Raven Pizza and More

8255 US-301, Parrish
(941) 776-9116

Recent Reviews

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Karla Hostetler

got pizza tonite and it was phenomenal!! the best I ever had! I will b calling them next week for more pizza and garlic knots!! yummm. to die for!!! the garlic.. o yes!!!!! thank you Raven!

Kevin Almengual

Ordered a Greek Pizza online a paid in full for delivery at 7:30 pm . Raven delivered a Greek Salad at 8:30 pm.
I Called at 8:00 to inquire and told me they had air fryer problems, so the salad was air fried?
Totally lost and don't have a clue ! New owners! Wow

Atmosphere: 1

Food: 1

Service: 1

Rick Penrod

We visited Raven pizza recently and we were not impressed, items added to the pizza were very sparce and pizza was not very flavorable. My wife said it best, that we've bought much better frozen pizza at Costco.

John Conover

They sold the business and the new owners jacked the prices way up. Been going there 4 years NO MORE and have 4 friends say the same. Good luck. Too bad they want to screw the public.

Atmosphere: 1

Food: 2

Service: 3

Karma

Terrible pizza experience! We ordered a large “Deluxe” pizza for delivery last night, which was quite small and cost $35 + tax and tip ($37.45 + tip = $45 for the smallest and lightest “large” pizza I've seen in, maybe ever, with next to no discernable toppings!). I really wanted Papa John's deluxe pizza for $22, which is loaded with fresh deluxe toppings; plus, I get multiple meals from their large, which is almost double the good at half the cost and loaded with fresh toppings. However, we try to keep our money in local businesses. When I ordered Pizza from Raven’s, I made the faulty assumption that, like Papa John's, I could substitute toppings and not be charged $1.50 for indiscernible extra sauce and that the “extra cheese” would count towards one of the toppings I had removed and not be charged $2.50! I was not made aware of these extra charges, nor would I have agreed to them. This review is only based on their pizza. The young lady taking the order was pleasant, and so was the delivery driver. However, $40 for a far smaller-than-average Deluxe pizza with hardly any toppings is not okay!
I hope this helps support Raven’s future business.

Food: 2

Service: 2

Melania Zena Acerra

Excellent pizza. My husband loves the Hawaiian and loves the crust. I had the steak and cheese Stromboli cooked to perfection. Everything was delicious ,glad you guys are back.

Jeremy Found Missing

Terrible pizza experience! We ordered a large “Deluxe” pizza for delivery last night, which was quite small and cost $35 + tax and tip ($37.45 + tip = $45 for the smallest and lightest “large” pizza I've seen in, maybe ever, with next to no discernable toppings!). I really wanted Papa John's deluxe pizza for $22, which is loaded with fresh deluxe toppings; plus, I get multiple meals from their large, which is almost double the good at half the cost and loaded with fresh toppings. However, we try to keep our money in local businesses. When I ordered Pizza from Raven’s, I made the faulty assumption that, like Papa John's, I could substitute toppings and not be charged $1.50 for indiscernible extra sauce and that the “extra cheese” would count towards one of the toppings I had removed and not be charged $2.50! I was not made aware of these extra charges, nor would I have agreed to them. This review is only based on their pizza. The young lady taking the order was pleasant, and so was the delivery driver. However, $40 for a far smaller-than-average Deluxe pizza with hardly any toppings is not okay! I hope this helps support Raven’s future business.

Dan

Put the pepperoni ON TOP of the cheese so that the pepperoni is crisp and can be tasted. You only put under the cheese when your trying to hide the fact that there is a minimal amount of pepperoni on the pie. The quality of the pizzas we’ve ordered lately don’t seem to be what they once were. If there are new owners they better take heed to what their customers are saying or they’ll be out of business before too long. they may already be on their way out as we tried to order chicken tenders and were told their only making pizzas - nothing else…
This used to be a great place to get a pizza - not so much over the last 2-3 months. We’ve had frozen pizzas that better than what their putting out.

**** Thanks Ricardo for your reply. All I can say is for you to look at your own website at what a pepperoni pizza from your establishment used to look like ( pepperoni on top )

The 1/4 inch thick pizzas ( including cheese and toppings ) that we have been receiving lately are a far cry from the pizza that used to come out of there. The pizzas lately taste like they are made from the cheapest ingedients you can find and 2 people are still hungey after eating a large because its so thin. we would have sent ours back last night right after we got it but your closed message was on at 8:50pm

Good luck

Food: 1

Service: 3

betty stokes

They are under new ownership... Cheese has changed, Italian Sausage is different.. They downgraded and i don't understand why. If they would of bought and kept it like it had always been.. That would of been great.... But sadly the ingredients are not like they used to be... McKenzie is an Amazing asset to this Company ... She took great care of us..Ty so much... Please go back to original ingredients. Ty

Hungry Man

New ownership and the pizza has definitely changed. Not as much meat on the pizza, not the same super thin sliced veggies (which made it good), quality of the toppings not the same and it seems like they replaced the majority of the sauce with green peppers. Also, the crust was different. Used to be our favorite pizza, certainly not anymore. Why you would change a successful business when you buy it is beyond me.

Brian Clark

Best Pizza I've found in the area, and free delivery!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Stramboli

Greg McCammon

This used to be our favorite pizza place and we ordered there weekly. So much so the awesome ladies up front knew me by name, knew what I drove and knew what our usual order was. McKenzie(so?) and Shea are rockstars. But the pizza and service suddenly changed. Pizza not cooked right, cheese seemed to have changed. Toppings not the same, orders getting wrong, etc. 3 times in a row we had some significant issue with the pizza and it just didn’t taste the same. So we have stopped going and can no longer recommend. What used to be super consistent amazing pizza suddenly became the opposite. I finally asked if something significant had changed like new management and was told it was new ownership. It seems the ambitions of new ownership are clearly taking the premiere pizza place in town and turned it downhill.

Atmosphere: 3

Food: 2

Service: 4

Recommended dishes: Large Pizzas

Himatee J. Patel

Fantastic crisp and delicious GF pizza, best in this part of town. We did the rice flour. It was done quickly and was a perfectly crunchy thin crust. Staff was friendly, cheerful and thoughtful.

Dietary restrictions: Gluten free, best in this neighborhood!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Large Pizzas

Don Brown

Price online was $25. Price when I picked it up was $27.50. Would not honor the price on their website.

Ronnie Rosencrantz

Our pizza was delivered burnt. No sauce in the pizza. All the toppings were charred black. A waste of money!

Atmosphere: 1

Food: 1

Service: 1

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