Excellent dining experience for "foodies" in particular--lots of taste sensations and nuanced preparations, perfectly plated. Put Kitchen on your "must try" list. There's much to extoll here, with a few minor quibbles. Homey yet chic atmosphere, and a lovely curbside patio dining area (short wait at the simply decorated bar before being seated inside, great corner table for four). Noise level is surprisingly low for an overall intimate space. Very professional and eager to please wait staff. Dinner was nicely paced, never felt rushed. Drinks are amply poured, though a tad pricey, as is the interesting and well chosen wine list. Consider bringing your own special bottle of wine for a nominal corkage fee, as we did. Excellent stemware. But it's all about the food! Standout appetizers included the charred crab cake; ahi tuna; and crispy eggplant/roasted peppers/burrata. "Fish of the day" branzino, seared scallops, chicken schnitzel, and the "special" duck breast entrees were each outstanding! While some other reviews mention "small portions", we did not find this the case. In fact, too full, we four shared one sizable coconut cake...off the charts! Chef-owner Matthew Byrne is certainly worthy of his many accolades. We wish him continued success--much deserved. Go! Enjoy! D. Slater, Boca Raton
Del Hawkins
Food off the chain
Chyna Pierre
Good was great
Brondalegend
Nice food great respect
Samuel
Awesome
Wash N Go
Horrible
Elando Baptiste
Food was fresh and delicious
Ifa Divination Orisa Creative Aura Designs
This Is a very nice family restaurant, the Owner Is nice, it's clean, and the price Is good for a home cooked meal, country cooking
Food was hot and fresh. Staff was so friendly.
Excellent dining experience for "foodies" in particular--lots of taste sensations and nuanced preparations, perfectly plated. Put Kitchen on your "must try" list. There's much to extoll here, with a few minor quibbles. Homey yet chic atmosphere, and a lovely curbside patio dining area (short wait at the simply decorated bar before being seated inside, great corner table for four). Noise level is surprisingly low for an overall intimate space. Very professional and eager to please wait staff. Dinner was nicely paced, never felt rushed. Drinks are amply poured, though a tad pricey, as is the interesting and well chosen wine list. Consider bringing your own special bottle of wine for a nominal corkage fee, as we did. Excellent stemware. But it's all about the food! Standout appetizers included the charred crab cake; ahi tuna; and crispy eggplant/roasted peppers/burrata. "Fish of the day" branzino, seared scallops, chicken schnitzel, and the "special" duck breast entrees were each outstanding! While some other reviews mention "small portions", we did not find this the case. In fact, too full, we four shared one sizable coconut cake...off the charts! Chef-owner Matthew Byrne is certainly worthy of his many accolades. We wish him continued success--much deserved. Go! Enjoy! D. Slater, Boca Raton
Food off the chain
Good was great
Nice food great respect
Awesome
Horrible
Food was fresh and delicious
This Is a very nice family restaurant, the Owner Is nice, it's clean, and the price Is good for a home cooked meal, country cooking
Good is on point, great soul food everyday.
Restaurantji Recommends
Food was fresh and delicious
This Is a very nice family restaurant, the Owner Is nice, it's clean, and the price Is good for a home cooked meal, country cooking
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