Platea Prime Steakhouse & Ceviche Bar

From the ceviche to the steak everything was delicious. Add the great service provided to us by our waitress. She was great.

Can't say enough about this local gem, the service is outstanding and food is spectacular.

We went on a Monday evening to partake of their Miami Spice 3-course special for $65. The NY strip was very good but two had the ribeye and it was extremely fatty. Both left more than half inedible and taken home for the dogs. The special does not come with any sides with the meat entree and we had an extra charge for a side. We really like this restaurant - great vibe, attractive, wonderful service and usually excellent food. Maybe we just hit a bad night. They should check the quality of thd ribeye they offer. We really do like this restaurant and recommend that diners give them a try.

The skirt steak with a side of grilled shrimp is a must try! They now have a liquor license so the cocktails before dinner are a good choice! And we had a fruit dessert that is just as delicious as their famous chocolate dessert.

Overall everything was excellent! The one thing that stood out is the menu prices on Open Table are much lower than the menu at the restaurant, need to update.

Staff over sold more food than consumed. Conflict of interest. It's best to share everything.

Great 5-star steaks & lamb chops, very good side dishes, and adequate desserts. Our waiter gave reasonably good suggestions. On the other hand, water glasses were frequently empty, and it was very tough to get anyone's attention for a drink refill. Best steaks this side of Boca (New York Prime & Abe & Louie's steaks are just a touch better, and their breads---especially Abe & Louie's---are divine, as is A&L's French onion soup.) Overall, a 4.5-star experience at Platea, and I would recommend it and return.

Yum, yum, yum. Tomahawk Steak, medium rare, with baked oysters and charred Ceasar Salad were delicious!

Delicious food and excellent service. Out server, Anthony, was a great combination of professional, knowledgeable, friendly, and attentive. The Dino-Rib (short rib) entree is one of the best dishes I've ever had. We also lived the lobster thermador, and the Wagyu tostones. Also whether you bring your own wine ($35 corkage) or get one off the wine list, they'll decant and serve it for you just the same. To top it off, the baled Alaska is very good, and the espresso is excellent as well. Highly recommended!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tostones, Passion Ceviche, Dino Rib, Charred Caesar Salad, Prime Dino-Rib

I recently went to this Peruvian steakhouse with my mom, and we had such a great experience! The ambiance was amazing. It was cozy, vibrant, and filled with great music that made the evening feel special. The food was absolutely delicious, especially the steak, which was cooked perfectly and full of flavor. The staff were warm and attentive, and everything felt very welcoming. I’d definitely come back again and recommend it to anyone looking for a great Peruvian dining experience.

Atmosphere: 5

Food: 5

Service: 5

My husband and I have been to this restaurant four times and every time we've been there it's been an excellent experience no complaints service food ambience everything is perfect. Love this place.

Everything is delicious. Love the fried ceviche. Filet is chef's kiss and all of the sides are excellent. Tomahawk Tuesday is a win.

The service was top tier, no glass of water or wine empty- the meals were beautifully plated and the vibes are high end and intimate. Local gem.

Atmosphere: 5

Food: 5

Service: 5

Love the restaurant in general! Food, service, and ambience was amazing & at the highest standard!!!

We started with the tostones and ceviche and it was spectacular. The porterhouse and baked Alaska followed. Complemented by service, it was a pleasant evening with my family.