Food quality, cooking and presentation were first class. Service, attentive, but not intrusive.
William
My companion and I shared the tuna tartar appetizer and then we both had filets, perfectly cooked medium rare, with asparagus and Brussels sprouts for sides. It was a great meal, with outstanding steaks and great service. They allowed us to uncork a bottle of special wine we brought for the dinner!
Nicole
We really enjoyed our dinner here. The food was delicious and we tried many things. The Burrata and Prosciutto appetizer was unbelievable. I loved the Ricotta Gnocchi - so good. What really made this dinner stand out was our waiter, Patrick - he was fantastic! We'll be back!
Scott
The food and service was excellent. The cost was a little high, but beef cost is really expensive so that makes sense. The ambience, though if they want to really tell this is a premier steakhouse they need to make some subtle changes to make it appear like a steakhouse as opposed to a golf restaurant club that they run during the day.  All in all good value will be back. The subtle changes may also help people realize there's a steakhouse right here in Palm Harbor worth going to.
Brad Baranowski
Fantastic experience! Food was great. Ralph and the team were awesome! Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Jayson Susman
The best steak I have ever had! Perfect sear on a medium well filet. Kudos to the servers and cooks!
Atmosphere: 5
Food: 5
Service: 5
Michele Myers
From the hostess bartenders to the servers all top notch For sure try the pork chop A÷÷÷÷
Atmosphere: 4
Food: 5
Service: 5
Sabine Mrad
Came here for an office Christmas dinner! Great, cozy atmosphere, food was delicious and the service was top notch ! Staff was extremely attentive - my cup stayed full! It's also located in a beautiful resort so a must visit during the day! Only got a picture of the dessert but everything was delicious!
Atmosphere: 5
Food: 5
Service: 5
angela Youngblood
Great service food and everytime!
Atmosphere: 5
Food: 5
Service: 5
Janet Games
This was our 1st time and cannot wait to come back ! We did not a reservation but was able to sit at the bar. Trent was our bartender and we cannot say enough good thi gs about him ! We ordered the grilled octopus for appetizer and it was so delicious. We then ordered the Porterhouse for 2 and it did not disappoint! Absolutely delicious ! Thank you Trent for a great 1st time ! We will definitely be back !
Somewhat disappointed after our Thanksgiving family meal there yesterday.
Dining room is nothing special and seating comfort was at best average for a place heralded for its golfing pedigree . We were seated on time and our service was sufficient. The food was a hit and miss depending on what was ordered . Starters included a shrimp cocktail where the shrimp were not cleaned sufficiently and a meatball tray where I could not tell if they were supposed to be of Italian or Swedish heritage per the sauce they were sitting in.
Entres ordered included the lolly pop Lamb chops which were very good per the three folks that ordered them as well as the Turkey dinner. I wanted to order the Swordfish but they ran out-as well as baked potatoes if you can believe that..... I finally decided on their Montauk Scallops and this by far was the biggest disappointment of the evening. What was presented were 5 medium scallops sitting atop of some type of over salted corn and possibly tomato base. I had to order french fries to complete this entry( $55.00) to make a meal of it. At 10.00 per scallop this was by far one of the most ludicrous meals I have ever been presented for the price.
The highlight of the meal were their desserts which included chocolate cake and pumpkin pie . Both were very good.
My party dropped $750 for a party of 5 and we basically walked away unimpressed. Packards has potential to be a much better dining experience especially based on their pricing which makes little semblance to reality even in these expensive times. C'mon management you can do a lot better!
Atmosphere: 2
Food: 2
Service: 3
Douglas
Excellent dinner at Packard's, as expected. Steaks were fantastic, fish dishes for other guest were very good too.
Shari
Diner with friends was delightful at Packers at Innisbrook! We love the property and are never disappointed when we dine at Packers. Service is friendly and very attentive, food was prepared perfectly especially the lamb and redfish. We will return a real gem in Palm Harbor!
SANDY
The steak was one of the best I've ever had our guests raved about the octopus appetizer as well as their filets! Always ask for Ralph he's a phenomenal server!!!! Spot on with everything!
Jeffrey
Friendly Staff no pretentions. Food although a little pricy was excellent. from the greeting by a friendly hostess through the excellent service by the highly attentive and professional wait staff the experience could not have been better.
