Pad Thai Plus

37748 US Hwy 19 N, Palm Harbor
(727) 781-3515

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Thai Fried Rice
Spring Roll
Pad Thai
Samosa

Menu

Appetizers
Egg Rolls
Stuffed with cabbage, bean thread, carrots and celery.
Thai Spring Rolls
Wrapped with special rice paper, stuffed with shrimp, ground pork, carrot, onion, dry mushrooms and scallion, lightly deep-fried.
Summer Rolls
Fresh lettuce, carrots, basil leaf, rice noodles, shrimp and chicken, wrapped with rice paper.
Chicken Sa-The
Marinated chicken in curry and cream of coconut on bamboo stick, served with peanut sauce and cucumber salad.
Crab Rangoon
Wonton wrapper stuffed with crabmeat and blend of imported cheese with a hint of curry.
Fried Wonton
Stuffed with ground pork, onion, potato, tasty and crispy.
Fried Tofu
Tofu dipped with sweet and sour sauce with ground peanut.
Steamed Dumpling
Mixed with shrimp, ground pork, mushrooms, carrots and water chestnut, served with sweet soy sauce.
Mussels Basil
Sauteed fresh mussels with basil sauce.
Fried Squid
Marinated squid, lightly fried, with sweet and sour sauce.
Shrimp Tempura
Imported shrimp and mixed vegetables dipped in delectable batter and lightly fried.
Tum Rub Thai Sampler
For 2. 2 egg roll, 2 spring roll, 2 crab rangoon, 2 fried wonton, and 2 shrimp tempura.
Edamame
Green soy beans steamed and sprinkled with salt.
Gyoza
Crescent-shaped dumplings filled with pork and vegetables, served with gyoza sauce.
Angel Wings
Stuffed chicken wings with ground pork, bean thread, lightly fried, served with a sweet & sour sauce.
Thai Chicken Wings

Salad
Tum Rub Thai Salad
Fresh vegetables, chicken and shrimp served with home made peanut dressing.
Yum Squid
Slices of squid mixed with tomatoes, bell peppers and onions on a bed of lettuce.
Yum Beef
Sliced tenderloin of beef mixed with tomatoes, bell peppers, and onions on a bed of lettuce.
Nam Sod
Well cooked ground pork mixed with ginger, peanuts, onions, bell peppers and flavored with spicy lemon dressing.
Yum Tofu
Crispy tofu mixed with cashew nuts, tomatoes, onions, bell peppers, chili paste, lime juice on a bed of lettuce.
Yum Woon Sen
Tasty bean thread seasoned with ground chicken, straw mushrooms, onions and lime juice served on a bed of lettuce.
Larb Gai
Ground chicken with scallion, onion, bell pepper, lime juice and chili paste on a bed of lettuce.
Yum Seafood
Squid, scallops and shrimp with onions, lemon grass, chili paste, and lime juice on a bed of lettuce.
Yum Duck
Yum ped yang. Strips of duck with cashew nuts, onions, bell peppers, seasoned with chili paste, lime juice on a bed of lettuce.
Ginger Salad
Lettuce, cucumber and carrot, with ginger dressing.

Soups
Chicken Rice Soup
Sliced chicken with rice sprinkled with scallions.
Wonton Soup
Stuffed with well-seasoned pork, sprinkled with bean sprouts and a touch of toasted garlic.
Vegetable Soup
Mixed vegetable and bean cured, sprinkled with scallions and touch of toasted garlic.
Shrimp Rice Soup
Fresh shrimp with rice sprinkled with scallions and a touch of toasted garlic.
Seaweed Soup
Mixed vegetables with seaweed sprinkled with scallions and a touch of toasted garlic.
Crabmeat Soup
Delicious crabmeat with fresh vegetables.
Shrimp Vegetable Soup
Fresh Shrimp with mixed vegetables sprinkled with scallions and a touch of toasted garlic.
Tom Kha Gai
Sliced chicken cooked in cream of coconut soup with mushrooms, onions, scallions and flavored with galangal, lemon grass and kaffir leaf.
Tom Yum Shrimp
Hot and sour soup with shrimp, mushrooms, onions, scallions and flavored with lemon grass and kaffir leaf.
Tom Yum Seafood
Thailand's famous special tom yum soup with assorted seafood. A spicy lemon grass flavored soup, prepared with fresh shrimp, scallops and squid.

