The Back Porch Seafood & Oyster House

16220 Front Beach Rd, Panama City Beach
(850) 233-1750

Recent Reviews

nancy dagon

Amazing Service Liz! Wonderful food!

Atmosphere: 5

Food: 5

Service: 5

Mary Grueneberg

Todd was awesome, Very good at remembering our orderParking: Lots of free parking

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Snow Crab Legs

Amanda Berndsen

Todd was absolutely amazing! Very chill and clean atmosphere. Great music! Highly recommended

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Snow Crab Legs

Jennifer Burchfield

Food is not worth the money. I got the gumbo. Visually unappealing! Took the longest to get the kids meals and side salads out. The kids were the last to eat.

Atmosphere: 2

Food: 1

Service: 2

Liz Baker

Raphael was the guy, funny dude and lovely accent, made our dining experience even better, food pricey but the service was awesome, from the hostess to the server to the managers.

Atmosphere: 5

Food: 5

Service: 5

Ryley

Such a delightful lunch on back porch, at first we were going to the one in Destin but ended up on pcb for some reason. Liz was amazing beautiful girl in and out, blessed soul. She recommended the shrimp tacos and it was the best in town for sure

Atmosphere: 5

Food: 5

Service: 5

Raphael Rachid

How can I start? Best experience of all time in pcb, we got there there was no wait we got sat right away. Carlie was amazing she took good care of us and our children and then they got to shift change or something like that and we got Spencer, amazing dude funniest one. Thank You carlie and spencer for making our trip better. also I recommend Chicken Swiss and the Stuffed Mushrooms

Atmosphere: 5

Food: 5

Service: 5

Dena Smith

It was packed and a long wait on our food. But the good wasn't good,for the price.

Atmosphere: 3

Food: 2

Service: 3

Randy Hart

The absolute best shrimp Po'boy I have ever had and woderful slaw (actually the best in the Gulf area). My wife had the blackend chicken alfredo and she said it was amazing.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Smoked Tuna

Kevin Mastey

Way overpriced, for average food, quality is gone! Waitress didn’t want to be there and the gumbo was so salted we couldn’t finish it. Probably wouldn’t eat at one again. Eat across the road on the water side, reasonably priced for better food.

Atmosphere: 3

Food: 2

Service: 2

Martha Baird

Great seafood!

Atmosphere: 5

Food: 5

Service: 4

Brandy Russell

Been eating here since they opened in Pier Park. We love having lunch here and sitting outside. Fun environment and good food!

Atmosphere: 5

Food: 5

Service: 5

Victoria Eaton

The food was awful and overpriced. The alcoholic beverages (I got the Pina Colada $13) tasted watered down and like there was no alcohol in it. There was not one relaxing moment of our dinner because the environment (spring break for kids so that makes sense). The only positive was our waitress was really nice. She wasn’t attentive and we waited pretty long but she had a lot of tables so I understand that. Overall, awful experience and will not be returning no matter the time of year.

Atmosphere: 1

Food: 1

Service: 2

Cory Vititoe

See why we got in right away last minute, waitress was a+ he definitely deserves a raise! Food came half cold half hot. C- tasteSuper disappointed in the meal that was $150+

Atmosphere: 2

Food: 1

Service: 5

Odder D.

Food was the worst sea food I've had in the Panama City area, which boggles my mind because this whole area is right next to the beach. Service was awful! First and foremost are menus were thrown on the table and we were pressured to order something Cornelius was are server and treated us as if we were tourists and was very short about things! The oysters were not even shucked off the shells and whole menu was $35+ so if you want to pay for expensive not that good food and bad service then come here! Overall the experience was terrible compared to Destin back porch! The ambiance was ok but we didn't see much because we were right next to the cold door.

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