luxe dining scene of Palm Beach, my overall experience was good, though tempered by the price point for the dishes served. The cost, while reflective of the restaurant's upscale setting and service, seemed a step ahead of the culinary experience provided.In the spirit of fairness and recognition of the restaurant's evident dedication to providing a high-end dining experience, I lean towards a four-star rating. However, acknowledging the effort and quality that Trevini Ristorante brings to the table, I am inclined to round up to five stars. This establishment is for those who seek the ambiance and service that define upscale dining, with the understanding that such experiences come at a premium.Trevini Ristorante remains a noteworthy choice for Italian cuisine aficionados in Palm Beach, offering a sophisticated dining experience that celebrates the purity and simplicity of its ingredients, albeit with a price tag that merits consideration.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rigatoni Bolognese
steven singer
The place is Palm Beach popping inside and out. My reviews usually focus on food, but I'll start with service. Hostesses were absolutely clueless. No real system to monitor reservations and table availability. Requested inside round table for 6 at 7:45pm, got outside square table at 8:45. No big deal. While waiting, went to the bar for a drink. Asked what type of gin they have, got a snarl and a look and a finger point to 3 bottles of nothing special. Ultra high-end restaurant with no high-end gin? Strange. Sat down at our table. 10 minutes later, waiter comes over and practically throws the menus in our laps. We were mid conversation, no "excuse me" or "would you like to hear the specials". Just starts talking over us. When we asked for a few minutes, he stormed off, and eventually another waiter took his place (replacement waiter did a fine job).Food was solid including pasta e fagioli, branzino, dover sole, salmon tartare. And oh, suddenly they had Hendricks when requested at the table. We ordered a pesto gnocchi for the table...who doesn't love gnocchi? It never showed up and when we inquired after the meal, the waiter casually told us they had run out.Is the atmosphere and food solid? Absolutely. But when you present yourself as an exceptional dining experience, and you fall far short, I don't need to rush back here.
Atmosphere: 5
Food: 4
Service: 3
Chris Wilson
If I could give it a "10", terrific service, food is on point, God bless Gianni
Terri C.
Food, ambience and service were excellent. Being Italian, sometimes I'm very picky about Italian food, but I loved their food. Definitely worth every penny in my opinion. I had eggplant moose with balsamic pearls and tomato sauce as an appetizer. For my main homemade Agnolotti. Love this restaurant.
Jim M.
I had a reservation for Saturday night and it was one of the worst experiences I've had in the area. The valet was about to quit when I arrived. Once inside, the hostess disappeared for 15 minutes. The people in line in front of me had a reservation for 15 minutes prior to mine and hadn't been greeted yet. No manager was anywhere in sight. After waiting for a while, the four of us walked out. No one ever came to the host/hostess stand while we were there. It's a shame that the restaurant is run so poorly. my last time there, the food was very good and I brought someone new to try it. it was a bit embarrassing that we had to go elsewhere.
I come here whenever I'm in PB and always enjoy it. This is an upscale restaurant in every regard. You come here for great atmosphere and quality service. The food is not unforgettable but it's certainly above average. Prices are high, but this is Palm Beach! Not a complaint, just a heads up. Pro-tip: come early, sit at the bar and have a nice dinner and drinks at "happy hour" prices.
John Dunderdale
Good classic Italian. Nothing groundbreaking but solid takes on the classics. Cocktails weren't very good but the excellent service made up for it.
Atmosphere: 4
Food: 4
Service: 4
Jay Epstien
New Year’s Eve dinner at Trevini Ristorante was outstanding. While the restaurant was jumping (what would you expect on NYE??), the staff did a terrific job for our group of 9. The food was superb and service throughout the evening was attentive and efficient. And to be clear, every entree — branzino, salmon, lemon sole, salmon tartare was really good. We frequent the restaurant whenever we want a great Italian dinner and highly recommend it. Bravo to all.Parking: Valet parking was efficient. NOTE — new for 2023-2024, Sunset Avenue is one way running east from Bradley Place to S. County Road.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tartufo
Antonio Abud
The food is really average nothing special however the service was excellent and the place itself is quite nice!
