Trattoria Luna
9477 S Dixie Hwy, Pinecrest
(305) 669-9448
Customers' Favorites
Seafood Risotto Cooked in Squid Ink
Fettuccine Alfredo with Shrimp
Calamari E Zucchini Fritti
Pollo Milanese Tricolore
Mozzarella in Carrozza
Linguine Alla Vongole
Tortellini Al Pesto
Fettuccine Al Curry
Linguine Ai Gamberi
Cinnamon Cappuccino
Featured items
Pollo Parmigiana
Breast of chicken pounded, breaded and fried, then roasted in the oven with fresh tomatoes, mozzarella and parmesan cheese served with linguine marinara sauce. cup of soup and house salad served with all entrees.
Lasagna Bella Luna
Our special beef and veal bolognese, bechamelle, parmesan, and mozzarella cheese, baked in a pink sauce. cup of soup and house salad.
Capellini al Pomodoro e Basilico
Angel hair pasta served with fresh tomatoes sauteed with garlic and fresh basil. Cup of soup and house salad.
Linguine Alla Vongole
Fresh little neck clams sauteed with garlic, olive oil, clam juice, parsley, and white wine tossed over linguine. Cup of soup and house salad.
Cannelloni Gratinati
Homemade cannenolli filled with fresh ricotta and spinach, baked in pink sauce buonissimi. Cup of soup and house salad.
Insalata Luna
Fresh spinach salad served with goat cheese, black olives, pine-nuts, and sun-dried tomatoes tossed with a lemon vinaigrette. cup of soup and house salad.
Carpaccio di Manzo
Raw beef tenderloin, thinly sliced topped with mushrooms, arugola, and sliced fresh parmesan. Cup of soup and house salad.
Insalata Caprese
Sliced fresh mozzarella wine ripe tomatoes, fresh basil and extra virgin olive oil. cup of soup and house salad served with all entrees.
Lunch Antipasti
Vitello Tonnato
Cold roasted veal tenderloin, sliced, and topped with a special creamy blend of capers, steamed tuna, fresh herbs. and veal juice. Cup of soup and house salad.
Polenta Luna
Grilled polenta served with sauteed wild mushrooms and fresh herbs, with a gorgonzola cheese sauce. Cup of soup and house salad.
Carpaccio di Manzo
Raw beef tenderloin, thinly sliced topped with mushrooms, arugola, and sliced fresh parmesan. Cup of soup and house salad.
Calamari e Zucchini Fritti
Combination of squid, zucchini, and deep fried. Served with a spicy marinara sauce. Cup of soup and house salad served with all entrees.
Salmone Affumicato
Scottish smoked salmon thinly sliced. Served with diced onions, capers, extra virgin olive oil, lemon, and toasted wholewheat bread. Cup of soup and house salad.
Scampi, Avocado e Palmito
Fresh shrimp sliced and served with fresh sliced avocado topped with our aurora cocktail sauce garnished with hearts of palm. Cup of soup and house salad served with all entrees.
Flat Bread Parma
Tomato sauce, basil, and mozzarella, topped with fresh arugula and procciutto de parma. Cup of soup and house salad.
Lunch Carne & Pesce
Pollo Parmigiana
Breast of chicken pounded, breaded and fried, then roasted in the oven with fresh tomatoes, mozzarella and parmesan cheese served with linguine marinara sauce. cup of soup and house salad served with all entrees.
Pollo al Gorgonzola
Breast of chicken sauteed with mixed mushrooms in delicate creamy gorgonzola sauce. cup of soup and house salad served with all entrees.
Bistecca alla Griglia
Baby churrasco "Skirt steak" marinated and grilled, topped with sauteed mixed mushrooms and onions. cup of soup and house salad served with all entrees.
Vitello Piccata
Veal scaloppine piccata, sauteed in a lemon white wine sauce with capers. cup of soup and house salad served with all entrees.
Tilapia alla Livornese
Fillet of tilapia sauteed with black olives capers, onions, white wine in marinara sauce. cup of soup and house salad served with all entrees.
Salmone Alla Genovese
Grilled fillet of salmon served over fresh homemade pesto sauce. cup of soup and house salad served with all entrees.
