Anacapri Italian Restaurant, Market and Wine Bar

12669 S Dixie Hwy, Pinecrest
(305) 232-8001

Recent Reviews Order Online Reserve

Customers' Favorites

Tiramisu and Torta Della Nonna
Spaghetti and Meatballs
Bucatini All Amatriciana
Pasta E Fagioli Soup
Anacapri Bruschetta
Chicken Parmesan
Lobster Ravioli
Chicken Marsala
Beef Carpaccio
Lamb Chop

Menu

Small Plate (Appetizer)
Antipasto Napolitano
Shaved cured meats, marinated vegetables and regional cheeses.
Shrimp Cocktail
Blanched colossal shrimp served with our house cocktail sauce.
Mozzarella Anacapri
Mozzarella, ripe tomatoes,shaved prosciutto di Parma and sun-dried tomatoes.
Eggplant Rolatini
Rolled layer of eggplant filled with ricotta and mozzarella cheeses; brushed with tomato sauce and baked to perfection.
Meatball and Sausage
Famous mamma?s meatballs and sausage in a Marsala wine and mushrooms sauce.
Anacapri Bruschetta
Bruschetta, served over our piccolo roll bread topped with tomato, olive oil, basil and Parmigiano cheese then baked.
Fried Calamari
Crispy, tender and mouthwatering.
Sauteed Calamari
With spicy cherry peppers, garlic and white wine.
Giuseppe Calamari
Baby tender fried, served with fresh tomatoes and touch balsamic vinegar.
Calamari Salad
A light refreshing salad with lemon, celery, onions, roasted peppers, garlic and parsley.

Zuppe (Soup)
Pasta e Fagioli
Cannellini beans, pastina, roasted garlic, prosciutto and Parmigiano cheeses.
Lentil Soup
Tender green lentils, pastina, escarole and candied prosciutto.
Minestrone
Seasoned vegetables, with pastina, in a chunky tomato soup and Parmigiano cheese.
Zuppa di Vongole Cozze
Clams or mussels with roasted garlic, herbs and white wine or light marinara.
Tuscan Kale Soup
Barlotti and cannellini beans, garlic and extra virgin olive oil.

Insalate (Salad)
Arugula Salad
Baby arugula with red onions in a citrus lemon vinaigrette.
Cesare Insalate
Hearts of romaine, baked croutons, homemade dressing and aged Parmigiano cheese.
Spinach Salad
Spinach with caramelized onions, Gorgonzola cheese and pancetta with warm balsamic vinaigrette.
Tuscan Kale Salad
Chopped kale lettuce with roasted pine-nuts, raisins and shaved Parmigiano cheese.
Neptune Insalate
Calamari, scungilli, shrimp, mussels, celery, roasted red peppers in citrus vinaigrette.

Pasta
Rigatoni Anacapri
Served with prosciutto and onions in our famous creamy pink sauce.
Tortellini alla Bolognese
Hand folded pasta stuffed with meat in creamy pink meat sauce.
Gnocchi Michelangelo
Served with prosciutto, onions and peas in a white creamy sauce.
Capellini Primavera
angel hair pasta with carrots, broccoli, peas and mushrooms in a pink sauce.
Bucatini Carbonara
Served with onions, prosciutto and egg in white cream sauce.
Penne Arrabiata
Served with our famous spicy, creamy pink sauce.
Lasagna
Pasta layered with chunky meat sauce, ricotta and melted mozzarella cheeses.
Bucatini Amatriciana
Hollow straw pasta with pancetta, onions and light tomato sauce.
Pappardelle Caprese
Served with fresh tomato, garlic, basil and melted mozzarella cheese.
Eggplant Parmigiana
The most exquisite Parmigiana ever...Red sauce, mozzarella and Parmigiano cheese.
Linguini alla Puttanesca
Black olives, capers, anchovies and garlic in tomato sauce.
Fiocchi
Pasta filled with fresh pear with Taleggio, Grana Padana, Ricotta and Robiola cheeses, served in a Gorgonzola cream sauce.
Linguini with Clams Sauce
Baby clams over linguini in choice of sauce. Garlic and Oil or Red Tomato
Linguini A'Marechiara
Served with shrimp, mussels, scungilli, calamari and clams in a tomato sauce.
Linguini A'Malafemmina
Served with shrimp, clams, mussels, lobster tail, garlic, white wine and fish broth.

Risotti
Risotto Anacapri
Florida lobster tail served over arborio rice with sweet corn and champagne sauce .
Risotto with Porcini
Porcini mushrooms, Parmigiano cheese, canaroli rice and a touch of sherry wine.
Risotto ai Frutti di Mare
Seafood risotto made with valione nano rice, clams, mussels, calamari, scungilli and shrimp.