Atmosphere: 5
Food: 3
Service: 5
Bob L.
We had a reservation and we arrived 10 minutes prior to the reservation. We were told that our table would be ready in a few minutes. We saw two tables that were being set up. There was no one else waiting behind us. Just as we prepared to be seated the Maitre D saw two groups that he obviously knew and he seated them at both tables. He did this again 10 minutes later. Then we were actually seated at a 4th table and he told us to get up he had already committed someone else to that table. He was the most rude individual I had ever come into contact with at a restaurant in Palm Beach and I have been to virtually every restaurant in Palm Beach in the last 15 years. We finally got seated 35 minutes after we arrived. Then the waiter came to our table and gave us three menu's and left and he never told us about any specials. Finally a server came and took our order. After dinner I had to almost yell to the server for a dessert menu and he never came back to see if we wanted dessert, by then I had had enough. If you are not a regular to this place good luck. This place is also way over priced and the food was fair at best.
Such a lovely evening here! Delicious food, great service and lovely ambience :)
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramisu
I've never felt more judged in a very long time. There was no dress code noted on the website so I showed up in high-end shorts and a quality polo shirt. The waiter looked down upon us and didn't make eye contact throughout the extremely poor service we received from him. The food was great. We paid $176 for two great meals, a burrata appetizer, and three total cocktails. The busboy provided great service and I had to order my second drink from him since our waiter was MIA. I gave the busboy $40 cash and left no tip for the waiter and I don't feel bad about that. If you want to be judged, this is the place for you!!!!!
Atmosphere: 1
Food: 5
Service: 1
Recommended dishes: Burrata
Overall this place is ok I was expecting more for the fame don't take me wrong it is good food but nothing wow ! Actually I have a critic that the caneloni stuffed tastes bad. shredded chicken will improve a lot your stuffed.I will keep trying more from the menu any way 100%
Atmosphere: 5
Food: 4
Service: 5
Great restaurant, authentic Italian, 5 star service ?Highly
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pasta Al Limone with Artichokes, Vitello Tonnato Carpaccio
Great service and the food is mouth watering. Reasonable prices and the service is absolutely wonderful!!
Atmosphere: 5
Food: 5
Service: 5
Elegance at a Premium: A Thoughtful Reflection on Trevini RistoranteMy recent lunch at Trevini Ristorante in Palm Beach was a journey through the heights of Italian culinary elegance, with the restaurant's ambiance and service encapsulating the essence of high-end dining. The lunch special, featuring a delicately prepared cod, and the crab salad appetizer showcased the kitchen's prowess in elevating simple ingredients to sophisticated heights.Trevini's approach to Italian cuisine is a testament to the art of using high-quality, simple ingredients to craft dishes that speak volumes. The meticulous presentation and the flavors were impressive, albeit at a premium. The experience prompts reflection on the value proposition of high-end dining; the menu prices, such as a $30 Angle Hair Bolognese, highlight a commitment to quality and experience over mere sustenance.While the service and finishes at Trevini are indeed top-tier, echoing the luxe dining scene of Palm Beach, my overall experience was good, though tempered by the price point for the dishes served. The cost, while reflective of the restaurant's upscale setting and service, seemed a step ahead of the culinary experience provided.In the spirit of fairness and recognition of the restaurant's evident dedication to providing a high-end dining experience, I lean towards a four-star rating. However, acknowledging the effort and quality that Trevini Ristorante brings to the table, I am inclined to round up to five stars. This establishment is for those who seek the ambiance and service that define upscale dining, with the understanding that such experiences come at a premium.Trevini Ristorante remains a noteworthy choice for Italian cuisine aficionados in Palm Beach, offering a sophisticated dining experience that celebrates the purity and simplicity of its ingredients, albeit with a price tag that merits consideration.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rigatoni Bolognese
The place is Palm Beach popping inside and out. My reviews usually focus on food, but I'll start with service. Hostesses were absolutely clueless. No real system to monitor reservations and table availability. Requested inside round table for 6 at 7:45pm, got outside square table at 8:45. No big deal. While waiting, went to the bar for a drink. Asked what type of gin they have, got a snarl and a look and a finger point to 3 bottles of nothing special. Ultra high-end restaurant with no high-end gin? Strange. Sat down at our table. 10 minutes later, waiter comes over and practically throws the menus in our laps. We were mid conversation, no "excuse me" or "would you like to hear the specials". Just starts talking over us. When we asked for a few minutes, he stormed off, and eventually another waiter took his place (replacement waiter did a fine job).Food was solid including pasta e fagioli, branzino, dover sole, salmon tartare. And oh, suddenly they had Hendricks when requested at the table. We ordered a pesto gnocchi for the table...who doesn't love gnocchi? It never showed up and when we inquired after the meal, the waiter casually told us they had run out.Is the atmosphere and food solid? Absolutely. But when you present yourself as an exceptional dining experience, and you fall far short, I don't need to rush back here.