Zuppa di Pesce
Shrimp, calamari,scallops,fish,clams,mussels sauteed in a light spicy marinara sauce. served with garlic crostini. cup of soup and house salad served with all entrees.
Lunch Farinacci e Pasta
Gnocchi al Pesto
Homemade potato dumpling served with pesto sauce and a touch of cream. Cup of soup and house salad.
Cannelloni Gratinati
Homemade cannenolli filled with fresh ricotta and spinach, baked in pink sauce buonissimi. Cup of soup and house salad.
Linguine Alla Vongole
Fresh little neck clams sauteed with garlic, olive oil, clam juice, parsley, and white wine tossed over linguine. Cup of soup and house salad.
Capellini al Pomodoro e Basilico
Angel hair pasta served with fresh tomatoes sauteed with garlic and fresh basil. Cup of soup and house salad.
Lasagna Bella Luna
Our special beef and veal bolognese, bechamelle, parmesan, and mozzarella cheese, baked in a pink sauce. cup of soup and house salad.
Farfalle Al Curry
Farfalle bow tie pasta, tossed with grilled chicken, broccoli in a delight creamy curry sauce. Cup of soup and house salad served with all entrees.
Linguine Pollo e Spinaci
Linguine tossed with grilled breast of chicken, basil, white wine, and pink bechamel sauce topped with fresh spinach. Cup of soup and house salad served with all entrees.
Lunch Insalata
Insalata Luna
Fresh spinach salad served with goat cheese, black olives, pine-nuts, and sun-dried tomatoes tossed with a lemon vinaigrette. cup of soup and house salad.
Insalata di Cesare
Ceasar salad served. cup of soup and house salad.
Insalata Caprese
Sliced fresh mozzarella wine ripe tomatoes, fresh basil and extra virgin olive oil. cup of soup and house salad served with all entrees.
Insalata di Pere e Gorgonzola
Fresh arugula tossed with honey raspberry vinaigrette, topped with fresh sliced pears and crumbled gorgonzola cheese. cup of soup and house salad served with all entrees.
Insalata di salmone
Seared salmon fillet served over a bed of endives and baby lettuce, with citronelle dressing. cup of soup and house salad served with all entrees.
Desserts
Tiramisu
Homemade authentic Italian tiramisu
Napoleon
Homemade puff pastry layers with fresh strawberry and zabaglione custard
Cannoli Siciliani
Traditional cannoli shells with a sweet, creamy ricotta filling and garnished with candied fruit
Torta della Nonna ( Almond torte)
Featured items
Pollo Parmigiana
Breast of chicken pounded, breaded, and fried, then roasted in the oven with fresh tomatoes, mozzarella, and Parmesan cheese. served with linguine marinara sauce.
Capellini al Pomodoro e Basilico
Angel hair pasta served wit fresh tomatoes sauted with garlic and fresh basilic.
Rigatoni Arrabbiata
Italian sausage sauteed with olive oil, garlic mushrooms in a spicy marinara sauce tossed over rigatoni.
Lasagna Bella Luna
Our classic homemade lasagna alla bolognese baked to perfection with creamy pink sauce.
Fresh Burrata
Burrata served with prosciutto di parma, marinated roasted red peppers, and over tomato drizzled with aged balsamico di modena.
Cannelloni Gratinati
Homemade cannenolli filled with fresh ricotta and spinach, baked in the oven, served in our special pink bechamelle sauce and gratinated with Parmesan cheese.
Bresaola Valtellina
Italian dry cured beef, thinly sliced, served with arugola, goat cheese extra virgin oil and lemon.
Risotto al Vitello e Spinaci
Arborio rice served with diced veal scaloppine, onions, fresh spinach, diced fresh tomatoes, and white wine.
Dinner Antipasti Freddi
Fresh Burrata
Burrata served with prosciutto di parma, marinated roasted red peppers, and over tomato drizzled with aged balsamico di modena.
Scampi, Avocado e Palmito
Fresh shrimp sliced and served with fresh sliced avocado topped with our aurora cocktail sauce garnished with hearts of palm.
Carpaccio di Manzo
Raw beef tenderloin, thily sliced topped with mushrooms, arugola, and sliced fresh parmesan.
Bresaola Valtellina
Italian dry cured beef, thinly sliced, served with arugola, goat cheese extra virgin oil and lemon.
