Sakura Japanese Steak House

Let me just say I had one of the best personal experience in my life when I was sitting at the sushi bar. I asked my server aj what his favorite roll to prepare was, this man grined ear to ear and said one sec let me make you a little sample of it to see if you like it. He did just that and handed me a nice piece of smoked salmon on rice. Omg it was the best thing I had tasted in a long time. I promptly said please go ahead and make this into the roll. About a minute later he had prepared the most incredible roll I've ever eaten, it was smokey and sweet yet savory as all can be with a lovely presentation to. 10/10 five star 100% will be back for both more service from aj and to try his incredible aj roll again. Oh and aj if you're seeing this man I tell you what I'm highly impressed by your skills and you're creative freedom??

Had a wonderful time last night. Luckily we did get reservations for the hibachi it was amazing and lots of fun! Will be back again soon!

Tried their HiBACHI FiLET MIGNON , and was very disappointed, small servings, and was not fresh. The previous owners did a better job, was very surprised to see they had left and sold to a franchise. Will look elsewhere in the future

Delicious !! great experience and great service

We've dined there several times, but the best meal we've had there was when our Monthly Golf Group ate at the tables where a chef prepared and served the meal from a grill. The menu items we've tried have been okay at a minimum.

Amazing restaurant great food great service

This Restaurant is closed for good. The location is being reavated by a new spot that is better anyways. Can't wait for Tokyo to open. Sometime in March

I got the filet and lobster, no veggies and Extra Rice. That also came with soup and salad. Loved it all! Only thing I would have changed would have been the Ginger sauce with the salad rather than the creamy sweet dressing. Chef had good skill and cooked everything perfect.

I've been to alot of Japanese Steakhouses, I've had better. Service was awesome. My husband was able to finish his entire plate because of the amount of food you don't get. Guess that was the disappointment

Great Japanese hibachi cooking right in front of you. Chef Colin was excellent! The food was great!

John is the best server! We really enjoy our cook Jason to. Great food, great service all around!

The food was good, the waiters and chef were attentive but here is my issue: my girlfriend and I are vegetarians, we ordered the tofu hibachi. The rule of thumb i usually see in hibachi reataurants is they'll cook all the veggies, tofu, rice, etc first and then all the protein last. Our chef didn't follow that at all, he started with chicken, and then the second big red flag was the tofu was on the same plate as the raw steak, shrimp and scallops, meaning all the juices probably had time to soak into the tofu, and once it was put on the flat top, everything was touching and he didn't even clean the spatula in between serving portions. Granted, we both still ate our meal and we didn't say anything because we didn't want to take away from the dining experience of everyone sitting around us, but I feel like some attention to detail in this particular area (for those customers with specific dietary restrictions) wouldn't hurt. It also threw me off because our waiter had asked us if we were vegetarian after we had ordered so I had assumed the restaurant was caught up on certain protocol. Please change the order of how items are put on the flat top or at least have some area of separation with veg and non veg items, your vegetarian/vegan customers will appreciate it.

The Food is fantastic and the Cooks are very Entertaining and Funny! To be honest it was the best experience I have very had.

Great dinner for 2. Seriously phenomenal. Hot Sake. Definitely coming back.

Horrible place! None of the servers can speak and understand good English.The seaweed salad was spoiled and tasted terrible. the soup was very watery. All food is not freshly cooked and tastes disgusting. The restaurant operates without management and no one is able to resolve the issues. Never come back. This place lost their face and quality.