Atmosphere: 5
Food: 4
Service: 3
If I could give it a "10", terrific service, food is on point, God bless Gianni
Food, ambience and service were excellent. Being Italian, sometimes I'm very picky about Italian food, but I loved their food. Definitely worth every penny in my opinion. I had eggplant moose with balsamic pearls and tomato sauce as an appetizer. For my main homemade Agnolotti. Love this restaurant.
I had a reservation for Saturday night and it was one of the worst experiences I've had in the area. The valet was about to quit when I arrived. Once inside, the hostess disappeared for 15 minutes. The people in line in front of me had a reservation for 15 minutes prior to mine and hadn't been greeted yet. No manager was anywhere in sight. After waiting for a while, the four of us walked out. No one ever came to the host/hostess stand while we were there. It's a shame that the restaurant is run so poorly. my last time there, the food was very good and I brought someone new to try it. it was a bit embarrassing that we had to go elsewhere.
Restaurantji Recommends
I come here whenever I'm in PB and always enjoy it. This is an upscale restaurant in every regard. You come here for great atmosphere and quality service. The food is not unforgettable but it's certainly above average. Prices are high, but this is Palm Beach! Not a complaint, just a heads up. Pro-tip: come early, sit at the bar and have a nice dinner and drinks at "happy hour" prices.
Good classic Italian. Nothing groundbreaking but solid takes on the classics. Cocktails weren't very good but the excellent service made up for it.
Atmosphere: 4
Food: 4
Service: 4
New Year’s Eve dinner at Trevini Ristorante was outstanding. While the restaurant was jumping (what would you expect on NYE??), the staff did a terrific job for our group of 9. The food was superb and service throughout the evening was attentive and efficient. And to be clear, every entree — branzino, salmon, lemon sole, salmon tartare was really good. We frequent the restaurant whenever we want a great Italian dinner and highly recommend it. Bravo to all.Parking: Valet parking was efficient. NOTE — new for 2023-2024, Sunset Avenue is one way running east from Bradley Place to S. County Road.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tartufo
The food is really average nothing special however the service was excellent and the place itself is quite nice!
Atmosphere: 5
Food: 3
Service: 5
We had a reservation and we arrived 10 minutes prior to the reservation. We were told that our table would be ready in a few minutes. We saw two tables that were being set up. There was no one else waiting behind us. Just as we prepared to be seated the Maitre D saw two groups that he obviously knew and he seated them at both tables. He did this again 10 minutes later. Then we were actually seated at a 4th table and he told us to get up he had already committed someone else to that table. He was the most rude individual I had ever come into contact with at a restaurant in Palm Beach and I have been to virtually every restaurant in Palm Beach in the last 15 years. We finally got seated 35 minutes after we arrived. Then the waiter came to our table and gave us three menu's and left and he never told us about any specials. Finally a server came and took our order. After dinner I had to almost yell to the server for a dessert menu and he never came back to see if we wanted dessert, by then I had had enough. If you are not a regular to this place good luck. This place is also way over priced and the food was fair at best.