Carpaccio di Tonno
Marinated raw tuna, thinly sliced with chopped tomatoes, onions, capers, basil, and extra virgin olive oil.
Salmone Affumicato
Scottish smoked salmon thinly sliced, served with diced onions, capers, extra virgin olive oil, lemon, and toasted wholewheat bread.
Vitello Tonnato
Cold roasted veal tenderloin, sliced and topped with a special creamy blend of capers, steamed tuna, fresh herbs, and veal juice.
Piatto di Antipasto
Combination of mozzarella, tomatoes, bresaola, mortadella, prosciutto, and perperoncini. Served with black olives and roasted peppers.
Dinner Antipasti Caldi
Meatballs Marinara
Homemade beef meatballs stewed in our special marinara sauce.
Calamari e Zucchini Fritti
Combination of squid, zucchini, deep fried, and served with a spicy marinara sauce.
Mozzarella in Carrozza
Homemade mozzarella breaded, fried, and served with marinara sauce.
Polenta Luna
Grilled polenta served with sauteed wild mushrooms and fresh herbs, with a gorgonzola cheese sauce.
Flat Bread Parma
Tomato sauce, basil, and mozzarella topped with fresh arugula and prociutto di parma.
Mussels salsa verde
Fresh mediterranean style musselle steamed in a delicious green broth with garlic and white sauce.
Dinner Farinacci e Pasta
Tortellini al Pesto
Homemade Cheese Tortellini served with pesto sauce and a touch of cream.
Pappardelle Tartufate
Homemade oversized pasta served with porcini,mix mushrooms and onions in a creamy barolo, white truffle oil.
Spaghetti "Alla Carbonara"
Italian Pancetta bacon sauteed with onions, peas, egg yolk, cream, Parmesan and tossed with spaghetti.
Mezzelune di Zucca
Homemade halfmoon pumpkin and ricotta ravioli. Served in an aurora creamy pink pesto.
Capellini al Pomodoro e Basilico
Angel hair pasta served wit fresh tomatoes sauted with garlic and fresh basilic.
Lasagna Bella Luna
Our classic homemade lasagna alla bolognese baked to perfection with creamy pink sauce.
Linguine ai Frutti di Mare
Fresh scallops, shrimp, clams, fish, mussels, calamari sauteed with garlic, olive oil, fresh herbs, and tossed over linguine in a zesty marinara sauce.
Rigatoni Arrabbiata
Italian sausage sauteed with olive oil, garlic mushrooms in a spicy marinara sauce tossed over rigatoni.
Linguine Alla Vongole
Fresh little neck clams sauteed with garlic, olive oil, clam juice, parsley, and white wine tossed over linguine.
Linguine ai Gamberi
Shrimps sauteed with fresh herbs, garlic, olive oil, capers, black olives, roasted peppers tomatoes, bechamel, and white wine served over linguine.
Cannelloni Gratinati
Homemade cannenolli filled with fresh ricotta and spinach, baked in the oven, served in our special pink bechamelle sauce and gratinated with Parmesan cheese.
Fettucine Al Curry
Fettucine pasta tossed with grilled chicken, broccoli, in a delicate creamy curry sauce.
Fettuccine "Alfredo"
Homemade Fettuccine in a delicate creamy bechamelle sauce
Penne Salmone e Vodka
Diced fresh salmon sautéed with a pink vodka sauce with fresh tomatoes and peas tossed with penne.
Spaghetti with Homemade Meatballs, Marinara Sauce
Dinner Insalata
Insalata di Cesare
Romaine lettuce tossed with croutons, Parmesan cheese, in our house "Caesar" dressing.
Insalata Luna
Fresh spinach salad served with goat cheese, black olives, pine-nuts, and sun-dried tomatoes tossed with a lemon vinaigrette.
Insalata Caprese
Sliced fresh mozzarella wine ripe tomatoes, fresh basil, and extra virgin olive oil.
Pere e Gorgonzola
Fresh arugola tossed with a honey raspberry vinaigrette, topped with fresh sliced pears and crumbled gorgonzola cheese.
Insalata di Pomodori
Vine ripe tomatoes, sliced onions, baby lettuce, cucumbers, feta cheese, and house italian vinaigrette.
