Food was appealing and good. Environment, too.Great view to the Ocean and to the golfersSoups are always a must.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: She Crab Soup
Kristen Galloway
Horrible food. Slow inattentive service. The only redeeming quality is the view. If you’re looking for bland, overcooked seafood served by staff that couldn’t care less in a romper room type setting- this is your place.
Atmosphere: 3
Food: 1
Service: 2
scottg
Food was good but my wife said we will never go back. It was so loud you could not talk at your own table and hear conversation. There was a large group that looked like they just came off the golf course, all wearing hats backwards at table, and yelling. Every person in the restaurant complained but nothing changed.
JacquelineK
I had the bouillabaisse which was very good. The shrimp and grits was also good. My friends had a fish dish that was mediocre. The ambience is very tacky. The whole restaurant needs a makeover. Not sure I will go back mainly due to an old country club restaurant kind of vibe. They have white branches with lights on the floor in random spots- Not even in a vase or anything. Old cheap pictures and eighties carpet. Come on owners, spend some money to make it look more modern
Voonyen Khew
We had an amazing time at antic Grille Oceanfront Restaurant. The food was a culinary delight, and the staff went above and beyond to make our evening special. The ambiance is perfect for any occasion.
Atmosphere: 5
Food: 5
Service: 5
casson k.
The food and drinks were top notch. As was our waitress. We came in Saturday night or Sunday night I can't remember. She was great though. Thank you.
Doug
We booked rhe Atlantic Grille for lunch because it is an absolutely beautiful oceanside dining facility. Our wait person, Catherine, was delightful and did a nice job. The food was horrible and the hostess pretty much matched the food! We arrived for lunch early- around 11:15 for our 11:30 reservation. (The dining room and terrace were almost empty.) She told us we'd need to wait until 11:30 to be seated and, indeed, she did not seat us until 11:30 and she seemed reluctant even then although she had seated several tables that arrived while we waited. We did have a gorgeous view of the ocean when seated. The four of us ordered two crab salads, one seafood flatbread, and one fish (flounder) "BLT". The smell from the crab salads was so strong it was difficult to even think about eating and the flatbread was a soggy mess. While the food has never been truly good here. this was the first time that we hesitated to even eat what was served. We will not return.
Manasseh Durkin
This is the only spot on the resort that serves breakfast with the exception of a snack shop. But they stop “around 11:00” am close for 30 minutes then re-open. But keep in mind that is flexible. Today they actually stopped breakfast early “because the kitchen closed early”. Would be good if this was noted in their hours. Service in general at the resort is B+. Stood at the lobby bar for 10 min last night and no one served me what I want for a drink, so walked away and Ubered off site to drink.
Atmosphere: 4
Food: 4
Service: 1
NancyS
This is a real dining treat. The food never disappoints; the wait-staff exceptional..and, the view! Good grief! Gives an initial aura of "geez..I should go home and change", but a very welcoming atmosphere. The shrimp/scallop flatbread "starter" satisfies as a great entree. Even the ladies room is gorgeous..
Miguel R.
I'm going to start off with saying this review is strictly based on take out and not eating in. With that said we ordered 5 meals which was not difficult. We ordered 3 Kansas City steaks 2 medium 1 medium rare with only broccolini as well as a filet and blackened ceaser salad. When I arrived to get the order there was no salmon ceaser salad. So I had to wait by the time the salad was ready the steaks where then cold getting them back home. Then we realized that all the steaks had been cooked to medium well and no broccolini as requested. In addition in no way shape or form can I justify paying $300 for all that food because had someone told me they just went to longhorn or outback to get steaks I would have believed them. There was no flavor at all to the steaks. It felt like it was overpriced and basic bland food just because of area
I had made my reservation upon seeing the lobster. Little did I know they had ran out of lobster by the time I arrived. Seeing how disappointed I was the server was able to work something out to where I was able to get what I wanted so my night wasn't entirely ruined. However I will say that the lobster wasn't as good as I thought it would. The scallops were really good. The dessert was good. Overall service was fantastic.
We had a lovely Valentines breakfast here. The food was as always top notch and the service we received from Samantha was fantastic. Woody the manager added a special touch by checking on our satisfaction in a friendly humorous and professional manner.
EdwardR
The food was outstanding, the waiter was excellent, and the ambiance was good due to the ocean and golf course views. But, the room was cold and the walls need to be re-painted and the Hotel entrance dressed up.
MJ Pyskaty
Best Steak and service here ever!