Secondi Piatti (Main Course)
Chicken Parmigiana
The most exquisite parmigiana ever. Red sauce topped with mozzarella.
Chicken Cacciatore
Chicken breast simmered in a tomato sauced laden with mushrooms and olives.
Chicken Marsala
Chicken breast with mushrooms, onions and Marsala wine sauce.
Chicken Francese
Chicken breast lightly battered and sauteed in lemon and white wine sauce.
Chicken Piccata
Fresh lemon juice, white wine and capers.
Chicken Arrabiata
Chicken breast with spiced cherry peppers, mushrooms, garlic and white wine.
Chicken Fiorentina
Chicken breast grill to perfection, over a bed sauteed garlic spinach.
Veal Parmigiana
The most exquisite parmigiana ever. Red sauce topped with mozzarella.
Veal Piccata
Veal scaloppini with fresh lemon and capers sauce.
Veal Marsala
Veal scaloppini with mushrooms, onions and Marsala wine sauce.
Veal Francese
Lightly battered and sauteed in lemon and white wine sauce.
Veal Pizzaiola
Peppers, onions, olives and anchovies in red sauce.
Shrimp Francese
Lightly battered and sauteed in lemon and white wine sauce.
Shrimp Parmigiana
The most exquisite parmigiana ever. Red sauce topped with mozzarella.
Snapper Francese
Lightly battered and sauteed in lemon and white wine sauce.
Snapper Piccata
Fresh lemon juice, white wine and capers.
Salmon Fiorentina
Grill to perfection, over a bed sauteed garlic spinach.
Pork Ribeye Marsala
White mushrooms, yellow onions and marsala wine sauce.
Pork Ribeye Pizzaiola
Peppers, onions, olives and anchovies in red sauce.
Pork Ribeye Arrabiata
Hot cherry peppers, mushrooms and white wine.
Beef Ribeye Arrabiata
Hot cherry peppers, mushrooms and white wine.
Ribeye Pizzaiola
Ribeye steak with peppers, onions, olives and anchovies in red sauce.

House Specialty
Shrimp Scampi
Jumbo shrimp scampi with extra virgin olive oil, garlic and white wine.
Shrimp Fradiavolo
Jumbo shrimp over linguini in a red spicy tomato sauce with clams and mussels.
Snapper della Casa
Fillet snapper stuffed with grab meat with a splash of white wine in lemon sauce.
Snapper Marechiara
Fillet snapper in a light red sauce, with garlic, white wine, clams and mussels.
Calamari Fradiavolo
Calamari over linguini in our spicy red sauce.
Chicken Scarpariello
Chicken breast with mushrooms, Italian sausage and red peppers in a reduction balsamic vinegar sauce.
Pork Ribeye
Served over fried with caramelized onions and Gorgonzola cheese.
Duck
1/2 duck roasted, crispy, roasted red peppers and yellow sauteed onions.
Salmon Anacapri
Pan seared fillet salmon, mustard sauce, red onions and fresh chunk tomato.
Ribeye Barolo Argentino
Grilled to your taste and served with Barolo wine reduction and asparagus.

Contorni (Side)
Sauteed Spinach
Sauteed Escarole
Sauteed Broccoli
Sauteed Peas and Pancetta
Sauteed Broccoli Rabe
Truffle Fried with Parmigiano
Meatballs in Tomato Sauce
Three pieces.

Dessert
Tiramisu
Espresso coffee and zabaglione liqueur soaked lady finger layers that are separated by a perfect mascarpone cheese cream followed by a generous dusting of cocoa.
Italian Cheese Cake
Italian cheesecake made with only the freshest ricotta cheese, hint of orange zest and chocolate chips.
Profiteroles
Cream puffs filled with chantilly cream and rolled in chocolate ganache.
Cannolo
Traditional Sicilian dessert, a wafer roll filled with ricotta cheese, chocolate drops, amaretto liquor.
Torta della Nonna
Grandmother's Cake, fragrant pastry filled with pastry lemon cream, topped with sugar powder and pine-nuts.
Nutella Cheesecake
Smooth hazelnut cheesecake made with hazelnuts from Piedmont Italy, topped with chocolate ganache, swirled with rich chocolate sauce.

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Recent Reviews

Let Ana Capri kitchen provide the wine aroma and taste of Italy right here in Pinecrest. Our family has been dining at Anacapri in Pinecrest for over 30 years, and it never disappoints. The veal Francese was tender and flavorful, the shrimp and pasta delicious, and the penne with garlic and oil as good as ever. We love choosing a bottle from their wine cellar — Sonoma-Cutrer Chardonnay is our go-to. Service was attentive and friendly, and it's always a treat to see Andy...
September 2025
Dinner, ambiance and service were excellent as always. We love the option to pick a bottle from their market shelves and enjoy it on the spot with no additional corkage fee. Value is up to part with the portions which are hefty and enough to share.
August 2025
Anacapri has the best piccata sauce! We had the special sea bass with piccata over spinach and it was scrumptious. The crab cake was an excellent portion and cooked to perfection with a flavorful sauce that we even dipped our bread in. Make sure to make reservations, you don't want to miss an opportunity to eat at Anacapri
June 2025

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Anacapri Italian Restaurant, Market and Wine Bar

12669 S Dixie Hwy, Pinecrest, FL 33156
(305) 232-8001