Entrees
Broccoli
Beef. Sauteed fresh broccoli, carrots, and straw mushrooms with oyster sauce. Entrees and curries are served with steamed jasmine rice.
Cashew Nuts
Sauteed with cashew nuts, onions, bell peppers, carrot, broccoli, celery and water chestnuts.
Garden Vegetables
Sauteed with mixed vegetables in brown sauce.
Garlic & Black Pepper
Sauteed with garlic and black pepper, on a bed of steamed vegetables, sprinkled with scallions.
Ginger
Sauteed with fresh ginger, sweet peppers, onions, carrots and straw mushrooms.
Hot Pepper
Sauteed onions, bell peppers, chili paste and basil leaves.
Pad Prig
Sauteed with chili paste, bell peppers, bamboo shoots, onions and fresh basil.
Prig King
Sauteed with Thai curry paste, green beans, bell peppers and ginger.
Sweet & Sour
Thai style with tomatoes, cucumbers, pineapples, onions and sweet peppers in our own sweet and sour sauce.
Chicken Teriyaki
Grilled chicken breast with teriyaki sauce. Served with soup, egg roll, and steamed jasmine rice

Tum Rub Thai Specialties
Siam Lobster
Lobster tail, shrimp, scallops and squid topped with Thai chili sauce served on a bed of mixed vegetables.
Sizzling Seafood
Grilled lobster tail, shrimp, scallops and squid topped with our brown garlic sauce and steamed vegetables.
Lobster Seafood
Grilled lobster tail, shrimp, scallop and squid with our special curry sauce (panang or green curry) served on a bed of steamed fresh vegetables.
Volcano Chicken
Marinated chicken breast with Thai chili sauce served with steamed fresh vegetables.
Siam Chicken
Sauteed chicken with Thai chili sauce served with steamed vegetables. Served with steamed jasmine rice
Hurricane Shrimp
Light deep fried big shrimp with green curry sauce and mixed vegetables.
Siam Shrimp
Sauteed shrimp with Thai chili sauce served with steamed vegetables.
2 Friends Panang
Sauteed big shrimp, chicken, and mixed vegetables with Thai Panang curry sauce. Served with steamed jasmine rice.
Siam Tofu
Light deep fried tofu sauteed with Thai chili sauce on top with steamed vegetables. Entrees and curries are served with steamed jasmine rice.
Amazing Eggplant
Tempura eggplant with steamed mixed vegetables topped with peanut sauce.
Snapper
Served with a choice of sauce (Thai chili sauce, panang sauce, hot pepper sauce, ginger sauce) on bed of steamed mixed vegetables.
Grouper
Served with a choice of sauce (Thai chili sauce, panang sauce, hot pepper sauce, ginger sauce) on bed of steamed mixed vegetables.
Salmon Fillet
Served with a choice of sauce (Thai chili sauce, panang sauce, hot pepper sauce, ginger sauce) on bed of steamed mixed vegetables.
Duck Pad Thai
Rice noodles sauteed with eggs, bean sprouts, scallions and ground peanuts.
Seafood Pad Thai
Rice noodles sauteed with eggs, bean sprouts, scallions and ground peanuts.
Amazing Land
Combination of beef, pork, and chicken topped with peanut sauce on a bed of mixed vegetables and sprinkled with scallions.
Grilled Shrimp & Scallops
Served with mixed vegetables and seasoned with garlic sauce.
Duck and Seafood Hot Pepper
Combination of tender crispy duck, shrimp, scallop, and squid sauteed with bell pepper, onion, basil leaves, and hot pepper sauce. Served with soup, egg roll, and steamed jasmine rice
Pla Lad Prig
Choice of fillet red snapper, grouper or salmon topped with Thai chili garlic sauce on a bed of steamed vegetables.
Sea Scallops
Fresh scallops with Thai chili sauce on a bed of steamed vegetables.
Fancy Duck
Lightly deep fried boneless duck topped with cashew nuts, straw mushrooms and baby corn in our sweet and sour sauce on a bed of steamed mixed vegetables.
Crispy Duck
Deep fried boneless duck well seasoned and served on a bed of steamed mixed vegetables.
Siam Duck
Fried boneless duck topped with Thai chili sauce on a bed of steamed mixed vegetables.
Shrimp Baby Corn
Sauteed with baby corn, mushrooms and onions in sesame oil.
Frog Legs with Garlic & Black Pepper
Sauteed crispy frog legs with garlic, black pepper and mixed vegetables.
Frog Legs with Basil
Sauteed crispy frog legs with onions, bell peppers, and sweet basil. Entrees and curries are served with steamed jasmine rice.
Pineapple Curry Fried Rice Chicken
Rice stir-fried with pineapple, egg, onions, carrots, broccoli, raisins, cashew nuts, brown sauce, curry powder and sprinkled with scallions.

Fried Rice
Fried Rice
Fried rice is stir fried with egg, onions, carrots, broccoli, and brown sauce.