Atmosphere: 5
Food: 5
Service: 5
Calista
Food was terrible. Oysters were salty and swampy. Bread was like a KFC roll with spicy sauce on top. Fish was overcooked and rubbery. No flavor to sauce. Breakfast at this restaurant is wonderful
Food was appealing and good. Environment, too.Great view to the Ocean and to the golfersSoups are always a must.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: She Crab Soup
Horrible food. Slow inattentive service. The only redeeming quality is the view. If you’re looking for bland, overcooked seafood served by staff that couldn’t care less in a romper room type setting- this is your place.
Atmosphere: 3
Food: 1
Service: 2
Food was good but my wife said we will never go back. It was so loud you could not talk at your own table and hear conversation. There was a large group that looked like they just came off the golf course, all wearing hats backwards at table, and yelling. Every person in the restaurant complained but nothing changed.
I had the bouillabaisse which was very good. The shrimp and grits was also good. My friends had a fish dish that was mediocre. The ambience is very tacky. The whole restaurant needs a makeover. Not sure I will go back mainly due to an old country club restaurant kind of vibe. They have white branches with lights on the floor in random spots- Not even in a vase or anything. Old cheap pictures and eighties carpet. Come on owners, spend some money to make it look more modern
We had an amazing time at antic Grille Oceanfront Restaurant. The food was a culinary delight, and the staff went above and beyond to make our evening special. The ambiance is perfect for any occasion.
Atmosphere: 5
Food: 5
Service: 5
The food and drinks were top notch. As was our waitress. We came in Saturday night or Sunday night I can't remember. She was great though. Thank you.
We booked rhe Atlantic Grille for lunch because it is an absolutely beautiful oceanside dining facility. Our wait person, Catherine, was delightful and did a nice job. The food was horrible and the hostess pretty much matched the food! We arrived for lunch early- around 11:15 for our 11:30 reservation. (The dining room and terrace were almost empty.) She told us we'd need to wait until 11:30 to be seated and, indeed, she did not seat us until 11:30 and she seemed reluctant even then although she had seated several tables that arrived while we waited. We did have a gorgeous view of the ocean when seated. The four of us ordered two crab salads, one seafood flatbread, and one fish (flounder) "BLT". The smell from the crab salads was so strong it was difficult to even think about eating and the flatbread was a soggy mess. While the food has never been truly good here. this was the first time that we hesitated to even eat what was served. We will not return.
This is the only spot on the resort that serves breakfast with the exception of a snack shop. But they stop “around 11:00” am close for 30 minutes then re-open. But keep in mind that is flexible. Today they actually stopped breakfast early “because the kitchen closed early”. Would be good if this was noted in their hours. Service in general at the resort is B+. Stood at the lobby bar for 10 min last night and no one served me what I want for a drink, so walked away and Ubered off site to drink.
Atmosphere: 4
Food: 4
Service: 1
This is a real dining treat. The food never disappoints; the wait-staff exceptional..and, the view! Good grief! Gives an initial aura of "geez..I should go home and change", but a very welcoming atmosphere. The shrimp/scallop flatbread "starter" satisfies as a great entree. Even the ladies room is gorgeous..
I'm going to start off with saying this review is strictly based on take out and not eating in. With that said we ordered 5 meals which was not difficult. We ordered 3 Kansas City steaks 2 medium 1 medium rare with only broccolini as well as a filet and blackened ceaser salad. When I arrived to get the order there was no salmon ceaser salad. So I had to wait by the time the salad was ready the steaks where then cold getting them back home. Then we realized that all the steaks had been cooked to medium well and no broccolini as requested. In addition in no way shape or form can I justify paying $300 for all that food because had someone told me they just went to longhorn or outback to get steaks I would have believed them. There was no flavor at all to the steaks. It felt like it was overpriced and basic bland food just because of area
Restaurantji Recommends
I had made my reservation upon seeing the lobster. Little did I know they had ran out of lobster by the time I arrived. Seeing how disappointed I was the server was able to work something out to where I was able to get what I wanted so my night wasn't entirely ruined. However I will say that the lobster wasn't as good as I thought it would. The scallops were really good. The dessert was good. Overall service was fantastic.
We had a lovely Valentines breakfast here. The food was as always top notch and the service we received from Samantha was fantastic. Woody the manager added a special touch by checking on our satisfaction in a friendly humorous and professional manner.
The food was outstanding, the waiter was excellent, and the ambiance was good due to the ocean and golf course views. But, the room was cold and the walls need to be re-painted and the Hotel entrance dressed up.
Best Steak and service here ever!
Atmosphere: 5
Food: 5
Service: 5
Food was terrible. Oysters were salty and swampy. Bread was like a KFC roll with spicy sauce on top. Fish was overcooked and rubbery. No flavor to sauce. Breakfast at this restaurant is wonderful