Very nice warm atmosphere and the views were spectacular.My waiter did his best to accommodate us. I reserved a table for 6 but I had 13 including myself and everything went smoothly.
Ambiance is great - floor to ceiling windows with views of the course. Service is exceptional- ask for Janae. The food is great - great burgers- excellent red snapper. The coconut shrimp appetizer is a must. Chippers is a hidden gem!!
BarryT
To charge $70 per person for this terrible experience as we celebrated Mother's Day was atrocious. They offered made to order omelette and a tray of eggs Benedict. There was a waffle station and a carving board of prime rib. They offered a Mahi Mahi fish and a chicken Piccata. All were flavorless. The best part of the buffet were the Mimosas and the coconut cake. For 240.00 for 3 people, was it worth it? You decide- but we will not return.
RyanneC
The Mother's Day buffet was wonderful. Great food, nice at work atmosphere, and amazing service. The staff was very attentive and everyone that was in our party had a great time. Would definitely recommend going there and I can't wait to be able to go there again.
Wonderful Easter brunch! The food was excellent- made to order omelettes, waffles, and pasta! Chippers at Martin Downs is a real improvement in fine dining at the Club. Very accommodating service and staff.
We were dining out for Easter Brunch and this was our first ever visit. The dining room is beautiful with a very nice view. Out of our party of 7, all but one enjoyed the food. The service staff was excellent! We definitely plan on going back again.
Shantrese Scott
Best food and service..Parking: Spacious
BetterDining
The food was not worth the amount paid. Was expecting a totally better upper scale experience but unfortunately it was not. $250 for V-day experience was not worth it. The 4-course meal were like samples for each. Could have spent same about at Oak and Ambers with more better quality food and ambience/audience. I can say though, the waiter phenomenal! I advised the waiter to work at Oak and Amber better.
AnnL
We had dinner at Chippers Restaurant inside the Martin Downs Country Club and Resort for my dad's 75th birthday this past Sunday and it was an AMAZING experience! I called beforehand and spoke to Event Coordinator Falene Beauge and she emailed me the dinner menu right away and told me the chef would prepare my dad one of two special dishes (I told her he loved steak) and she said they would offer him a free birthday dessert. I also requested a table overlooking the golf course and she said that would be no problem. Falene was so friendly and accommodating! When we arrived, we were overwhelmed at how special they made it for my dad! The 5-top table was set up so nice and they even put up a "Happy Birthday to you" sign up on the window near the table, which was a perfect setting for taking lots of great pics! In addition to that, they made a special paper place setting wishing my dad a happy birthday and laid it on his plate. The place setting said, "Happy 75th Birthday Bob. Don't think of it as turning 75. Think of it as turning 18 with 57 years of experience." Feline and the staff went above and beyond! The whole table looked so great with the dinner menu set on each plate. It was extremely elegant and right next to the window overlooking the 18th hole as requested! When we arrived we were greeted by Falene and Kat, who was our main server. Falene was so warm just like she was on the phone! Kat made the tastiest freshly brewed sweetened ice teas for the table! I think I had 4 glasses! All 5 of us were HUGE fans. The way Falene and Kat served us was top notch and extremely professional. We all felt like royalty! All our food also came out with the covers still on the plates so the food was warm! Amongst the 5 of us, we had ordered two dishes - the special Italian Salimbooca steak or the pork chops. The food was so tasty and the portions were so big!!!! We were so happy with our entrees! The ownership changed 3 years ago, and they are doing a great job!
Google user
They have the best comfort food Wednesday. The meatloaf dinner is hands down the best. The fish and chips are fantastic.
Service was slow and inattentive. Cocktails were way overpriced as compared to comparable restaurants. Nice view though. But I don't think we'll be coming back. Good luck in the future.
LisaL
we have always had a great experience here, Father's Day was a big disappointment! same server from Mother's Day, remembered us, then forgot about us. Asked numerous times for more water and coffee, it just became frustrating, especially with a 1 year old running around. So sad, we have always had a nice experience here. We will stay on the course, not the restaurant.
Tom Byrne
This place is a dump. The fairways are a disgrace. I wouldn’t play it for free.
tarad
Website stated 30/adults 15/kids. When we got the bill it was double that. Pretty disappointing to have the price double for mothers day. The food was all mediocre and cold. Barely any breakfast options at brunch. The staff was friendly
Very nice warm atmosphere and the views were spectacular.My waiter did his best to accommodate us. I reserved a table for 6 but I had 13 including myself and everything went smoothly.