Insalata Tricolore
Fresh radicchio, arugola, and endive lettuce, tossed with balsamic vinaigrette dressing.
Dinner Risotti
Risotto Prosciutto e Arugula
Arborio rice prepared with onions parley, sliced prosciutto di parma, fresh, arugula, and parmesan in a light spicy marinara sauce piccantino.
Risotto Agli Scampi e Asparagi
Arborio rice prepared with onions, parsley fresh Parmesan, white wine, and sauted shrimp scampi.
Risotto al Vitello e Spinaci
Arborio rice served with diced veal scaloppine, onions, fresh spinach, diced fresh tomatoes, and white wine.
Risotto alla Pescatore
Arborio rice served with fresh clams, mussels, fish, calamari, shrimps, white wine, and saffron.
Risotto ai Porcini
Arborio rice served with porcini mushrooms, onions and a touch of marsala wine.
Dinner Carni
Pollo Parmigiana
Breast of chicken pounded, breaded, and fried, then roasted in the oven with fresh tomatoes, mozzarella, and Parmesan cheese. served with linguine marinara sauce.
Pollo Marsala e Funghi
Breast of chicken sauteed with mixed mushrooms in our special Marsala wine sauce.
Vitello Piccata
Veal scaloppine piccata, sauteed in a lemon white wine sauce with capers.
Pollo Milanese Tricolore
Chicken breast pounded, breaded pan fried and topped with fresh arugula, diced tomatoes, and fresh diced mozzarella.
Pollo Fiorentina
Breast of chicken sauteed with white wine and fresh Italian herbs, topped with spinach, fresh mozzarella and baked.
Veal Parmigiana
Veal scalloppine pounded and breaded then pan fried, then finish in the oven with tomatoes, Fontina cheese. Served with linguine aglio e olio.
Melanzane "alla Parmigiana"
Fresh sliced eggplant,breaded and golden pan fried,then layered with fontina cheese and tomato sauce,then baked and served with Linguine garlic and olive oil.
Bistecca Ai Porcini
Churrasco "skirt steak" marinated and grilled. Served in porcini mushroom sauce.
Vitello Principessa
Veal scaloppine sautéed with artichoke hearts, mixed wild mushrooms, roasted peppers, fresh herbs, and white wine.
Pollo Salsiccia Al Barolo
Chicken breast pounded and sauteed with Italian sausage in a delicious Barolo wine sauce.
Dinner Pesce
Salmone Alla Genovese
Fresh fillet of chilean salmon grilled and served over a bed of homemade pesto sauce.
Tilapia alla Livornese
Fillet of tilapia sautéed fresh tomato, capers, onions, black olives, and white wine.
Corvina Piccata
Fresh fillet of corvina sauteed with italian herbs, fresh diced tomatoes and capers in a lemon white wine sauce.
Tonno Dijon Mustard
Fresh sushi grade tuna steak sauteed in a delicate creamy dijon mustard sauce.
Desserts
Tiramisu
Homemade authentic Italian tiramisu
Napoleon
Homemade puff pastry layers with fresh strawberry and zabaglione custard
Cannoli Siciliani
Traditional cannoli shells with a sweet, creamy ricotta filling and garnished with candied fruit
Torta della Nonna ( Almond torte)
Kid's Menu
Kid's Linguine butter & Cheese Or Marinara Sauce
Chicken Fingers with Fries
Photos
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Recent Reviews
I love this place , came with a group of 6 for my husband’s birthday and oh what a time we had ( we actually closed it down for a Wednesday night. we laugh we spoke to each manager on duty, the saxophonist was awesome in terms of the music and his song selection for dinner was superb)
Cathy and Carolina was so friendly
Cathy and Carolina was so friendly
July 2025
We have been dining at Trattoria Luna for many years. Consistently excellent. Great food and service. The owner, Daniel, is always warm and welcoming and determined to make sure his customers are happy.
May 2025
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I had the pleasure of dining at Trattoria Luna, and it was truly an unforgettable experience. This place is an absolute gem—warm, welcoming, and full of charm.
From the moment we walked in, the owner made us feel like family, greeting us with genuine warmth and attentiveness. It's rare to find that level of hospitality these days, and it set the tone for a fantastic evening.
Now, let’s...