Food quality, cooking and presentation were first class. Service, attentive, but not intrusive.
My companion and I shared the tuna tartar appetizer and then we both had filets, perfectly cooked medium rare, with asparagus and Brussels sprouts for sides. It was a great meal, with outstanding steaks and great service. They allowed us to uncork a bottle of special wine we brought for the dinner!
We really enjoyed our dinner here. The food was delicious and we tried many things. The Burrata and Prosciutto appetizer was unbelievable. I loved the Ricotta Gnocchi - so good. What really made this dinner stand out was our waiter, Patrick - he was fantastic! We'll be back!
The food and service was excellent. The cost was a little high, but beef cost is really expensive so that makes sense. The ambience, though if they want to really tell this is a premier steakhouse they need to make some subtle changes to make it appear like a steakhouse as opposed to a golf restaurant club that they run during the day.  All in all good value will be back. The subtle changes may also help people realize there's a steakhouse right here in Palm Harbor worth going to.
Fantastic experience! Food was great. Ralph and the team were awesome! Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
The best steak I have ever had! Perfect sear on a medium well filet. Kudos to the servers and cooks!
Atmosphere: 5
Food: 5
Service: 5
From the hostess bartenders to the servers all top notch For sure try the pork chop A÷÷÷÷
Atmosphere: 4
Food: 5
Service: 5
Came here for an office Christmas dinner! Great, cozy atmosphere, food was delicious and the service was top notch ! Staff was extremely attentive - my cup stayed full! It's also located in a beautiful resort so a must visit during the day! Only got a picture of the dessert but everything was delicious!
Atmosphere: 5
Food: 5
Service: 5
Great service food and everytime!
Atmosphere: 5
Food: 5
Service: 5
This was our 1st time and cannot wait to come back ! We did not a reservation but was able to sit at
the bar. Trent was our bartender and we cannot say enough good thi gs about him ! We ordered the grilled octopus for appetizer and it was so delicious. We then ordered the Porterhouse for 2 and it did not disappoint! Absolutely delicious ! Thank you Trent for a great 1st time ! We will definitely be back !
Atmosphere: 5
Restaurantji Recommends
Somewhat disappointed after our Thanksgiving family meal there yesterday.
Dining room is nothing special and seating comfort was at best average for a place heralded for its golfing pedigree . We were seated on time and our service was sufficient. The food was a hit and miss depending on what was ordered . Starters included a shrimp cocktail where the shrimp were not cleaned sufficiently and a meatball tray where I could not tell if they were supposed to be of Italian or Swedish heritage per the sauce they were sitting in.
Entres ordered included the lolly pop Lamb chops which were very good per the three folks that ordered them as well as the Turkey dinner. I wanted to order the Swordfish but they ran out-as well as baked potatoes if you can believe that.....
I finally decided on their Montauk Scallops and this by far was the biggest disappointment of the evening. What was presented were 5 medium scallops sitting atop of some type of over salted corn and possibly tomato base. I had to order french fries to complete this entry( $55.00) to make a meal of it. At 10.00 per scallop this was by far one of the most ludicrous meals I have ever been presented for the price.
The highlight of the meal were their desserts which included chocolate cake and pumpkin pie . Both were very good.
My party dropped $750 for a party of 5 and we basically walked away unimpressed. Packards has potential to be a much better dining experience especially based on their pricing which makes little semblance to reality even in these expensive times.
C'mon management you can do a lot better!
Atmosphere: 2
Food: 2
Service: 3
Excellent dinner at Packard's, as expected. Steaks were fantastic, fish dishes for other guest were very good too.
Diner with friends was delightful at Packers at Innisbrook! We love the property and are never disappointed when we dine at Packers. Service is friendly and very attentive, food was prepared perfectly especially the lamb and redfish. We will return a real gem in Palm Harbor!
The steak was one of the best I've ever had our guests raved about the octopus appetizer as well as their filets! Always ask for Ralph he's a phenomenal server!!!! Spot on with everything!
Friendly Staff no pretentions. Food although a little pricy was excellent. from the greeting by a friendly hostess through the excellent service by the highly attentive and professional wait staff the experience could not have been better.
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