Ambiance is great - floor to ceiling windows with views of the course. Service is exceptional- ask for Janae. The food is great - great burgers- excellent red snapper. The coconut shrimp appetizer is a must. Chippers is a hidden gem!!
To charge $70 per person for this terrible experience as we celebrated Mother's Day was atrocious. They offered made to order omelette and a tray of eggs Benedict. There was a waffle station and a carving board of prime rib. They offered a Mahi Mahi fish and a chicken Piccata. All were flavorless. The best part of the buffet were the Mimosas and the coconut cake. For 240.00 for 3 people, was it worth it? You decide- but we will not return.
The Mother's Day buffet was wonderful. Great food, nice at work atmosphere, and amazing service. The staff was very attentive and everyone that was in our party had a great time. Would definitely recommend going there and I can't wait to be able to go there again.
Wonderful Easter brunch! The food was excellent- made to order omelettes, waffles, and pasta! Chippers at Martin Downs is a real improvement in fine dining at the Club. Very accommodating service and staff.
We were dining out for Easter Brunch and this was our first ever visit. The dining room is beautiful with a very nice view. Out of our party of 7, all but one enjoyed the food. The service staff was excellent! We definitely plan on going back again.
Best food and service..Parking: Spacious
The food was not worth the amount paid. Was expecting a totally better upper scale experience but unfortunately it was not. $250 for V-day experience was not worth it. The 4-course meal were like samples for each. Could have spent same about at Oak and Ambers with more better quality food and ambience/audience. I can say though, the waiter phenomenal! I advised the waiter to work at Oak and Amber better.
We had dinner at Chippers Restaurant inside the Martin Downs Country Club and Resort for my dad's 75th birthday this past Sunday and it was an AMAZING experience! I called beforehand and spoke to Event Coordinator Falene Beauge and she emailed me the dinner menu right away and told me the chef would prepare my dad one of two special dishes (I told her he loved steak) and she said they would offer him a free birthday dessert. I also requested a table overlooking the golf course and she said that would be no problem. Falene was so friendly and accommodating! When we arrived, we were overwhelmed at how special they made it for my dad! The 5-top table was set up so nice and they even put up a "Happy Birthday to you" sign up on the window near the table, which was a perfect setting for taking lots of great pics! In addition to that, they made a special paper place setting wishing my dad a happy birthday and laid it on his plate. The place setting said, "Happy 75th Birthday Bob. Don't think of it as turning 75. Think of it as turning 18 with 57 years of experience." Feline and the staff went above and beyond! The whole table looked so great with the dinner menu set on each plate. It was extremely elegant and right next to the window overlooking the 18th hole as requested! When we arrived we were greeted by Falene and Kat, who was our main server. Falene was so warm just like she was on the phone! Kat made the tastiest freshly brewed sweetened ice teas for the table! I think I had 4 glasses! All 5 of us were HUGE fans. The way Falene and Kat served us was top notch and extremely professional. We all felt like royalty! All our food also came out with the covers still on the plates so the food was warm! Amongst the 5 of us, we had ordered two dishes - the special Italian Salimbooca steak or the pork chops. The food was so tasty and the portions were so big!!!! We were so happy with our entrees! The ownership changed 3 years ago, and they are doing a great job!
They have the best comfort food Wednesday. The meatloaf dinner is hands down the best. The fish and chips are fantastic.
Restaurantji Recommends
Service was slow and inattentive. Cocktails were way overpriced as compared to comparable restaurants. Nice view though. But I don't think we'll be coming back. Good luck in the future.
we have always had a great experience here, Father's Day was a big disappointment! same server from Mother's Day, remembered us, then forgot about us. Asked numerous times for more water and coffee, it just became frustrating, especially with a 1 year old running around. So sad, we have always had a nice experience here. We will stay on the course, not the restaurant.
This place is a dump. The fairways are a disgrace. I wouldn’t play it for free.
Website stated 30/adults 15/kids. When we got the bill it was double that. Pretty disappointing to have the price double for mothers day. The food was all mediocre and cold. Barely any breakfast options at brunch. The staff was friendly
First time here. Great food and staff.