Good environment, good food, check for early dinner specials. Good service., not outstanding.
DramaticArtist24
Worst experience ever. We have someone who deliver our blooming onions to our table but then accidentally spill the dipping sauce on the table. He did apologize but never came back to give us a new dripping sauce and napkins to help clean the spill up. So we eventually have to get the manager to help us. Then few mins later across another table another server accidentally broke some glass plate and did an awful job cleaning it up. There was still some glass piece across the other side that if the room that I have to pick up to make sure no one accidentally step on it or Injury themselves. Once our food arrives our steak was still a bit raw. So we ask for it to be cook longer since ours was not medium well. Once they brought the new steaks to our table. It was still a bit of purple in the center of the meat. Gotta say the manager there was wonderful but the server there wasn't the best.
Sue Mauricio
I have had the best Prime rib at this location and was very sad to learn that it will only be served on weekends. Decided to order a Ribeye and a baked potato. The steak was tasteless and the baked potato had to be left over from the weekend. It was very disappointing.
Charissa Moncer
The staff has always been very nice and welcoming. Their servers have always gone above and beyond to make sure we have everything we need! Their food is great! My husband and daughter love their steak!
Michael Noel
JC took suck good care of me and I love this location.
Frank Longo
Drew was great and had a delicious dinner. Thxs again
Joanne Staffieri
I’m so happy that this location seems to have a professional manager because it is much cleaner. Hostess station is keeping front door glass clean “on demand” as it should be.
Bartenders ar cleaning the bar with clean handiwipes and towels.
And the menu has been down sized to quality not quantity!
Beef tallow in the kitchen, live that.
I like fresh & house made. And CLEAN people working.
Kristopher Farmer
Great service and great food.
I had a medium well ribeye and it was cooked perfect
And this is coming from someone who's very picky about their steaks.
Andrés J Gómez G
Great experience
Sunrise
This was our first time here, and I'll tell the staff was super super friendly!! The food was amazing!! We never had to ask for a refill they just kept coming out. Will definitely be coming back for this kind of service.
This place is absolutely amazing, the food is cooked and seasoned to perfection, the service is great, and the vibes are off the charts!!
Meghan M
Today was probably the last time I come to an Outback. We used to come here a lot over the years for Prime Rib but the last half a dozen times we’ve gone to any location we’ve been disappointed. Tonight we specially came early enough for prime rib since that is the only thing we want to order here but found out they only do it on the weekends now. Our server encouraged us to share our feelings because they are also very disappointed. We reluctantly ordered three different steak meals all medium rare and only one was decent, most were over cooked. We’ve all worked in restaurants so we didn’t make a big deal about it but since our server told us they want us to share our complaint on here I did. $120+ later and we’re all full but disappointed.
jamie rothschild
Great food and service. Everything was so yummy.
Laura Nunley
I had such a nice time at outback the other night. The service was a little slow, but that didn't take away from the experience. The food was delicious and they have trivia you can play while you wait. Great experience and I will be back.
Matt Fields (Matt Fields)
Okay, y’all. Buckle up. After the absolutly enormous wave of support on my last post. I’m back with another gourmet exposé.
Me, my wife, and her boyfriend Trenjamin (yes, that’s his real name—don’t ask, don’t Google) hit up the Outback Steakhouse Australian eatery and it SNAPPED. We came hungry, we left emotionally restructured.
Let me just say: 5 STARS. The bloomin onion? Transcendent. GAS. No skips. The steak? I tested the maillaird reaction , squeezed it like it owed me rent, and the myoglobin ran over my palm like the tears of a kind stranger.
The hand feel of the onion was… intimate. I know you’re supposed to use utensils , but I needed to feel the emotion in the breading. The oil was giving kitchen trauma with strong sweet top notes and a whisper of carmelization.
Every bite was a memory. Some mine. Some not.
