“The quality of food is surprisingly high for the price you pay. We've been coming here regularly since they opened and I can tell they have improved with new ownership. Selection of sushi is better now with more options with raw fish vs artificial crab mostly like it used to be. They now serve pho in the hibachi section with traditional offerings like brisket, tendon, tripe and meatballs, that amazing for a buffet.“
“The quality of food is surprisingly high for the price you pay. We've been coming here regularly since they opened and I can tell they have improved with new ownership.
Selection of sushi is better now with more options with raw fish vs artificial crab mostly like it used to be.
They now serve pho in the hibachi section with traditional offerings like brisket, tendon, tripe and meatballs, that amazing for a buffet.“