Pork is delicious. Banana pudding had dark old bananas. Definitely not made daily as advertised.
Dimitri Holloway
Awesome
L Lopez
Chicken was a bit bland. Ribs kinda made up for it. Add some flavor and the place will be rocking. I did enjoy the quotes all over the walls inside.
Paul Khoury
Just picked up a bbq cocktail, a cowboy burger, and some naked wings. Great as always!
Michael Schumacher
The Pig as locals call it is amazing, I have tried so many of their dishes over the years & have never had a bad meal or experience. The staff is always friendly and helpful. I highly recommend their establishment.
Linda Edwards
The BBQ is great and the sides are tasty. We have never had to wait for a table. Service is great.
I could not recommend this place enough! Real bbq, in massive portions, with all the delicious sides to go with. Servers were super nice and friendly, food came fast, all was cooked to perfection, and live music to boot. Best bbq spot I've been to date.
My brisket sandwich was juicy, tender, and full of flavor. The waitress was fast and efficient and kept my tea full. Will put this place on my stop after golf meal.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: BBQ Plate - Beef Brisket or Pulled Pork
Roberta
Love the food.The any problem was the are closing for Two weeks For renovation
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wings, BBQ, BBQ Sauce
Mac Myers
Place has always been great.
Matthew Mitchell
Fast and friendly service
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: BBQ Plate - Beef Brisket or Pulled Pork
john schunck
My friend Dan who was a co-owner of the seaside artizan Dan and Suzie and I always go to Ozona pig when we want good barbecue. Not just Southern barbecue but any barbecue. The southern nature of it just makes it that much better for me since I spent so much time in Greenville and Spartanburg South Carolina we had some of the greatest barbecue places around and the Ozona pig meets or exceeds the standards that I'm used to. usually a place that specializes in one kind of thing like pizza or Chinese food etc. etc. are immune from the need to do lots of innovative specials every week but I am offering up this challenge anyways to all the restaurants that I have reviewed in the Dunedin area. Here it is: NEW: I am issuing a cross~the~area notice that there are so many really innovative and what I like to call gourmet grunge Recipes like the ones you see on the gourmet cooking shows and things don’t seem to change very often at many of our local restaurants so I am asking that chefs do specials quite often with really innovative or gourmet grunge items. I’m gonna have my own rating system from now on we’re at the beginning of every review I’m going to say whether I’m bored with this place and they’ll be three degrees of this. Bored, relatively excited, and exciting and innovative.
Pork is delicious. Banana pudding had dark old bananas. Definitely not made daily as advertised.
Awesome
Chicken was a bit bland. Ribs kinda made up for it. Add some flavor and the place will be rocking. I did enjoy the quotes all over the walls inside.
Just picked up a bbq cocktail, a cowboy burger, and some naked wings. Great as always!
The Pig as locals call it is amazing, I have tried so many of their dishes over the years & have never had a bad meal or experience. The staff is always friendly and helpful. I highly recommend their establishment.
The BBQ is great and the sides are tasty. We have never had to wait for a table. Service is great.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: BBQ Plate - Beef Brisket or Pulled Pork, Pulled Pork Plate, Banana Pudding, Plate, BBQ, Cole Slaw
Typical American.
Excellent food.
Atmosphere: 5
Food: 5
Service: 5
Basic BBQ never disappointing!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: BBQ Plate - Beef Brisket or Pulled Pork, BBQ
I could not recommend this place enough! Real bbq, in massive portions, with all the delicious sides to go with. Servers were super nice and friendly, food came fast, all was cooked to perfection, and live music to boot. Best bbq spot I've been to date.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Brisket Sandwich with Cole Slaw and French Fries, Pulled Pork BBQ Nachos, BBQ Plate - Beef Brisket or Pulled Pork, Pulled Pork Plate, Plate, Pig, Salad, Wings, BBQ, Steak Sandwich, Cole Slaw, Garlic Bread, BBQ Sauce, Half Slab Rib, Beef Brisket Plate
One of the best in this area.
Atmosphere: 4
Food: 5
Service: 4
Restaurantji Recommends
My brisket sandwich was juicy, tender, and full of flavor. The waitress was fast and efficient and kept my tea full. Will put this place on my stop after golf meal.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: BBQ Plate - Beef Brisket or Pulled Pork
Love the food.The any problem was the are closing for Two weeks For renovation
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wings, BBQ, BBQ Sauce
Place has always been great.
Fast and friendly service
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: BBQ Plate - Beef Brisket or Pulled Pork
My friend Dan who was a co-owner of the seaside artizan Dan and Suzie and I always go to Ozona pig when we want good barbecue. Not just Southern barbecue but any barbecue. The southern nature of it just makes it that much better for me since I spent so much time in Greenville and Spartanburg South Carolina we had some of the greatest barbecue places around and the Ozona pig meets or exceeds the standards that I'm used to. usually a place that specializes in one kind of thing like pizza or Chinese food etc. etc. are immune from the need to do lots of innovative specials every week but I am offering up this challenge anyways to all the restaurants that I have reviewed in the Dunedin area. Here it is: NEW: I am issuing a cross~the~area notice that there are so many really innovative and what I like to call gourmet grunge Recipes like the ones you see on the gourmet cooking shows and things don’t seem to change very often at many of our local restaurants so I am asking that chefs do specials quite often with really innovative or gourmet grunge items. I’m gonna have my own rating system from now on we’re at the beginning of every review I’m going to say whether I’m bored with this place and they’ll be three degrees of this. Bored, relatively excited, and exciting and innovative.
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