Noodles
Pad Thai
Rice noodles sauteed with chicken, eggs, ground peanuts, bean sprouts, and scallions. Excluded rice.
Pad Ba Mee
Egg noodles sauteed with chicken, mixed vegetables, and brown sauce. Excluded rice.
Pad Kee Mow
Rice noodles sauteed with chicken eggs, bell peppers, onions, and basil leaves. Excluded rice.
Pad Se-ew
Rice noodles sautéed with broccoli, carrots, eggs and sweet black soy.
Lad Nah
Sauteed rice noodles with broccoli, carrots, topped with gravy sauce.
Pad Woon-Sen
Bean thread sautéed with eggs and mixed vegetables.

Curries
Red Curry
Red curry paste in cream of coconut, bell peppers and bamboo shoots.
Panang
With coconut milk and Thai curry, sauteed with zucchini. Bell peppers, and crushed peanuts. Entrees and curries are served with steamed jasmine rice.
Green Curry
In green curry paste with coconut milk, bell peppers, peas, carrots, and fresh basil. Entrees and curries are served with steamed jasmine rice.
Yelow Curry
Yellow curry, coconut milk, potatoes, bell peppers, carrot, peanuts, and onions. Entrees and curries are served with steamed jasmine rice.
Pineapple Curry
Red curry paste cooked with coconut milk, bell peppers and pineapples.
Amazing
With peanut sauce on a bed of mixed vegetables.

Tum Rub Thai Macrobiotics
M1 Sauteed Broccoli
Carrots, green beans, and snow peas. Macrobiotic entrees are cooked with bean sauce no oil used and served with steamed brown rice.
M2 Sauteed Bean Sprouts
Carrots, snow peas, and cashew nuts. Macrobiotic entrees are cooked with bean sauce no oil used and served with steamed brown rice.
M3 Sauteed Mixed Vegetables
With bean curd. Macrobiotic entrees are cooked with bean sauce no oil used and served with steamed brown rice.
M4 Sauteed Clear Noodles
With seaweed, bean sprouts, celery, and bean curd. Macrobiotic entrees are cooked with bean sauce no oil used and served with steamed brown rice.
M5 Sauteed Clear Noodles with Shrimp
Chinese mushrooms, celery, and scallions. Macrobiotic entrees are cooked with bean sauce no oil used and served with steamed brown rice.
M6 Sauteed Shrimp or Squid with Mixed Vegetables
Macrobiotic entrees are cooked with bean sauce no oil used and served with steamed brown rice.
M7 Sauteed Shrimp or Squid with Garlic
Black pepper and mixed vegetables. Macrobiotic entrees are cooked with bean sauce no oil used and served with steamed brown rice.
M8 Sauteed Shrimp or Squid with Onions
Bell peppers, scallions, and basil. Macrobiotic entrees are cooked with bean sauce no oil used and served with steamed brown rice.

Sides
Steamed Rice
Steamed Brown Rice
Steamed Noodle
Steamed Mixed Vegetables
Side of Red Curry Sauce
Side of Peanut Sauce
Side of Green Curry
Side of Steamed Broccoli

Dessert
Crunchy Banana Coins
Fresh banana cut up bite size, wrapped, and deep fried.
Thai Stick
10 pieces. Thai fried donuts served in cream and sauce topped with peanuts.
Lychee Fruit
Very tasty exotic fruit.
Mango Sticky Rice
Fresh sliced mango and sweet Thai sticky rice topped with sweet coconut milk and sesame seeds.
Sweet Sticky Rice Custard

Beverages
Ice Tea
Unsweetened.
Coca-Cola
Diet Coke
Sprite
Perrier
Thai Sweet Ice Tea
Thai Sweet Ice Coffee
Bottle of Water

Photos

Photo credit: ubereats
Photo credit: google
Photo credit: google
+20 photos
Photo credit: google
+19 photos
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Recent Reviews

Absolutely delicious! You MUST try this place if you are looking for authentic tai food. We had the chicken pad tai and panang curry and it was to die for. They will have a loyal customer in us and are the sweetest people. 🥰 No question this place deserves 5 stars!
March 2025
Absolutely delicious! I ordered one Chicken and one veggie. The only thing I will say, if you want a veggie one, ask them not to include egg. I didn't realize they would put egg in mine. Lol! I eat around the egg.
March 2025
Literally hands down the best Thai we have ever eaten. We have been following these lovely folks for quite some time as they have had to move locations. But totally worth the few minutes drive. There hasn't been a dish we have tried that we didn't love.
February 2025

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Pad Thai Plus

37748 US Hwy 19 N, Palm Harbor, FL 34684
(727) 781-3515