Trenjamin said the beer was “cold af” and my wife said the vibe was “mad cozy”. Anyways, would I gatekeep this place? Absolutly not. Oh, and the service? Easy on the eyes. Reeeeeaaal easy.
Good environment, good food, check for early dinner specials. Good service., not outstanding.
Worst experience ever. We have someone who deliver our blooming onions to our table but then accidentally spill the dipping sauce on the table. He did apologize but never came back to give us a new dripping sauce and napkins to help clean the spill up. So we eventually have to get the manager to help us. Then few mins later across another table another server accidentally broke some glass plate and did an awful job cleaning it up. There was still some glass piece across the other side that if the room that I have to pick up to make sure no one accidentally step on it or Injury themselves. Once our food arrives our steak was still a bit raw. So we ask for it to be cook longer since ours was not medium well. Once they brought the new steaks to our table. It was still a bit of purple in the center of the meat. Gotta say the manager there was wonderful but the server there wasn't the best.
I have had the best Prime rib at this location and was very sad to learn that it will only be served on weekends. Decided to order a Ribeye and a baked potato. The steak was tasteless and the baked potato had to be left over from the weekend. It was very disappointing.
The staff has always been very nice and welcoming. Their servers have always gone above and beyond to make sure we have everything we need! Their food is great! My husband and daughter love their steak!
JC took suck good care of me and I love this location.
Drew was great and had a delicious dinner. Thxs again
I’m so happy that this location seems to have a professional manager because it is much cleaner. Hostess station is keeping front door glass clean “on demand” as it should be.
Bartenders ar cleaning the bar with clean handiwipes and towels.
And the menu has been down sized to quality not quantity!
Beef tallow in the kitchen, live that.
I like fresh & house made. And CLEAN people working.
Great service and great food.
I had a medium well ribeye and it was cooked perfect
And this is coming from someone who's very picky about their steaks.
Great experience
This was our first time here, and I'll tell the staff was super super friendly!! The food was amazing!! We never had to ask for a refill they just kept coming out. Will definitely be coming back for this kind of service.
Restaurantji Recommends
This place is absolutely amazing, the food is cooked and seasoned to perfection, the service is great, and the vibes are off the charts!!
Today was probably the last time I come to an Outback. We used to come here a lot over the years for Prime Rib but the last half a dozen times we’ve gone to any location we’ve been disappointed. Tonight we specially came early enough for prime rib since that is the only thing we want to order here but found out they only do it on the weekends now. Our server encouraged us to share our feelings because they are also very disappointed. We reluctantly ordered three different steak meals all medium rare and only one was decent, most were over cooked. We’ve all worked in restaurants so we didn’t make a big deal about it but since our server told us they want us to share our complaint on here I did. $120+ later and we’re all full but disappointed.
Great food and service. Everything was so yummy.
I had such a nice time at outback the other night. The service was a little slow, but that didn't take away from the experience. The food was delicious and they have trivia you can play while you wait. Great experience and I will be back.
Okay, y’all. Buckle up. After the absolutly enormous wave of support on my last post. I’m back with another gourmet exposé.
Me, my wife, and her boyfriend Trenjamin (yes, that’s his real name—don’t ask, don’t Google) hit up the Outback Steakhouse Australian eatery and it SNAPPED. We came hungry, we left emotionally restructured.
Let me just say: 5 STARS.
The bloomin onion? Transcendent. GAS. No skips.
The steak? I tested the maillaird reaction , squeezed it like it owed me rent, and the myoglobin ran over my palm like the tears of a kind stranger.
The hand feel of the onion was… intimate. I know you’re supposed to use utensils , but I needed to feel the emotion in the breading. The oil was giving kitchen trauma with strong sweet top notes and a whisper of carmelization.
Every bite was a memory. Some mine. Some not.
Trenjamin said the beer was “cold af” and my wife said the vibe was “mad cozy”. Anyways, would I gatekeep this place? Absolutly not. Oh, and the service? Easy on the eyes. Reeeeeaaal easy.
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